Tag: spring

Garden Log 2014-05-14

Post author By Paul Deaton
Post date May 14, 2014

LAKE MACBRIDE— The Blue Spruce (picea pungens) showed new growth during my yard and garden walk. The tan-colored tips are breaking away, revealing young needles below. What was once a nine-inch seedling is now more than nine feet tall. It has been a nice, non-native addition. We are all transplants of a fashion. While it was not my intent when planting the Blue Spruce, it serves as a reminder of many recent trips to Colorado.

The lilacs and apple trees in bloom made the first lawn mowing memorable with fragrances that bond me to this place. The bare rooted plants from the nursery were dormant but have come alive and enliven me.

The mowing deck was set as high as possible during the first cut of lawn. The grass was long and my process is to prepare for re-cutting and collecting the clippings today. After the first cut, the lawn looks lush.

I spaded the first of two tomato plots. After working the soil with a rake, I’ll plant the first seedlings and dump the clippings directly on the plot as I cut them. I left a shallow row on the north end for existing chives and oregano. That space will be filled out with other herbs.

The tomato decision has been made. The first plot will be home to eighteen growing cages bonded together in couples on a single stake. This is to reduce the number of metal stakes used and optimize the space around them. One row will be the Martin (F1) Italian tomato which retains a variegated green and red color when ripe. The intent for this tomato is ketchup making, although that may change as they mature and we see what they taste like. The center of the plot will be three types of cherry tomatoes (Sweet Olive (F1) baby grape tomatoes, Black Cherry (OG), and Gold Nugget (OG) golden cherry tomatoes). The third row will be Olivade (F1) and Monica (F1) (OG), two tomatoes for use in sauces, and Rose (OG), an heirloom pink tomato. Unlike in past years, I plan to keep closer track of the varieties and how they produce.

The other tomato plot hasn’t been finalized, but it will be some combination of Acer, Beefsteak and Best Boy planted in similar couples. The Beefsteak and Acer are slicers, and the Best Boy will be canned whole. Whatever tomato seedlings I don’t use will go to my sister-in-law’s garden.

A local chef is seeking spring garlic, and it looks like my plot will produce an abundance. Once it matures to spring garlic stage, I’ll harvest a couple of bunches and take it to his restaurant to barter for store credit.

It was a productive day in the garden.

Tags homelife, Kitchen Garden, local food, spring

Spring Flowers Are It

Post author By Paul Deaton
Post date May 10, 2014

LAKE MACBRIDE— Taking photographs of spring flowers isn’t necessary. Nor does it record the pink, blue, red, white and violet petals in a way that persists like the collective memories of 20 years of spring in this place.

The Red Delicious apple tree has an abundance of blooms, just like last year. I thought 2014 would be apple bust because there were so many last year. It is very exciting to see blooms on two apple trees and on the pear tree.

I am lagging behind the neighborhood on making the first cut of lawn. I saw bumble bees in the dandelions— a hopeful sign. I want to give them as many pollinating opportunities as possible. We have a light carpet of violets among the blades of grass. I don’t want to cut until I need to mulch the tomatoes and peppers. It won’t be long, but not today.

The scents of the flowers are intoxicating. Anyone who doesn’t know what I mean should get outside more— now. The varied fragrances last so short a while, but we drink in their liquor like hikers after following the trace of Dillon’s Furrow from the city.

Tags apples, Kitchen Garden, spring

Kitchen Garden

Apple Trees in Pink

Post author By Paul Deaton
Post date May 6, 2014

LAKE MACBRIDE— The apple trees are in pink, which means the blooms will soon follow. Because my trees were not properly pruned until last winter, the number of blossoms will be low. Last year was the best ever for fruit, and 2014 tree energy is likely to be devoted to forming next year’s buds. Hopefully pruning cleared enough space for sunlight to encourage the fruit that does form.

Neighbors are out mowing lawns, and I am usually the last to make the first cut. I stopped trying to get an even and lush green lawn, eschewing chemical applications ten or more years ago. I bag my Spring clippings to use as mulch in the garden. A former neighbor once told me I should leave it to mulch the grass, but why waste it?

Two years of drought have thinned the grass, leaving a patchy mess before cutting. Where deer droppings fell are mountains of green. Once I mow, it will all even out… at least enough to stay out of the neighbors’ attention.

After a shift at a farm I hope to spend a few hours in the garden fencing the recently germinated spring vegetables. There is a burn pile on top of a tree stump. If winds are calm, I’ll burn it, hopefully taking the stump with it. I bought a bag of “natural charcoal” to use as a stump remover. If the burn pile doesn’t take this stump out, charcoal will be next.

More than 1,000 seedlings are growing in our bedroom, way more than usual. I am re-thinking how to plant everything. Maybe two full plots of tomatoes if we can afford the new cages. With all the varieties, this may be the year to make the most of it. I also want to plant all the germinated bell pepper seedlings to increase yield. Peppers don’t grow uniformly and the more plants, the more chances for decently formed vegetables. The celery is developing, but at this stage looks very delicate. I’m thinking about cucumbers and squash, but I want to wait a bit before planting them until after the squash beetle eggs.

Here’s hoping for some time in the garden and yard squeezed in between paid job in this complicated schedule of a life on the prairie.

Spring Flowers Brought from Indiana — Spring Flowers Brought to Iowa from Indiana

Tags homelife, Kitchen Garden, spring, Sustainability

Environment

Environment for Change

Post author By Paul Deaton
Post date May 5, 2014

LAKE MACBRIDE— Green up has come and blossoming trees paint the landscape with their white and red petals. Back in the day, when work took me to Georgia and Tennessee, I managed to see dogwood in bloom most years. It was ersatz when reminders of spring were close by if we could have but recognized them.

Spring weather has been dicey and farmers are adapting. One farmer got sick of the fields coated with a thin layer of mud and headed into the house to stop looking at it. For some, planting began yesterday. With modern technology, the whole state could be planted in under a week— one of the ways farmers have adapted to global warming and climate change, although most wouldn’t talk about this.

The central question regarding global warming and climate change is whether people will join together and do something about it. Some are, and more will, but most don’t connect the dots. A common obstacle to progress has been that some people feel the problem is too big to deal with. There is no denying it is a complex problem that doesn’t lend itself to easy solutions.

What’s a person to do? Go on living.

If we don’t take care of ourselves first— by sustaining our lives together— we have little to offer. Taking care of ourselves is not optional.

At the same time, being self-centered is not good for us, or for society. There is plenty to occupy our bodies and minds on earth, and while some days we just get by, on others we rise to our potential and contribute something to a greater good. If this were a cafeteria, I would have another serving of the latter.

Life in consumer society may resemble a cafeteria, where we get a choice on everything, but it is not that. We have a home place, and somehow it has gotten to be a storage shed rather than a center for production. Once we make our choices, then meaningful articulation of our life becomes more important than accumulating additional things.

In the end, the case for taking action to mitigate the causes of global warming and climate change will be made by the environment itself. The environment doesn’t care much about humans.

It will become abundantly clear, and some say we are already there, that humans control our environment in a way we couldn’t when the population was much smaller. Logic won’t make the case to sustain what we have. It will be made of our existential experience and awareness that our lives have meaning beyond answers to the questions where will I stay tonight, and what will be my next meal. When people go hungry or without a place to sleep, it is difficult to think about much else, making change nearly impossible.

We live in an environment ready for change and there’s more to it than singlular voices on the platted land.

Tags climate change, environment, spring, Sustainability, The Climate Reality Project

Writing

Local Food Delivery

Post author By Paul Deaton
Post date May 2, 2014

NORTH LIBERTY— One of my part time jobs is working at a Community Supported Agriculture (CSA) farm a few hours each week. The jobs are always interesting. Yesterday I delivered the first shares to customers in the parking lot of the First United Methodist Church. The nearby food pantry receives three shares plus any extra produce or unclaimed shares. This week’s share was baby bok choy, garlic chives, asparagus, lettuce, mixed greens, and for those that ordered them, a dozen eggs. Our customers are always pretty cool, and were talkative last night.

The quality of vegetables is always surprising and consistent. The sorting and packing takes most of a day’s work, and it is remarkable how much of care goes into each weekly share. While field workers in the Central Valley of California, Mexico, Peru or Immokalee, Florida may exercise care in their harvests, it is the personal and special treatment of CSA workers that makes a difference. We know the face of our farmer and that makes it personal.

I checked the garden and it is sopping wet still. We have had 1.61 inches of rain during the last seven days. The seeds are germinating, and it looks pretty good so far. However, the ground needs digging up, lettuce and kohlrabi transplanted, and fences put up. It will just have to wait until the ground dries out.

In the meanwhile, our kitchen is active this morning, making a breakfast stir fry that includes some bok choy, mixed greens and other delicious vegetables, mostly from local sources.

Tags local food, spring, Sustainability

Kitchen Garden

Garden Log 2014-04-20

Post author By Paul Deaton
Post date April 20, 2014

LAKE MACBRIDE— Today I planted seeds outside. Rover F1 Hybrid Round Radishes; French Breakfast Radishes; Purple Top White Globe Turnips; White Globe Radishes; Nelson F1 Hybrid Early Carrots; Bloomsdale Long-Standing Spinach; Razzle Dazzle Hybrid Spinach; and Dwarf Blue Scotch Curled Kale.

Tags Kitchen Garden, spring

Kitchen Garden

Briefly, It’s Planting Time

Post author By Paul Deaton
Post date April 10, 2014

LAKE MACBRIDE— The ground turned over, just moist enough and no ice below the surface. I planted the leftover lettuce seeds from last year and it started sprinkling rain.

Despite the branch busting apple crop last year, there are a lot of flower buds forming. Garlic is up and the spring bulbs outside my library window are pushing through the mulch piled on them last fall.

The last seed tray has been planted with hot peppers, and just in time, as not only lettuce, but spinach, arugula, turnips and radishes all need planting.

One never knows, but there is a good feeling about this spring, even with the late arrival. Here’s hoping all the work gets done.

Tags Kitchen Garden, spring

Work Life

Turning Point

Post author By Paul Deaton
Post date April 2, 2014

Greenhouse and High Tunnel — Germination House and High Tunnel

LAKE MACBRIDE— A cold wind blew across the hilltop where the sheep barn is situated. The barn doors had come loose from the bottom brace and were flapping in the wind. There was no securing them, so I walked over to see the lambs. Spring’s hope wobbling about the pen.

The goal was to pick up get ten bags of soil mix for the day’s work. A couple of deer legs were laying around, scavenged by the dogs. They wanted me to play fetch with one of them, but I wouldn’t. There was work to be done and it seemed a bit weird.

Seven of us were working in the germination shed and high tunnel. The table space in the germination shed was filling up as I made 28 seed trays in two and a half hours. Seedlings planted in March were being transplanted to the high tunnel for the spring share. It was a busy place. One worker, who I hadn’t seen since last fall, asked if I had a good winter. I did and we went about our work.

Not many in Iowa grow celery, and the seeds I planted weren’t germinating very well. One farmer said give it time, comparing it to parsley. She also mentioned someone who wanted to put in an acre of the vegetable. Local celery would sell if it could be grown.

I discussed my low lettuce germination rate with another farmer. After a couple of her questions, we determined the problem must be moisture levels, which can be remedied by watering frequently.

After work I headed home, stopping at the grocery store.

Walmart is something I would like to get out of my life, and to do that, I need to get some things they carry, but our local grocer doesn’t. I found the buyer and asked him if I ordered a large quantity, would they get me a case, or bin of them. Things like organic kidney beans, that apparently no one but me bought when they did carry them. He said he would, so I will place an order later in the week.

Upon returning home, I spent the rest of the day in the garage and yard. It was the first day of working with the garage door up, listening to the radio. I swept the sand from the street in front of our house, and replenished my supply of five cat litter buckets for next winter. This annual event is combination of frugality, cost avoidance and practicality. Why buy sand when there is plenty available?

I cleaned the garage floor of dirt and grime delivered by the cars, and cleared my work bench. I dug into a large pile of paper goods to find the yard sign for the county attorney, who has a challenger in the June 3 primary. It was on the bottom, as she hasn’t had many challengers. I found a wire that fit and stapled the sign to it. It’s ready to place on the lawn tomorrow.

The seeding operation was near the water heater, where it was too crowded. I moved it to the garage, making quick work of mixing soil batches and preparing a couple of trays. I seeded 120 cells with celery in hope of getting enough seedlings to plant a row or two. The other tray was planted with six kinds of tomatoes. All of this was overkill, but I want to have enough for our garden and to share.

Coming inside for dinner, I watered all the seedlings, did three loads of laundry, a load in the dishwasher, and re-arranged the trays on the table in the bedroom. Not a lot of dramatic or exciting stuff to report. It was a turning point in the year, and that is enough.

Tags Kitchen Garden, spring, Sustainability, worklife

Environment

Sunrise on Snow

Post author By Paul Deaton
Post date March 18, 2014

LAKE MACBRIDE— Snow lies on the north side ground near the house, but not for long. The long winter is over, and once the ground thaws, spring will truly have arrived.

There are signs.

I walked the long ditch in front of our property to pick up a discarded can and newspaper. The ground was matted by the heavy snows, and sandy from snow pushed from the road by the contractor. It was also lined with acorns missed by wildlife. The hopeful sign that new Bur Oak trees will be possible— but not here, where I’ll put them under the tree for squirrels and deer to consume, if they wish.

When I arrived at the warehouse yesterday, the aisles were crammed with pallets of yard and garden goods, waiting placement before members arrived. The seedlings I planted indoors are doing okay, although the lettuce is not germinating as well as broccoli and kale. There will be more planting this week.

A retired U.S. Army soldier has been posting a letter to the editors of several newspapers around the state regarding the Keystone XL pipeline, and how we need it for national security reasons. I’ll believe that when the refineries re-tool to handle the 3 million barrels of light sweet crude being exported each day resulting from production in the Bakken and Eagle Ford formations, and in West Texas.

So begins another day in Big Grove— a place beaten down by winter, but ready for spring’s renewal.