RURAL CEDAR TOWNSHIP— It’s the fifth week of making soil blocks for the farm, and flats of seedlings are filling the tables. It is warm inside the greenhouse, and most days I work in jeans and a T-shirt. There is a sense of accomplishment, even though nothing has been planted in the ground except a few items in the hoop house.
There is a small community of growers and talk centers around plants and ultra-local events. Soil quality, weather, temperatures— all leading to a bigger question— when to get into the ground during this cold spring? On a farm there will be a practical answer to this question. Here’s hoping to get out of the greenhouse soon, and into the fields.
GARDEN NOTES: On the home front, I dug, raked and planted the first seeds in the garden. A two foot by ten foot patch where I broadcast Arugula (Rocquette) on the eastern end, and the remainder in a mix of three 45 days to maturity lettuce seeds (Black Seeded Simpson, Gourmet Blend, and Simpson Elite). The watering cans went missing, so I dumped dishpans full of water into a colander to diffuse the initial flow. It worked well.
Inside, I set up a table near the only south-facing window, where I consolidated all of the indoor seedlings. Things are coming along nicely— for the most part. After consulting with the CSA, I abandoned the project of starting onions from seed and replanted those cells with Cayenne pepper seeds. The Rosemary mostly did not take, so I marked the ones that did and planted broccoli in the rest of those cells. I made what I am calling “bombs,” planting all of one kind of seeds in each of several old flower pots. A basil bomb, a mint bomb, and an arugula bomb will hopefully be available for the kitchen. Some have already sprouted.