Categories
Writing

Taking A Break – Shopping

Apples
Orchard Apples

Tuesday was the first of three days of holiday in Big Grove. It began with commerce.

Meeting mercantile needs inevitably leads me to the county seat, and to people in the community I’ve known for years.

To get a long past due oil change I went to the Jiffy Lube on Highway One in Iowa City. “Jiffy” had been removed from the process, as each oil change takes 20 minutes, and they have crew enough to do only one car at a time. I left unwilling to wait an hour and headed to the Mobil 1 Lube Express on Riverside Drive, which I noticed for the first time on my drive in. In and out in 10 minutes. I asked the cashier, “is this place new?” “We’ve been here ten years,” he said.

Next stop the HyVee grocery store on North Dodge for two items, both of which they carry, but our main store does not: a certain size plastic storage bag, and whole mustard seed. I ended up paying more to get some Morton & Bassett brown mustard seed which proclaims it is “all natural, salt free, gluten free, non-GMO, preservative free, no MSG and non-irradiated.” I didn’t know irradiation was a thing with spices. I also picked up four links of vegetarian sausage for gumbo. There’s a bag of okra in the freezer that needs using. The new store is nice, but pricey.

Orchard Apples
Orchard Apples

Turning east on Dingleberry Road off Highway One, I headed to Wilson’s Apple Orchard where I’ll spend the next six weekends as the mapper in a u-pick operation. I spent two hours walking through the 110 acres, re-familiarizing myself with the layout, the new groves, and which apples are ripe where. Gala are at peak now, and this Labor Day weekend is the Honeycrisp weekend. I tasted some Honeycrisp and they are almost there… just a couple of days away. The rough creek crossing was flooding over the rocks, so I rolled up my pants and felt the cool water running across my sandal-clad feet. When I got back to the barn, I was covered with sweat. I bought a gallon of fresh apple cider and a small bag of apples, and talked for a while to the manager while dripping sweat from my arms to the floor.

Apple SignNorth on Highway One, Rebal’s Sweet Corn had their sign up so I stopped and bought a bag of ears. The farmer said there were two more patches to harvest. One for the Labor Day weekend, and the second was uncertain with it being so late in summer for sweet corn. It’s only the second time we’ve bought sweet corn this season.

The final stop was at the hardware store in Solon where I bought four boxes of canning jar lids and a box of rings. It’s more expensive there, but I enjoy my visits to get hardware close to home. The folks that run the store are making a business out of it, and there is something to learn about small town life each time I stop.

Once home, I picked tomatoes for dinner, which was sweet corn, thick-sliced tomatoes and apple cider. The whole day set me back $117.53 plus fuel.

A bargain vacation while sustaining a life in a turbulent world.

Categories
Writing

Apple Tree Takes a Hit

Vroken Branch
Broken Branch

The Golden Delicious apple tree had been having trouble for a long time. Last night it took a hit as the combination of a fruit-laden branch attached to a disease weakened trunk broke off.

It was one of the last crop bearing limbs, so this winter the tree will have to come down.

It’s not a crisis. More a sign of what’s to come.

I planted six apple trees, including this one, after my mother-in-law’s funeral. The rest of the family drove to her home near Ames where I would join them once the bare root stock from Stark Brothers was in the ground. That was more than 20 years ago.

Since then, two more trees have been lost—this one makes three. The remaining trees produce enough fruit for our household which is loaded with cider vinegar, applesauce, apple butter and dried apples. We pick the best and leave or give away the rest. We’ll be fine.

Fallen Branch
Fallen Branch

After taking the photos, an hour in the kitchen produced juice for cider vinegar. I filled the two-quart jar that holds the mother for another season of fermentation.

We recently turned up a few old items of food. We have some vintage 2008 Duncan Hines cake mix, which I decided would be a reasonable vehicle to eat more apple butter. I made the lemon flavored one first. Squares of cake topped with vintage apple butter makes a delicious dessert. When I say “vintage apple butter” I mean the jars are labeled so the variety and circumstances from which the apples originated is known.

This morning I made a batch of tapioca. It’s not like pudding, but it is close enough that I plan to make more at least until the three boxes are used up. Not sure what prompted that purchase circa 2007, but the result, prepared according to instructions on the box was decent. If I can figure out the layers, it would be great to make a parfait. Perhaps to be served like ice cream.

The garden yielded a dozen cucumbers, the same number of Brandywine tomatoes, celery, green peppers and a few cherry and grape tomatoes. There is plenty of kale, but I’m letting the plants rest for a while before resuming regular harvest. No noticeable bugs have invaded… yet.

This report and its observations aside, it is a peculiar time.

The fallen apple tree branch is a reminder of the life’s brief span. Accepting the tree’s demise has long been avoided. Until this morning.

I accept it. Despite the downward curve of the arc, there is time to plant another tree. If not for me, then for whoever inhabits this plot of ground after we are gone. Looking forward to putting new stock in the ground.

Categories
Writing

Taking Local Out Of Local Food

Kale Salad
Kale Salad

Ingredients for this kale salad were grown within 100 feet of our kitchen. It is as local as food gets.

We enjoy garden produce in high summer — when nature’s bounty yields so much food we either preserve or give it away. Any more our household gives away more than it preserves because the pantry is well stocked with previous years’ harvests.

Friends and family talk about the “local food movement.” In Iowa it is being assimilated into lifestyles that gladly incorporate ingredients from all over the globe. This assimilation has taken the local out of local food.

From an intellectual standpoint, it wouldn’t be hard to replace food grown in China, Mexico, California and Florida with crops grown here in Iowa. The number of acres required is surprisingly small. For example, local farmer Paul Rasch once estimated it would take about 110 acres to keep a county of 160,000 people in apples all year. The political will to encourage home-grown solutions in the food supply chain doesn’t currently exist. Until it does, rational, local solutions to food supply remain in the ether of unrealized ideas.

A vendor at the Iowa City Farmers Market was recently suspended for violating a rule that produce sold there must be grown by the vendor. Just walk the market and ask booth workers from where they hail. Often he/she is an employee or contractor working for a farm seeking coverage around many Eastern Iowa farmers markets. Too often they are anything but local growers. What’s been lost in this commercialization of local food is the face of the farmer.

Knowing where one’s food comes from is a basic tenant of the local foods movement. I enjoy working with local growers on a small acreage to produce food for families. At the same time, I seldom purchase a box of cereal from the supermarket even though I’ve seen the grain trucks queue up to unload at the cereal mills in Cedar Rapids.

For example, my garden doesn’t produce enough garlic for the year. I’d rather buy a supplemental bag of peeled garlic cloves produced at Christopher Ranch in Gilroy, Calif. than cloves lacking discernible origin at a farmers market. I know how Christopher Ranch produces their garlic. Absent the face of the farmer, there is value in understanding food origins, and that means some percentage of a household’s food supply will not be local.

There is a lot of marketing hype around “organic,” “GMO-free,” and “gluten free” foods, and this has to be impacting the customer base of local food producers. If consumers feel they can get a reasonably priced, “healthy option” at the supermarket, why make an extra trip to the farmers market, except for the occasional special experience? Why wouldn’t one pick up a bag of Earthbound Farms organic carrots when local growers can never produce enough to meet demand? At the same time, marketing hype is just what the name suggests.

Food security and sustainability are complicated. Before the local foods movement came into its own, it already is being assimilated faster than one can say snap peas. From a consumer standpoint the local came out of local foods some time ago, and it may not be back.

Categories
Writing

Clearing Space

Notebook and Passport
Notebook and Passport

The lower level of our home is not finished.

In August 1993, as we trucked our belongings inside, I set up a wooden desk bought for a buck after returning to Iowa from Germany. It’s in about the same place today, with an accumulation of junk piled on it.

It is time to clear the old desk and get to work making something from the artifacts of a life.

I have been a reluctant downsizer, but it’s time. The process will involve writing — autobiographical writing. It will also involve shedding the detritus of hopeful projects that lost their luster.

Few people care about a single, ordinary life unless some broader lesson can be learned from it. Even I don’t care about much of what happened in my life. The main focus is always on what’s here and now, and to some extent, what’s next.

A few projects seem particularly important.

In 2013 I wrote “Autobiography in 1,000 Words.” I’ll expand that post to 10,000 or maybe 25,000 words. Brief enough to read in a single sitting, but more details.

Prioritizing my reading list will be part of the process. Last year I read a short list of books. If that is the future, choosing carefully from many options ranks high on the to-do list.

Since re-purposing in July 2009, my writing has been short form. Letters to the editor gave way to blog posts, and freelance work for the Iowa City Press Citizen provides an outlet. My topics have been catholic and need focus. I expect to continue freelancing as I have been, but funnel down blog writing as I go through the accumulation of artifacts. At my age some things are more important than others and there is not time for them all.

Since the digital photography era began—roughly in 2007 for me—thousands of images have been stored on computers and external drives in our house. I worry about the future of such images, so some photo printing is in the works.

The project end-game is a productive studio space. A place to go for creative endeavor that would include music, writing, reading and other outputs. If the space produces an income, that would be great, but I don’t have high hopes for that.

It’s time to be hopeful again, beginning not far from where I’m writing this post. I cleared a space on the oak desk last night, so the work has begun.

Categories
Writing

First Tomato

First Tomatoes Ripening
First Tomatoes Ripening

Barb called from the orchard.

She wanted to know if I planned to work as a mapper this season. The mapper helps people find apples in a u-pick operation. I said I thought so, but would have to confirm in a couple of weeks, well before the busy season.

Life is complicated for low wage workers working multiple jobs — a constant juggling act of tasks and priorities.

I went to my backyard grove of fruit trees and tasted an apple.

Sweetness is coming, but not here yet. The seeds are not mature, indicating we are a ways off. It won’t be long though. First order of business will be extracting juice from ripe apples to make more cider vinegar. After that, I’m not sure.

It is surprising how big the Amish Paste tomatoes are. I was expecting them to be like plum tomatoes, but they are much bigger. The first two are ripening. As with the apples, it won’t be long.

Lot’s to do on Ruhetag from the warehouse. Better get after it.

Categories
Writing

Trip to West Branch

Sweet Corn
Sweet Corn

WEST BRANCH—Driving back roads learned during the 2012 drought I arrived for my 9:30 meeting. It was, and still is a summer day as good as it gets. Wildflowers were everywhere and in bloom.

I can’t name them, there are too many for that, just take in their beauty in the marginal places along the sectioned farm land.

On the way home I stopped at the road side stand and bought sweet corn. Leveraging the local grower makes the most sense as our lot bordering the state park and a 25-acre wood is laden with corn-eaters.

Dinner will be ears of corn, garden green beans and a slice of cheddar cheese. This is summer in Iowa.

Categories
Writing

Massive Kale Giveaway

Morning Kale Harvest
Morning Kale Harvest

Folks who live near me need not worry about kale this year. Already, our icebox is full of leaves, and as they are picked, such picking spurs growth. It is expected to be a long, abundant kale season with a massive giveaway.

There’s a lot of work in the hopper this morning, but I couldn’t resist posting this photo of the morning kale harvest.

Categories
Work Life Writing

Next Chapter

Honey Locust Grove
Honey Locust Grove

It seems like a month since I’ve taken a breath.

The Honey Locust trees are in bloom all around Big Grove. Apples and pears are forming in our small stand of fruit trees. Nature’s relentless cycle advances, ready or not.

There is pressure to keep up with a diverse life during spring. It increases these last days before Memorial Day. The main thing is not to freak out.

While we live there is always a next chapter to write. For the moment, it is enough to keep my mind and hands busy—and enjoy the Honey Locust trees while I may.

Categories
Writing

Daily Writing

Notebook and Passport
Notebook and Passport

The habit of daily writing is important, but not for reasons one might think. Writing is part inspiration and part craftsmanship. Daily writing helps with the latter more than then former and comes a time when new inspiration is needed. It’s not a commodity to be picked up at the local gas station like an Arizona Iced Tea, cigarettes, or unleaded gasoline.

To date I’ve filed 82 stories for newspapers since my first on Jan. 31, 2014. That’s 44 for West Branch Communication and another 38 for the Iowa City Press Citizen. 70,842 words total, with all but three articles printed—my writing in public.

It’s not a lot, but it’s something, and I am happy to be a small part of newspaper writing—a long tradition, but something that will remain regardless of its many changes and new economic model. If anything, freelancers will become more important to corporate media as time goes on, especially if we are willing to work for cheap to get our stories published.

I write some in private, but not much. Journal entries are sporadic these days, and there are some regular reports and emails in the mix. I used to write more in private, but conversations with people during my time in public have eclipsed much of it.

The result of such talk is a sanding away of controversy and new ideas. Polite conversations are a way of getting along in society—something we need and want—but if we engage sincerely with others, we feel good, but little inspiration is usually forthcoming.

But by putting pen to paper, fingertips to keyboard, we write. Working to craft short articles, experimenting with ideas and content, we write. I am writing.

If inspiration is lacking today, it may be found tomorrow in the garden, the garage, the kitchen, or in my book-lined workspace. There is hope for that—a writer’s hope.

We go on writing. I sharpen my skills, seeking inspiration I’m confident will be found. Daily writing sustains hope for inspiration. If we are lucky, it prepares us to write great stories once it emerges.

It would be easier if inspiration could be bought at the gas station. Easier, not necessarily better, and that’s the issue.

Daily writing will have to sustain us for now.

Categories
Writing

Writing and King Richard III

410px-Royal_Arms_of_England_(1399-1603).svgAs an English major the re-interment of King Richard III last Thursday seems more than a British peccadillo.

The estimated £2.5 million spent on the re-interment could well have fed the poor, sheltered the homeless, or otherwise been spent on something beneficial to people who need help. Apologists say the value of publicity gained by the re-interment far exceeded the actual dollars spent. Maybe so, but these March rituals portend something else.

Unfolding events since Richard’s remains were discovered in 2012, while important, play second fiddle in the orchestra of history. I’m referring to the historical events which frame English literature in the period between the Norman Conquest, more specifically, the Battle of Hastings on Oct. 14, 1066, and the end of the Middle Ages which Richard’s death on Aug. 22, 1485 in the Battle of Bosworth Field bookends.

The New York Times reminds us Richard was slain seven years before Christopher Columbus sailed for the Indies and “discovered” a New World. While Americans today don’t readily acknowledge it, our invasion of a continent with a civilization arguably more advanced than that of Europe, and our systematic genocide of the population, is far bloodier than Richard III’s two year reign could ever have been. In many ways, European descendents have made the Americas a much less civilized place than the pre-Columbian societies it removed through disease, war and dispossession. While society has addressed some of the challenges of the Middle Ages, there is a lingering savagery that persists beneath the veneer of our cosmopolitan apartments, condominiums and McMansions.

We distance ourselves from the larger world, and in so doing, consent to the continued plunder of natural resources and spoiling the commons. Passive aggressive behavior yields a lifestyle, and for many, that is enough. If one listens to what people say in public, all controversy is brushed aside under a guise of getting along. We know not what people say in private.

It is accepted, beyond a reasonable doubt, the bones re-interred at Leicester Cathedral were those of King Richard III. People from multiple disciplines worked together to frame a convincing story of how Richard lived and died. To date, no one has disputed it. It seems unlikely anyone will.

In this process we were reminded that the biased history of Richard, written by scribes with a vested interest in preserving themselves, and apologists for the Tudors that replaced the Plantagenet line of monarchs, clouded much. With Richard’s bones an old saw re-emerged.

As writers, there must be a reality behind the stories we tell. From time to time, we set stories aside and confront it—whether in the bones of a long dead warrior, or something else. We make a commitment to those truths by our vocation.

While stories may be well crafted, if we stray far from what is real, the tale will never become us. Perhaps that’s why recent events surrounding that long ago death still matter in a society the king could not have envisioned.