Categories
Writing

Last Share at Sundog Farm

Sundog Farm

The sun set as I pulled into Sundog Farm, home of Local Harvest CSA.

Eileen from Turkey Creek Orchard had just dropped off fresh aronia berries and jars of fruit jam to fill orders placed over the weekend. Farmers Carmen and Maja were there but didn’t have time to talk as they had deliveries in Cedar Rapids.

That left me with the goats and sheep to pick up our share.

Low wage work has kept me so busy everything that was once important gave way. I finished reading What Happened by Hillary Rodham Clinton, the first book I read since April. Clinton’s book is an important read for Americans and finishing it a year after she lost the election seemed good timing. What surprised me was how much space she devoted to Russian meddling in the 2016 election. My native reaction was what happens on the internet doesn’t matter much to a U.S. general election, but she convinced me that maybe it does. I also enjoyed her personal stories throughout the book. As was the case while reading her last book, Hard Choices, I found her analysis to be helpful and reasonable.

Today is election day in Iowa’s cities and towns. My pal from the Clinton campaign, Lauren Whitehead, is running unopposed for city council in the town nearest us. There is no election in the unincorporated area where we live. Because of our family roots in southwestern Virginia, I have been following the gubernatorial race there. The Democrat is leading in the polls although that’s no guarantee he’ll win. Whatever the result in Virginia my Twitter feed will be clogged up with analysis and punditry tonight. It’s a good night to retire early with a book and read about the election in the morning.

Yesterday I applied for Social Security retirement benefits. If all goes as expected the first check will hit in late January. By Spring I’ll be in a position to scale back my work at the home, farm and auto supply store. After that I hope to return to the CSA farms to help with spring planting. It will be the sixth year.

For now, I took the vegetables home and will consider how best to use them before they turn to compost. That’s an essential human question. One I spend extra time trying to answer.

Categories
Writing

Potluck Beginnings

Basket of Apples

On Friday I clocked out of work at the home, farm and auto supply store for four days off in a row!

I drove straight home, dumped the coleslaw I made in the morning into a bowl and mixed it up one last time before the potluck. I grabbed a pair of tongs for serving and headed to the orchard for the 6 p.m. event.

The annual crew potluck is our biggest and only non-work event at Wilson’s Orchard.

About 80 people attended at the on-site Rapid Creek Cidery, bringing the best side dishes imaginable to go along with chef Matt Stiegerwald’s braised pork from hogs raised at the orchard’s farm.

We joked we weren’t sure if we were supposed to bring potluck table service. A veteran of many church potlucks brought a basket with plates, silverware, glasses and everything one would need. Most of us used paper plates and flatware. I enjoyed a glass of plain hard cider as aperitif before switching to non-alcoholic.

When serving began, I made a southern-themed plate with pork, my coleslaw, macaroni and cheese, dumplings and raw tiny carrots. One of countless possibilities given the many tables of side and desserts. All that was lacking was corn bread but it was a potluck after all.

My work pals were all there: the octogenarian who makes dinosaurs and showed off the scar from his recent knee surgery to all who were curious; the pilot who recounted his air-search for the other orchard, which he couldn’t find until I gave directions from ground level; the artist who gave a speech about entering the drawing for fabulous prizes mostly from the Orchard’s lost and found (think sunglasses); the data analyst who is sharp as a tack yet made a six-figure error on the cash register; the Ukrainian guest workers; and the crew of bakers with their families — it takes a lot of bakers to make all the turnovers, pies, apple and peach crisps and blueberry buckles we sell. The sales barn manager was there. She works non-stop from before the August opening until the end of the season. Actually just about everyone was there. Needless to say the conversations and meal, with a chance to win prizes, were delicious. That’s no apple joke.

We talked about when we might see each other again and confirmed that God willing and the creek don’t rise we would be back next year. My only regret was it wouldn’t be soon enough. Heaven help us if it’s not until next season.

Categories
Writing

Drawer of Ingredients

Drawer of Bell Peppers

Our household had no shortage of fresh food this year.

Barter agreements with two farms, my work at the orchard, and a garden that produces more food each year created a kitchen full of ingredients to feed the two of us and others.

I’m thankful to have figured out how to provide local food for our family mostly grown using organic practices.

So it is with this blog. It is a place to capture what’s going on in a turbulent world and make sense of it if I can. I post original content and significant writing from elsewhere. The interplay between this blog, email, Twitter and Facebook is complex and ever changing. Like the fruit and vegetable production, it is a pantry full of ingredients for bigger projects — snippets of this and that drawn from memory and experience.

I’ve written about 2017 as the final lap leading to a finish line. It is also a starting line. In addition to taking care of our aging home, ourselves and our relationships, I plan some writing projects, including an expansion of my post Autobiography in 1,000 Words. I made the plan a year and a half ago and once end of year chores are done I hope to schedule the work. Something else has to give — likely be my work at the home, farm and auto supply store.

At this point, memory is still good and the larder is full of ideas. Now to make something of all these ingredients. What else is there to do?

Categories
Writing

Grit Alone Won’t Protect Local Food Systems

Red Delicious Apples

The marketplace of home vegetable gardens, community supported agriculture, farmers markets, road side vegetable stands, restaurants, retail interests and direct farm sales hasn’t coalesced into a sustainable local food system, and may not.

One should never doubt the resilience of farmers. At the same time, due to unwelcome changes in society, our local food system is at risk before it has become sustainable.

A small group of pioneers made progress toward a sustainable, local food system. People like Denise O’Brien, Dick and Sharon Thompson, Fred Kirschenmann, Francis Thicke, Laura Krouse and Susan Jutz took ideas about sustainability and put them into practice. Their work enabled a new generation to enter the local food business — people like Tony Thompson (New Family Farm), Kate Edwards (Wild Woods Farm) and Carmen Black (Sundog Farm).

The idea of a return to diversified farms producing food for local markets begs the question how did we get away from it?

If markets for local food become stale or disappear due to changing tastes or financial stress, increased commodification could erase slim margins and lead to bankruptcy.

A local food system is about cooperation and support: between farmers, and with their customers, suppliers, workers, volunteers and bankers. Without that a family may have their dinner on the table, but the entire system is risked if such individualism is the prevailing attitude.

Change is in the air. Change driven by economic hardship and oppressive policies originating in Des Moines and Washington.

It doesn’t look good for growers, retailers or consumers, not because business models have changed, but because we are entering an era when wealth flows to the top, leaving the rest of us struggling. How will farmers get health insurance if the individual market becomes too expensive? They may take a job in town and let their agricultural aspirations go.

These changes and the challenges they bring will test the sustainability of a fledgling local food system.

Climate change is impacting society negatively as well. What we assume about Iowa’s growing conditions — adequate rainfall and predictable temperatures — is subject to change as the oceans and atmosphere warm, increasing the number and intensity of extreme weather events. Likewise, increased carbon dioxide in the atmosphere may be reducing the nutritional value of food, according to a recent study published in the journal Nature.

I don’t doubt the resilience of farmers I know. If a local food system can be sustained, they will do it. Isn’t it time you got to know your farmer? We could all use a friend during these turbulent times.

~ First published in the Saturday, Sept. 30, 2017 edition of the Cedar Rapids Gazette.

Categories
Writing

Apple Weekend

Apple Harvest

Best news of the week arrived Friday afternoon via email. The Cedar Rapids Gazette decided to publish my opinion piece on the local food system at risk.

A writer lives for exposure to an audience and my readership will get a boost just by being in print media with daily circulation over 30,000.

I will probably run to the convenience store before sunrise to buy a copy as soon as I hit publish. (UPDATE: Here’s the link).

This weekend is mostly about apples. It’s Golden Days at the orchard. We have multiple varieties of Golden Delicious and for the most part, that’s what we’ll be picking. There are a lot of them still on the trees. Last night was family night and I spent most of my shift stocking shelves, coolers and freezers in preparation for what we hope is a good Saturday turnout. I laundered my orchard T-shirts last night and am ready to go. It’s the beginning of the end of the u-pick season.

Fallen Apple Pile

It’s time to pick the Red Delicious apples on our backyard tree. With the record-breaking heat apples are beginning to drop. I’d better not wait any longer. They are sweet enough to eat out of hand and should make great apple sauce. Whatever I’m able to harvest will be a fraction of the potential. We can only eat fresh and process so many.

So that’s the plan. Read and publicize my article in the Gazette and live in Iowa’s apple world. There’s work involved, but it will be a labor of love.

Categories
Writing

Local Food at Risk

Last Garden Tomatoes

Our local food system is at risk before it has even become established.

The mix of retail interests, community supported agriculture, farmers markets, road side vegetable stands, restaurants and direct farm sales hasn’t coalesced into a sustainable local food system and it doesn’t appear it will any time soon.

One should never doubt the resilience of farmers. At the same time if markets go away due to changing tastes or financial stress, increased commodification could take slim margins out of farm businesses leading to bankruptcy. Iowans remember well the farm crisis of the 1980s.

A small group of pioneers made progress in starting a sustainable, local food system. People like Denise O’Brien, Dick and Sharon Thompson, Fred Kirschenmann, Francis Thicke and Susan Jutz took ideas about sustainability and put them into practical application. Their work enables a new generation of farmers to enter the local food business, people like Tony Thompson (New Family Farm), Kate Edwards (Wild Woods Farm) and Carmen Black (Sundog Farm). The idea of a return to diversified farms producing food for local markets begs the question how did we get away from it?

September Seedlings

Change is in the air. Change driven by economic hardship, oppressive policy in Des Moines and Washington, D.C., and climate change. It doesn’t look good for growers, retailers or consumers, not because business models have changed, but because we are entering an era when wealth flows to the top, leaving the rest of us struggling for subsistence. Cultural changes driven by our political and economic climate will test the resilience of a fledgling local food system. What we assume about Iowa’s growing conditions — adequate rainfall, predictable temperatures and soil quality — is subject to change as the oceans and atmosphere warm resulting in increased numbers and intensity of extreme weather events in Iowa.

The challenge is this: If I can buy perfect-looking Honeycrisp apples for $1.98 per pound at the grocery store, why would I pay more at a local apple orchard? The local foods answer is because one knows the farmer, has likely met him or her, and knows the inputs that go into fruit production. As families increasingly make limited resources go further, the risk to local food farmers is they will feel it as consumers pinch pennies.

Today’s food system centers around being able to say, “I’ve got mine,” with regard to a family’s food on the table or a viable agricultural business model. That individualistic, self-centered approach is not sustainable. Sustaining a local food system will take all of us working together.

Versaland, a farm owned by Suzan Erem and Paul Durrenberger, and operated by Grant Schultz, has been in the news. Schultz is well known locally and serves as an example of how a local farmer can create bad press, alienate neighbors and risk failure. In a recent blog post, Erem and Durrenberger answered the question what kind of farmer Schultz is in no uncertain terms: a neglectful, unfocused one. Read their post titled, “Grant Schultz — Facts to Consider.”

Schultz recently applied to the Johnson County Board of Supervisors to rezone part of Versaland. The supervisors rejected the application unanimously, in part because land owners Erem and Durrenberger did not support it. Local farmers with whom I’ve discussed the matter don’t understand why he wouldn’t get buy-in from the landowners before applying for rezoning. The answer is likely he can’t afford to buy the farm according to contract terms without the money his proposed idea might generate.

Whatever one feels about the Versaland saga, disputes — some including lawyers and some not — are common in agriculture. The reason the Versaland dispute stands out is there have been so few of them in the local food system. For the most part, people get along despite differences.

What is more concerning than a legal dispute is the disconnect between Versaland and its reality. This narrative started a couple of years ago.

“Mr. Schultz and Versaland have completely shifted the climate change narrative in the heartland,” author Jeff R. Biggers opined in the Nov. 20, 2015 New York Times. “Today’s farmers can play a key role in climate solutions.”

The narrative Biggers crafted about farming and climate change, featuring Schultz’ work, tells what may be possible but falls far short of what is. Schultz’ first steps in what Biggers asserts should be a global climate change campaign faltered with the revelations about Versaland the dispute brought to light. That Schultz appears to be a neglectful, unfocused farmer isn’t a crime. Those who live in the country know plenty of farmers like that. However it detracts from the credibility of Biggers’ narrative. To the extent Versaland is part of the local food system it drags everyone down.

Our local food system is not at risk for lack of a narrative. What matters more is the relationships between farmers and their customers, suppliers and landlords. Government plays a role and the negative cultural impact of federal and state governments in society remains to be seen. That is the greatest risk the local food system faces.

One hopes the window to establish a vibrant, sustainable local food system remains open, at least for a while.

Categories
Writing

Apples Toward Autumn

Deciduous Tree Leaves in Late Summer

Apples exercise hegemony over everything of late.

Yesterday our orchard’s chief apple officer cut a slice of Kidd’s Orange Red to sample and it’s been hard to think of anything else. A cross between Delicious and Cox’s Orange Pippin, developed in New Zealand by James Hutton Kidd, and introduced in 1924, the flavor is unbelievable. I’d say it was delicious but that would be an apple joke, favoring one parent over the other.

The orchard is in peak production. I picked one or two of each from the cooler to bring home: Gala, Crimson Crisp, Crimson Gold, Jonathan, Snow Sweet, and Jonafree. There are more than a dozen other varieties ripe for picking from the trees.

“Heat early in the growing season built sugar,” our chief apple officer told the Iowa City Press Citizen. “Sunny days with cold nights —like those in the past month — brought color and flavor.”

The Crimson Crisp apples are the best I’ve tasted this year. Food is about flavor as much as sustenance, isn’t it?

In our backyard the Red Delicious tree is ready to pick. This is a baseline commodity fruit apple for us. Like many home gardeners I make apple dishes from what is available. The fruit is smaller than usual because there are so many apples on each branch. There are plenty to make juice for drinking and apple cider vinegar, apple sauce, baked goods, dried apples and frozen slices for winter. Once they are picked, a mad rush to preserve them begins — I’m putting it off until Wednesday to work on a couple of other projects.

I took two bushels of kale leaves to the orchard on Sunday. I was surprised how many co-workers had never seen scarlet kale. Likewise my large leaves are much different from the bundles of small ones available in the grocery store. I asked one of my colleagues to compost whatever was left at the end of the shift. She said she wouldn’t but would take any remainders home. A gardener is always looking for outlets for kale.

In the garden, late pepper growth is happening. There should be plenty more Cayenne and Red Rocket hot peppers, some jalapenos, and maybe a few sweet bell peppers. The Fairy Tale eggplant is producing and there will be a few more large tomatoes. Some carrots survive but not enough to make a dish of them.

I took two days vacation at the home, farm and auto supply store next week to work in the yard. Garden cleanup, tree work and much needed mowing and trimming are on the agenda… also apple picking and processing. Here’s hoping the rain holds back those two days.

I’d move on to other work now except I can’t escape the complex flavor of apples. It dominates my waking hours and carries over while I sleep. As leaves on deciduous trees begin to turn I embrace the apple season, holding on until the last fruit falls, the last leaf turns to compost — sustaining a life in a turbulent world.

Categories
Kitchen Garden Writing

Practical Gardening

Red Rocket Peppers

Gardening is of light and shade, moisture and soil health, seed genetics and cultivation. It is an endeavor in which we can invest personal effort and a few resources to see practical results.

We garden in complex creation, only partly of our own making. Imbued with elements, animals, insects and microorganisms we don’t fully understand, this year’s garden plots brought new understanding, a bountiful harvest and a busy kitchen.

Gardeners become the verb “to garden,” and if lucky, become inseparable from the process of growing and cooking food. What was once new knowledge becomes embedded in daily actions that appear intuitive. We become the syntax of food production. Words can’t do justice to what gardeners experience and learn over decades. One sees it only in practice.

Pear Harvest 2017

Last night I rushed into the house after work at the home, farm and auto supply store to change clothes, get the ladder, and pick pears before they all drop. We planted the tree at our daughter’s high school graduation party and have had some almost every year since they bore fruit. The season is very short as are our lives. We plan to enjoy the sweetness of fresh pears as long as we can.

Red Delicious apples are not fully ripe. I ate one while rushing around the back yard chasing pears and sunlight. Sugars are beginning to dominate starches and a couple more weeks on the tree will serve them well. After that it will be a mad rush to pick and preserve them. It could be another 1,000 pound harvest.

Second Growth Broccoli

There were beautiful second growth broccoli heads, about eight of them. I broke them off by hand, cut and peeled the stems for work lunch.

There were more Red Rocket peppers. I harvested the reddest ones, leaving many more to ripen. In the kitchen I took the others from the baking sheet in the oven (oven turned off) and carefully spaced them on the five trays of the dehydrator. I’ll dry them until they are ready to grind into red pepper flakes.

Someone brought cucumbers to the orchard on Monday. I took half a dozen (there were an inch thick and 5-6 inches long) and combined them with what was already in the ice box to make a second batch of fermented dill pickles. It takes 10 days if everything goes according to plan. Fingers crossed.

Monday I picked up two crates of tomatoes and two dozen quart Mason jars at Kate’s farm for canning. This is part of our barter arrangement in which she provides tomatoes, I process them, and we split them resulting canned goods. I sorted them Tuesday morning before my shift. Once spread out they filled four and a half crates instead of two.

I made ground tomatoes from the ones with bad spots as a base for pasta sauce. Here’s the process: Wash, trim and quarter the tomatoes then pulse in a blender until the big pieces break down. Put the blended tomato pulp in a juice funnel to separate liquid from the flesh.

After an hour, the split was 50 percent juice to 50 percent flesh. I put the results in jars and stored them in the ice box. I’ll can the juice and make pasta sauce while I work in the kitchen tonight or tomorrow night.

With two paid jobs and diminishing daylight there’s not much gardening time in my schedule. The lawn needs mowing and I plan to plant garlic in a week or two and there’s work to do preparing the soil.

It’s a rush until first frost, after which I may be able to slow down — but I doubt it.

Categories
Writing

Defining Moments in an Iowa Life

Apple Harvest

Editor’s Note: This series of nine posts was written from Jan. 18, 2009 until March 15, 2009 as I considered my life and what else I might accomplish. They are consolidated below unedited and in the order I wrote them. I left my transportation career shortly after completing this series on July 3, 2009.

I. Each of us has a collection of moments from our lives that define who we are and what we can and will be. Our lives are not predetermined. We can effect change in ourselves and in our relationships in society. Too often, we can get caught up in the trivial and small minded conflicts of daily life. There are plenty of these. We need to be better than this for at stake is everything we hold to be important. Above all, we should strive to be engaged in our daily lives, less creatures of habit and more innovators of the ordinary. Today, in this moment, we have the power and potential to create a life beneficial to ourselves, but more importantly, beneficial to others. Defining moments have informed us in how to behave, and we owe it to ourselves to consider them from time to time.

My earliest defining moment was the day, at age 3-1/2, when a swing-set set up in the basement of our Madison Street home collapsed and injured my head. My parents were horrified. I remember the pool of blood on the basement floor, holding the thumb of the ambulance driver, taking ether dripped into a funnel to anesthetize me for the stitches to mend my gashed head. I am lucky to be alive. What I learned through the injury and recovery in the hospital was that there is an infrastructure of knowledge and caring to support us when things happen. I watched the routines of the hospital staff, the doctor checking up on me, changing room mates and bed linen, daily visits from my parents and the handling of my propensity to get out of bed and walk around. This experience assured me that although we are vulnerable, we are not alone.

Over the years, Doctor Kuhl would examine the scar on my forehead and talk about my recovery when I visited him in his office. Today, I don’t think of the scar, and suspect most people do not even notice it. What I do think about is that while we are not alone, we must be part of a society that helps protect those who are most vulnerable, including the injured and infirm. When I was very young, I made a withdrawal from this bank and now the debt needs repaying.

II. At Northwest Bank and Trust Company, while getting my first checking account, I was deprived of the knowledge that my father would die later that night at the meat packing plant. I had been working at a department store after school and had saved enough to want to spend some of it. The bank was open late on Fridays. I can still remember the light inside the bank and the help from the teller. To do this on my own was a big step and I knew it. As it turned out, it was a step I needed to take.

We were shocked when the knock came on the front door. Two men, Clarence from the union and another I can’t recall, were there to tell our mother what had happened. We kids waited in mom’s bedroom. We were all crying together that night. Life came at us that February morning, ready or not.

Death was somewhat abstract. We watched the fighting in Vietnam in the newspapers and on television. A grandparent had died and was buried at Saint Hyacinth’s in LaSalle. We heard about World War II from neighbors who had served. We knew we would not live forever, but we did not consider death as a present option. This started to change as I heard a newscaster report my father’s accident on television.

During the days leading up to the funeral an endless stream of people came to the house. Relatives, co-workers, friends with covered dishes and desserts, people from bars and restaurants near the plant, fellow students from the chiropractic college, our insurance agent, and many others. My father’s two brothers and sister came in their only joint visit to our house. My mother’s brothers and Aunt Dorothy drove non-stop from California. Even though my father had not finished his conversion to the Catholic faith, a funeral mass was held and the church was packed to capacity. Even the elementary school children filed into the balconies and back of the church. As I sat in the pew, listening to Monsignor Barnes, I realized that Dad’s death and his funeral were community events. I felt that I was part of the community and still do.

Whatever arguments I had with Dad ended that night. I still think of him from time to time and miss him when I do. I was lucky. Lucky that I was about to embark on my studies at the University of Iowa and lucky that mother had the means to support my brother and sister if I left. We talked about me staying to help instead of going to college. She released me from the nest and for that I will always be thankful.

As our lives continue, the lesson I learned that Friday night is that before you know it, life is over. If we want to accomplish something, we need to do it now, as there may not be a later. It is a lesson that I forget, but to which I always return. I had a hard taskmaster in that defining moment in 1969.

III. When news of the Woodstock Music and Art Fair hit the television, there were already tens of thousands of people in attendance. I was working at a department store and when Dennis offered to drive to Woodstock in exchange for gas money, I gave it consideration. I declined the opportunity because I was scheduled to work Saturday. His new GTO with the Hurst transmission would surely make it out to New York, but I had other things on my mind. Today and this weekend has felt like that August afternoon in 1969 with friends hopping planes and driving cars to the Washington DC to participate in Barack Obama’s inaugural events. Today, like then, I have to work. In a sense, not much has changed over the years.

Dennis and I did not go to Woodstock. What I learned was that the actual being there does not inhibit the participation. That decision making, the idea that the road to Woodstock started in a parking lot in Iowa made this remote event tangible and within the scope of our daily lives. I felt connected, even if I did not traverse the country to get there. As it turns out, Woodstock was so well documented that I learned enough about it to understand and participate vicariously. In the case of Woodstock, actually being on Yasgur’s farm did not matter and that is my point.

When we consider information about events arriving in our locale, that information has a basis in reality. As a participant in mass society much of what we learn and understand is molded by an ever changing media in many formats. In a sense, the gap between our inner eye and that of another is the same whether the person is sitting next to us on a couch or is a thousand miles away. When Rene Descartes said “I think, therefore I am,” he was not aware that there would be a Woodstock or an Obama inauguration but in that moment, in the parking lot of the Turn-Style department store, I became aware of the Cartesian outlook in a way that has become part of who I am. Living in society is not about us. It is about communicating through the unseen ether to others in engagement that is as old as civilization. It is something in which it is worth engaging.

IV. Richard Nixon announced his resignation from the presidency on August 8, 1974. I had no idea who Gerald Ford was, or what kind of leader he would be, but the next day, when he said, “My fellow Americans, our long national nightmare is over,” I packed my boy scout backpack and a baby blue bag my grandmother made for me with a couple of changes of clothes, a passport, $2,000 in American Express travelers checks, a sleeping bag and ten rolls of Kodak film and left for Europe.

After college, I shared an apartment with a fellow band member on Walling Court in Davenport, Iowa near the former home of jazz legend Bix Beiderbecke. I felt a strong sense of social responsibility and the moral outrage of youth in what I believed were the deception and lies of a man in whom the country had put its trust. Hearing Nixon’s address that night, in our small apartment was catharsis. I remember this feeling as I type here in Big Grove tonight. I was relieved that Nixon was leaving. More importantly, I felt that the many protests and demonstrations during the Vietnam war had finally borne fruit. Direct action to support a just cause could accomplish things, even force out a sitting president. It was a heady feeling. I wasn’t sure what would be next, but I felt that I could take a couple of months and find out what else was in the world.

That I began with Europe was no surprise: studying English literature in college, neighbors who had served in Europe during World War II and art history classes in high school and in Iowa City. Then, I believed that the United States was a derivative of the European experience. With my mother’s side of the family coming from Poland and my father’s from Virginia, it was not a stretch and my travels confirmed this. I saw Twelfth Night at the Royal Shakespeare Company in Stratford, England. I saw a poster of Bix Beiderbecke when I emerged from the Metro on the left bank in Paris. I ran into a friend from Davenport while taking a bus to the Piazza San Marco in Florence. I discovered a Europe that was familiar and a world small enough for these things to happen. At a youth hostel in Rome, a stranger took me over to the Vatican City and got me tickets for an audience with Pope Paul VI. I learned enough Italian so that when I traveled to Ravenna to see the Byzantine mosaics I could register for my room and order meals in the native language. I bought a cameo on the Ponte Vecchio in Venice, the same place mentioned by Shakespeare in The Merchant of Venice. Jacque wore that cameo at our wedding. I also saw the glockenspiel in Munich along with the place where the Israeli athletes were murdered by terrorists during the 1972 Olympic Games. I was moved by the Dachau concentration camp. I was enamored of the paintings by Vermeer. It was a busy trip, unplanned and random. With Eurail pass in hand, there was always another train to take me someplace new.

Yet it was that moment of seeing Nixon resign on television that opened up the possibilities of the world. I became aware that direct action, in concert with others I did not know, could engender change in society. I also learned that the people, places and things we read about can be grounded in a reality that is not that distant from where we live. We are connected to each other in unlikely ways.

I refused to purchase a copy of Nixon’s memoirs until after his death. I did not want him to benefit from my interest in his presidency. In a way, Richard Nixon, with his deceit, arrogance and imperial presidency, contributed to my awakening to the possibility of social change through direct action. This awakening led me to understand that what I had studied in school was grounded in reality. It was an unlikely connection for which, in retrospect, I am thankful.

V. In January of the bicentennial year I packed again and left for basic training at Fort Jackson, South Carolina. I had been living in a one room apartment near the Mississippi River and the combination of willingness to serve and the end of the Vietnam war led me to seek out the Army recruiter, enlist for Officer Candidate School and put aside concerns about risking my life by saying it was better for peace lovers to join the military and lead, rather than leave it to the likes of Lieutenant William Calley. Calley is the convicted war criminal who was responsible for the 1968 My Lai Massacre, and an example of what was worst about the military during the Vietnam era. We could do better than that.

The impression I made on the three member officer panel when I interviewed at the recruiting office could not have been good. It was probably the shoulder length hair, blue jeans and independent thinking that put them off. Truth is, they had a quota to meet, I met the requirements and had maxed out the proficiency tests. Even if I washed out of OCS, I would continue to have a military commitment as an enlisted service member and they had an enlisted recruitment goal as well. I was in.

Among the large group of us at Fort Jackson, I seemed to be the only one who had brought any money. I had withdrawn $200 from my bank account for expenses until payday came. I found that there was no significant need for money since food, shelter and clothing are complimentary with basic training. In fact, any outside clothes that we had brought had to be put in storage until we were finished with training. During the first week, we were eligible to take an “advance” and most did before we walked down to the post exchange. I bought a t-shirt with something like U S Army printed on it. Many spent every bit of the $25 advance as if it were the first money they had in months. For some, it probably was.

And that night came the shakedown. Two E-5’s who were on snowbird status, soon to leave the military, came into the barracks, turned on the lights and proceeded to inspect every soldier’s belongings, confiscating unauthorized food, adult magazines and other items deemed inappropriate for a soldier going into boot camp. This seemed odd in that these were the same non-commissioned officers who had walked us down to the PX, and they knew what we had bought. When they got to my area, one of them picked up my copy of the works of Geoffrey Chaucer, written in Middle English and thumbed through the hardbound book roughly, asking, “is this pornography?” I had bought the book for Stavros Deligiorgis’ course in Chaucer, and I recalled the professor reprimanding students who wrote notes in the margins. Given the nature of some of the characters and passages, and the frequent appearance of the Canterbury Tales on lists of banned books, I could have easily answer the sergeant’s question yes, but after consideration said “no” and this defined the moment.

The Canterbury Tales is not pornographic, but the actions of these two thugs may have been. I bit my tongue, holding back the moral outrage and blue language to survive the moment. These two piss ant crackers denigrated the best ideals of our armed forces and were emblematic of what was wrong with the post Vietnam military. I had walked among the graves of American soldiers at Arlington and the awe and respect I gained there was vaporized that night.

I took a breathe, and then realized that this was why I had enlisted. If we wanted to heal the wounds in the military, it was going to take a large rasher of tolerance to win the respect needed to effect change. If I was going to get into a position to influence the outcome of any future combat engagement, I had to get through training and not get kicked out for what would have been considered insubordination. Making change in society is partly about patience and perseverence. It is also about picking which fights to fight and that was the lesson I learned in this defining moment.

The early volunteer Army had its problems. When I was stationed in Germany, we found that the majority of our soldiers were tied into the illegal drug culture. It turned out that a group of non-commissioned officers was running a prostitution ring across the street from Lee Barracks. The deputy division commander, a brigadier general, was having an extramarital affair with an enlisted woman who worked for him. Those days were like excerpts from a painting by Hieronymus Bosch.

The coming of soldiers like Paul Gorman, John Galvin, Tom Carney and Norman Schwartzkopf represented a new path and one that ultimately transformed our military into a more effective organization. One that is more worthy of its heroic past. This work was difficult, and I was proud to have been a small part of it.

As we sat around camp fires, in jeeps in small villages and at the officers’ club, we knew that the next mission would be a war in the Middle East over oil. When I left the military, we were already evacuating Iran and getting ready for the conflict. Norman Schwartzkopf was a friend to many of my fellow officers, had received his first star and was heading our way. For me, oil was not worth fighting for. On a rainy October morning in 1979, I left for home, ready for what would be next.

VI. When I landed at McGuire Air Force Base, returning home from three years of living in Germany, my impression was that the United States was a dirty, cluttered place, ill settled and ill managed despite our 200 year history as a country. I compared this to Europe where I had walked along the crest of the Taunus mountains on a ruined wall where the northern border of the Roman Empire had once reached. My friends Larry and Debbie had an apartment in a castle built before the settlement at Jamestown. The United States seemed new, rough hewn and unfinished. I was hoping this applied only to New Jersey.

We arrived just after dawn, following the sunrise across the Atlantic and I immediately checked in at Fort Dix to finish my processing so I could get over to Elizabeth, New Jersey to pick up the yellow pickup truck I had shipped from Bremerhaven weeks earlier. My expectation was that I could get this done and get out of New Jersey that day and I did. I had taken 45 days of leave in conjunction with my separation, so I was still in the Army as I picked up my truck and headed west.

I don’t remember where I stopped, but late in the evening, jet lagged and tired, I got a hotel room for the night. I believe it was in Cambridge, Ohio. Almost thirty years later, it is hard to remember. I recall driving by Three Rivers Stadium where people were gathering for a game. I remember looking down a hill that led west and wanting to go there, despite my tired state.

I stopped in Springfield, Illinois to visit Dennis and Diana. Diana fed us cornbread and beans and Dennis and I saw the film Apocalypse Now in a theater. This film experience, after seeing half a dozen films in theaters in Germany and Patton with George C. Scott about a dozen times while on maneuvers, enthralled me, even if I did not understand Coppola’s work. It whetted my appetite for cinema in a way that few other events have affected me. I had been missing a lot while overseas.

Home again in Davenport, I rented an apartment at Five Points, which was a center for German immigrant culture while I was growing up. I had nothing but a few bags with me when I arrived in the apartment. I bought a desk and book shelves to set up a study. I bought a large round cocktail table like the ones fellow officers had in Mainz. I took delivery of the goods shipped from Germany and the items I had placed in storage before leaving for basic training. There were things from my mother’s house. I sorted through everything. I started attending a local film group’s screenings and tried to get involved in the local culture so as to start a new life. My friends had mostly gotten married while I was in Europe and I bought them all belated wedding gifts and made the rounds to catch up with them and learn about their new lives. I could not settle down.

I scheduled an event at my apartment for November 25, 1979, a wine tasting and dinner party. I was no cook, but planned on lasagna, since I could understand the recipe and had made it once while in Germany. I went to Gendler’s wine cellar and bought bottles of the various types of wine that were grown near my apartment in Germany. I invited people over, and found that I spent most of my time in the kitchen instead of with my guests. The dinner was well received and the drinking after culminated with a vote for the best and my cutting up my military identification card to signify my official exit from the active duty military.

Everyone stayed for a long time, my old friends from before the military, from high school, college and work. The evening was drawing to a close, and the men felt like they had not done enough drinking and asked me what else I had. What it was, inside my freezer, was a bottle of Jägermeister. The men gathered around the kitchen table and toasted the evening, our reunion and the days ahead. It was then that I knew it would be impossible to renew my life in the Quad Cities. It was a defining moment.

The feeling was described by Saul Bellow in his book Henderson the Rain King, “I want.” This desire had taken hold of me and I knew my life was not to be in Davenport. I went to Iowa City, applied to the Graduate College for the January session and was accepted into the American Studies program. I was eligible for the GI bill to help with the cost of the degree. I commuted for a while, then moved to Johnson County and have not looked back. For a moment, I felt my roots in that Five Points apartment, but the world was calling and I had to go and did.

VII. I got my masters degree in American Studies in a fever. I was determined to vindicate my undergraduate effort which was troubled by lack of direction and a desire to get out of school. I had money saved from my time in the Army and with the GI Bill, could afford to attend classes full time. I finished in 17 months with a 4.0 grade point average, without breaking a sweat.

I carried a clipboard I bought in Germany and kept notes on lined paper. I recall some classes favorably, especially Stow Persons’ class on American Intellectual History. But graduate school was about meeting a different group of people rather than the studies. I had a relationship with every person who attended the required American Studies seminar in the fall semester.

One of the many books I read was Berger and Luckmann’s The Social Construction of Reality. Wikipedia explains the book as follows: “The work introduced the term social construction into the social sciences. The central concept of The Social Construction of Reality is that persons and groups interacting together in a social system form, over time, concepts or mental representations of each other’s actions, and that these concepts eventually become habituated into reciprocal roles played by the actors in relation to each other. When these roles are made available to other members of society to enter into and play out, the reciprocal interactions are said to be institutionalized. In the process of this institutionalization, meaning is embedded in society. Knowledge and people’s conception (and belief) of what reality is becomes embedded in the institutional fabric of society. Social reality is therefore said to be socially constructed.”

What defined graduate school for me was gaining the understanding that while many talked about ideas, there was often no basis for their understanding of the subject. They would quote Berger and Luckmann’s work, but when asked, they said they had not actually read it. It turned out that I was one of a very small number who had.

This was the learning I had: that unless we are grounded in reality, the reality of the mundane, our conversation becomes nothing but the exhausted air of hollow lungs. I left graduate school convinced that I needed to get grounded and glad for the redemption of my undergraduate years.

VIII. Our relationship took a big step on our wedding day at the Unitarian Universalist Society of Iowa City on December 18, 1982. If one looks at the photograph of us standing in front of the church door, right after taking our vows, there is what happiness looks like. The day was also an embarkation on a search for truth and meaning in our lives like no other.

So, in the moment of that photograph, on a warm December day, with a small gathering of family and friends and a modest reception and wedding trip planned, we started the journey that together we continue. Words can’t capture how we felt except to say, it was a defining moment full of every potential that life offers.

IX. Through our lives, things happened, some more memorable than others. Who we are was defined when we were very young. In a lifetime, against the outlook of our youth, there are moments worth considering that have further defined our character. For me, after our wedding, it was finding the next job, the birth of our daughter, the decision to move to the Calumet region of Indiana, the decision to take a job at the oil company, spending a day with the president of the logistics company in West Chester, Pennsylvania, closing a $12 million dollar sale at work, our daughter’s high school graduation party, Grandma Perkins funeral and many more. At our core, some part of our childhood wonder persists and we measure ourselves against the hopes we had and the life we have realized. We are not ready to stop living.

Despite setbacks, much has been accomplished, and what is important is our life to come. We want, or need to be a part of society. What hurts most is when we are treated with disrespect in that society. Some disrespect is institutional and some is personal, and neither should prevent us from working in society towards a common good. This is our epiphany and our hope: our reason to continue living.

This month marks 25 years since I was first hired by my current employer. I have gained experience in our business and have been able to get by economically, even if I didn’t get ahead. Over the years, I left the company three times, in 1989, 1998 and 2003. Each time I left, someone asked me to come back and I did. That part of my life is drawing to an end.

Without a pension or substantial retirement savings, there will be no retirement for me as my mother has had, with income, health benefits and a stable economic life. When I consider social security, it has become the ultimate Ponzi scheme, designed with an outlook that has been proven unsustainable by our aging society and unsupportable by the young people who will have to pay into it. What I may have thought would be a “retirement” has become “changing jobs” and it getting to be time to make that change.

Accepting this situation, in late winter, in the morning quiet, getting ready to head into work for a Sunday session of finishing a software design project is a defining moment. What comes next will be up to us.

Categories
Writing

Into the Apple Vortex

First Peck of Apples

This year’s apple crop has been one of our best. That means an apple activity vortex beginning now until the last red delicious is picked in October.

The two earlier trees are ready to pick and best suited for eating out of hand, apple sauce, apple butter, apple juice for drinking and cider vinegar, and baked goods.

Red delicious apples are good for these products as well and hold up for slicing, freezing and drying. A bit of everything apple is planned this fall.

Working two paid jobs, seven days a week relegates apple chores, and other processing of pears, tomatoes, hot and bell peppers and the like to late at night or early in the morning. These will be busy days, no doubt.

Canning Soup and Jalapeno Peppers

I’m considering getting a second water bath canner to speed up the process. At seven jars per batch I’ve gotten the work done, but at 14 more may be accomplished in the same time. We’ll see how that goes. I’m ready to start canning.

Some lessons learned. In past years I’ve canned garden vegetable soup and have about 24 quarts on hand. That’s enough to last until spring so there’s little reason to can more. The same is true of apple butter. I need to use some of what I have to make room on the shelf so I plan to skip this year. 20 quarts of apple sauce remain in the pantry from previous years. I’ll make enough to get to three dozen. That should take us through to the next large apple crop.

Ending up in an apple vortex during the last lap in a workingman’s race is not bad. I’d say it’s delicious but that would be an apple joke.