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Thunderstorms have been rolling over all day bringing needed rain and a chance to get caught up indoors. I’m less freaked out about the amount of food processing ahead. There have been more cucumbers than normal and I canned the … Continue reading
Cucumber salad is not even a recipe. Peel them, slice and put them in a bowl. Add thinly sliced onions, extra virgin olive oil and your favorite vinegar, then salt and pepper to taste. Mix gently then serve. It’s summer … Continue reading
The change in our local food ecosystem from last summer to this is hard to fathom. We let go of the summer share from the Community Supported Agriculture projects to rely on our garden. It was a big step and … Continue reading
It has already been a good year for our garden. We’re just getting started. Yesterday I picked first broccoli, along with cucumbers and cilantro. The ice box is jammed with garlic scapes, greens, beets, turnips, lettuce, sugar snap peas, celery, … Continue reading
LAKE MACBRIDE— The summer weather has been as good as it gets, a reminder of what it was like as a child, with endless days to play in the sunlight, safe and without worry. This summer has been unforgettable. Besides … Continue reading
LAKE MACBRIDE— The advantage of a kitchen garden is when a cook needs something, it is a short walk to the food supply… and it’s ultra-fresh. While making red beans and rice for lunch, I remembered there were large Anaheim … Continue reading