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Home Life

End of the Season

Lake Macbride on Oct. 24, 2025.

We have been expecting the first hard frost. I was awake when it hit in the wee hours of Friday morning. The average date is Oct. 13, so we are 11 days behind. Nothing to say about that other than that is where the day began.

It was chilly indoors so I turned on the furnace when I couldn’t stop shivering. I set the thermostat at 65 degrees and that took care of the shivers. When I went for my morning walk I donned my winter coat and needed it. I saw the sunrise light show from the dining room windows, yet had things to do and didn’t get out until daylight. The way light falls on the trail is always a show in its own right.

I felt like crap when I woke. It is likely the COVID vaccination on Thursday. By evening I felt myself again. The main accomplishment this week was going through clothing to see what I want to keep and what goes to the thrift store. I reduced the number of blue blazers to the one that fit best. I kept only one pair of slacks to go with it. The others will go into the back seat of the car with other clothing donations until I drive by the drop off point.

On the to-do list was fix the short garden hose attached to the spigot in back. For whatever reason the hose washers came up missing and I got quite a spray yesterday. I found two new ones in the first drawer I opened. Hose washers are not something for which to make a special trip to the hardware store. The main hose is stored in the garage until spring.

I aired the front left tire on the John Deere, stored the grass catcher for winter, and fueled. I mowed one last time for the season. It went quickly and looked okay when finished. That tire needs replacing so I backed the tractor into the garage so I can get at it, jack the front end up, and remove the tire and rim. The thrift store is not far from the tire shop, so I’ll put the old one in the back seat so it can be dropped off on the same trip.

Before sunrise I made a dish of enchiladas. I’m not sure when I will bake them, yet likely over the weekend. The refrigerator and pantry are full of food so there are plenty of meal options. Thank goodness my Social Security pays for most basic stuff of living.

Now that the garden is finished attention turns to the two dead ash trees. My chainsaw is kaput so I need to get to the hardware store and see about a new one. I noticed the Ace Hardware in Mount Vernon is a Stihl dealer. I’ll likely start there and see where it takes me. I hate the expense for a tool to use two or three times a year. However it is more expensive to pay a tree service to remove dead trees.

It has been quiet in the neighborhood. As if the whole world is preparing for winter and can’t be bothered. Days like this I notice my mobile device usage is pretty low. There is plenty of work to do as the season turns in the real world.

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Living in Society

Eating Alone – The Refrigerator

Refrigerator the day after my spouse left on a trip.

This week I am eating alone because my spouse left on a trip to visit her sister. The first thing to do was go through the refrigerator and study the contents.

There were two leftover servings of tofu-vegetable stir fry and a jar of chili. That’s three meals right away. I made both dishes to share for dinner, and leftovers should be equally good.

There are a dozen eggs, fluid milk, butter, sour cream, cheeses, pickles, three kinds of bread — a commercial loaf, sour dough, and locally baked burger buns. The two drawers have storage apples in one, and an array of fresh vegetables in the other. Nothing to compost here as we keep the veg moving. I need to use the last two garden eggplants soon.

The bottom drawer has loads of fresh greens, uncooked flour tortillas, and more cheese. The doors have a partly empty carton of oat milk, a gallon jug of skimmed cow’s milk, the rest of a half gallon of fresh apple cider, and countless jars of mustard, ketchup, sauces and condiments. We are well-stocked!

To sum it up, there are three easy meals of leftovers and diverse sandwich-makings. Eggplant lasagna or something similar is in the works. Tacos are always possible. I have three small heads of Romaine lettuce, so a big salad for dinner could be done. Without doing much of anything, I’m halfway through the solitary eating period. I needed to go to the grocer.

My shopping trip was typical. I spent time in the fresh fruit and vegetable section studying what was available and comparing it to what we need. I bought some grape tomatoes on special pricing, a bag of red radishes, and a bunch of green onions. I get organic celery here because celery is at the top of the list of pesticide-laden vegetables. Buying organic celery makes sense.

In the specialty cheese section I bought some Wisconsin-made Gruyère to melt on something. Next I went to the cereal aisle and added a small box of Post Grape Nuts to the cart. I had been reading about using it as a crunchy topping on salads and thought I would try it. I also got a box of store-brand Raisin Bran because it was on special pricing. (I know! Impulse purchase). I picked out a big bag of Halloween candy for trick or treaters and everything else I got was replenishing staples in the pantry.

My spouse is vegan, so the dairy is for me. That I remain an ovo-lacto vegetarian sets me on a deliberate path to separate us in eating. I learned to make delicious vegan meals we share. The difference is also part of why I sometimes cook for myself even when she is around.

So I have a plan to eat alone this week. It is essential work for the period of physical separation. Because this is no different from any other day, it suggests I eat alone often. I do.

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Living in Society

Eating Alone

Photo by Amateur Hub on Pexels.com

Most of the meals I take are eaten alone. It’s just the way my spouse and my schedules work out. I am an early riser and have coffee around 3 a.m. with breakfast a couple of hours later. Lunch is not really a meal in our house. I graze bits and nobs throughout the day, maybe warm some leftovers or make a sandwich, and keep track of calories consumed. We plan and share dinner, which usually involves shopping, food preparation, and cooking. Sometimes I cook and sometimes we both cook a meal. Until I read Deborah Madison and Patrick McFarlin’s book What we eat when we eat alone, I had not given much thought to eating alone.

Eating is fundamental not only to survival and health, but also to how humans organize their social lives. Eating together with others is often seen as the healthy ideal, while eating alone is highlighted as a risk factor for negative health outcomes, especially among older adults. (“The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden,” by Amanda Björnwall, Patricia Eustachio Colombo, et. al. Aug. 14, 2024).

Healthy ideal or not, I feel set in my ways. As I age, it seems likely I will continue to eat more meals alone than together. Well, maybe until I move to a facility where residents take all of their meals in a group setting. We increasingly don’t like talking about those institutions as we age.

My spouse is heading over to stay with her sister for a week to ten days. This will give me an opportunity to consider all that eating alone means. From the gitgo some questions come to mind.

  • Do I cook a meal or grab something already prepared?
  • Are cooking alone and eating alone the same thing?
  • Why is what I eat different when eating alone?
  • What role do restaurants and food outlets play in eating alone?
  • Eating in the car. What’s that about?
  • How do I shop differently to eat alone?
  • What role do leftovers play in eating alone?

This could be a rich field of inquiry. As of this writing, I don’t know where I am going with this. Stay tuned to find out.

Categories
Living in Society

Tuesday Miscellany

After moon rise and before sunrise on the state park trail.

Like with many Americans, a lot is on my mind these days. Not enough for a full post, yet the flotsam and jetsam of living a life in the Republican dominated United States.

The No Kings rally was fun, yet it is over. It was good to catch up with people I know. By studying the terrain in advance, I think I did a better job capturing photographs. It is important to live engaged lives and mass organizing events like this, combined with a modicum of thoughtful photographic work make it easy.

After much study of my October activity, I determined the thousands of views of this blog originating in China are likely a Bot or Bots scraping me to train artificial intelligence.The views are neither human activity, nor do they necessarily originate in China, whose “Great Firewall” blocks WordPress. Combine that with posting my high school class reunion photos the same month, and I received more October views than I did in the five previous years combined. I don’t feel good about it because the rate is not sustainable. Once the Bots have their way with me, I will be jettisoned like an empty chewing gum wrapper.

I planted garlic last week, so the garden is done except for the gleaning. For some reason, it took a lot more energy this year. I truly needed Sunday as a day of rest as in I took four naps during daylight hours. I feel more rested now, and pulled out the manuscript of my autobiography.

I reread the chapters last written and they stand up okay. I decided to write through my work at the transportation and logistics firm I called home for 25 years to clear space for topics I find more interesting: things like cooking, gardening, political activism, and such. I’ve been toying with ending the second volume after becoming an empty nester, yet reconsidered. I’ll write all the way to the end and see the word count. In any case, due to some unforeseen expenses, I’m not as liquid as I’d like and don’t have the money to publish volume two or any volume. It is possible I will push through the draft of the entire story by end of year. I changed while writing it and that means a rewrite of a couple of big sections. I do want to publish the rest. At the same time, I expect to start drafts of the entire story to which I will add on a continuing basis as I find new material and gain new insights. It will become a never ending story.

That’s all for now. Thanks for reading!

Categories
Living in Society

The Meat of It

Cattle in Cedar County, Iowa.

Beef and meat prices have little immediate impact on our family of vegetarians. About the only time I noticed the price of meat was while buying some for a low-income household. My money would have gone farther if prices were not so high.

“Beef prices have climbed to record highs after cattle ranchers slashed their herds due to a years long drought in the western United States that dried up lands used for grazing and raised feeding costs,” reported Reuters. “By the beginning of the year, the herd had dwindled to 86.7 million cattle, the smallest number for the time period since 1951, according to U.S. government data.”

Sounds like the impact of the climate crisis. Just saying.

The president said he is looking at doing something. “(The price of beef is) higher than we want it, and that’s going to be coming down pretty soon too. We did something,” Trump said in typical obfuscatory language. “We are working on beef, and I think we have a deal on beef.”

When the president says he “did something,” he is fighting a fire he started. That’s one heckuva way to run a government. This is also true with the collapse of the soybean market for American farmers, and so much more.

Here’s the core of it. Many people feel meat is an important part of an American diet. Cattle supply is one thing yet the Trump tariffs are another driving up prices. “The Trump administration’s tariffs are hitting major beef suppliers such as Brazil — and are set to push prices for American consumers even higher,” reported the Washington Post.

It’s no secret livestock farming is a primary cause of the climate crisis. Farmers and scientists are seeking solutions like anaerobic manure digesters in confinement livestock operations. They capture methane released as manure is processed into liquid fertilizer and bedding material for cows. The better solution is to find other sources of nutrition than meat.

I endeavor to set aside the drama of politicians in Washington, D.C. We, as a society should reduce our consumption of meat. There are plenty of other great tasting, nutritious things to eat. Likewise we can and should address the climate crisis… before it’s too late. The meat of it is eat less meat.

Categories
Living in Society

Further Thoughts on AI

Milkweed gone to seed.

On Oct. 1, the machine at ChatGPT told me I had used my allowance of queries for my free account. It was fine. It offered me a lesser quality query until my account reset. I logged out instead and quickly found other things to do.

After re-reading my post about using AI, which includes an essay I asked the machine to write, I decided it was a good call to refrain from using ChatGPT in my autobiography. The main issue is it relies on what is available on the internet on a given topic. Because my autobiography is being written from journals, photographs, memories and other in-real-life documentation, such information is not available for the machine to read. It will produce a present-biased, internet-derived account about whatever I ask about my life. That is not what I want in this project.

While it did a reasonable job drafting something from the contents of this blog, it only knows me that way and that is a deficiency that cannot be easily corrected. For example, I asked the machine to write a brief autobiography of me. It’s response tells the story: “I couldn’t find enough reliable public information to write a full, detailed 1,000-word biography of Paul Deaton of Iowa.” This was despite my essay of that name, which lives on this blog and is my most popular post since I began in 2007. Either the machine is lazy, or it has programming that discourages this type of query. This discovery of the limits of ChatGPT is of value.

What can I use ChatGPT or another AI program to do? I see three applications based on asking these questions of the machine.

Give me ideas in how to use ChatGPT as diarist. I have been journaling since 1974 and the evolution of styles and content is striking. They developed over time. Naturally the machine wants to talk about events in my journal all day so it can learn as much as possible about me. I won’t do that, yet the occasional query can help me find direction in that kind of writing. It also made these suggestions for how to use the machine: “The key is deciding whether you want me to be: An analyst (finding themes and patterns); A recorder (storing entries); An editor (shaping them into narratives); or A mirror (asking questions back).” Even though I am alone when journaling, I don’t need a machine partner with which to interact.

What are some ideas for vegetarian and vegan enchiladas? Using ChatGPT to determine what to cook and eat seems solid. I entered on-hand ingredients and the machine suggested a specific recipe that used them. It provided grouping of ideas by flavor-type, such as hearty and savory, bright and fresh, protein-rich, toppings and finishing touches. So often, my ideas are pulling out a familiar cookbook and paging through it. AI could be an alternate way of figuring out what’s for dinner. There is value in that.

What are some ways to balance household work for today? I also entered tasks for the day. Personal productivity is important and the machine gave me useful ideas on how to structure my day. Because we are creatures of habit, we need to break out of what we do to improve how much we get done in a day. AI did not hesitate to tell me I scheduled too much to do, suggesting tasks that could be done tomorrow. It also changed how certain tasks were scheduled in the day, for example, moving cooking to the afternoon and spreading meal prep throughout the day. Going forward, I expect to use AI to help restructure how I spend my time. It may get to the point where I’m satisfied with how my new daily schedule is going. If so, then I will step away from AI for a while. I do know I was productive but exhausted by mid afternoon the first day I tried using an AI planner. This despite more scheduled rest and recovery time throughout the day.

It seems important we get AI out of our system. Like with everything, moderation of use seems essential.

Categories
Kitchen Garden

Harvesting Fall Greens

Kale washing duty on Sept. 30, 2025.

On the last day of September I walked through the greens plot and picked what looked good. It included this kale plus a generous amount of collards and chard. While it was challenging to push through the tall foxtail weeds, at the end of season I leave them so small birds can light on them and eat the seeds. I washed and stored everything we did not eat for supper in the refrigerator. Wednesday morning for breakfast, I cooked and ate a bag of collards picked on August 30. Cruciferous vegetables store well in the refrigerator, although the oldest should be used first. They truly are a mainstay ingredient in our kitchen garden.

On some days I sit at my desk without an idea of where I will go with the day’s writing. I do sit down, though. Perhaps that is a sign of habit and discipline of the kind required by a writer. I am mostly sure I will ground what I write in some kind of local reality, like the greens harvest I just finished.

As I have written before, this blog is a way to get my writing juices flowing. I keep the posts short so they can be finished early in the day and I can move on to whatever creative endeavor is next. As fall progresses, that is usually a couple of hours writing and editing my autobiography. It also includes other work around the property. Writing is the foundation of my current life.

Writing in public is distinguished from producing a journal, email, or other private writing. This blog serves that purpose and because I get feedback in the form of comments, contact from people I know via telephone, text, or email. Each post is a work in progress after it is posted. While most posts remain unmodified, the conversations I have result in changing wording or changing how I think about a topic. My writing here is the public facing part of my life. It is essential.

Some call my writing political, yet I don’t know about that. When I write about politics, my personal experience and perspective are adjacent to it. It is better to criticize the administration about inflation by talking about how much the cost of a home-brewed cup of coffee increased this year than talk in vague generalities influenced by journalism and social media. In the end, political topics must necessarily be grounded in this place I call home to be meaningful.

I didn’t know I would be harvesting greens on Tuesday. I didn’t know how far I would get in the apple harvest this week. These are pragmatic unknowns with which a writer lives every day. Through practicing the craft of writing, without presumptions of what it should be, we can get better at it. That’s something I hope I am doing.

Categories
Living in Society Writing

In the Shadow of Hotel Blackhawk

Hotel Blackhawk on Sept. 25, 2025.

Three things of note in my life happened in the Hotel Blackhawk in Davenport. My father met John F. Kennedy in this building. When I was coming of age, I had dinner here with Father and a union organizer named Clarence Skinner. My spouse and I spent our wedding night here. All were memorable events. At one time, my maternal grandmother worked as live-in household help for the then owner of this hotel, doing cooking and cleaning.

In the shadow of this building our high school class celebrated our 55th year reunion. As the sun set I stood at the entryway to a restaurant across the street to greet classmates and direct them to our area inside. It seemed a good time was had by all.

I had conversations with classmates, many of whom I have known since grade school. Some remembered a version of myself I’d forgotten. Here are some snippets. First names only.

John left our high school and finished at Davenport Central. He told me he thought I was the smartest person in our class. I replied the girls were smarter. In high school I went to John’s family home and got my best exposure to folk music. They had a record player and played Peter, Paul and Mary and others. These visits were part of the nascence of my interest in playing music. John worked a full career as a surveyor.

Tony and I reminisced about how he would walk out of his way to our family home to walk with me to grade school. I don’t recall how we started, but it was a dependable part of my young life. We were good friends, although we fell out when I left Davenport in 1970. Tony retired and is now a part time, self-employed photographer.

Tom and I spent a lot of time together. We hung out at the Cue and Cushion, which was a pool hall located in Northwest Davenport. I was not an alcohol drinker in high school but Tom was. He swiped booze from his father who had taken to marking the level in each bottle kept at home. Tom would take some and refill it with water to the line. He recalled how my mother would drive us to Credit Island and drop us off to play golf. We played round after round until Mother returned to pick us up. Every time I encounter Tom these days it is a positive experience. He retired at least ten years ago.

Barb called me aside to talk about politics. Her question, which she asked in an agitated manner, was “What are the Democrats doing?” I offered an answer but it was not a very good one. Everyone in our cohort is political to an extent. They do a good job, unlike me, of keeping it hidden. Barb and I have always gotten along well. She was our homecoming queen and recently lost her husband.

Tim was class president. We have done things together over the years, although I resist his invitations to play golf with a group of classmates. Despite childhood interest, I really can’t play. When he arrived, I told him about my father meeting JFK at the hotel. He replied with a story of how he inherited the tools of a grand parent and inside the tool box he found a personal note from Ted Kennedy thanking his grandfather for a political donation. He and his family are political. Joe Biden wrote about his sister in one of his books. Tim is an attorney, supposedly retired.

Therese and I haven’t seen each other for a long time. She wanted to talk about a trip we made from the University of Iowa to Terre Haute, Indiana to visit friends from high school. Her friend Renee worked at a K-Mart there and my friend Sara was attending Saint Mary of the Woods College. I don’t recall details of the trip in my Volkswagen beetle, but Therese said she slept most of the way down. She remembers me as an aspiring artist. I did ceramics and sold my wares at the Thieves Market on the bank of the Iowa River. She bought a vase I made for her mother. When her mother died, she got it back and noted my initials fired into the bottom of it. Being remembered as a creative at university was unexpected. I explained the artist thing didn’t really work out. She’s living in Connecticut and came back just for the reunion.

Mike was on stage crew with me and retired from being a pharmacist a number of years ago. His company offered early retirement and he took it without hesitation. I couldn’t do that job yet he made a career of it. He volunteers with a local food pantry, so we compared notes. They offer food once per month, and when they do they select items and put them in a box before clients arrive. It is different from the supermarket-style shopping we offer at our food pantry. He and his spouse stayed at the Hotel Blackhawk, redeeming some points he accumulated from frequent travel. He was the first person to RSVP he was coming to this reunion.

Kirby was wearing a knee brace that night. When we got into a conversation, I asked, “Weren’t you wearing a knee brace in high school?” He replied yes, but it was the other knee and he showed me his scar from surgery to fix it.

When you know people since childhood, it is easy to start a conversation. That’s what I did for four golden hours. I feel a better person for it. Interaction like this has more meaning as we age. I feel lucky to have been able to attend.

Categories
Kitchen Garden

The Moon is Still Out

Trail walking on Sept. 9, 2025. The moon is still out.

Walking on the state park trail before dawn is the latest iteration of my use of the trail. When I go out early I am hoping to catch some glorious photographs of a colorful sky. Recent days have been rather quotidian. At least the moon is still out at that hour. Yesterday I settled for wildflowers.

Wildflowers on the state park trail on Sept. 10, 2025.

Our 55th high school class reunion is later this month and among other things, I agreed to bring a dessert. The planning group had a lengthy conversation about sheet cakes last year. The consensus was that a sheet cake would not be eaten. I have to bring 24 of something that can be held in hand. Thinking of a small cookie as someone else is bringing bars. Also considering something without sugar to be more diabetic friendly for my cohort of septuagenarians. The research sources will be my red, hand-written cookbook and four church cookbooks from the parish where I attended grade school. Nothing against the fancy pastry cookbooks sitting on my shelves. It is a reunion and a tribal recipe might go over. The first recipe to which I turned was for sugar cookies. I have nine bushels of apples picked and ready for the kitchen, so maybe something with those. There is time.

While I type, the last batch of tomato sauce is being water-bath canned. With what is leftover from previous years in whole tomatoes, the 24 pints I made should serve until next year. It is hard to believe how quickly tomato season is ending. I’ll make one last pass through the rows and that is likely it.

I decided to make eight quarts of applesauce (to make a case of the four leftover from 2023) and to finish one case of pints plus one more case. Total of 36 pints plus 12 quarts to last two years until the next Red Delicious harvest. It should be plenty. After that, I get out the juicer and make juice for cider vinegar. The quantity is never exact, and I just returned from counting six mostly empty half-gallon jars. I leave a little vinegar with the mother in each of the jars for a starter. I have five bushels of cider apples, plus more on the tree, so there will be plenty.

The food part of summer is winding to a close. I need to trim the garlic and put it into storage. I want to get the garlic for next year’s crop in the ground in early October. Once that is done, gardening season will be over for the year.

Categories
Living in Society

Food Without SNAP

SNAP cuts: how will they impact eastern Iowa? How can our community respond?

Please join Fairness for Iowa for a Town Hall event that discusses how the $1 billion of cuts to SNAP in Iowa will impact our communities in eastern Iowa. These cuts are a direct result of the recent Trump tax bill that was voted for by all our federal representatives including Congresswoman Mariannette Miller-Meeks and Senator Joni Ernst, who prioritized tax cuts for billionaires over feeding hungry kids and community members.

At the event, attendees can hear from panelists across the local food system including Hai Huynh, Associate Director, Coralville Community Food Pantry, Sandra Komuhiimbo, Coralville Community Leader, and Nicki Ross, Executive Director, Table to Table. Learn more about local food insecurity issues and how our local food bank and pantry system is responding to the increased needs of our community as a result of the SNAP cuts.

Attendees will also have the opportunity to take further actions to push back on SNAP cuts at the federal and state level, and call out Congresswoman Miller-Meeks and Senator Joni Ernst for their votes and actions to not stand up for their constituents, and instead increase food insecurity in our communities.

Attendees are encouraged to bring a goods donation for the Coralville Food Pantry to the event. The greatest need is for:

  • baby food
  • diapers (adult and children, all sizes)
  • period products (tampons, menstrual cups, panty liners, etc.)
  • personal care products (toilet paper, shampoo, soap, etc.)
  • pet food (dog & cat)

Where: Meeting Room A, Coralville Public Library

When: Thursday Sept. 11, 5 until 6:30 p.m.

This is a chance to hear directly from community leaders and food security advocates about how this legislation could impact access to food for thousands of Iowans. Bring your questions, bring your voice, and bring a donation to help area food pantries. 

Let them know you are coming at this link: https://www.mobilize.us/progressiowa/event/832997/

Photo by Eva Bronzini on Pexels.com