Drawer of Ingredients

Drawer of Bell Peppers

Our household had no shortage of fresh food this year.

Barter agreements with two farms, my work at the orchard, and a garden that produces more food each year created a kitchen full of ingredients to feed the two of us and others.

I’m thankful to have figured out how to provide local food for our family mostly grown using organic practices.

So it is with this blog. It is a place to capture what’s going on in a turbulent world and make sense of it if I can. I post original content and significant writing from elsewhere. The interplay between this blog, email, Twitter and Facebook is complex and ever changing. Like the fruit and vegetable production, it is a pantry full of ingredients for bigger projects — snippets of this and that drawn from memory and experience.

I’ve written about 2017 as the final lap leading to a finish line. It is also a starting line. In addition to taking care of our aging home, ourselves and our relationships, I plan some writing projects, including an expansion of my post Autobiography in 1,000 Words. I made the plan a year and a half ago and once end of year chores are done I hope to schedule the work. Something else has to give — likely be my work at the home, farm and auto supply store.

At this point, memory is still good and the larder is full of ideas. Now to make something of all these ingredients. What else is there to do?

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