Tag: Main Street

Cemeteries and Decorations

Post author By Paul Deaton
Post date May 30, 2016

BIG GROVE TOWNSHIP, Iowa — A couple of years ago the Solon American Legion moved their annual Memorial Day commemoration from Oakland Cemetery to the new service memorial at American Legion Field.

As remaining World War II veterans depart on their long journey after this life, the new field is level, lessening the possibility of a fall for increasingly fragile nonagenarians.

The annual event seems better attended since moving to town.

The township trustees consider the condition of the cemetery before Memorial Day and the legion adorns its roadway with full-sized American flags with the names of local veterans on each flag post. We want the cemetery to present well regardless of where the event is held. After inspections, we decided it looked good for the holiday, although the trash barrels needed emptying.

Memorial Day began as Decoration Day in 1868 — a remembrance established by the Grand Army of the Republic to recognize union soldier deaths while defending against the rebellion. Confederate women had begun decorating graves during the earliest years of the long war that took 620,000 lives. It was traditional to visit the family cemetery and enjoy a picnic lunch and family reunion near remains of the departed. It took an act of Congress (the National Holiday Act of 1971) to sort out differences and competing claims of the remembrance. In many places traditions have vanished as family cemeteries gave way to cremation and burial in larger, public and commercial places of rest.

Just as grilling at home or at a park supplanted picnics near the deceased, and Memorial Day gets confused with Veterans Day, not many here think about what divided the North and South in the 1860s. Neither is there common cause in the deaths perpetrated by our modern national militarism. Our constant state of warfare has become a part of background noise many people try to ignore.

My ancestors and shirt tail relatives in Virginia fought on both sides of the Civil War and those roots provided me a form of ethnic identity — an indigenous culture shared by a localized clan of kinfolk. I’m not sure such culture is even possible today.

As for this Memorial Day, I’ll be working a shift at the home, farm and auto supply store and unable to attend the commemoration.

Memorial Day will start the summer vacation season, like it does for most Americans, and be a chance to relax after getting the garden planted. The bloody wars our country has fought and continues fighting will seem distant for a while… almost an abstraction. I’m not alone in that. Even drone pilots can go home after a shift to spend time with their families.

Memorial Day is part of a procession of life events that helps things seem stable and predictable. We want that as politicians and corporate news media slam us with bad news and frightening potentialities every time we tune in on a device. The idea that the dead don’t move unless someone made a mistake, and that grave decorations aren’t intended to be permanent provides comfort.

On the way to my shift I’ll stop briefly at the cemetery and pay my respects to neighbors killed in action, most of whom I didn’t know. Such deaths seem tragic and complex — clouded in a present that assigns new values to them. I’ll stand in silence on the hill among old oak trees considering the meaning of honor and valor and why it’s still important. I hope that’s decoration enough.

~ Written for Blog for Iowa

Tags Local Events, Main Street, spring

Living in Society Social Commentary

We’re Going Home — Hamburg Inn No. 2

Post author By Paul Deaton
Post date January 28, 2016

With yesterday’s announcement Hamburg Inn No. 2 is being sold by 68 year-old David Panther, another chapter in the long exodus of sixty-somethings from Iowa City’s public stage is closing.

With growth and a burgeoning new population, long time aspects of Iowa City iconography have changed and are changing. Old is giving way to new.

I more miss Hamburg Inn No. 1 on Iowa Avenue than any changes at No. 2 on Linn might bring. Arriving in Iowa City in 1970 to attend college, I had a notion I could experience every business and cultural institution in town and become a part of city social life. Hamburg Inn No. 1 was part of that. Like so many others, I left after graduation from the university, but remember fondly what the city was then.

My recent awareness of the exodus of sixty-somethings began with closure of Murphy Brookfield Books and the retirement of Riverside Theatre co-founders Ron Clark and Jodi Hovland. Hamburg Inn is another among many changes from what Iowa City grew up to be after the 1960s. Some businesses, like The Mill, made a successful transition. Others have not.

Why should we care? After all, change is the only constant in a transient city like Iowa City. It is made so by the University of Iowa: a primary driver of almost everything. It is partly nostalgia driven by personal memories and change in the world which increase in importance as we near the end of life’s span. There’s little reason to cling to the past instead of embracing the new. Opportunity also belongs mostly to the young, so some of us are going home.

I’ve never eaten a pie shake at Hamburg Inn, and until recently wasn’t aware they served such a dessert. It has been breakfast with our daughter or a friend that drew me there of late. The last political event I attended at the Hamburg Inn was with Chet Culver during his last campaign. Culver didn’t appear to have a clue how to get re-elected and the stop did little to enhance his chances.

Life will continue with the best intentions, which is what I’m reading in the news. The operation will continue at Hamburg Inn No. 2 and importantly, people will keep their jobs. I read Panther will be retained by the new owners for a year as a consultant. According to the Warren Buffett playbook for business acquisition retaining current managers is important to a smooth and profitable transition. I wish everyone well.

Details of the sale aren’t quite worked out, according to news reports. We should embrace the change and give the new owners a chance or two as they continue the effort in its new form. If new management focuses on the quality of food and customer service they should be alright. A different, and new chapter in the life of an aging Iowa City scene being reborn.

Tags Main Street, Sustainability, We're Going Home

Work Life

Independence

Post author By Paul Deaton
Post date July 26, 2014

INDEPENDENCE— Friday was a mini-retreat from paid jobs as I drove support for a small team of riders on the Register’s Annual Great Bike Ride Across Iowa (RAGBRAI). The first ride was Aug. 26 through 31, 1973, when people got whatever bike was in the garage tuned up and headed to the Missouri River for what was to become an annual event with thousands of riders on more expensive bicycles.

The day began at 4 a.m., and I arrived to pick up my team in Waterloo around 6:30 a.m. We waited and watched weather radar maps for a couple of hours until the storms passed. Rain held back Friday’s morning start, but in the end, it was a great day for being outside, and in Iowa.

The support driver drops the riders off at the day’s starting point, which was in Waverly. We met in Sumner for lunch, and then I drove to Independence to pick them up. I was also on standby should something happen to one of our riders.

I spent a few hours at the public libraries in Sumner and Independence, and then sat on the front steps of the U.S. Post Office watching riders pass, and waiting for my team to finish for the day. It was time to do something different and get away.

We ended at a church spaghetti supper put on for the riders. It is a big deal for non-profits when RAGBRAI comes to town, and riders seek to carb up for the next day’s ride. After dropping the team at the motel, I headed home, making it back after 9 p.m. It was a long, thoughtful day.

Here are some photos from the rest stop in Sumner, where we had lunch.

Letsche's Bike Shop Airs Tires — Letsche’s Bike Shop Airs Tires

Tags Local Events, Main Street, worklife

Writing

Saturday In Photos

Post author By Paul Deaton
Post date July 5, 2014

Tags local food, Main Street, Solon

Social Commentary

Federal Food Funding Sequestered

Post author By Paul Deaton
Post date December 20, 2013

SOLON— After proof reading the newspaper last night, it is hard to feel cheery this holiday season. The Area Agency on Aging has cut off funds to our congregate meals site, and the seniors found the proposed replacement meals to be a form of prepackaged pabulum. The administrators at the agency blamed the change on not enough participation and on the sequester.

A group of politicians and community folk put on a telethon that raised some $100,000 for the agency. That money was raised and will be spent outside our community. The Senior Advocates, a local 501 (c) 3 group, along with the Old Gold Dining site council, decided to do something else, and contracted with a local business to furnish meals during 2014. Where the money to pay for it will come from is an open question.

The county board of supervisors provided some money to cover the initial funding gap, but has expressed reluctance to fund a private business providing the meal service going forward. The city also provided some stop-gap money, but after going on a spending spree on Main Street, money is tight for them as well. Undaunted, community advocates will find the money somehow.

Our town has an active ministry of food. In addition to the countless soup suppers, pancake breakfasts, fish fries and church potlucks, the three churches formed a food bank. One of the churches hosts a free community meal on Thanksgiving and Christmas for anyone who comes. Bottom line is seniors will have an opportunity to eat without the federal program. The trouble is, taking care of seniors is only partly about food.

What is more important is that congregate meals are a way for people to break the isolation that so often comes with aging. It is a way for people to be motivated to get out of their pajamas, clean up and do something with others. I’m no expert, but people who are say that is an important part of making seniors feel a part of the community, and maintaining mental health.

The federal sequester isn’t real until we see how it impacts people we know. Our community needs haven’t changed, nor have the people who are trying to meet the special needs of senior citizens. One has to ask about the values of a country where we pay enormous subsidies to businesses, and forsake one of our most vulnerable populations. Our community is working to prevent any of our seniors from being left behind, so government, if you can’t help, please get out of the way.

Tags local food, Main Street

Writing

Letter to the Solon Economist

Post author By Paul Deaton
Post date December 9, 2013

To the editor,

There were two pictures of biscuits and gravy next to each other in my Facebook newsfeed Sunday morning. One from Salt Fork Kitchen and one from Big Grove Brewery, two new restaurants that opened this year in Solon. While I am not partial to the dish, one has to appreciate the fact that there is some competition for the Sunday brunch trade on Main Street. Not to leave them out, the American Legion serves the dish for breakfast as well.

In this simple offering is a sign of hope for revitalizing Main Street in our and many other small towns. While the shelf stable and highly processed foods available in most grocery stores serve a purpose in family meals, there is a trend toward using fresh ingredients and sourcing food locally. Whether we realize it or not, Solon is in the mainstream of this trend.

At last count, there were eight places to get something to eat on Main Street in Solon, counting the grocery store and the gas station. In addition, a number of local growers produce everything from spring radishes to fall squash. In our midst, without us really being aware of it, we have the necessary elements of a vibrant local food system.

In order to revitalize Main Street, people have to want to come there, and since these new eateries opened, I have noticed more vehicles filling the newly designed parking spaces downtown. That is a good thing. I don’t know, but the increased foot traffic has to be good for established businesses like the grocery store, the hardware store, the barber shop and others.

If we seek to become boosters of life in Solon, we should support our Main Street businesses, and with the recently improved local food scene, there is more reason to do so.

Paul Deaton
Solon

Tags local food, Main Street, restaurants, Writing

Living in Society Social Commentary

Hope for a Small Town

Post author By Paul Deaton
Post date September 7, 2013

Whether it was the high school football game between Regina and Solon, or the new restaurant and microbrewery, Main Street was hopping when I returned from the political fundraiser in Coralville. Cars lined the streets and people were standing at the intersection of Main and Iowa Streets. That hasn’t happened for a long time. Perhaps there is hope for the future of small towns.

My state senator’s birthday party/fundraiser has been an annual event for 27 years. 90 minutes dovetailed with some necessary errands, it was a great way to catch up with friends made during past political campaigns. We learned our U.S. representative is now a Costco member, and he and his spouse were planning to go there after the event. No talk of Syria, or really anything political from the congressman. This group is his home constituency, and we get it that there is more to life than politics. There has to be since the 113th U.S. Congress isn’t doing much. Senator Bob Dvorsky announced he was running for another term.

My day was spent at the farm cleaning onions. The work was not complicated, removing the top and roots, inspecting and sorting. The day passed quickly, and afterward, at the convenience store in town, the clerk called me, “hun.” Short for honey and a term of familiarity for locals, one of which I have become.

Tags Main Street, politics

Social Commentary

Reggie’s Weenies is Gone

Post author By Paul Deaton
Post date July 12, 2013

SOLON— Word is out that another Main Street restaurant is gone. Reggie’s Weenies of Solon shuttered their doors last week. I noticed the for lease sign, then it was taken down, then the lights were off during the breakfast service and people started talking. Telltale signs of the end in a small town.

Partly, the restaurant never took off. Every time I dined there, either mine was the only table with customers, or maybe one other. The menu may have been part of the problem. One morning while I was having breakfast, Reggie mentioned how popular biscuits and gravy are among the breakfast crowd. He had no wait staff but himself, and had to tend to the gravy, so he couldn’t elaborate. He sold a lot of biscuits and gravy— but not enough.

While “weenies” is in the name of the place, and Reggie got his start selling Chicago-style hot dogs at Nile Kinnick Stadium in Iowa City on game days, he expanded the menu beyond hot dogs and was a skilled chef. The dishes I tried were tasty and had plate appeal. Word about the menu didn’t get around town, despite Reggie’s marketing efforts.

Part of the problem may have been a dispute with one of his original business partners, which caused people to line up on sides. There was an informal boycott of the place for a while, but that wasn’t the reason for the problems.

When Smitty’s Bar and Grill closed before Reggie remodeled the space, the cook and wait staff moved to a new breakfast operation at the American Legion down Main Street. The legion became the place to have breakfast in Solon, leaving Reggie and his investment in the lurch.

Since we moved to the area, there have been at least six different restaurants in that space. Maybe the building has a restaurant curse on it. Reggie tried to make it, as entrepreneurs with an idea do. The new microbrewery opening this summer across the street, with chefs trained in culinary school, may have been the final straw. No one was at Reggie’s Weenies when I knocked.

Reggie was a friendly guy. I hope he lands someplace good. Good people usually do.

Tags local food, Main Street, restaurants

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