Tag: spring

Categories
Living in Society Social Commentary

Cemeteries and Decorations

Flags at Oakland Cemetery
Flags at Oakland Cemetery

BIG GROVE TOWNSHIP, Iowa — A couple of years ago the Solon American Legion moved their annual Memorial Day commemoration from Oakland Cemetery to the new service memorial at American Legion Field.

As remaining World War II veterans depart on their long journey after this life, the new field is level, lessening the possibility of a fall for increasingly fragile nonagenarians.

The annual event seems better attended since moving to town.

The township trustees consider the condition of the cemetery before Memorial Day and the legion adorns its roadway with full-sized American flags with the names of local veterans on each flag post. We want the cemetery to present well regardless of where the event is held. After inspections, we decided it looked good for the holiday, although the trash barrels needed emptying.

Memorial Day began as Decoration Day in 1868 — a remembrance established by the Grand Army of the Republic to recognize union soldier deaths while defending against the rebellion. Confederate women had begun decorating graves during the earliest years of the long war that took 620,000 lives. It was traditional to visit the family cemetery and enjoy a picnic lunch and family reunion near remains of the departed. It took an act of Congress (the National Holiday Act of 1971) to sort out differences and competing claims of the remembrance. In many places traditions have vanished as family cemeteries gave way to cremation and burial in larger, public and commercial places of rest.

Just as grilling at home or at a park supplanted picnics near the deceased, and Memorial Day gets confused with Veterans Day, not many here think about what divided the North and South in the 1860s. Neither is there common cause in the deaths perpetrated by our modern national militarism. Our constant state of warfare has become a part of background noise many people try to ignore.

My ancestors and shirt tail relatives in Virginia fought on both sides of the Civil War and those roots provided me a form of ethnic identity — an indigenous culture shared by a localized clan of kinfolk. I’m not sure such culture is even possible today.

As for this Memorial Day, I’ll be working a shift at the home, farm and auto supply store and unable to attend the commemoration.

Memorial Day will start the summer vacation season, like it does for most Americans, and be a chance to relax after getting the garden planted. The bloody wars our country has fought and continues fighting will seem distant for a while… almost an abstraction. I’m not alone in that. Even drone pilots can go home after a shift to spend time with their families.

Memorial Day is part of a procession of life events that helps things seem stable and predictable. We want that as politicians and corporate news media slam us with bad news and frightening potentialities every time we tune in on a device. The idea that the dead don’t move unless someone made a mistake, and that grave decorations aren’t intended to be permanent provides comfort.

On the way to my shift I’ll stop briefly at the cemetery and pay my respects to neighbors killed in action, most of whom I didn’t know. Such deaths seem tragic and complex — clouded in a present that assigns new values to them. I’ll stand in silence on the hill among old oak trees considering the meaning of honor and valor and why it’s still important. I hope that’s decoration enough.

~ Written for Blog for Iowa

Categories
Kitchen Garden

Garden Fences

Spring Lettuce
Spring Lettuce

Here’s what is surprising. The vegetables outside the garden fences are mostly untouched by rabbits, deer and other critters. Some behind fences are getting nibbled.

Who knew I could leave lettuce, turnips, carrots, radishes, spinach and other plants unfenced and the animals would stay away. Maybe I’m just lucky… or maybe someone knows an answer.

Next garden workday I’ll harvest and see how it goes the rest of the season.

Categories
Home Life

Punk Spring Day

Spring Lettuce
Spring Lettuce

A persistent cough prevented me from working at the warehouse Friday and Saturday. My schedule included preparing and serving food, and it would have been bad to go in sick. Instead I felt like crap at home and tried to focus enough to get a few things done, including writing an article for the newspaper, interviewing someone at the Iowa City Farmers Market and planting radishes and green beans in the garden.

Thrill is gone for me at the farmers market. I did not go one time last year and yesterday bought a bag of lettuce for $3 and that’s it. The market has become more of a flea market with crafty stuff, prepared food and vegetables imported from outside the county. It may be a seasonal alternative to the grocery store for city dwellers but unless my garden goes big and there is excess to sell, I have little reason to return.

Speaking of thrill is gone, I was saddened to hear musician B.B. King is in hospice care at his Las Vegas home.

Garden
Garden

Apple blossoms peaked and their petals are falling into a snowy carpet over the grass. Because it has been warm, calm and sunny for much of the week, I am hopeful the pollination was thorough.

Hardening indoor seedlings began yesterday when I put the first batch for planting in the outdoor sun most of the afternoon. Broccoli will be first to plant, followed by basil, celery and three kinds of kale. The next wave will be tomatoes, followed by peppers.

Two neighborhood kids and their puppy invaded my garage space yesterday. The puppy got loose and decided to see what I was doing. Right behind him a young brother and sister crawled down the retaining wall and chased him behind the table saw without regard to anything else. She collared him and took him home. While they accomplished their mission, my take away was that part of youth involves less awareness of the broad context of our actions. That may be okay for children, but not for adults.

Life has gotten busier. Not too busy to take in the scent of lilac and apple blossoms, touch the soil with bare hands and interact with children, but busy enough.

Categories
Work Life

Spring Rush to Memorial Day

Garden View of Lake Macbride
Garden View of Lake Macbride

April has gotten very busy. There are dozens of tasks to do at home and farm work has kept me busier while my warehouse work and newspaper writing continue at the same level. It seems impossible that I had eight jobs at one point last year. Working three jobs fills the time if it doesn’t produce enough money to get ahead.

Farm work has been planting, planting and more planting—in the field, in seed trays, in the high tunnel. Yesterday was lettuce greens and broccoli. The day before onions and soil blocking. Today, I will seed some trays before cleaning up to head to the warehouse.

The challenge is to find time for our own garden. When I receive next week’s work schedule a priority will be setting aside a home work day.

A livestock farmer spent yesterday preparing his fields to plant corn. His planter is maintained and ready. Another spread fertilizer, complaining of a sore throat because he had the tractor window open.

Everyone’s busy with spring. That includes me. The garden needs planting before Memorial Day. It’s five weeks away, but it seems like tomorrow.

Categories
Kitchen Garden

Spring Work Day

Early Lettuce Patch
Early Lettuce Patch

After delays, the early lettuce is planted in two places. I raked a small patch of ground and broadcast four varieties with maturity days of from 45 to 50, and finished it with broadcast turnip seeds. If all goes well there should be lettuce by May and early turnip greens for stock.

I also tried something new.

Open Compost Pile
Open Compost Pile

With three barrels of composted horse manure from a friend, I cleared out the branches and covered the surface of my open air compost heap with the organic matter. Then I broadcast some Nevada 56 days to maturity lettuce on top, along with the remains of 2013 French Breakfast Radish seeds. Assuming this goes as planned, there should be radishes by April 10, and lettuce afterward. I don’t know if this is a good idea, but I’m not ready to turn the compost and spread it on the garden, so let’s see if I can get some production beforehand.

Compost Bin with Manure
Compost Bin with Manure

The rest of the compost—mostly dropped by horses the last couple of days—has been placed either inside or beside the kitchen compost bin and is already at work. As more kitchen scraps are added, I’ll use the manure to cover them.

Today was my first work day, and while I got some things done, I’m not in the groove yet. The productivity index is low. But like with everything just beginning, exercising diligence will get me into a groove before long. Maybe by the time the radishes are ready.

Categories
Home Life

Cusp of Spring

Bird Seed
Bird Seed

The garage retained enough heat to make predawn work tolerable. The ambient temperature is 31 degrees, climbing to around 45 by the time I leave for the warehouse. There is much to get done before starting the car.

Over winter tools get piled on the workbench instead of being put away. Perhaps it is too cold to be mucking about behind the table saw, wheelbarrow full of walnut firewood, and wagon full of junk. This morning everything is put away where it belongs, clearing a new space for new work.

Tomato Seeds
Tomato Seeds

Yesterday was tedious work of trying to understand our health insurance plan. Phone calls to the hospital and insurance company yielded partial understanding at best—at least enough to understand how our doctors applied charges. It is distasteful work, but the specialists to whom I spoke were cordial and professional enough and I made progress. Would that I never had to go to a doctor, not even for routine checkups.

And today is a day of hope for making a difference in life. Now that the tools are put away, it’s time to get them out again and make something of this brief interval between sleep and departure.

Tools
Tools

Categories
Kitchen Garden

Belgian Lettuce and Garden Update

Garden
Garden

Today is the day to plant Belgian lettuce according to my late maternal grandmother. Not a specific variety, any lettuce seed will do. March 2 planting makes it “Belgian” in a way someone who grew up in a Minnesota-Polish farming community would understand.

It’s not happening this year, as the ground is frozen and covered with snow like last year. I’m not ready to give up on tradition, but this year’s weather is forcing my hand. As soon as the ground can be worked, lettuce seeds will be broadcast belatedly.

The Old Farmer’s Almanac indicates the average growing season in this area is 163 days, with an average last spring frost date of April 25. I’m calling bullshit on that right now and planning this year’s indoor planting to coincide with a last frost day of May 15. God willing and the creek don’t rise, some seeds will be planted in trays this week, with seedlings ready to go into the ground in May.

Starbor hybrid kale seeds arrived by U.S. postal service on Friday. The back order was finally filled, so this season there will be three kinds of kale, including the Blue Curled Scotch and Scarlet varieties already on hand. If everything proceeds as expected, there will be plenty of kale.

Seed-wise, I’m ready to plant the garden as soon as conditions permit.

The apple trees produced an abundance of new growth last growing season. While temperatures are below zero is the time to get out and prune new growth and make shaping decisions. That work is planned for this week.

Heavy snows took a toll on our lilac bushes, and I’ve not been to the back of the lot to check that clump. They are maturing, and may be due for a radical cutting back to enable new growth. Some research is needed, but the one next to our front door shaped up nicely when I cut the old branches away. These were planted from rootstock when we arrived in Big Grove, so it’s hard to see them mature, even if it’s a part of nature.

No deal is finalized with the CSA this spring, although the farmer may not know what she wants yet. There is an opportunity for some spring work until her supervisor arrives in May. If that doesn’t materialize, the time will be spent improving our garden—which is definitely needed.

The pantry is being worked down, but plenty of tomatoes, soup stock, apple sauce and apple butter remain on the shelves. Jars of canned dill pickles, hot sauce, salsa and Serrano peppers remain. There are even a few jars of kale soup starter on the shelves. Enough to tide us over until the first harvest.

Absent Belgian lettuce, there is hope for an abundant gardening season.

Categories
Kitchen Garden

Garden Log 2014-05-14

Spring Growth
Spring Growth

LAKE MACBRIDE— The Blue Spruce (picea pungens) showed new growth during my yard and garden walk. The tan-colored tips are breaking away, revealing young needles below. What was once a nine-inch seedling is now more than nine feet tall. It has been a nice, non-native addition. We are all transplants of a fashion. While it was not my intent when planting the Blue Spruce, it serves as a reminder of many recent trips to Colorado.

Apple Blossoms
Apple Blossoms

The lilacs and apple trees in bloom made the first lawn mowing memorable with fragrances that bond me to this place. The bare rooted plants from the nursery were dormant but have come alive and enliven me.

The mowing deck was set as high as possible during the first cut of lawn. The grass was long and my process is to prepare for re-cutting and collecting the clippings today. After the first cut, the lawn looks lush.

Space for 18 Tomato Plants
Space for 18 Tomato Plants

I spaded the first of two tomato plots. After working the soil with a rake, I’ll plant the first seedlings and dump the clippings directly on the plot as I cut them. I left a shallow row on the north end for existing chives and oregano. That space will be filled out with other herbs.

The tomato decision has been made. The first plot will be home to eighteen growing cages bonded together in couples on a single stake. This is to reduce the number of metal stakes used and optimize the space around them. One row will be the Martin (F1) Italian tomato which retains a variegated green and red color when ripe. The intent for this tomato is ketchup making, although that may change as they mature and we see what they taste like. The center of the plot will be three types of cherry tomatoes (Sweet Olive (F1) baby grape tomatoes, Black Cherry (OG), and Gold Nugget (OG) golden cherry tomatoes). The third row will be Olivade (F1) and Monica (F1) (OG), two tomatoes for use in sauces, and Rose (OG), an heirloom pink tomato. Unlike in past years, I plan to keep closer track of the varieties and how they produce.

Lilac Blooms
Lilac Blooms

The other tomato plot hasn’t been finalized, but it will be some combination of Acer, Beefsteak and Best Boy planted in similar couples. The Beefsteak and Acer are slicers, and the Best Boy will be canned whole. Whatever tomato seedlings I don’t use will go to my sister-in-law’s garden.

A local chef is seeking spring garlic, and it looks like my plot will produce an abundance. Once it matures to spring garlic stage, I’ll harvest a couple of bunches and take it to his restaurant to barter for store credit.

It was a productive day in the garden.

Categories
Kitchen Garden

Spring Flowers Are It

Lilacs in Bloom
Lilacs in Bloom

LAKE MACBRIDE— Taking photographs of spring flowers isn’t necessary. Nor does it record the pink, blue, red, white and violet petals in a way that persists like the collective memories of 20 years of spring in this place.

The Red Delicious apple tree has an abundance of blooms, just like last year. I thought 2014 would be apple bust because there were so many last year. It is very exciting to see blooms on two apple trees and on the pear tree.

I am lagging behind the neighborhood on making the first cut of lawn. I saw bumble bees in the dandelions— a hopeful sign. I want to give them as many pollinating opportunities as possible. We have a light carpet of violets among the blades of grass. I don’t want to cut until I need to mulch the tomatoes and peppers. It won’t be long, but not today.

 The scents of the flowers are intoxicating. Anyone who doesn’t know what I mean should get outside more— now. The varied fragrances last so short a while, but we drink in their liquor like hikers after following the trace of Dillon’s Furrow from the city.

Categories
Kitchen Garden

Apple Trees in Pink

Pink
Pink

LAKE MACBRIDE— The apple trees are in pink, which means the blooms will soon follow. Because my trees were not properly pruned until last winter, the number of blossoms will be low. Last year was the best ever for fruit, and 2014 tree energy is likely to be devoted to forming next year’s buds. Hopefully pruning cleared enough space for sunlight to encourage the fruit that does form.

Neighbors are out mowing lawns, and I am usually the last to make the first cut. I stopped trying to get an even and lush green lawn, eschewing chemical applications ten or more years ago. I bag my Spring clippings to use as mulch in the garden. A former neighbor once told me I should leave it to mulch the grass, but why waste it?

Two years of drought have thinned the grass, leaving a patchy mess before cutting. Where deer droppings fell are mountains of green. Once I mow, it will all even out… at least enough to stay out of the neighbors’ attention.

After a shift at a farm I hope to spend a few hours in the garden fencing the recently germinated spring vegetables. There is a burn pile on top of a tree stump. If winds are calm, I’ll burn it, hopefully taking the stump with it. I bought a bag of “natural charcoal” to use as a stump remover. If the burn pile doesn’t take this stump out, charcoal will be next.

More than 1,000 seedlings are growing in our bedroom, way more than usual. I am re-thinking how to plant everything. Maybe two full plots of tomatoes if we can afford the new cages. With all the varieties, this may be the year to make the most of it. I also want to plant all the germinated bell pepper seedlings to increase yield. Peppers don’t grow uniformly and the more plants, the more chances for decently formed vegetables. The celery is developing, but at this stage looks very delicate. I’m thinking about cucumbers and squash, but I want to wait a bit before planting them until after the squash beetle eggs.

Here’s hoping for some time in the garden and yard squeezed in between paid job in this complicated schedule of a life on the prairie.

Spring Flowers Brought from Indiana
Spring Flowers Brought to Iowa from Indiana