Categories
Home Life

Holiday Gift Cards

Christmas Coffee

Our family holiday season begins with our Dec. 18 wedding anniversary and continues until New Year’s Day. Two weeks of slowing down, eating more traditional food, reading, reviewing the past, writing, and planning.

2019 was a difficult year. It was a pivotal year. It was a year of coming to terms. There were gift cards.

The first gift card came from the home, farm and auto supply store in the amount of $125. Receiving a gift card in lieu of a salary bonus is a leftover from when the family that founded the retail chain was more involved. The founder’s son continues to make rounds of the stores and knows me by name. He sent a personal birthday card with some bad information about how long I’d been employed. It’s the thought that matters. They also provide a paid holiday on our birthday which in my case falls during this end of year period. I made it to age 68!

The second gift card was re-purposed by my spouse. She spent the $100 gift on herself, but didn’t use the card. She gave it to me and I considered it a welcome birthday present since it was the only one.

Where does one spend this kind of gifted money? At grocery, hardware and other retail stores mostly.

Major purchases included some premium bay leaves ($8.99), a fifth of Jack Daniels No. 7 ($27.55), a Craftsman screwdriver set ($29.67), a 24-bottle case of Stella Artois ($26.63) and a set of storage bins for garden seeds ($29.67). I also got a bottle each of low-dose aspirin and B-12 at the pharmacy, jars of organic seasonings clearanced at the home, farm and auto supply store, some Boetje’s mustard (a local specialty that used to be made in Rock Island, Ill.), a package of roasted chestnuts for New Year’s Eve, and a new Craftsman box cutter to place near the recycling bin. We’re lucky to be able to afford these luxuries.

We received a screwdriver set from the best man at our wedding. Some of them had gone missing over 37 years. It was a purchase of hope as in I hope to spend more time organizing the workspace in the garage and shedding some of the duplicated and unnecessary tools accumulated at dozens of household and farm auctions. Something just feels good about having new tools. They match the ones we got as a wedding present exactly.

The price of the whisky was shocking as I hadn’t bought any for more than a decade. A recent newspaper survey showed Iowans prefer cheaper varieties like Black Velvet Whisky and Hawkeye Vodka. I don’t drink spirits very often and the gift cards were the reason I even considered getting a bottle, it’s like free money and Jack Daniels is a personal holiday tradition. Besides, the local small batch spirits were too expensive at $50 for a fifth.

I bought the beer at the wholesale club, another luxury. My favorite is Pabst Blue Ribbon beer, which my father preferred. PBR is not available there. The plan is to drink a bottle when we have pizza or chili for dinner while reminiscing about my several trips to Belgium. The case should last into spring. At that time my memories will likely be worn out and I’ll get a case of something else to ice down in a cooler for after yard work. Had it not been for the gift cards I would likely have gone without beer at home until summer.

The bins for seeds were an impulse purchase. I examined them and found there was enough space in each drawer for the packets to lay flat. It will go a long way to clean up the workspace where I sort seeds for my weekly planting sessions at the greenhouse. Now the bins need to be labeled so I know what’s in them. More work to do this holiday season.

No one got rich off my shopping spree. I feel better for the fun of unexpected shopping. Whatever anxiety I had about whether the gift cards would work was offset by the adventure in spending them. It was just enough of our consumer society to recall what it is and sate my desire to shop. That done, I can better consider what 2020 will bring.

Categories
Home Life

Into Winter

Iowa Winter

After I returned from a shift at the home, farm and auto supply store I scrubbed and cut up potatoes to roast for dinner. Roasted potatoes, a burger patty and frozen peas made a dinner — comfort food as winter approaches.

The Thanksgiving leftovers are gone, our pantry and ice box are full. There was no need to grocery shop after my shift comme d’habitude.

In eight weeks it will be time to start onions, leeks, and shallots inside, then begin soil blocking at the farm a week or two later. For now there’s indoors work of reading, writing, cooking and cleaning.

A neighbor put out bird feeders to attract birds, then expressed concern that cats were hanging around, chasing the birds away and prompting her dogs to bark at them. I wrote a response.

This is an interesting topic. Although I don’t have any solution to the issue of dogs barking at wandering cats, by putting out bird seed, like I have, a person attracts a variety of animals to the yard, which includes not only birds but mice, voles, chipmunks, squirrels, raccoons, deer, and maybe others.

Because of our proximity to the state park, we see almost every species native to Iowa here.

The bird feeder also brings predators of small animals, including cats, but also hawks, owls, and foxes. Then there are the scavengers like possums, turkey vultures and crows.

My point is when we decide to place a bird feeder out we are creating an ecosystem, especially if we fill feeders year-around. If members have pets, they should be kept on a leash or indoors, that’s long been our policy. However, there is a bigger ecosystem that will continue, even in the event pets can be controlled.

On that note, we head into winter.

Categories
Writing

Quiet Holiday

One Cup Portions of Cooked Pumpkin in the Freezer

Thanksgiving was a quiet day at our house. Neighbors were off with their parents, and the two of us prepared a simple meal of holiday fare.

We made some of our favorite dishes — home made baked beans and wild rice. Both of these have complicated recipes so they are relegated to days that can be devoted to cooking.

I worked the phone in the morning, but after that, could be found in the kitchen. I left the house one time — to empty the compost bucket.

The meal was a success, although the baked bean recipe requires some tweaking. I wrote it in my red book of recurring recipes with a note for next time.

The surprise was that seeing the pie pumpkin on the counter I decided to cook it, even though it wasn’t on the menu. I made a loaf of pumpkin bread and roasted the seeds. I made two cups of cooked pumpkin into one-cup balls and froze them for later. I served sliced pumpkin bread with home made apple butter on top at the meal.

Today I return to the home, farm and auto supply store where it is the eight-hour Black Friday sale. I have to be there when the doors open at 6 a.m. I also work on Saturday and there are plenty of uses for the extra money. For now, it’s my main source of socialization outside of home.

I placed a couple of on line orders this week. One for the bulk of my garden seeds for 2020 and another for a sweatshirt a size smaller than I have been wearing. I’ve maintained the 14 percent weight loss created by my anti-diabetes regimen and the current size is too bulky. We’ll see how that goes.

Our daughter had a twelve hour shift working for the mouse yesterday. At a thousand miles away it’s too far away and too busy there for a visit. Thanksgiving was the two of us sustaining a life in a turbulent world.

Categories
Home Life

Thanksgiving 2019

Tree Decorating Contest the the Solon Public Library

Happy Thanksgiving readers!

Thanksgiving week continues to be a special time. There is a certain something in the air. As a writer I should do a better job describing that. Doing so would reduce what’s special to mundane. Let’s not go there.

We all need time to recharge after this long year. The days find me planning next year’s garden, determining how to improve our community in the months ahead, and budgeting. Those are markers along the way that don’t get to what’s special this week.

It seems unlikely we will decorate our home for year-end holidays. We’re in the middle of down-sizing, organizing, and re-arranging for coming years. Translation: stuff is pulled out everywhere. The library in town displayed the results of a competition to decorate Christmas trees. We took it in last night and gained a bit of holiday spirit without the work it would have caused us at home. That will have to do.

Thanksgiving is a quiet time for us. With our daughter a thousand miles away and all four of our parents deceased, there is little reason to get too carried away. We will celebrate with a special meal that includes home made baked beans, wild rice, baked sweet potatoes, a relish tray, sweet apple cider from the orchard and an apple crisp made with backyard apples. It will be good, filling and with some calculated adjustments and portion control, nutritionally balanced.

According to the American Farm Bureau, the cost of a Thanksgiving dinner for 10 people is $48.91 this year. Ours would feed the same number at a fraction of the cost, due to no meat products on the table and producing and sourcing items from our garden or from the local food projects where I work. When most food is produced close to home, eating well is not expensive.

There’s more to the special feeling of Thanksgiving than food. Describing it escapes me. I’m better off not knowing what it is and basking in the glow of its exceptional character. At least for this year.

Categories
Home Life

Under the Weather

Mom with her family about 1957.

On a bleak, drizzly Sunday morning I visited our parents’ grave with my sister. Cemetery workers had piled sod on top of Mom’s grave with a carve-out for the foot stone designed to look like Father’s. We are waiting for delivery.

I was glad to visit before winter.

We met our brother at an Italian restaurant in the dying mall. We all had salads with iced water to drink, a sign of dietary requirements of the times. The food was good in a way Italian restaurants can be. The conversation started on Democratic politics. We don’t agree on who should be the next presidential nominee so we moved on to the topic of our family history.

Of our parents’ generation, aunts in Florida and Virginia are the only ones remaining. Sister contacts them every so often. I heard from both in the last five years via email or snail mail. Last time I visited my aunt in Virginia was in 1983. I haven’t seen the one in Florida for longer than that. Word is the family kept Cox Hollow when my great aunt died, and we didn’t discuss who owns the home place in the Appalachian hills where one branch of the family is buried. None of us have seen the family cemetery where ancestors who fought for both the Union and the Confederacy are buried. The stories we share as siblings are common ones, although each time we retell them some new nuance emerges. The luncheon was okay.

Suffering a cold for the last two weeks, I continued to make a life. I also cancelled a lot of plans.

Tonight I’m scheduled to attend a house party for the U.S. Senate candidate Michael Franken in Marion. We’ll see how I feel after work. The local Elizabeth Warren organizer arranged a Democratic debate watch party in town, which because it is so close, I also plan to attend. The debate starts at 8 p.m. local time and that is pretty late to be out for me. Organizing for the caucus doesn’t happen on its own and I hope to recover from my illness soon to help the effort.

The ambient temperature warmed and we are getting respite from wintry weather. We are in a dank, in-between time of hoping for relief from what ails us, and from the emotional burdens life presents. Thankfully today is another day to live.

Categories
Home Life

Hard Break from Autumn

Corn-rice casserole for the annual orchard potluck dinner.

A hard break from autumn accompanied last week’s snowfall.

Outdoors there is garden clean up, raking leaves, and another mowing to be done, however, we’ve turned mostly inside.

A main issue has been determining how to get exercise without an active garden and walks along the lake. Yesterday I cleaned and set up the NordicTrack ski machine. This morning I tried it. It will serve for a while and, in any case, seems more focused than walks along the lake and yard work.

As orchard season ended I took an eleven day hiatus from carb counting. The point was to see the impact formal training and weeks of habit had on daily food consumption. Some things were easy: eating only one slice of bread at a meal, portion control, and selecting snacks that had less than 15 carbs in them. What was harder was dealing with cravings. I was mostly, but not always able to do so. At the end my average weight remained unchanged at a 15 percent loss. Clothes still fit and if I exercise daily indoors, I may have to get pants a size smaller. I went back to carb counting this morning and return to the clinic for more tests in three weeks.

The time between harvest and year’s end has been for reflection and for making plans. After a struggle when I retired in 2009 our situation stabilized with adequate income to meet short term needs and engaging work in the community. I feel fortunate to be approaching my 68th birthday with an ability to think beyond it.

I expect to continue to write short posts, although a format change at On Our Own is overdue. Before changing the look of the blog I want to print out past years for the book shelf. Financial constraints held me back from making a paper archive every year so I’m behind.

There is other writing to do. I recently ran into a former editor at the Iowa City Press Citizen and we discussed freelancing. It would take a compelling reason for me to seek publication more than I get in letters to the editor of the Solon Economist or an occasional guest opinion in the Cedar Rapids Gazette. If anything, the next period will be one of working on an autobiographical work. Whether that has import beyond family and close friends seems doubtful. It’s what an educated person does or at least that’s the paradigm through which I view it. Our daughter might appreciate the effort of culling old papers and artifacts so there is less for her to deal with when we’re gone. I don’t plan to be gone anytime soon.

Perhaps a few more autumn days lie ahead. The forecast looks dry through the end of this week. I took a vacation day from the home, farm and auto supply store to clean up the garden. If all goes well we’ll be able to turn inside when winter arrives in earnest.

Categories
Environment Home Life

October Snow

Animal tracks to the bird feeder

What should we make of Tuesday’s October snowfall? Not much, I guess.

It was another day in the neighborhood, where melting snow delayed yard and garden work, and a final mowing with grass clipping collection.

It’s unclear whether further mowing will occur.

Weather has me turning inward. A technician is schedule to inspect our furnace, a pack of 9-volt batteries is ready to install in smoke detectors, and I bought a new snow shovel to replace the aluminum one that proved too flimsy.

I’m also prioritizing November reading.

October has been a great month for this blog with the most monthly views since I began blogging in 2007.

It’s time to take a breather before the rush to year’s end. After today’s shift at the home, farm and auto supply store, that what I plan.

Categories
Kitchen Garden

Chickpea Salad

Chick pea salad sandwich

An acquaintance from the Climate Reality Project posted a photo essay depicting the process of making a “‘No-Tuna’ Salad Sandwich” on Instagram. I found the recipe on line and made the dish for lunch.

Mostly vegetarian, I long for food eaten at home with Mother. Because of over fishing, slavery in the Asian tuna business, and the negative impact of global warming on fish stocks there are plenty of reasons to eschew tuna and other seafood. If I don’t consume it, someone else will and that’s another problem of society on a long list of them.

The recipe produced a tasty meal, reminiscent of tuna sandwiches of my youth, but not. With a few tweaks the recipe will be a keeper.

Chickpea Salad (Modified from an original recipe by Dana Schultz)

Ingredients:

1 – 15 ounce can of chickpeas or 425 grams cooked, drained and rinsed
3 tablespoons tahini
1 teaspoon Dijon mustard
1 tablespoon honey
1/4 cup diced red onion
1/4 cup diced celery
1/4 cup diced dill pickle
1 teaspoon capers, drained
Salt and black pepper to taste

Preparation:

Mash the chick peas in a bowl, leaving the mash uneven with some peas left whole.

Add tahini, mustard, honey, red onion, celery, pickle, capers, salt and pepper and mix to incorporate. Adjust seasonings as needed.

Refrigerate to enable the flavors to meld together.

Scoop a generous amount on a slice of toasted bread and garnish with lettuce, tomato and Dijon mustard or as desired. Can also be used on crackers as a party appetizer.

Four sandwich-sized servings.

Categories
Home Life Writing

First Frost

Eggplant Parmesan Oct. 12, 2019

Daylight remained as I drove into the driveway after a shift at the orchard.

If the garden appeared scorched by the previous night’s first frost, some tomato plants survived and the kale looked resilient.

The weather forecast is a couple of days without rain. I scheduled garlic planting for Tuesday when the ground should be dry enough. Fingers crossed I get a crop in this year.

I picked another bushel of fully ripened Red Delicious apples yesterday morning. This morning I used apples knocked down and damaged during the picking process to make an apple crisp for the county party’s fall fundraiser. In September I bought 30 aluminum food service trays for potlucks. This was the fifth one used.

We were busy at the orchard Saturday. Because of rainy weekends there is a pent up demand for the u-pick apple experience. I was tired at the end of my shift. I fixed eggplant Parmesan for dinner and could go no further. I was so tired I left the dishes to clean this morning. If there was any doubt, autumn has definitely arrived.

Categories
Living in Society Social Commentary Writing

Errand Day

Hot peppers gleaned from the garden before the first frost.

When we had insufficient income to pay bills few errands were run.

We made almost no home repairs, delayed maintenance on everything, and minimized activities that required resources not on hand.

Now that our retirement income is set, and supplemented with a couple of extra jobs, I can afford to run errands. Yesterday I did so for the first time in a while.

The day began in the kitchen. Using onions and Swiss chard from the farm I made frittata for breakfast. Next, I sliced apples and filled the dehydrator. Sunday is the county party’s fall barbecue so I tested a recipe for applesauce cake to see if it would fit in the foil pans I bought for potlucks. The recipe fit without modification. In between this cookery I managed to glean the garden, bringing in peppers and tomatoes that would be damaged by frost. The kale looks really good right now and a freeze would make it taste better.

I cut five pieces of applesauce cake, put them on a plate, covered with foil, then delivered them to the public library while still warm. The librarian was making tea so the timing was perfect.

Next stop was the orchard where I hiked half an hour up and down hills, picking five varieties of apples: Regent, Crimson Crisp, Mutsu, Fuji, and New York 315. I also got some Snow Sweet and Honeycrisp in the sales barn. The season is about over yet there are lots of apples remaining on the trees.

From the orchard I drove to the recycling center in the parking lot of the former Hy-Vee supermarket on North Dodge Street. This is my go-to place for paper and magazine recycling. With our new clean-up project we are getting rid of lots of old magazines, too many for the curbside bin.

I pulled into nearby Hy-Vee where I bought organic celery and a packet of Morningstar Farms Recipe Crumbles for a pot of chili planned over the weekend. I’d been discussing nutritional yeast with one of the orchard owners so I bought a small container of Bragg’s brand to try it. The recipe we discussed was serving boiled or baked potatoes with a sprinkling of nutritional yeast and a dollop of yogurt. I’m now one step closer to trying it. They did not have the organic mayonnaise I sought, so I continued to Trader Joe’s.

Trader Joe’s is a store on the island that is the Iowa River Landing. This 180-acre mixed use development borders on the weird side. An arena is being built there and there are high rise apartment buildings, a hotel, a university-affiliated clinic and retail outlets. Despite having a range of activities, there is no sense of community at Iowa River Landing. I picked up two jars of organic mayonnaise and two of French Dijon Mustard. Staff was very friendly.

Westward to a big box home improvement store where I sought a replacement baseboard register for one of the bathrooms. Borrowing a tape measure from staff, I found the one I needed. On the way out I made an impulse purchase of a small bottle of 50:1 fuel mix for my trimmer. Expensive, but the right fuel is important for high-speed, small engines. My trimmer has been repaired twice since I purchased it so paying extra for proper fuel.

Final stop on the loop of the county seat was a drug store where I bought sundries, then drove home through three roundabouts and over two lakes.

Later that afternoon we went to the public library where Jacque delivered a book project she’d been working on as a volunteer and picked up the next. While she reviewed things with staff, I browsed the used book cart to see what was available.

I eschewed community cookbooks this time (how many of those can a person digest?) and bought good copies of a couple of works on my reading list. I also bought Do Androids Dream of Electric Sheep?  by Philip K. Dick and In Her Kitchen: Stories and Recipes from Grandmas Around the World by Gabriele Galimberti, the latter of which I read last night. What a marvelous book of women’s stories, recipes, and photos of the women with their ingredients facing a photo of the dish they created.

Moving from low wages to an adequate retirement income won’t make us rich, except in the ability to get out, run errands, visit with friends, and buy things we need to sustain our lives in a turbulent world.