I’m as busy as ever figuring out what life is and what my life will be. In August I’ll be filling in for the editor of Blog for Iowa. Regular posting will resume no later than then.
Like the air traffic controller, we can only land one plane at a time. I need to focus on sustainability in a turbulent world for a while.
Click on the tags to read some of my archived posts while you are here. Also consider following me on twitter @PaulDeaton_IA.
That scholars would publish newly found material written by Walt Whitman is not surprising.
In a time where old newspapers are being digitized and new methods of scholarship seine existing publications like factory ships trawl the Bering Sea, Whitman’s voluminous work shows up.
My relationship with Whitman is comprised mostly of the 1983 visit my wife, her brother, and I made to Whitman’s home in Camden, N.J. It is a simple place, much neglected over the years. By then it was restored to be a fitting remembrance of his last days. It is the only home Whitman owned.
Whitman’s Last Home
It was easy to imagine supplicants waiting downstairs for their turn to meet with Whitman in his parlor/bedroom up the narrow stairway. More than the host of American writers who preceded him, Walt Whitman was tangible, with footprints in society. He left them everywhere.
I hope to return to reading Whitman’s work, even this newest publication.
Yet there is so much to do and take in — and even in good health, life is short. Nonetheless, a new Whitman book is news, and in the digital age, it is available for free to anyone with access to the internet. A type of democratization Whitman may have appreciated.
The next non-internet writing project will be an autobiography in 10,000 words — taking the relative success of Autobiography in 1,000 words and expanding it to twenty 500-word parts as follows:
Birth and parents (1951 – 1954)
Earliest memories (Through 1957)
Kindergarten (1957 – 1958)
First Grade (1958-1959)
Marquette Street (1959 – 1970)
College (1970 – 1974)
Military service (1975 – 1980)
Graduate school (1980 – 1981)
Marriage (1982 – 1985)
A daughter (1985)
Cedar Rapids (1985 – 1987)
Indiana (1987 – 1993)
Living in Big Grove – Family (1993 – present)
Living in Big Grove – Career (1993 – 2009)
Living in Big Grove – Gardening (1993 – present)
Living in Big Grove – Empty nesters (2003 – present)
Living in Big Grove – Retirement from transportation (2009)
Visiting Colorado
Visiting Florida
Second Retirement
I’ve learned to keep the scope of things large enough to say something meaningful and small enough so the project can be accomplished. Using a short form requires focus. Focus brings clarity if I’m lucky.
Local food may be what’s grown in a backyard garden, herb jar or patio pot. It may be heirloom livestock raised in grass paddocks, supplemented with carefully selected feed, and served in a local restaurant. It is definitely vegetables and fruit, increasingly available at farmers markets and roadside stands, from community supported agriculture operations, and even in chain supermarkets.
The local foods “movement,” is less coordinated than what media make it out to be. However, there is a consistent theme: it is small scale, farmers are interdependent, and the face of the farmer is visible in every apple, tomato and ear of sweet corn.
Many of us notice the increased availability of local choices when stocking our kitchens, a sign the food system is changing. After leaving a corporate job in 2009, I had a chance to work on half a dozen farms and gained a closer view of what local food farmers do. It is hard work made worthwhile by a network of cooperation among producers.
I met Susan Jutz, who operates Local Harvest CSA when two of her children were in 4-H with my daughter. Twenty years into the operation, Jutz has about seven acres in vegetables, pastures rented to local livestock producers, a large field in the Conservation Reserve Program, and a set of paddocks for her flock of ewes and spring lambs. Walking around the farm, you’ll find beehives, a greenhouse and a high tunnel, all adding to the economic structure of a farm using sustainable practices to produce shares for a medium-sized community supported agriculture project.
I began working at Local Harvest in March 2013 when I swapped labor for a share in the CSA. The work was physical, and I enjoyed it enough to return every spring since then. It was the beginning of understanding a local food network.
My first job was soil blocking in the greenhouse — making trays of small, square starter soil blocks where seeds are planted. In March, the ground is usually still frozen, yet I have to take off my coat and shirt in the warm workspace. The labor is physical, and a good opportunity to follow seeds turning to seedlings and then to crops with the season. Susan shared her greenhouse with other farmers with whom she cooperated to produce the contents of her member shares. Over time I worked on most of their farms.
One was Laura Krouse, owner/operator of Abbe Hills Farm near Mount Vernon, Iowa. Laura uses part of Susan’s greenhouse space in the spring and provides potatoes for Susan’s fall shares.
Because Krouse’s potato operation is large, she gains economies of scale. Using a tractor with a potato harvesting attachment, along with shared labor from other CSAs, and a large number of volunteers, she can harvest a field quickly. We harvested potatoes and washed them using a specialized root vegetable cleaner, bringing a load of potato-filled buckets back to Local Harvest for storage and distribution.
This is just one example of the cooperative ventures among farmers which include squash, eggs, carrots sweet corn and other vegetables for CSA shares.
While Susan and Laura have been operating for decades, since the local food movement got started in Iowa, the increased interest in local food is encouraging more farmers to enter the market.
I met Lindsay Boerjan who returned to her family’s century farm in Johnson County in 2011. To supplement family farm income, she used leftover material from a razed barn to construct raised planting beds. With manure from the cattle operation she runs with her husband and aunt and uncle, she planted the beds in vegetables for a CSA she began in 2015 with seven members. She hopes to grow her number of customers. Boerjan said she faced challenges as a female farmer.
“It’s predominantly an older male thing or career,” she said. “Should you want to make a career of it, it’s harder to wrestle in costs now the way they are.”
Boerjan is an example of a minimally financed operation, able to get started because she owns the land and is part of a larger farm operation. That Boerjan’s family owned the land and already farmed helped get her CSA going.
In January, Wilson’s Orchard in rural Iowa City announced it was entering the CSA market with a partnership with Bountiful Harvest Farm near Solon. Dick Schwab’s involvement in Bountiful Harvest is an example of a well-capitalized CSA start up. Schwab is a local entrepreneur who is involved in a variety of financial investments, including a timber business, an auto repair shop and more. He already hosted another CSA, Wild Woods Farm, on his acreage in rural Johnson County. He has experience, owns the land and equipment needed to operate a farm, and has a network of marketing contacts that include Wilson’s Orchard.
Knowing the face of the farmer has been part of the local food movement. Today, people want to know more about where and how food is produced. Getting to know a farmer was important at the beginning of the local foods movement in Iowa, and still resonates. At the local supermarket, buyers stock the produce aisle with locally produced items, along with a daily count of local food items on hand and a life-size photographic cutout of the farmers who produced them.
Driven in part by mass media, consumers are concerned about a wide range of food issues that include contamination with harmful bacteria; dietary concern about consumption of carbohydrates, fat and sugar; the way in which plant genetics are modified to improve them; and more. Partly in response to media campaigns, annual sales of organic food exceed $30 billion in the U.S. (USDA). The increase in organic market share from national advertising campaigns is significant. If you get to know your local food farmer, what you may find is they benefit from this marketing, but their customers come and stay with them because of a personal relationship with the farmer.
Whether you grow herbs on a kitchen window, belong to a CSA or garden a plot in the backyard, it is all part of a local food movement that is just getting started and depends on knowing the face of the farmer.
“Publishers are not accountable to the laws of heaven and earth in any country and regardless of my opinion, editors and publishers will print what they will.”
I wrote this in a letter to the editor of the Quad City Times in 1980 reacting to a popular feature section called Soundoff.
“(It is) little more than a vanity press for many of the writers,” I wrote. “It gets pictures, letters and opinions into print as a final goal; shouldn’t there be more to public voicing of opinion than that?”
This is more applicable today than it was three and a half decades ago.
What I learned in graduate school is the same statement can be applied to almost everything written in public. Reflecting on the Times experiment to make their pages more open to comments and retain readership, chaos reigned. What has changed since then is the emphasis on viewpoint in media — corporate, social or self published — which has been formalized. It’s not all good.
As I turn to the hard yet fun work of writing this year, I plan to journal my experiences in the food system here. Four years from full retirement, there are bills to pay and a life to live. I may pick other topics from time to time. I need to make the best use of every moment.
I’m writing off line as much as I can. While I don’t like to work for free as long as there is less cash than budget, I may occasionally post about those creative endeavors.
Thanks for reading this blog. Check out the tag cloud for your interests. I hope readers will be back often.
It doesn’t appear we will get a solid week of subzero temperatures this winter. Based on the five-day forecast I’m planning to prune the fruit trees on Sunday.
Would that growing food were all there was to worry about.
The challenge has been to assimilate a new work schedule at the home, farm and auto supply store into my writing schedule. Halfway through January, I’m no closer to a plan.
While it may seem self-indulgent, mentioning the word “I” so many times, unless I get this right, it’s curtains for my aspirations as a writer.
I won’t let that happen.
How to use the couple of hours in the morning, my break periods at work, and time in the evenings and on weekends for writing production needs definition. Family, our food system, maintenance on the property, and adding revenue have to be considered as well.
Confident I’ll get there, midweek before the cold it’s not clear how. Something will get figured out. I hope it will be sooner rather than later.
Sixty nine percent of adults age 20 and older were overweight during the period 2011 – 2012, according to the Centers for Disease Control. We hear constantly from medical professionals, dietitians, mass media, politicians, friends and family: to do something about being overweight — and we should — moderate our caloric intake and move.
Despite such commonplaces, something is amiss. It goes beyond notions of eating a “proper diet” and exercising, and most of us don’t really understand what’s right and what’s wrong. Many don’t even learn what is required to live well in the contemporary food culture.
As people move to urban areas — disconnected from how food is grown, processed and marketed — another layer is added to our food system. It includes dining out more often, claims and assertions in mass media about food and food products, and the reduction of daily life to a restricted set of patterns involving less exercise, more processed and prepared foods, and an abundance of food everywhere — unlike in many other places in the world.
Fixing the obesity problem requires more skill than eating and drinking until satiated. What guidance exists among food writers, health professionals and scientists comes under fire from almost every direction.
In the end, we must each make decisions about a personal cuisine or diet. Where will food be sourced? How much cooking will I do at home? How much should I rely on the convenience of an ingredient-based industrial food supply chain? How do I determine the difference between food that tastes good and food that is good for us? There are no easy answers and as time passes we make decisions and live our lives as best we can — making decisions by default.
The film In Defense of Food aired on public television Dec. 30, 2015. In it, author and food writer Michael Pollan takes nutritionism to task.
“Nutritionism is an alleged paradigm that assumes that it is the scientifically identified nutrients in foods that determine the value of individual food stuffs in the diet. In other words, it is the idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components,” according to Wikipedia.
Pollan’s message in the film is we should “Eat food. Not too much. Mostly plants,” and pay less attention to nutritionism. While he has his critics, this seven word statement is as good as any other guidance I’ve heard as help for developing a family cuisine.
Pollan encourages people to eat meat, which is a bone of contention in urban circles, especially among vegans, vegetarians and environmentalists. He neither embraces nor rejects genetically modified organisms in the film, perhaps recognizing that the anti-GMO movement is more marketing than science. If one has been reading Pollan, his affection for bread is well known.
I follow Pollan and a few other food writers. What matters more is the choices made in our kitchen: how will we process the abundance of garden and farm? What cooking oil should we use? Should we buy lettuce at the grocer during winter? Should we eschew making big batches of food in favor of making enough at a time for a single meal? The questions can be endless, each decision of some importance.
For our family, getting started with local food has been an answer to these questions and more. It is easy to know the face of the farmer when it is visible in the bathroom mirror each day. As the circle of food producers and processors expands beyond our lot lines, it gets more complicated, but not impossible.
What’s needed most is to turn off outside influence from time to time and do what seems right. There is nothing to be afraid of. Food itself will help us find a better diet, especially when combined with the complex understanding of the world that comes with being human. Instead of trying to understand food culture, we may be better off to just go on living and take what comes. Going forward, that’s what I plan to do. That is, in addition to moderating caloric intake and moving.
Having yesterday off work at the home, farm and auto supply store, I made a trip to the grocery store and considered last year. Here are some highlights for interested readers.
Reading list.
A key realization was most of my reading — and I still do a lot — is short articles, mostly on my mobile phone or desktop computers. Of the 10 paper books I read, no regrets — I learned from each of them.
I mentioned in my birthday post, the education and empowerment of women is emerging into a new importance, so the Kristoff/WuDunn book Half the Sky was a better motivator than the others.
Here’s the list with most recently read first.
Half the Sky: Turning Oppression into Opportunity for Women Worldwide by Nicholas D. Kristof and Sheryl WuDunn; On Writing: A Memoir of the Craft by Stephen King; This Changes Everything: Capitalism vs The Climate by Naomi Klein; Gilead by Marilynne Robinson; The Perils of Prosperity 1914-32 by William E. Leuchtenburg; The Great Gatsby by F. Scott Fitzgerald; 1381: The Year of the Peasants’ Revolt by Juliet Barker; Poetry City: A Literary Remembrance of Iowa City, Iowa by Dave Morice; Jewelweed by David Rhodes; and The Robber Barons by Matthew Josephson.
Blogging
For the third year I edited Blog for Iowa while Trish Nelson took a summer break. I posted about all five Democratic presidential candidates and got a press pass to attend the Iowa Democratic Party Hall of Fame Celebration July 17 where they spoke. The grab bag of political, environmental, labor and other topics can be found here. The writing speaks for itself.
The post that received the most attention was 5 Reasons Jim Webb’s Stock is Up. There was a vacuum of Iowa coverage of the Jim Webb presidential campaign and my post seemed to fill it for a brief while. Even the candidate posted about my article in social media.
The most popular posts at On Our Own: Sustainability in a Turbulent World were ones written in past years. Autobiography in 1,000 Words, written in 2013, gets consistent, daily page views. Rounding out the top five for the year were my post announcing reasons to caucus for Hillary Clinton in the Feb. 1 Iowa caucus; Climate Change in 200 Words, written in January 2014; my letter to U.S. Senator Joni Ernst advocating for the agreement with Iran over their nuclear weapons program; and a post from 2013 with three photos of some summer pest problems. Readers increasingly recognized me in public because of my writing.
Newspaper Writing
I filed 59 stories with the Iowa City Press Citizen in 2015. When my editor, Emily Nelson, left the newspaper July 2 after a long tenure, it was a signal that the end was approaching. This was confirmed when my new editor, Tricia Brown left Sept. 11. My last story ran Oct. 16.
I covered diverse topics by taking whatever assignment was offered at the Press Citizen. By interviewing startup business owners, people working for non-profits, and many others I met new people.
My favorite newspaper article was about Iowa Secretary of Agriculture Bill Northey’s visit to Local Harvest CSA. It was also the most fun to write. My article about Bobby and Kayla Thompson and their new hair styling salon in downtown Iowa City was the most popular in 2015, receiving more than 2,500 online views after publication. My advance article about the TaxSlayer Bowl in Jacksonville, Fla., published December 2014, garnered the most online views during my one-year tenure with over 3,000. Print circulation of the paper was about 10,000 according to Gannett’s 2014 annual report.
I don’t have a burning desire to do more newspaper work. It was lowly paid for the investment of time. The monetary income, though slight, went to good use. Freelancing with the Press Citizen helped me realize the importance of having an editor.
Working
Checks came in from nine different employers and contracts during the year with the largest share of income (65 percent) being from Club Demonstration Services, a part time, no benefits job I left in September. Income from CDS will be replaced with income from the home, farm and auto supply store, a full-time job with a benefits package that began Nov. 12. Every other income producing activity was much smaller, with Gannett (15 percent), the apple orchard, the community supported agriculture project, freelance writing and editing, and stipends from my elected office work completing the picture. As the new year begins, I receive only one paycheck, with three other seasonal jobs planned along with my last year of elected office. I need another ten grand in contracts or employment to make financial ends meet this year.
Gardening and Farm Work
The 2015 garden was as productive as it’s ever been. My work at the CSA and the apple orchard continued to teach me new things about growing and selling produce. The garden and both farm jobs are part of the 2016 plan. Combined with related kitchen work, local food is becoming a part of daily life.
In October I decided to write a longer piece — a memoir of my time in the local food movement since retiring from my transportation career. In the article On Not Being Vachel Lindsay, I explained:
The first subject will be a memoir about the evolution of my understanding of local food over the last six years. The goal is a 25,000-word essay that can be combined with other short pieces into a self-published book. Book sales will become a way for people to contribute financially to my work at events.
After leaving CDS in September, it was optimistic to believe I could write 1,000 words a day while preoccupied with a search for income. As the year ended, and now that I have an income base with the work at the home, farm and auto supply store, I expect to resume this writing. I drafted about 6,000 words last year and posted a snippet here.
On New Year’s Eve I reviewed my activity diary and found a disproportionate number of personal contacts were related to politics. My work at Blog for Iowa got me involved, and I expect it will continue. Once we get past the Iowa caucuses I hope to reduce my involvement in politics to a more sustainable level.
In 2015 I spent time writing almost every day. With the practice, I’m confident something good will come of it in 2016.
It became clear at CRST Logistics I couldn’t combine writing with a career the way William Carlos Williams, Wallace Stevens, and every college teacher who took ink to paper did.
I transitioned to being a purveyor of writing and speaking. It has been tough to consistently secure enough income to support the new métier.
Yesterday I finished the season at the orchard. Freelancing for the newspaper slowed down. It is time once again to set writing aside and work on that necessary task – generating cash to pay expenses.
What do I want to do? Whatever I can to cover ongoing expenses, pay down debt, and enable my writing.
While not a neophyte in the art of the job search, I have a lot to learn. The work I’ve done in retail and as a correspondent may not be around the way it has been.
A recent article at Business Insider lists jobs that are at risk of being automated. The list includes not only retail salespersons and newspaper correspondents, but loan officers, receptionists, taxi drivers, security guards, fast food cooks, bartenders, financial advisers, and musicians. These are all position I might have considered. Suffice it this job search must identify more sustainable work than what these professions offer.
“A significant factor in the decline of the quality of jobs in the United States has been employers’ increasing reliance on ‘non-regular’ employees,” Steven Hill wrote at Salon, “(It is) a growing army of freelancers, temps, contractors, part-timers, day laborers, micro-entrepreneurs, gig-preneurs, solo-preneurs, contingent labor, perma-lancers and perma-temps.”
I embrace such a lifestyle, yet creating a sustainable portfolio of such work has been challenging. Careful attention to budget and managing expenses is essential and is the easier part of the process. What is hard is recognizing the life-cycle of a specific engagement and properly planning for a continuous revenue stream.
“Where I landed after a career in transportation was with a portfolio of activities, some paid and some not,” I wrote in a presentation for the Solon Public Library, “I value all of the work I do and have to make choices on how I spend my time. My life is a systematic and thoughtful process of continuous evaluation and improvement.”
I need to get better at it.
The transition of newspapers, like what is happening at Gannett, is ongoing and incomplete. More and more, the local paper has articles written by reporters further up the organizational structure, blocking out space for freelancers. I enjoyed a good run writing for the Iowa City Press Citizen, but there hasn’t been a story offered in a month. The lesson learned is it is okay to take work to build experience, but as a freelancer the thread to the newspaper can be dependent upon a particular editor. Mine left a while back.
In a world where companies increasingly do away with full time employees using apps and algorithms to manage a pool of part-time workers, being a fulfillment person in such a system has its vagaries and downside. To make such jobs work requires a personal infrastructure to take care of basic needs separately from companies who offer employment. For many years this was exactly what companies wanted – a flexible, variable labor expense that could be ramped up during peak demand and ramped down during the slow times in a business cycle. I developed a support structure where part-time or temporary jobs can be plugged in, but underestimated the continuous need for business development.
During a recent interview for a retail sales position, I was asked my salary requirements. I need between $20,000 and $24,000 per year to pay expenses and may have priced myself out of the job. The reality is we must make our own opportunities or subjugate our lives to what has become a new form of indentured servitude. Instead of booking passage to prosperity in a new world, today such workers struggle to get by in a society that seems interested only in making a buck from you’re here today, gone tomorrow labor.
I worked for great people during much of my working life. Going forward, knowing my potential manager before taking a job will be an important consideration. This learning came from constant experimentation and reflection on the jobs I’ve held since re-purposing in 2009. It’s no secret a significant reason people leave jobs is they don’t get along with their manager.
Yesterday I multi-tasked at the orchard, something we do when the end of season draws near. In addition to helping customers find apples to pick, I prepared samples of eight varieties of apples. Customers, other employees and I had many engaged conversations about apples, their parentage and uses – it’s great work if you can get it. It was the last day of the season and my manager invited me back next year.
Journey Home 
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