Tag Archives: cooking

There is No Second Rise

Weekends at the apple orchard are as good as life gets. Families and individuals arrive to walk among colorful deciduous trees, drink a cup of hot, mulled apple cider and bag some apples for traditional uses in apple butter, pies, … Continue reading

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Fermenting A Vinegary Fall

We were busy at the orchard last weekend with perfect fall weather: sunshine and cooler temperatures. Throngs of people visited picking apples, buying apple products, and having fun with friends and family. We are at peak apple cider sweetness this … Continue reading

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Taking a Deep Dive

It’s raining as I type on the keyboard. Rain is to relent and I hope it does because one of the farmers for whom I work is getting married today. In our small family there are not many celebrations. I’m … Continue reading

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Serrano Pepper Salsa

We don’t need any more salsa in the house yet the abundance of hot peppers this year had me making this recipe… it’s a big batch. My Serrano pepper crops failed the last couple of years so I’m glad to … Continue reading

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Bowl of Summer – Cucumber Salad

Cucumber salad is not even a recipe. Peel them, slice and put them in a bowl. Add thinly sliced onions, extra virgin olive oil and your favorite vinegar, then salt and pepper to taste. Mix gently then serve. It’s summer … Continue reading

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Making Applesauce

I asked our chief apple officer the following question: “If I wanted to win a blue ribbon for making applesauce at the state fair which apples, available now, would I use?” His answer was straightforward. “Use Viking because it’s one … Continue reading

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Eggplant Season

By the time eggplant season is finished. everyone in the family is tired of it. Here’s a simple, tasty recipe that’s not as much a recipe as techniques to use garden abundance in mid summer. The savory flavor will have … Continue reading

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