On Feb. 19 I submitted a vacation request for today and tomorrow at the home, farm and auto supply store so I could finish planting the garden if I hadn’t already.
Paid vacation is one of several perquisites of working for a mid-sized retail company. Such perks are a reason I linger there, even though I’d rather spend more time at home in my garden and kitchen.
As we now know, planting is behind during what may become the wettest Iowa spring in recorded history. People aren’t freaking out yet. Many I know, including all the farmers, are on edge. A lot is at stake when one’s livelihood is built around planting and growing foodstuffs. Non-farming people feel the oppressive weather as well. The continuing rain is not normal for east-central Iowa. I’m not sure my garden will get planted the way I expected in February when I submitted my vacation request.
Yesterday at Kate’s farm a thunderstorm rolled in and we moved the seeding operation into the barn. One doesn’t want to be inside a metal-framed greenhouse during a lightning strike. At home I left my trays of seedlings outside when I went to work and they survived the storm in good shape. I moved them into the garage as rain started again. There have been a lot of thunderstorms locally, which when combined with the recent polar vortex, heavy snowfall, rapid snow melt and wild temperature swings, indicate this isn’t a one-off weather event.
Around 1850, physicist John Tyndall discovered carbon dioxide traps heat in our atmosphere, producing the greenhouse effect, which enables all of creation as we know it to live on Earth. This and other scientific facts about physics, chemistry and biology are the foundation of analytical models that predict future behavior of the climate and its consequences for humans. As Katharine Hayhoe, an atmospheric scientist and professor of political science at Texas Tech University, posted yesterday in social media, “climate models are (not) some type of statistical random number generator.” The science of the climate crisis is the same science that explains why airplanes fly and stoves heat food. It’s science.
Consider the displeasure with which the administration greeted the Fourth U.S. National Climate Assessment which predicted dire consequences for sentient beings in coming years if greenhouse gas emissions continue the way they have been going. The president’s advisors now seek to change how the assessment is done, arbitrarily shortening the window of concern to a near horizon of 20 years. I’ve never seen an ostrich stick its head in the sand, but this is what it would look like. There is no scientific reason to shorten the horizon for considering the effects of the climate crisis in climate models.
I didn’t know what to expect in 2013 when I attended Al Gore’s training to join the Climate Reality Leadership Corps in Chicago. Among the benefits was by understanding the basic science of global warming it became easier to cope with the crisis unfolding in front of us now.
The reality is climate change is real if we have the education and awareness to understand what we are seeing. It is not only about science. As Carlos Castaneda suggested when a reporter questioned him about discrepancies in his personal history, “To ask me to verify my life by giving you my statistics … is like using science to validate sorcery.” So it is with our politics. Scientific facts do not address the politicization of science to serve interests that are indefensible in light of our commonality.
Mother Nature has been the victim of humans living on Earth, of that there is no question. Brutalized and violated, who can mend her broken body? I don’t know if it’s possible, there is no Denis Mukwege for her unless it can be all of us together. Who am I kidding?
The sun is rising after the latest thunderstorm moved on toward the Great Lakes. I’ll put seedlings outside again and hope for a break in the weather long enough to work the soil. While farmers need a good week of dry weather to get crops in the ground, I can make do with less.
I feel good about today but then I am human. Most of us can’t see but six inches beyond our nose, try though we might. To sustain our lives we must do a better job of living now while working toward a better future — despite the setbacks of our politics. What choice do we have?
Whether or not we get a garden in this year the stakes are not high.
Much as I enjoy produce resulting from my labor, I could get along without it a for a year, or two, if I had to. We are part of a strong food ecology and unlikely to go hungry or want for fresh vegetables.
Eventually the ground will dry enough for planting and what has become a dozen trays of waiting seedlings will find a home. There have already been some successes: the kale looks great, radishes have been good, and the sugar snap peas will produce an abundance. I’ll do what I can, when I can, reflecting the position of most gardeners in my area.
The marker for end of spring is moving my vehicle back inside the garage. We are weeks away from that.
On Sunday I planted what will be the last tray of seedlings at the greenhouse. My work there wraps up at the end of June and already I am on every other week duties. Where did the first five months of 2019 go?
The Blue Wind broccoli planted earlier has been a disappointment with less than half of the seedlings planted now growing well. Blue Wind plays a role in larger operations as an early broccoli. We’ll see what it produces, but unless the heads are spectacular, it will be the last of this experiment. Late planting of Imperial will better serve our needs.
In other failures, tomatillos have done little. I may get one plant from the starts. Heirloom tomato starts were iffy, with a couple producing only one or two plants. Rosemary germinated, but growth hasn’t taken off. These failures combined with late, iffy planting take a toll. In the end it’s part of being a gardener.
I pulled apart last year’s tomato patch and mowed it flat. The plan is for cucumbers, peppers, squash, eggplant and sundry crops to go in there. The soil isn’t turned yet and won’t be until I get the previous plot planted.
While I’m struggling to get a garden in, larger scale conventional farmers are having a time of it. Spring rain has gone on so long some are debating whether to put in a crop at all. I posted a link to a story about the issue by Thomas Geyer in the Quad-City Times. My post made over 3,500 impressions on Twitter. Find the article here.
People who rely on their farms for a living have had a struggle of a spring. My friend Carmen at Sundog Farm wrote the following to her CSA members:
As I’m sure you’ve noticed there have not been very many windows of sunshine in between rainstorms over the past month and half, so we’ve been seizing every opportunity when its dry enough to get in the field to plant. Despite the limited opportunities and that planting sometime ends up looking more like wallowing in the mud, we’ve actually been pretty happy with our progress! We’ve also been grateful to have hoop houses where we’ve been producing most of the spring crops, and where we can plant even when it’s wet outside. We are a little behind in getting plants in the ground, but so far we are pretty close to where we want to be and hoping for the best!
Some seasons hoping for the best is what is possible.
A brilliant, partly-cloudy sky hung over the landscape as I made my way east on Interstate 80.
Rain broke long enough to allow a trip to Davenport to visit Mom and a friend I met in grade school.
Mother insisted on making coffee and it was the best I’ve had in a while. It took her longer than it would have me, but I stood with her and helped as best I could. At age 89 she wanted to do it so who was I to object?
She’s joined the cohort of octogenarians who dread the thought of going into a nursing home when staying at home no longer works. This dread is almost universal among Americans and with good reason. Almost everyone I know who had experiences with a relative checking into a nursing home has a horror story or two about neglect and mistreatment.
I believe the problem with nursing homes is, like with other modern social phenomena, mostly because of the decline in K-12 education, the rise in private and home schooling, and the dominance of FOX News and right-wing radio among people who continue to be radio listeners or view television broadcasts and cable. People have been dumbed down and will swallow almost anything they hear repeated often enough.
Nursing homes don’t have to be as bad as they are, but education and social learning haven’t prepared us as well as they could for getting help with aging relatives. Most people can’t afford an in-home nurse when someone requires 24/7 attention. A nursing home has become the best opportunity to enable a loved one to live their final time on Earth with dignity. Indignities regularly imposed on residents become exceptionally objectionable because of this.
I met my friend for lunch at an Italian-style restaurant. Italian restaurants usually have fresh salad offerings and this one was no exception. They offered some “Chicago-style” dishes which apparently are gaining popularity in my home town. Like with Mother, my friend and I had an engaging visit.
I got sleepy and stopped at the rest area halfway home to walk around. A great thing about Iowa rest areas is they have clean rest rooms and drinking fountains with free, chilled, filtered water. Refreshed, I made it home okay, passing presidential candidate Tulsi Gabbard’s advertising billboard outside Iowa City. One may try to get away from it, but politics never takes a holiday.
At home, I mowed the lawn as best I could, breaking a sweat. The ambient temperature was moderate and the sky remained bright. As I mowed around the garden, the grove of fruit trees, and lilacs, I was reminded of how much yard work remains to be done to get the property in suitable shape. My solace can be found in the Meriam Bellina song,
One day at a time sweet Jesus
That’s all I’m asking from you
Just give me the strength
To do everyday what I have to do.
Yesterday’s gone sweet Jesus
And tomorrow may never be mine
Lord help me today, show me the way
One day at a time.
I need to make another pass to pick up the grass clippings for the garden.
The garden patch has standing water in divots dug last week. When I mowed near the ditch the sound of running water informed me it hadn’t dried out and might not this year. Gardeners on social media are getting their vegetables planted, and this is the latest start they can remember. The wet spring has been problematic, although all is not lost… yet.
Soon corn farmers will have to turn to beans if the ground doesn’t dry out enough for planting. With China no longer wanting corn and soybeans because of U.S. tariffs, the prospect of plummeting soybean prices is real, and farmers will take it on the chin… again.
All in all Saturday was a positive day in a turbulent world. Hopefully I’ll get some garden time in when I return from the farm this afternoon.
Spring rain continues and I must decide whether to put seedlings outside while I’m at the farm this morning.
The first wave is in the ground, but the second is delayed so long I worry about them getting root bound. I discussed this with a farmer friend and she said not to worry. I don’t know. The basil is looking dire.
Greenhouse seedlings are coming in faster than I can get them in the ground. Yesterday I processed two trays of tomatoes, moving soil blocks to larger containers while I wait for the ground to dry. I expect they will develop more root structure before I get them in.
There are so many seedlings I grabbed another pallet from the garden to hold them all outside the garage. Moving them back and forth is getting to be a production.
I finished turning over the plot for the second wave. I broke a sweat, the work felt good. The process should be called “mud-suctioning” because with every spade of dirt the sound of suction-release was evident. Water stood in the bottom of the divots dug previously. Rain had beaten down the divots dug last week, making breaking them into soil suitable for planting easier. That is, if the ground ever dries.
May has been a month of tension for this gardener, made worse by climate change. Wet springs combined with not enough time to garden has delayed planting and weeding. Even with May troubles we manage to harvest something.
The first wave of plantings is beginning to produce. We had kale and radishes, and harvested from the long-standing, ever-producing plot of garlic planted years ago. There is plenty for our kitchen.
Fresh kale, radishes and spring garlic in our salad of local farm-grown lettuce was welcome for dinner last night. Our spring share included lemon balm, of which I made tea to reduce anxiety and restlessness. I think it’s working. There is some left in the ice box if it isn’t.
During Saturday morning rain gutters overflowed on both sides of the house. As soon as it stopped, I climbed up a ladder and cleaned them out.
The blockage was mostly leaves from the pin oak tree which sheds them with new spring growth.
At 67 years my roof-walking days are numbered. I’m thinking of my octogenarian uncle who died from a fall from his roof in Alabama. I’m somewhere in between roof-walking and having someone else do it.
Garden ground continues to be too wet for tillage, the next task on my spring to-do list. I went through the lettuce seedlings in the garage, transplanting the best ones into larger containers, and turning the rest into dinner salad. I got my hands dirty with soil, just barely. This wet spring is getting old.
It was another light day at the farm with only 20 seedling trays to prepare. I had seven trays left in the greenhouse and brought the three with tomatoes home. More planting backlog.
At some point the rain will break and the ground will dry out. When exactly that is is uncertain.
On a glorious spring Monday I began spading the next garden plot. The soil was too wet to work so I stopped after four feet.
Excessive spring rain not only affects gardeners, farmers are feeling it too. Vegetable growers were either “mud-planting” or not planting at all. Less than half the anticipated corn crop was planted by May 12, according to Iowa Public Radio. It’s only the fifth time in the last 40 years that has happened.
I planted spring onions, Daikon radishes (KN-BRAVO, 49 days) and Rudolf round (24 days) and D’Avignon (21 days) radishes in three in-ground containers.
The apple blooms continue, although when the wind blows it is a snowstorm of petals creating drifts under the trees. This year has been one of the longer blooms I remember. There are so many blossoms it wouldn’t be bad if some of them didn’t pollinate, sparing me the chore of thinning the buds once they form. The good news is after the long growing season, there should be apples.
After my soil blocking shift Farmer Kate have me a guided tour of her farm. I took photos, which can be found on my Instagram account here. She farms about nine acres in large plots. A lot of it is planted and what isn’t remains in cover crops until its time. Although I’ve worked at Wild Woods Farm for a couple of years, this was the first time I saw the entire acreage.
I started a tray of seeds that didn’t germinate well at the greenhouse. Yellow squash and tomatillo seeds did not germinate at all at the greenhouse. The squash looked a bit funny when I planted them, so I’m trying again. I also used up the arugula seeds, and planted a few blocks of okra and pumpkin as an experiment. Like many things in gardening, we experiment and watch the results.
I’m ready for the second wave of planting as soon as the ground dries. Then it will be a mad dash to get everything in. Even though rain holds us back, the season’s not hardly begun so there’s hope of a bountiful year in the garden.
Gardening is one of the most popular activities on the planet. Whether one lives in an apartment, in a single-family home, or on a farm, local food and flower production can be satisfying on multiple levels. A garden can be a source of nourishment, beauty, exercise, learning, and personal satisfaction. Gardening helps us to be sociable because almost everyone grows something or appreciates those who do.
Gardening is also a way of mitigating the effects of the climate crisis.
The Climate Reality Project posteda list of things gardeners can do to act on climate. They are easy to incorporate into a garden’s daily work. Here’s my take on their list.
Reduce or eliminate synthetic fertilizers
A few years ago I began using composted chicken manure to supplement compost from my bins. The resulting vegetables were dramatically better. This is the kind of fertilizer my local food farmer friends use and it is acceptable for certified organic crop production.
We don’t ask a lot of questions about where the chicken manure originates, and maybe we should, but Iowa ranks first in the United States for egg production with 57.5 million laying hens according to the Iowa Poultry Association. With an 18.2:1 chicken to human ratio, chicken manure is an abundant resource.
There are plenty of reasons to be wary of synthetic fertilizers, according to the Climate Reality Project. Chemical runoff from haphazardly applied fertilizer can drain into streams and lakes, making its way to our water supplies. They can disrupt naturally occurring soil ecosystems, and are a temporary solution to a long-term solvable problem.
When it comes to the climate crisis, fertilizer manufacturing is the issue.
“Four to six tons of carbon are typically emitted into the atmosphere per ton of nitrogen manufactured,” according to Dr. David Wolfe, professor of plant and soil ecology in the School of Integrative Plant Science at Cornell University.
Gardeners should be more conservative about nitrogen use in the garden. Using composted chicken manure to improve soil nitrogen levels can produce great results and avoid the greenhouse gas emissions of synthetic fertilizers.
Plant Trees and other perennials
When we built our home in 1993 there were two volunteer trees on our lot, a mulberry which remains in the northeast corner, and another that died and was replaced with a blue spruce grown from a seven inch seedling. In all I planted 17 of 18 trees here, of which 15 remain. We also have three patches of mature lilac bushes.
Atmospheric CO2 Levels
The benefit of planting trees is they remove carbon dioxide from the atmosphere and store it. Because of their long life and size, they store more carbon than other plants. Scientific data shows the impact of trees on our atmosphere. The NOAA Earth System Research Laboratory at Mauna Loa, Hawaii measures carbon dioxide levels in the atmosphere. Last Saturday, the level of atmospheric CO2 rose to 415.25 parts per million, higher than it has been since humans evolved. Click on the chart of monthly CO2 levels and you can see the impact of deciduous trees. While the overall level continues to rise, as the world greens up in spring, CO2 levels predictably, consistently fall. When leaves fall from the trees, CO2 levels rise again. The thing about planting trees is do it once and the focus can turn to other things.
Trees offer cool shade in the summer and protection from winter winds, so a well-placed tree can reduce emissions and energy bills associated with heating and cooling a home. Fruit trees provide an added bonus for gardeners.
Reduce water use
Science explains that the warmer temperatures associated with the climate crisis increase the rate of water evaporation into the atmosphere, drying out some areas and then falling as excess precipitation in others. This can lead to a cycle of water misuse in ever-drier areas, and plant diseases in regions where average annual precipitation is on the rise. In Iowa we have seen all of that, with the record drought of 2012, and severe flooding that got within 100 yards of our home in 2008.
Lawn and garden watering is estimated to account for 30 percent of all residential water use in the U.S., according to the EPA, and that number “can be much higher in drier parts of the country and in more water-intensive landscapes.” And as much as 50 percent of it is lost to evaporation, wind, or runoff. Water conservation is everyone’s business. I’m not sure why anyone would water a lawn, except maybe a golf course. I don’t play golf. It is better to let a lawn survive in varying temperatures and moisture levels. Thus far in Iowa that’s been possible.
I don’t use an irrigation system or sprinkler in my garden. To ensure adequate moisture to sustain plants in seven plots, I use grass clippings as mulch. Often there are not enough clippings so I’ve been experimenting with plastic sheeting for peppers, cucumbers and broccoli. I have successfully re-used the plastic for multiple years. I use a garden hose to water at the base of the plants and do so sparingly.
“Less frequent, deep watering also encourages deeper root growth to areas where the soil stays moist longer,” according to the Cornell Cooperative Extension. “If supplemental water is determined to be necessary at a specific time and location, be sure to use no more than is needed and minimize your use of potable water.”
Focus on soil health
I have gardened non-stop since we moved into a rented duplex after our 1982 marriage. I have gotten better at gardening, but the biggest improvements came after we ceased being renters and bought our own homes, first in Lake County, Indiana, and then in Johnson County, Iowa. Owning our home enabled me to better consider soil health and long-term investing in it.
When we moved here the living layer of top soil had been removed and sold by the developer, leaving a hard, heavy surface devoid of earthworms and other visible life forms. Gardening, by its nature, must address soil health because if there is no life in the soil, fruit and vegetables won’t grow as well. This is the lesson of row crop agriculture where the best soil has eroded and what remains is supplemented with synthetic fertilizers and other inputs to create an artificial environment for plant growth and pest control.
The story of climate change’s impact on soil health is mostly about changing precipitation patterns, according to the Climate Reality Project.
Extreme downpours can lead to runoff and erosion, stripping healthy soil of key nutrients needed to sustain agriculture. On the other end of the spectrum, frequent droughts can kill off the vital living soil ecosystems necessary to grow healthy crops – and of course, plants can’t grow without water either.
What a gardener wants is soil rich in microorganisms that will sustain plant life through drought and heavy rains. After years of work composting and working our garden plots we can see plenty of earthworms. They are the most visible aspect of a rich miniature biome that sequesters carbon and stores water to make irrigation less needed. Healthy soil helps a garden survive short-term drought and heavy rains by sustaining moisture in the ground near plant roots.
Not many gardeners I know use cover crops, but that is an option to increase soil health. Like most, I add compost in the spring before tillage until the bins are empty.
Reduce tillage
Over the years my relationship with gasoline powered tillers has been inconsistent. A low- or no-till approach to gardening can plays a big role in building the soil organic matter. The reason is simple, when you rototill the ground, you break up the soil ecosystem.
“At its most basic, no-till gardening is the practice of growing produce without disturbing the soil through tillage or plowing,” according to the Climate Reality Project. “In addition to locking up more carbon in the soil, this approach dramatically cuts back on fossil-fuel use in gardening. After all, gasoline-powered garden tools are emitters of CO2.”
The best way to say it is I’m in transition regarding tillage. I have always turned over all the soil in a plot with a spade. What varied over time was whether or not I used a tiller. Sometimes a rented or borrowed a large rototiller to do everything at once, sometimes I used a smaller sized tiller inherited from our father-in-law’s estate, and now I break up the soil with a hoe and rake. I’ve been changing my way of thinking.
Last year I made a tomato plot but instead of turning the entire plot over and breaking the clods of soil down with a hoe and rake, I made two-foot lanes for the tomatoes. The production was excellent. Not tilling the entire plot leaves some of the soil structure in place and in the long term, that’s better for soil health.
This is an ongoing experiment, but the obvious conclusion is less tillage is better.
Opt for hand tools
My main garden tools are shovels, a hoe, rakes, a post driver, and a bucket of hand tools. Eliminating use of a rototiller was an important step in reducing emissions and using the spade, hoe and garden rake to break up the soil provides exercise. I also plant crops in four waves: early (kale, broccoli, peas, carrots, beets, radishes), succession planting (spinach, onions, leeks, herbs, beans and celery), tomatoes, and late (cucumbers, zucchini, squash, eggplant and peppers). Spreading planting over weeks helps make the physical labor of using hand tools more tolerable.
With a large garden and yard it proved difficult to make the battery-powered trimmer work: I kept running out of charge. When it broke, I got a new gasoline-powered trimmer. I also use my gasoline-powered mower and a chain saw. I used less than five gallons of gasoline between the lawn mower, chain saw and trimmer this year. Not perfect, but consistent with a practice to reduce the amount of garden emissions.
Part of my strategy of lawn maintenance is to avoid the use of chemicals completely and mow less often, maybe once every three or four weeks. The benefit of this practice is the lawn becomes a habitat for local flora and fauna. The downside is I don’t get enough grass clippings in a season for mulch. After years of the practice, the neighbors haven’t complained.
Conclusion
The climate crisis is real, it is now, and we have to do something about it. The lesson I learned from being a member of the Climate Reality Leadership Corps is there are many way to contribute to solutions in our daily lives. Among the things we do in a day, mitigating the effects of climate change must be one of them. We are all in this together and even a gardener can do something to help.
On a sunny Friday among peak apple blossoms I cleared the fourth plot for a multi-crop gardening area.
The first three plots have early vegetables and are not completely planted. With eight trays of seedlings ready, and more in the greenhouse, it’s time to get them, along with seeds I’ve been holding, in the ground.
I don’t clear garden plots in autumn. I’ve read it’s best to leave them and let small rodents eat the weed seeds left behind. Clearing a plot becomes a bit of a spring production.
I remove the fencing, cages, fence posts and any non-organic debris. Then I gather brush generated since the last burn pile and burn it with straw from the plot. Once the fire dies down I run the mower over it with the deck as low as it will go. Yesterday this produced a 15 by 12 foot plot ready for planning, soil preparation, planting and fencing.
The plan is for spring onions, celery, spinach, lettuce, radishes, leeks, green beans, red beans, chives, arugula, basil, parsley and cilantro. The plan is written, now subject to further consideration and modification as I turn the soil, spade-by-spade and attempt to beat forecast rain.
This work is the core of who I am. I’m thankful to be able to do it.
I unloaded a flatbed trailer with pallets of soil mixtures in the rain.
It was rain which only partly penetrated the denim in my blue jeans. A day in the life at the home, farm and auto supply store.
Early garden plantings are thriving with generous spring rain. Lots of seedlings near the garage and inside the house wait to be planted. Friday’s forecast is rain will let up, creating a window for working in the garden. I’m ready.
We are at the peak of apple blossom season. Petals have begun to fall and flowers seem to be on every branch. It’s a good start to what could be a great apple season. It goes without saying the blooms are beautiful.
On days like this we reach to appreciate the beauty possible in each moment.
Maybe that’s all there is to this life. If so, it’s a good one.
Tray of spinach and lettuce seedlings ready to plant in the ground.
Early planting is done… then it rained.
The ground has been too wet for planting so Friday became a day for weeding and staking the sugar snap peas.
I moved seedlings from the garage to the dining room to protect them from wind and rain while I worked my usual shifts at the home, farm and auto supply store. They are back outside waiting for the ground to dry. There is a lot of gardening to do over the next four weeks.
While the grass dried I drove across Mehaffey Bridge to the BioVentures Center in the University of Iowa Research Park. A friend arranged an impromptu round table discussion of affordable housing centered around Ohio Senator Sherrod Brown’s trip to Iowa to support his wife Connie Schultz. Schultz interviewed author Sarah Smarsh at an Iowa City Public Library fund raiser in the county seat that evening.
The round table consisted of community leaders introducing themselves and discussing issues raised by the recent purchase of a mobile home park by a group of out of state investors. The new owners plan substantial rent increases which current residents can ill afford. My role was to listen and learn.
Sarah Smarsh is author of the memoir Heartland: Working Hard and Being Broke in the Richest Country on Earth. My brief review after reading it last year is as follows:
I was skeptical at first about the reach of this book about rural poverty, hard work, and economic injustice. Yet, I was drawn in to a world I knew existed but hadn’t been articulated in such words. Smarsh’s story resonates with how I was raised, and with much of what I see in rural Iowa today. It was a marvelous read.
Several of my farm friends attended the event. We gathered under the marquee of the Englert Theatre for a photograph. Those who read Heartland felt as I did, that it articulated something about modern life in the Midwest that had been missing. We also concurred that Smarsh had drawn a clear line between what she presented in the book and her personal life which was not up for public conversation. After discussing the book we told jokes and laughed (a lot) in the marquee light before finding our ways home.
Some political friends attended the fund raiser, including my state senator Zach Wahls and his biggest fan, Chloe Angyal. I complained to Wahls I couldn’t remove his bumper sticker from my aging Outback. “American made, baby,” he responded.
I met Angyal who is a contributing editor to MarieClaire.com. We discussed her arrival in the Hawkeye state where she is writing a series of dispatches (here and here) related to the first in the nation Iowa caucuses and the unprecedented number of women running for president. Originally from Australia, she relocated to Iowa from Manhattan. After surviving the polar vortex and one of our coldest winters in years, she said she likes it in Iowa.
I didn’t get the lawn mowed, which means another morning of waiting for grass to dry, followed by the long process of bagging it up then mulching the kale. The forecast is sunny and clear. Hopefully the rest of the apple blooms will open, followed by pollination. Fingers crossed. I’m ready for a solid day’s work in the garden after Friday night smarshing it up in the county seat.
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