Categories
Living in Society

Kimberly Graham – A Voice For ‘Us’

Kimberly Graham

On Tuesday, March 17, Blog for Iowa conducted a telephone interview with U.S. Senate candidate Kimberly Graham. We had intended to do an in-person interview but in consideration of the coronavirus pandemic we maintained social distancing. Graham was thoughtful in her answers to our questions. The following portions of the interview are transcribed from an audio recording. Any mistakes are the author’s.

Blog for Iowa: Why are you in this race?

Kimberly Graham: It’s kind of a perfect storm of three different things. The first, like a lot of women running for office now-a-days, the first thing that made me start thinking about running was the 2016 election. I never had any intention or desire to run for office. It was not something I thought I could even do as a person from a working class background. But the 2016 election was very upsetting to me like it was to a lot of people. And that’s what initially started making me look into running for office myself.

At the time of that election my son was 17 years old. He’s now 20. I couldn’t keep just only voting. I felt like I needed to do something more and that I could do a better job than a lot of our current leaders. And so, I thought that it would be important for my son, and for the kids I’ve represented for the last 20 years and all of their families, for me to step up and run for office so that we would have what I kind of shorthand “have a regular person” running for office.

I think we need “us” to be representing “us.” When I say “us” I mean regular people who are not wealthy, not well connected, who struggle financially, who know what it’s like to try to make it in the United States of America where if we ever did, we no longer have equality of opportunity on a lot of levels.

So I would say the 2016 election, my son, and all of the kids I’ve represented and families I’ve represented for the the last 20 years as an attorney for kids, for abused kids, and for parents in juvenile court. And watching how we’ve been investing in those kids and families less and less and less and less.

BFIA: How does being an attorney prepare you for being a U.S. Senator?

GRAHAM: Yeah, well I think it really uniquely prepares me because I’ve literally had the job of standing up and fighting for vulnerable people for 20 years now. That to me is really, in a nutshell, that should be the job of the U.S. Senator to listen, listen, and listen again. Find out what it is that either your clients or constituents need, whether you’re being a lawyer, whether your being a senator. What is it they need to live lives of health and dignity?

And then you go whether they are a farmer, whether they are a single mom living in Des Moines, whether they are a rural person living in Harlan, you know, whatever they are doing in this state, what do they need? What are their needs to live lives of health and dignity?

And then I see it as my job to go to Washington, D.C. and either draft legislation that doesn’t exist, or co-sponsor legislation, or advocate for those positions, whatever it takes to respond and to help the people that I am charged with representing. Just like I’ve been doing for the last 20 years as an attorney for mostly, not always, but mostly for people in poverty.

So I have a pretty good idea of how we are not doing a very good job taking care of people that either are in poverty or at the lower edge of the middle class in this country because I see it and I work with those people every day.

BFIA: Why does that experience best qualify you among the five Democrats running for the office?

GRAHAM: I’m best qualified because I still to this day, am still doing this work. In other words, I’m seeing in real time what is happening out there. Meaning what it is that people need to lead these lives of health and dignity.

I think also as someone who has owned a solo practice law firm for all of these years, I also understand how incredibly difficult it is to make it as a small business owner. We know that especially in our rural communities here in Iowa, but also in our cities, too, there are a lot of small businesses that are providing a living for people, but just barely.

If we had things that other developed nations have and have had for many years, like universal child care, like paid parental leave, like universal health care.Just those things alone would transform what it is like to own a small business in this country.

It would really promote and support entrepreneurship in this country to an incredibly high level because we would actually be able to own a small business without, you know, half of our income maybe in some cases, even more than half, going out the door for say our medical insurance right off the top which makes it very difficult to be profitable or to be profitable and not to make it.

I also believe that because I spent three years studying the United States Constitution and I know what it says, and I know how to read laws, and read bills, and read and write legislation that that’s really important because the thing, the devil is in the details, it is. It’s really important that somebody who is going to be our U.S. Senator have the ability to read a law, to read a proposed bill and really hold it up to the light and turn it around and look at it this way and that way and from every angle and have an ability to understand what certain things in that bill may mean when you put that bill into action, when the bill is actually implemented.

I should add, too, that I really, really believe that it’s incredibly beneficial for us to have, for everyone to have, like some kind of voice in our representation. For everyone to have some kind of a voice and what I believe has happened over the last forty years or so is that those who really have a substantial voice at this point are the very wealthy and well-connected and/or corporations. And I mean large, huge corporations.

I’m not talking about a little incorporated business in some small town. I’m talking about these mega multinational corporations and there are I believe more lobbyists by far than there are representatives in congress at this point.

So my argument is, my assertion is, that business is more than represented, in fact, I would say they are over-represented. What we do not have, in enough of a critical mass, what we don’t have a large enough number of, are people in congress who come from a public service background like I do. People that have a demonstrated history of trying to help people, as clichéd and eye-rolling as that may sound to some people. I’m doing the kind of law I do for the most part the kind of law that I’ve done in my career because I want to help people to have better lives.

I want to really be clear. It is not that businesses and corporations are the enemy. We need corporations. We need jobs. We need big business. We need small business. We need medium business. We need social workers. We need teachers. We need nurses. We need all of us. I believe the problem has become that only those multinational corporations for the most part are really being represented in congress. That’s not okay.

Senator Tom Harkin started his career at Iowa legal aid, and so did I. I really believe that most people had quite a lot of respect for Tom Harkin. Tom Harkin, it appears clear to me anyway, became a congressman and then a United States Senator because he wanted to help people. He stood up for unions. He stood up for human rights the world over. He stood up for children. He stood up for people with disabilities. That’s important. That is the kind of U.S. Senator that I intend to be.

BFIA: Let’s talk about Joni Ernst. Why is this senate seat flippable this cycle?

GRAHAM: To me there are several indications that it is flippable. The first one and probably the most obvious is that her polling numbers continue to drop like a stone. I mean, they just continue to drop, drop, drop, pretty much every time there is a new poll she is less popular.

Number two is if we look at the presidential election, the caucuses here in Iowa, what we see, at least among the Democrats is that the ideas of Senator Warren and Senator Sanders, if you add their polling numbers together for the last year and a half in Iowa, that is the majority, at least of Democrats. I can’t speak to the majority of all Iowans; although it is now, I believe the most recent polling indicates the majority of all Iowans believe we should have some kind of universal health care and that pharmaceuticals like insulin, people shouldn’t be allowed to charge what they are charging for insulin and those kinds of ideas. To me, there seems to be a clear shift that people are very tired of politics as usual and I believe that that’s part of how Senator Ernst got elected. Because people were getting tired of politics as usual and what was her campaign slogan?

BFIA: She was going to make ‘em squeal.

GRAHAM: Correct. To me that slogan says, “I’m going to go root out that corruption. It is not going to be politics as usual. I’m going to get in there, and I’m going to be different, and I’m not going to kowtow to powerful special interests.” That’s what that said. I believe that’s why she won by a pretty hefty margin. There’s other reasons I think she won but that’s the main one.

I also believe that’s the main reason President Trump won Iowa is because people are sick and tired, regular working people who are working all these jobs, don’t have health insurance, are barely getting by and hanging on by their fingernails if they happen to be at least nominally middle class, they are still hanging on by their fingernails in a lot of cases because of the high cost of medical stuff, and college, and day care, and all the other stuff. They are tired of it. We’re tired of it. We’re tired of working so, so hard.

We are some of the hardest working people on the planet. Americans are very productive. We work hard but we are not seeing the rewards of that. We are falling further and further behind financially. More of us are hurting financially. We may have jobs, but yeah, we have two jobs because we can’t make it on one. There’s all the gig economy. We have fewer and fewer unions, fewer and fewer union jobs that come with benefits and come with a pension and all of that.

Over these past forty years we’ve just seen this erosion of opportunity and people are sick of it. I think that that is what left us unfortunately vulnerable to a really, really skilled and good con man.

I don’t really blame the person who got conned if they got conned by a skilled con man. I blame the con man. What did he say? He went all around Iowa, including the Keokuk area. He stood on the floor of the, I think it was, the Siemens factory and said “This factory is not leaving here. These jobs are not leaving here. I will keep these jobs in America.” Those jobs are gone, they are gone now. He went around and promised people and sold people a bill of goods. People wanted to hear that because they don’t want their jobs leaving already economically depressed areas. Here’s this guy that they see as a successful businessman. You know, oh, Trump he’s a multi-millionaire… He has this persona that he’s such a great businessman and I think a lot of people mistakenly thought and believes he was going to come in here and was also going to make ‘em squeal.

(Editor’s note: The interview covered additional topics, including Graham’s approach to the climate crisis. For more information about her views on issues, click here).

Categories
Kitchen Garden

Spring is Here

Greenhouse with first trays from the farm.

I planted the packets of Garlic Chive seeds near the front steps. I don’t know if they will grow, but I cleaned the space and thought it might work. If they do grow they will be used in the kitchen.

Garlic Chives, Ferry-Morse, 120 days.
Allium tuberosum, Burpee Seeds, 80-90 days.

I’m satisfied the portable greenhouse will meet my needs. There are some things to which I must adapt, such as internal temperature regulation and changing moisture levels. From working at the farm for eight years I’m familiar with those issues and don’t expect to have many failures. A strong wind could budge it from the buckets of sand that hold it down. For now, it’s holding its own.

The nursery emailed my two new apple trees are scheduled to arrive on Friday. I submitted a ticket for the One Call folks to mark the utilities. I was here when each utility line was laid so I already know where they are and have planned my planting accordingly.

A burn pile is started on the plot where I’ll plant kale. The kale seedlings are back from the farm and they will be ready to plant after a couple weeks in my greenhouse. Last year I planted 21 plants. This year it will be a smaller number divisible by three varieties, maybe 15 or 18. Unused seedlings will be save for extra, given to neighbors and the leaves cut for a traditional post-planting kale salad.

Cut seed potatoes rest in a tray in the garage. Oral history says let them season to the air for at least four days before planting. I have Kennebec and some variety of red potato. They are planned for the containers this year. I have to remember to give them plenty of water as last time the tubers were in dry soil when I dug them — smaller than expected.

There will be two production plots in the garden. By that I mean a variety of crops will go in them. The big crops are kale, tomatoes, garlic, peppers, cucumbers and broccoli. Each of them will have significant space of their own. Everything else must be in rows of as many plants needed for the kitchen.

The tomato space will be smaller by a third this year. Enough grew last year to keep us in canned tomatoes for another year. I don’t need as many so they will mostly be for eating fresh.

With warmer ambient temperatures I’m spending a little time outside each day. I’m beginning to have a vision of what the garden might be.

Categories
Kitchen Garden

Pandemic Gardening

Working at home during the pandemic.

After the first cases of COVID-19 were reported by the State Hygienic Lab on March 8 it took a while to understand the scope of the coronavirus.

The next day, Governor Kim Reynolds signed a proclamation of disaster emergency. Two days after that the World Health Organization declared the virus a pandemic.

The president set a 15-day federal stay at home order which has since been extended until the end of April. Tens of thousands of Americans could die from the virus. We’re all hoping the number is much less.

In Iowa six people died of COVID-19 as of this morning’s update on the Iowa coronavirus website. 183 people have confirmed cases of COVID-19 in our county and the six adjacent ones, or 43 percent of the Iowa total. While we don’t know precisely how the virus spread, it seems obvious reliance on a small number of employers (Collins Aerospace, University of Iowa, multiple food processors) resulted in local commutes that enabled it. During a press conference yesterday the governor noted, “the end is not in sight.”

Jacque hasn’t left the house since March 8, so I am the one with the most risk of contacting the virus. I studied how it is transmitted and have been careful to maintain social distancing and keep clean hands. When I’m out in public I avoid touching my face. Whenever I interacted with people I first ensured they made adequate precautions, then cleaned up when I arrived home.

At the home, farm and auto supply store the company cleans the store multiple times a day, although they don’t go to the extent the grocery store does in wiping down the conveyor belt at the cashier after each customer. According to an article in this morning’s Cedar Rapids Gazette, retail workers are most at risk because a. we are open for business, and b. a quarter of retail workers are age 55 and older and at more risk of contracting COVID-19.

Shopping trips? I don’t like shopping anyway so trips have been limited to the wholesale club, the grocery store, the gas station and to picking up soil mix to start and transplant seedlings at home. Because the cars are mostly parked we don’t use much gasoline. Each business I visited had a regimen to prevent spreading the coronavirus.

Outside I hear the laughter of children. I keep my distance. Occupied with writing, gardening and home life, the isolation from others is welcome even if the cause of it is not. I believe society will survive the pandemic. I also believe we will be changed by it. At least for a while, until we forget, and go on living as we have been for multiple millennia.

Categories
Home Life Kitchen Garden

Planting During Green Up

Storm Brewing

Green up is all around and it’s time to get tomatoes and peppers planted.

Sunday, in a long session, I planted tomatoes, peppers, tomatillos and eggplant — hopefully enough seedlings for our garden with leftovers to share with neighbors. I planted from seed:

Bell peppers:
Pepper Quadrato D Asti Rosso, Ferry-Morse, 95-110 days.
Garden Leader Monster Bell, Ferry-Morse, 75 days.

Hot Peppers
El Eden (Guajillo), Johnny’s Selected Seeds, 65 days green, 85 days red.
Baron (Ancho), Johnny’s Selected Seeds, 65 days green, 85 days red.
Red Rocket, Johnny’s Selected Seeds, 55 days green, 75 days red.
Pastilla Bajo, Ferry-Morse, 80-90 days.
Serrano Chili, Ferry-Morse, 73 days.
Bangkok, Johnny’s Selected Seeds, 75 days green, 95 days red.
Long Thin Cayenne, Ferry-Morse, 72 days.
Jalapeno Mild, Ferry-Morse, 72 days.

Slicers and Plums
German Pink, Seed Savers Exchange, 85 days.
Martha Washington, Johnny’s Selected Seeds, 78 days.
Black Krim, Johnny’s Selected Seeds, 80 days.
Amish Paste, Johnny’s Selected Seeds, 85 days.
Speckled Roman, Johnny’s Selected Seeds, 85 days.
Granadero, Johnny’s Selected Seeds, 75 days.
Brandywine, Seed Savers Exchange, 80 days.
Abe Lincoln, Ferry-Morse, 70-77 days.
Big Rainbow, Ferry-Morse, 80-102 days.
Aunt Ruby’s German Green, Ferry-Morse, 80-95 days.
Box Car Willie, Ferry-Morse, 80 days.
Pruden’s Purple, Ferry-Morse, 67-85 days.
Big Red, Ferry-Morse, 85 days.
Mortgage Lifter, Ferry-Morse, 83-90 days.

Cherries
Jelly Bean, Ferry-Morse, 70 days.
White Cherry, Johnny’s Selected Seeds, 59 days.
Red Pearl, Johnny’s Selected Seeds, 58 days.
Matt’s Wild Cherry, Johnny’s Selected Seeds, 60 days.
Jasper, Johnny’s Selected Seeds, 60 days.
Citrine, Johnny’s Selected Seeds, 60 days.
Taxi, Johnny’s Selected Seeds, 64 days.

Eggplant
Galine, Johnny’s Selected Seeds, 65 days.
Early Long Purple, Ferry-Morse, 75 days.
Black Beauty, Ferry-Morse, 85 days.

Tomatillo
Tomatillo Purple, Ferry-Morse, 75/85 days.

We had a wind storm last weekend and it shook the portable greenhouse so much the two trays on the top shelves fell to the ground. I was able to salvage much of what fell down. The three varieties of leeks will be difficult to distinguish when I plant them, because they went all over the place. Note to self: bring the trays inside during windstorms.

Categories
Home Life Kitchen Garden

Nostalgic Breakfast Tacos

Fresh Cilantro Tacos

There is a 25 percent chance of rain beginning at 9 a.m., according to the weather application. I pulled the cars out of the garage so that space can be used for other projects if the forecast proves to be true. Despite the coronavirus epidemic the waste hauler is working today so I put the trash and recycling bins at the end of the driveway.

I made a taco for breakfast this morning and one of my go-to recipes is easy.

Nostalgic Breakfast Taco

When Mother began cooking tacos at home it was revolutionary. We hadn’t had that at home until the 1960s. The change was partly due to the rise of mass-produced, Mexican-style options at the grocery store. It was also a result of her work at the grade school cafeteria where they made dishes different from what we grew up with. Cafeteria work broadened our home food repertory. While we don’t eat beef in our home now, commercial soybean crumbles create a texture and flavor that reminds me of those early days when she made tacos for the first times. Here’s how it went this morning.

Two frying pans go on high heat. In one cook a pre-made organic flour tortilla. In the other heat a scant tablespoon of extra virgin olive oil.

Dice half a medium-sized onion and part of a frozen bell pepper. They go into the hot oil. You’ll hear the sizzle. Stirring constantly, season with salt, dried cilantro and powdered chilies. Cook until the onions and peppers are soft. Stir in a clove or two of minced garlic and cook until a garlic aroma rises from the pan. Stir for a minute or so and add one half cup of commercial frozen soybean crumbles. Stir until thawed and set aside.

Place the cooked tortilla on a dinner plate and garnish from the bottom up: a layer of Mexican cheese to taste, pickled sliced jalapeno peppers, salsa or hot sauce to taste. Put the fry up on top of the garnishes and serve with a beverage of choice.

I look forward to when garden cilantro and tomatoes are available. Tacos are a way to explore your palate and discover who you are. For me it’s a chance to remember standing around the kitchen in that American foursquare home with family while reflecting on how our lives have changed. Even on a rainy day that is positive experience.

Categories
Living in Society Social Commentary Writing

Coping in a Pandemic

Onion Starts

We each need something to cope with the coronavirus pandemic.

The linked video by Dr. David Price of Weill Cornell Medical Center in New York helped me and it might help you. Click here to view the 57 minute video.

It is a recording of a video conference call in which Dr. Price explains what is COVID-19 and how to protect ourselves while living as reasonable a life as may be possible as we keep our distance from each other. It relieved stress about living away from friends, family, neighbors and co-workers. It explained how we should interact with a small group of family members who live with us. It is presented in a way that is persuasive and practical. Unlike so much of the hyperbole, misstatements, and falsehoods I read and hear elsewhere, Dr. Price is believable when we need that as much as isolation from the virus.

I yearn to get out of the house and trips to the garden and yard are not satisfying enough. Armed with knowledge, I plan to go to work at the home, farm and auto supply store in a couple of hours. I’m not afraid any more. I’m not being foolish. I’ll be keeping my distance from co-workers and customers and washing my hands a lot, trying not to touch my face. Absent a general call to stay in place, either at the federal or state level, we must go on living as best we can.

Social distancing would be more tolerable if the ambient temperature would warm up by about ten degrees. Getting my hands in the soil and doing much needed yard work would take my mind off the coronavirus and self-imposed isolation.

As a writer, I’m used to working in isolation. It gives me strength and an ability to distance myself from social media and unwanted contact with others. I find a chance to think clearly about my life with others and how it will be lived. There cannot be enough of this time.

As the number of cases of COVID-19 rises in the United States we don’t know how the infection will escalate. In New York, the number of cases is doubling about every three days. In Iowa, we have limited testing availability for the coronavirus, so what numbers we have don’t tell the whole story. The first person died of COVID-19 in Iowa yesterday. While tragic, I’m not sure what it means in the context of everything else going on.

My remedy was to view Dr. Price’s video, and use the information in it to go on living. We’re doing the best we can.

Categories
Kitchen Garden

Onion Experiments

Onions planted in soil blocks.

Growing large storage onions has been challenging. I yearn to grow large onions and use them throughout the year.

Spring onions? No problem. Larger red, yellow or white, the kind we most use in the kitchen, have eluded me.

I’m determined this year will be different. Toward that end I’ve launched some experiments to see how I can do better.

Friday, Feb. 7, I planted Talon Yellow and Red Burgundy onions at home from seed. After six weeks the yellow germinated, the red did not. After chatting on line with another grower, they pointed out fresh onion seed is important. The Talon Yellow seeds were this year’s crop from Johnny’s Selected Seeds and Red Burgundy were end of season discards at the home, farm and auto supply store. Lesson learned: get fresh onion seeds.

That same day I split my Matador shallot seeds with the farm. They are growing their half in the same environment as the rest of their onions, I started mine in a tray at home. Mine don’t look that healthy although they germinated. If the targeted planting time is mid-April, there is time for them to grow and hopefully survive transplant. I’m looking forward to comparing results.

I bought red, yellow and white onions starts from the home, farm and auto supply store. These are the same variety I bought every year since working there. I divided them roughly in half and planted some in soil blocks to give them a head start, and reserved the rest to plant in the ground as soon as it is tillable.

This year I ordered some onion plants from Johnny’s Selected Seeds. They are to be shipped in a couple of weeks and then direct planted in the soil. The varieties are Ailsa Craig, Patterson and Redwing. While more expensive than seed at about 30 cents for each plant, I’m hoping to find something that works in trying it. I would much rather grow everything from seed yet I want other options as back up.

Finally, this morning, I planted six 3 x 3 containers with White Lisbon Bunching Onions from Ferry-Morse (60-110 days). I mixed both pelleted and non-pelleted seeds and broadcast them in the pots. If they germinate and grow, I’ll transplant the entire pots as groups of spring onions. It is a month behind where they should have been started, so we’ll see what happens.

The last part of my experiment is twofold. I am researching types of soil nutrients which support onion growth. My normal process is to hand till composted chicken manure into the soil before planting. If the several garden books in my library suggest another approach, I may try it as long as it is not a commercial, chemical fertilizer. This year I bought a small tiller which will break up the soil more thoroughly than handwork.

I am also planning a disciplined approach to watering and weeding the crop once it is in the ground. Because of our climate, I plan to mulch the crop to retain moisture in the soil. Weeding and regular watering has proven to be challenging, partly because weeding gets away from me and partly because my approach to watering is sparing. With a framework of “experimentation” perhaps I can do better.

I know growing storage onions is possible as I get them from the farms each year. With effort, maybe I can grow my own.

Categories
Living in Society Social Commentary Writing

A Post Consumer Life Worth Living

Arugula and lettuce planted March 2, 2020.

When I say post-consumer, I mean the one percent of richest people in the world have extracted what they can of what we have.

Something’s now got to give.

Yes, I’ll buy at the grocery store, gas station and drug stores, but a budget like ours can’t afford much extra. If shoes and clothing wear out, I’ll buy some on sale. Maybe some books, or a cup of coffee at a restaurant or shop will be bought, but little else that is unnecessary for daily living.

No longer do I just get into my car and drive in wanderlust.

We hope to avoid potentially big and unexpected expenses associated with an accident, automobile malfunction, health concern or home or family emergency. In a capitalistic society, all of those unexpected expenses are good for someone, as they generate revenue for them and unwanted expense for us. The bottom line is that we won’t be generating much for the consumer society overlords to rejoice about.

That said, to go on living in our current lifestyle, bills must be paid, and I’ll maintain paying work to support all of our creditors and suppliers. We seek to live without incurring additional debt, having to sell our home, or spend all of our life savings. We have our pensions yet if something big happened — an expense of thousands of dollars — how would we pay for it? Our pensions cover basic expenses and some debt retirement yet there is little extra at the end of each month.

I wrote the following in 2013 when confronted with the gap between my first retirement in 2009, before our pensions kicked in.

There are plenty of jobs in the area that pay below $10 per hour. The trouble is they don’t pay enough to meet our financial requirements, even if I were to work a few of them.

Year-to-date, wages accounted for 14.3 percent of income. Consulting income was another 5 percent. Adding these two amounts to consulting accounts receivable, the total is roughly 30 percent of required 2014 income. If I were to return to warehouse work at $9.25 per hour, that would generate 60 percent of required income. Low wage jobs can be a trap to get further in debt, especially if they do not provide benefits.

A portfolio that includes some lowly paid work is acceptable, but there has to be something else, a significant part of it, that pays more.

The best part of 2013 has been working in the local food system. The pay was low, but the relationships fostered by participating were meaningful. Working in the local food system offers the prospect of something more than dollars.

The job as proof reader was in my sweet spot, relevant to my writing. Same goes for my brief stint as editor of Blog for Iowa last summer. All were lowly paid work that I want to be doing.

What Didn’t Work

The warehouse work did not work because of the physical toll it extracted. Too, taking loans and withdrawing from savings, were steps in the wrong direction. Stopping the outflow of savings will be a high priority for 2014. We’ve tapped our current home equity loan ceiling, and what is left is credit cards.

How to Get There

At its simplest, based on a six-day work week, I need to generate between $94 and $125 each work day to pay our bills. To make progress, by paying down loans, we need more.

We survived the gap that year and until Social Security payments began in 2018. The coronavirus pandemic and social change it is bringing will cause an adjustment. I see these things happening.

While weather continues with adequate rainfall and favorable temperatures, growing more of our own food will be part of the solution. When we chose to live here we picked a lot with 0.62 acres: enough for a large garden. Likewise, my relationships with farmers helps secure food items we don’t or can’t grow.

Maintaining health through exercise, eating well, and regular medical, dental and eye examinations is foundational.

During the pandemic I find myself talking people through challenges. Not that I am an expert, but there is a vacuum of concern about others that pulls me in. Whether it is family or friends, it is important to stay connected now and once the pandemic has run its course.

Focus on one financial thing. Right now it is paying down debt with any extra money. Major appliance purchases (stove and dishwasher) will wait, as will replacing our current vehicles to secure reliable transportation for our last decades of driving an automobile.

If we do pay down debt, there are possibilities. We don’t want to get too far ahead of ourselves.

Most important in all this is having a life worth living and working toward that end. With that I’m prepared as can be to sustain our lives in a turbulent world.

Categories
Living in Society Social Commentary

What Drudgery This Mortal Coil?

Dried chilies ready for grinding.

The coronavirus pandemic is changing us. Changes are just beginning. We’re not ready, change is likely permanent, and there’s no going back.

Attempts at social distancing push us to stay home and make constructive use of time. I don’t like what I see in this new awareness.

I’m not talking about our home with a fair share of boomer-style clutter. We seem to be at a point where the richest one percent of the population has extracted as much as they can from the rest of us. We are entering a post-consumer society in which assumptions about the past are out the window.

We’ve been inoculated and gained immunity to everything unrelated to meeting basic needs: the president’s lies and obfuscation, the GOP U.S. Senate lining the pockets of big business, the climate crisis, nuclear annihilation, foreign affairs, you name it. It will take all we have to survive and make ends meet. Other concerns? They are not ours as we hunker down to defend against the coming social apocalypse.

I discussed our tax return with a professional who characterized us as a “low-income household.” I did not know. Translated: anything we paid in federal and state taxes through payroll will be refunded. The tax refunds will go to paying debt incurred during lean times, a quotidian use of the money to be sure. Nothing will be left for the one percent.

So it begins – our life in the post-consumer society. We’d best embrace it. If we can there is hope we can do better than merely survive. If we can’t, what drudgery will be this mortal coil?

Categories
Living in Society Social Commentary

Getting a Grip on the Pandemic

Above the fold at the Solon Economist, March 19, 2020.

When I started this blog there was no intention to write daily about a pandemic. Isolation, quarantine, social distancing, shelter in place, self-quarantine, and more are words to describe our behavior in response to the coronavirus.

As a writer and blogger I understand the concepts. Who knew it would feel important to write so much about them.

The words suggest something — communal behavior, loneliness, or disruption. I’m not sure exactly which. It’s as if once we understand what’s going on we know what to do.

When I returned from yesterday’s shift at the home, farm and auto supply store my spouse was waiting on the stairs.

“Give me your phone,” she said, ready to disinfect it on the spot with a homemade disinfectant swab.

I was directed to the kitchen sink where I washed my hands, then to the bedroom where I changed clothes. If I carried something home it could be isolated and not spread throughout the house.

I recognize these instincts from spending time with my maternal grandmother who took no quarter against threats to her household. One has to wonder why they are not my own instincts.

Nuclear, biological and chemical military training well prepared me for the coronavirus pandemic. Except for the phone part, I knew the drill, and can execute it without losing focus on main events. Being an infantry soldier prepares us for life in unexpected ways.

A co-worker said they wished “the thing would run its course and be done so we can get back to normal.” I don’t know what that means. We are all active agents in a pandemic. The number of cases of Covid-19 and resulting deaths is largely dependent on what we do as a society. It’s not a given that any particular thing will happen or that a specific result is preordained.

At work a local medical facility ordered 800 welding shields to protect health care workers. We had them express shipped from the supplier to arrive overnight. If they can protect an arc welder from getting sparks on their face, they can likely prevent moisture droplet borne contamination from reaching a physician or nurse’s face. If we lose front line health care providers to the coronavirus we’re sunk.

We don’t know the future of the coronavirus, but it is likely here to stay. The pandemic will run a course but coronavirus will infect many of us potentially creating an immunity for those who survive it.

In China, where the virus originated, we’ve gone two days in a row without a new case being diagnosed. The first inklings of trouble there were in late December so if that is the course of the pandemic, 11 to 13 weeks, that’s better than it could be. It’s unknown whether the delay in recognizing the threat in the United States, and our apparent slow response will lengthen that trajectory. It will have an impact that takes additional lives.

Yesterday the home, farm and auto supply store announced a paid leave program for full and part time employees who must be quarantined. It’s not the same pay as working, but it is recognition by the family who owns the business and their managers that they must be socially responsible to remain in business. They have been flexible with other time off related to the pandemic.

Midst all of this, Spring arrived yesterday. May the gentle rain falling this morning wash away our concerns so we can accept our lives and become positive forces in the outcomes of friends and neighbors.  We hope for that regardless of whether there is a pandemic. If this blog helps readers that way, then I’m doing my job.