
When the heat pads, LED light positions, and folding table in the dining room are full of trays of seedlings, it is time to move the garden outdoors. That means setting up the portable greenhouse. A round of indoor planting has been completed. All that is left is breaking down peppers and tomatoes from channel trays into individual soil blocks, and starting squash and cucumbers indoors when the seeds arrive. From here on, the focus is on planting garden soil.
It took me about 90 minutes to reassemble the greenhouse. I let it sit overnight, then began moving plants from indoors. The forecast is for no freezing overnight temperatures the rest of the week, so it was as good a time to get it up. The forecast Monday and Tuesday is highs in the 80s. Yikes! It’s April 13!
I finished the plot where I started potatoes. Next moving southward are leeks, onions, turnips and radishes. I fenced these in, although I don’t have mulch so I will return soon with the hoop hoe to weed and fertilize.
The roots of the locust tree that blew over in the derecho were finally deteriorated enough to dig them up. Last year I set two brush fires over the stump in an attempt to burn it out. Now the large pieces of root are stacked next to the composter, awaiting disposition. They are rotted enough, and most likely I will take the four-pound sledge to them and work them into the compost. Planting the trees there and leaving them was a mistake that years later has been rectified.
While I was turning soil in the plot for cruciferous vegetables and digging up tree roots, a neighbor walked down the hill toward me from their home on an adjacent lot. She carried a package with pieces of focaccia and sourdough as a gift. We chatted about spring—and the moles in our yards. Moles and voles have spread throughout the neighborhood. It makes no sense to eliminate them in a single yard without eliminating them everywhere. In our country setting, it’s not certain any approach would rid us of them permanently, so live and let live, I say. It’s another part of the habitat.
While moving seedlings to the greenhouse I had a good look at them all. The February plantings are getting big, and this week is time for them to go into the ground. I planted five collard seeds and only four survived, so I planted six more on Sunday. Everything else can use more time in the greenhouse.
I took measurements and decided on a 90″ x 246″ space for the first cruciferous vegetables. That makes four rows spaced 22.5 inches apart with 13 plants per row. Next steps here are to fertilize and till the soil, lay down plastic ground cover and get the seedlings in the ground. There are not enough kale and collard plants to fill all the spots, so I may make two rows of either broccoli or cauliflower or both. I need to count seedlings. However this turns out, the area will get fenced in before nightfall on planting day.
During the first week of gardening, the work simply presents itself. There is no written plan. The seasons of gardening I’ve conditioned into myself over 43 years of growing things on our property guide me, almost unawares.















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