Eggplant Parmesan Oct. 12, 2019

Daylight remained as I drove into the driveway after a shift at the orchard.

If the garden appeared scorched by the previous night’s first frost, some tomato plants survived and the kale looked resilient.

The weather forecast is a couple of days without rain. I scheduled garlic planting for Tuesday when the ground should be dry enough. Fingers crossed I get a crop in this year.

I picked another bushel of fully ripened Red Delicious apples yesterday morning. This morning I used apples knocked down and damaged during the picking process to make an apple crisp for the county party’s fall fundraiser. In September I bought 30 aluminum food service trays for potlucks. This was the fifth one used.

We were busy at the orchard Saturday. Because of rainy weekends there is a pent up demand for the u-pick apple experience. I was tired at the end of my shift. I fixed eggplant Parmesan for dinner and could go no further. I was so tired I left the dishes to clean this morning. If there was any doubt, autumn has definitely arrived.