Tag: spring

Categories
Environment

Flooding at Mill Creek

Cedar River at Iowa Highway One Sept. 27, 2016 at 11:36 a.m.

Mill Creek swelled its banks swamping nearby farm fields. It looks like the nearby city sewer system was spared inundation… for now.

Snow melt is everywhere in the county. Inches of packed snow yielded to ambient temperatures in the 50s and continuous rain. After a frigid, snowy winter the ice and snow pack is melting all at once. Snow was here Sunday and now is mostly gone.

Winter’s damage is being revealed. Our driveway buckled with the big swings in temperature. In one event, ambient temperatures swung more than 70 degrees in a day. Ice melted, then refroze under the cement, buckling the slabs leading to the road. Yesterday’s rain diverted inside the garage because of a buckle, requiring clean up to prevent further damage. Whether the buckled driveway will settle back down as it has before is unknown. It’s never been this bad.

The scale of the melt in a short period of time is what has Mill Creek flooding. Farmers removing buffer strips to grow a few more rows near the creek will take topsoil and farm chemicals downstream. It was foolish to sacrifice topsoil for a few more bushels of corn or beans. Farmers who did this likely didn’t see it that way even though flooding is not new to the area. Topsoil can’t be easily replaced but chemicals can.

Is this about climate change?

“A historic March blizzard is taking shape across Colorado, Wyoming, Montana, Nebraska, South Dakota, and North Dakota,” according to the National Weather Service. “Between one and two feet of snow is expected in some locations with wind gusts as high as 80 MPH.”

It is called a “bomb cyclone.” With hurricane strength, it has been forming over the Rocky Mountains and Great Plains, creating blizzard conditions and stranding hundreds of motorists.

“During the first 10 days of March, the Colorado Avalanche Information Center recorded more than 500 avalanches statewide (a record number),” wrote Jonathan Romeo in the Durango Herald. “For the season, a total of eight people have been killed in avalanches.”

Issues abound. Icebergs and open water were found on Norton Sound near Nome, Alaska where the Ititarod Sled-Dog Race finished this week. It’s raining in Greenland when it shouldn’t be. Global oceans are at the highest heat content on record. The planet is warming, there is no doubt.

It won’t take long for water to recede into the banks of Mill Creek. When everything melts at once, immediate damage is exacerbated, the duration shortened.

My colleagues with The Climate Reality Project are meeting this week in Atlanta to train another group of leaders. As newcomers join thousands of others, let’s work to mitigate the effects of climate change on humans. March has been a month where the evidence of climate change has come to the forefront. March has run only half its course.

Categories
Kitchen Garden

Heat Advisory Blues

Rest Area in Polk County, Iowa

It seems like spring was never here.

Big Grove is under a heat advisory until 7 p.m. today. That means hot temperatures and high humidity creating a risk of heat-related illnesses. It barely cooled overnight so the day gets a head start on being oppressive.

There is a three hour gardening window before temperatures rise back into the 80s. As soon as the sun rises, I plan to harvest what’s ready and plant bell peppers and basil seedlings. There’s a lot of gardening and yard work to do. I’ll keep at it as long as I can.

The rest of today I’ll work inside — at my desk, in the kitchen, and folding laundry — getting ready for another busy week.

My shirt was drenched with sweat on the drive home from Des Moines yesterday. I made a pit stop at a state run rest area and bought a 20-ounce cherry Coke to drink on the way home. I can’t recall the last time I had one but couldn’t bear the thought of buying bottled water. Regretfully, I forgot my refillable water bottle at home.

I finished making and canning spring vegetable broth after arriving home. Seven new jars are on the shelf with three and a half more in the ice box, about three gallons. My target is to have two dozen quarts on hand, so another batch of seven will do it. There are plenty of turnip and beet greens plus kale for the broth.

We have a functioning air conditioner and will run it to cool down the house. It takes the edge off the heat and humidity and that’s positive. I learned the oppression of high heat and humidity during the drought of 2012. It felt like there was no escape. Today reminds me of that summer.

Light peeks around the curtain on the east side of my study. It’s time to get out in the garden for a while. And to contemplate what is next.

Categories
Kitchen Garden

Farfalle with Arugula and Sugar Snap Peas

Dinner Ingredients

There is little point in growing a garden if one doesn’t use the produce.

Yesterday I made the first pick of arugula and sugar snap peas for a classic dish with farfalle.

Preparation is done while the pasta is cooking and the result makes the effort worth it.

Put six ounces of dry farfalle pasta on the boil for 12 minutes or until al dente.

While the pasta is cooking clean the sugar snap peas, removing the vein, and slice thinly. Next, roughly chop the arugula. Set both aside.

Cut ten grape tomatoes in half and set them aside. We get grape tomatoes from the warehouse club, although the first flowers are appearing on the tomato plants in the garden. It won’t be long before we have home grown cherry and grape tomatoes.

Remaining ingredients include a scant quarter cup of lemon juice, one cup Parmesan cheese, a generous tablespoon of granulated garlic, and 2 knobs of butter.

Cut the butter into small bits and place in a large bowl. Dump in the drained pasta and gently mix to melt the butter. Next add the lemon juice, peas and arugula and mix until incorporated. Finally, add the tomatoes, cheese and garlic mixture and mix together until the cheese coats all of the pasta. Salt and pepper to taste and serve. Makes 2-3 servings.

Seasonal side dishes include a lettuce salad with kohlrabi, spinach and kale or steamed asparagus.

I must be the worst food writer in the world as I neglected to take a photo of the finished dish. Suffice it to say it tasted like spring.

Categories
Kitchen Garden

Saturday Rain and a Lovely Day

Cucumber Plants

The garden and yard were excessively dry Saturday morning so I watered the vegetables. Couple of hours later it rained, then cleared up in time for a wedding at Wapsipinicon State Park.

It was a lovely day for a wedding, and for living in Iowa.

We could use more lovely days… and more rain.

I had a couple of food inspirations this week.

On Thursday I had meetings after my shift at the home, farm and auto supply store so I stopped at Estela’s Fresh Mex Mexican Restaurant on Burlington Street in the county seat. I ordered veggie tacos with the traditional mix. The line cook measured a portion of vegetables (corn, onion, peppers and other undetermined items) on the griddle and sauteed them. Next the mixture was distributed among three flour tortillas in a specialized stand and served with choice of toppings and sauce. The inspiration was more process than composition. Because I make breakfast tacos at home at least once a week, I found inspiration.

I use fresh uncooked flour tortillas from the warehouse club in our home kitchen. The typical filling is onion, bell or hot peppers according to what is available, fresh garlic, and recipe crumbles seasoned with home-blended spices. This mixture reminds me of tacos Mother used to make so I anticipate keeping it. What Estela’s traditional mix inspired is a second type of filling, a combination of sweet corn, black beans, onions, peppers and garlic that could be made fresh in a big batch and stored in the ice box. When I want tacos, I could portion out what’s needed and keep the rest — handy for breakfasts when time is short. I plan to work through some variations on this idea during coming weeks.

A second food inspiration was to begin making smoothies.

A smoothie is a use it up recipe based on what’s available. I start making them in spring as spinach and kale come in. It’s a good way to use some of the bounty. The base is home made almond milk.

The preparation for almond milk is to soak raw almonds for three days, changing the water at least once daily, and grinding them in a blender. I use two cups filtered water with one cup raw almonds. It makes enough for three or four servings. I use the entire blended mixture but if one wanted almond milk like what comes from the grocer, it could be strained with a cheesecloth. For breakfast smoothies I use everything… why not?

When I worked at the warehouse club they sent us to Chicago to be trained as demonstrators by Blendtec staff. The basic technique is to load the blender jar with liquids and soft ingredients on the bottom, then top with frozen and hard ingredients. Leafy greens can go before or after the hard ingredients. Using this technique eliminates any need to poke ingredients into a moving blade with a spatula.

A typical smoothie includes a cup of almond milk, a Cavendish banana, other fruit in the ice box, a quarter cup of Greek yogurt and a generous handful of greens. I’m also using up a home-mixed protein powder, but when that’s gone I won’t replace it. Protein comes from the yogurt and almonds.

I also made a spread from goat cheese and other ingredients in the ice box. This too is a use it up recipe, although I bought the goat cheese at the warehouse club intending to make a spread.

I put a log of goat cheese in the bowl of the food processor with two cloves of peeled garlic. Next, a generous cup of purchased New Mexico Hatch Chile mix. I’d use home-canned hot peppers if I hadn’t purchased the blend which included salt, garlic and lime juice. I added half a small jar of sun dried tomatoes from the ice box and processed everything until smooth. I added no seasoning, and after refrigeration a day or two garlic began to overpower the pepper flavor. If I did it again, I’d use only one clove of garlic and try other on-hand ingredients. The spread goes well on crackers and on toast.

Try any of these three ideas and I bet you will be on your way to a lovely day.

Categories
Environment Kitchen Garden

Gardening Before the Rain

Weather Radar June 2, 4:46 a.m.

In the end it didn’t rain.

The forecast had been rain for a couple of days. The weather radar looked ominous Saturday at 4 a.m. It was heading our way.

At sunrise I went to the garden to beat the rain.

Our garden is big enough to engage a person for hours — weeding, harvesting, planting, mulching, fence mending and the like. It never ends. I think there, mostly about our relationship with the environment and toward a food ecology, the dreams of gardeners.

The work was to mulch tomatoes, weed carrots and beets, clean up kale leaves bitten by intense heat, replant seedlings where they failed and organize for the next planting session. The mulch collected this week is about half used. Before I plant, it must all be relocated to a final destination to clear space for peppers and beans. There is another day’s work waiting today.

Garlic Scape

The garlic crop has been exciting. Scapes began to appear and as soon as they twist back around on themselves I’ll cut them off, to enable the bulbs to benefit from the plant’s energy, and to use them in the kitchen. The seeds were planted seven months ago so it’s great to see we’re getting closer to harvest.

The cloud formation I saw on radar broke up before it got to us. Where I expected rain, there were blue skies. I got out the hose and watered.

Like it or not, I must deal with my physical capabilities. I’ve been blessed with good health most of my life. When I had to give up running a couple years ago things began going downhill. What I mean is there was a perceptible decrease in flexibility and energy coupled with selected aches and pains in my shoulders, feet and hands. The foot pain is likely related to running although I’ve been spared the joint pain runners experience in their knees and hips. My shoulders? One of the transient doctors at the nearby clinic diagnosed arthritis, but I doubt it. I’ve learned to be careful not to injure myself with lifting. My back is sound. I get along.

Kale Harvest

The main thing is dealing with energy levels. Instead of staying in the same place to finish a job I’ll take a break and go walking… to the garage, to my desk, to the kitchen. Sometimes I sit in the recliner for a while. I get back up and return to the garden. It’s a hodge-podgey way of doing things, however, I believe variation in work routine staves off further bodily ailments. It’s likely good for my mind as well.

The spring share at the CSA finished on Monday. The ice box is filled with fresh greens and rhubarb. On deck is rhubarb something, a vegetable broth for canning, and spinach daily until the kale avalanche arrives. I did not barter for a summer share at either CSA in order to survive mostly from our garden. Each year I become a better grower. It enables us to sustain ourselves with fresh produce while the season continues.

What more could we want in a turbulent world?

Categories
Home Life Reviews

Waning Lilacs

Fallen Lilac Flowers

Flowers began to fall from lilac bushes. Air is fragrant with sweet smell.

It won’t last long. It is spring, which continues as it has for millennia, reminding us we are but a speck of dust in time by comparison.

It’s the last day before the end of my hiatus from the home, farm and auto supply store.

Two days a week isn’t much to work. When quitting time on the second day rolls around I feel I accomplished something but am not committed. That’s what I want.

I’m reading Natchez Burning by Greg Iles. Part of me likes it and part doesn’t. What I like is it was checked out from our digital library during recent rainfall and I’m reading it on my mobile device. It’s an easy read, a thriller. The story moves along and while I’m reading it’s easy to finish a chapter. What I don’t like is the obvious handles which are part of the narrative. Characters, settings, the former music store, iconography of popular culture — it all seems too easy a construct and such awareness while reading is a distraction. There are thousands of on line reviews of the book, so it’s easy to find people who agree with me. Many others liked the book. Because of the convenience and quick pace I’ll read on for now. If I don’t finish before the lending period is over, I’m not sure I will renew. Life’s long enough to try it, but too short to follow the novel to its conclusion through sheer determination.

Rain fell and it’s been good. Green up is here and the clean look of leaves and branches before insects get to work is inspiring. Time to weed the garden and harvest spinach and spring onions.

Categories
Kitchen Garden

Garden Time

Pear Blossoms

Some garden plots need weeding, others need digging and planting. The lawn needs mowing for the mulch grass clippings and ground up leaves will make.

I took two days vacation from the home, farm and auto supply store to get some of this done. There are seven full days between now and when I return to tackle spring planting and yard work. Rain is forecast Wednesday. I know what to do today.

This is also the first day of early voting in the June 5 primary. My voting plans are flexible. Voting at the polls on election day is my preference, however, if I happen to be in the county seat I’ll head over to the auditor’s office and vote early. My mind is made up.

Once I mow the front yard, I’ll place political signs for candidates I support near the road for neighbors to see. According to a Des Moines Register article, Iowans don’t mind political signs in a neighbor’s yard.

It doesn’t look like there will be apple blossoms this year. Last year was a big year for apples and recovery often takes two seasons. Will have to make the most of the pear tree which is currently in bloom, and leverage my work at the orchard for fruit.

Sauteed Bok Choy with Lemon

Last night I split bok choy lengthwise and sauteed it in butter and olive oil for a vegetable course. At the end I added lemon juice — too much lemon juice. We puckered up and ate them anyway.

Each year’s trace is unique, and the same. Bok choy is a reminder of spring we get from Carmen’s farm. She grows it in the high tunnel which we leverage when we buy a spring share. Once spring bok choy is finished, we move on to what’s next as Earth orbits the sun.

In the vast expanse of space we make a life six inches from our nose… with dinners at home and days in the garden in a sense of belonging. What else are we to do but live in concert with family, farmers, neighbors and distant energies of governance?

Answering that question is a life’s work — a way of sustaining our lives in a turbulent world.

Categories
Kitchen Garden

Farm Friday

Seedlings

Friday is my day to work with Farmer Kate near Iowa City.

I made 30,288 soil blocks for plants at Wild Woods Farm this season. Add in additional work at Sundog Farm and my total production was 59,688 soil blocks since Feb. 25. That’s a lot of vegetable seedlings.

We’re planting lettuce, squash, cucumbers and zucchini which indicates we are more than halfway through spring production. Last year I finished at both farms on June 25 to get ready for the apple season beginning in August.

Cucumber Seedlings

Soil blocking is specialized. I use unique tools and soil to make the 72 and 120 block trays. This is my sixth year and I’ve incorporated soil blocked seedlings into our kitchen garden. Better propagation through this process makes a difference. Soil blocked seedlings are a part of growing better plants which produce great tasting vegetables. With retirement, healthy seedlings combined with additional weeding and better cultivation should result in higher yields. Importantly, it is all about freshness and flavor.

I receive fair compensation for my farm work. Over a few years we arranged a part barter – part cash settlement that works out for both parties. Each season has been a little different. This year I exchange labor for standard CSA shares in the spring and fall, then secure crates of tomatoes, potatoes, peppers and onions for preservation and storage. If my labor is more than that, I get a cash settlement. It is probably unnecessary to place a monetary value on these arrangements. Vegetable shares supplement our kitchen garden which produces much of what we need along with some specialty crops not grown on the farms. In turn, sourcing some crops from the farms reduces work in my garden. The arrangement is part of an ecology of food our household developed over time.

Over the course of spring, soil blocking at the farms has become part of our culture. I intend to continue as long as I can and the farmers are willing.

Categories
Kitchen Garden Writing

Green Washing and a Local Food System

Spring Onions

Wind came up yesterday and would not relent.

I planted onions and cilantro in the garden, transplanted some seedlings to larger pots, but that’s about it. The septic tank service arrived and pumped our solids tank while I trimmed the lilac sprouts from the space in front of our house.

Constant wind beating against me took its toll.

The first of five spring shares was ready yesterday afternoon from our CSA: Bok Choy, Koji and Broccoli Raab.

Both CSAs where I work are running behind due to weird spring weather. Carmen Black’s newsletter summed up where we are nicely:

First of all I want to thank all of you for your patience and understanding in starting a week later than planned! As I’m sure all of you can guess this weather has been very difficult to deal with on the farm. Two weeks ago it snowed, and today it’s eighty degrees! In addition to the swings in temperature its been the driest April on record, which means that everything we’ve finally been able to plant has needed to be watered immediately. Through all of this weather stress I’ve been very grateful to know that you all are so supportive of this farm, and will understand the challenges we’re facing in organically growing local veggies this spring.

First Seasonal Salad

Dinner was a salad to go along with pasta last night. Three kinds of greens and this year’s spring onions along with odds and ends of cold storage vegetables. It’s why we invest our time and resources in a food ecology.

The words “local food” mean less today than they did, and not what we thought they meant. I discuss local food with farmers and gardeners and I’ve heard the usage it is a form of green washing. Is “local food” a form of green washing? Maybe.

I know the produce harvested in our back yard is local food. With each passing season I see less significance. We want food we serve at home to be fresh, tasty and pleasurable. When we take a dish to a potluck, using garden produce gives a personal touch to a classic casserole. A kitchen garden like ours serves those things well.

“Local government can make policy that makes it easier to grow and consume #LocalFood,” Johnson County Supervisor Kurt Michael Friese posted on twitter.

If anyone is familiar with the local food system, Friese, a long-time restaurateur and food writer is. He is well positioned to make and implement policy that supports local food. But what exactly is that?

Breakfast Quesadilla with Homemade Salsa

Early on, local food referred to how and where food was sourced. There was talk about mitigating “food miles.” As I explained in a 2013 post, “Food distribution and related costs are a social construct that makes transportation seem inexpensive, or irrelevant to what we find in grocery store aisles.”

Where advocates of local food may have gone wrong is using the idea of food miles as a place holder for complex, flawed arguments. Costs are costs, and a producer has to recover his or her financial production costs when the consumer buys an item. Using any complex argument, including food miles, as a place holder seems a diversion. Such talk belongs more appropriately in a sales and marketing context as a form of puffery.

Read my entire set of arguments here.

The better framing for “local food” is to know the face of the farmer. Two years ago I wrote at length about what it means to know your farmer and practices they use. Here is the salient point related to green washing:

Driven in part by mass media, consumers are concerned about a wide range of food issues that include contamination with harmful bacteria; dietary concern about consumption of carbohydrates, fat and sugar; the way in which plant genetics are modified to improve them; and more. Partly in response to media campaigns, annual sales of organic food exceed $30 billion in the U.S. (USDA). The increase in organic market share from national advertising campaigns is significant. If you get to know your local food farmer, what you may find is they benefit from this marketing, but their customers come and stay with them because of a personal relationship with the farmer.

Local food is not exactly green washing, which is defined as “disinformation disseminated by an organization so as to present an environmentally responsible public image.” However, there is a lot of conflicting and sometimes contradictory information related to food. Plant genetics alone set off a firestorm of media and organizational controversy and spawned a new food labeling process under the aegis of the Non-GMO Project. Simply said, it’s complicated.

If a definition of “local food” is elusive, how our county defined a local food system may be as good as it gets:

In Johnson County we see the need to localize our food system – and we are working to create a healthy, intact system that lessens resource inputs, promotes worker’s rights and preserves the natural environment.

Yesterday’s wind blew a single-use plastic bag into our Ash tree where it got stuck and is flailing in the wind. Part of me is tempted to leave it there as a symbol of all that is wrong with our society. Then again, if I want it fixed, I’d better do something about it. So it is with the local food system.

Full Moon Setting Behind Clouds

Categories
Home Life Living in Society Milestones Social Commentary

Layered with Sadness

Sundog Farm

In our neighborhood a preteen found his father collapsed in the yard and ran for help. Despite best efforts by his partner of 30 years, emergency responders, and staff at the University of Iowa Hospitals and Clinics, he died Sunday. The funeral is Friday.

A layer of sadness blankets places I go.

It’s not just the death of a neighbor. Cold weather is delaying farmers from getting into the field. Tension permeates everything. We laugh but avoid the reality that something has to give — perhaps delaying the spring share until plants grow. Perhaps something else. We are ready for the weather to break.

Temperatures today are forecast in the low thirties… again. It’s April 18 for goodness sake! The garden should be a third planted by now. It has been difficult to spend time outside, bundled up to keep warm. It’s not the cold as much as it is a nagging hesitancy to venture out into the cold spring.

When we moved to Big Grove, before we put curtains in the living room, I sat on the couch after a long day and watched airplanes make their approach to the nearby Eastern Iowa Airport. Even though my wife and daughter were nearby I felt alone and on my own from time to time. I picked myself up from the couch and engaged in a diverse life. Every so often the quiet in the house is overwhelming, even today. I feel isolated from what matters most. The feeling passes.

I had a physical examination in town, and my arms ache. In my left shoulder I got a pneumonia vaccine and in my right a shingles vaccine. Both require boosters down the line. I had blood drawn for lab tests by a nurse I’ve known more than a dozen years. Achy doesn’t really describe it. I removed the three bandages and piled them up on the night stand this morning. The shingles vaccine is doing its job making me feel sore and unsettled.

Doctor did a depression screening. I passed, that is, I don’t believe I’m clinically depressed… just a bit saddened by the layers of crap we have to live through. It’s partly politics but it’s more than that. It’s as if everything with which we marked boundaries of our lives is being razed, surveyor pins pushed out of place by construction’s bulldozers. All we can do is put the pins back and start over. That’s what I hope to do.

Eventually the weather will break and my farmer friends will get the crop planted. Visitation for my late neighbor is tomorrow. I’m to pick up a sympathy card and a couple of restaurant gift cards to give the family a chance to get out of the house for a while. We all need a break.

The layer of sadness is palpable. At the same time as long as we pick ourselves up and go on living we’ll be alright. at least that is what we hope.