Happy Thanksgiving readers!
Thanksgiving week continues to be a special time. There is a certain something in the air. As a writer I should do a better job describing that. Doing so would reduce what’s special to mundane. Let’s not go there.
We all need time to recharge after this long year. The days find me planning next year’s garden, determining how to improve our community in the months ahead, and budgeting. Those are markers along the way that don’t get to what’s special this week.
It seems unlikely we will decorate our home for year-end holidays. We’re in the middle of down-sizing, organizing, and re-arranging for coming years. Translation: stuff is pulled out everywhere. The library in town displayed the results of a competition to decorate Christmas trees. We took it in last night and gained a bit of holiday spirit without the work it would have caused us at home. That will have to do.
Thanksgiving is a quiet time for us. With our daughter a thousand miles away and all four of our parents deceased, there is little reason to get too carried away. We will celebrate with a special meal that includes home made baked beans, wild rice, baked sweet potatoes, a relish tray, sweet apple cider from the orchard and an apple crisp made with backyard apples. It will be good, filling and with some calculated adjustments and portion control, nutritionally balanced.
According to the American Farm Bureau, the cost of a Thanksgiving dinner for 10 people is $48.91 this year. Ours would feed the same number at a fraction of the cost, due to no meat products on the table and producing and sourcing items from our garden or from the local food projects where I work. When most food is produced close to home, eating well is not expensive.
There’s more to the special feeling of Thanksgiving than food. Describing it escapes me. I’m better off not knowing what it is and basking in the glow of its exceptional character. At least for this year.