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Living in Society Social Commentary Writing

Coping in a Pandemic

Onion Starts

We each need something to cope with the coronavirus pandemic.

The linked video by Dr. David Price of Weill Cornell Medical Center in New York helped me and it might help you. Click here to view the 57 minute video.

It is a recording of a video conference call in which Dr. Price explains what is COVID-19 and how to protect ourselves while living as reasonable a life as may be possible as we keep our distance from each other. It relieved stress about living away from friends, family, neighbors and co-workers. It explained how we should interact with a small group of family members who live with us. It is presented in a way that is persuasive and practical. Unlike so much of the hyperbole, misstatements, and falsehoods I read and hear elsewhere, Dr. Price is believable when we need that as much as isolation from the virus.

I yearn to get out of the house and trips to the garden and yard are not satisfying enough. Armed with knowledge, I plan to go to work at the home, farm and auto supply store in a couple of hours. I’m not afraid any more. I’m not being foolish. I’ll be keeping my distance from co-workers and customers and washing my hands a lot, trying not to touch my face. Absent a general call to stay in place, either at the federal or state level, we must go on living as best we can.

Social distancing would be more tolerable if the ambient temperature would warm up by about ten degrees. Getting my hands in the soil and doing much needed yard work would take my mind off the coronavirus and self-imposed isolation.

As a writer, I’m used to working in isolation. It gives me strength and an ability to distance myself from social media and unwanted contact with others. I find a chance to think clearly about my life with others and how it will be lived. There cannot be enough of this time.

As the number of cases of COVID-19 rises in the United States we don’t know how the infection will escalate. In New York, the number of cases is doubling about every three days. In Iowa, we have limited testing availability for the coronavirus, so what numbers we have don’t tell the whole story. The first person died of COVID-19 in Iowa yesterday. While tragic, I’m not sure what it means in the context of everything else going on.

My remedy was to view Dr. Price’s video, and use the information in it to go on living. We’re doing the best we can.

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Living in Society Social Commentary Writing

A Post Consumer Life Worth Living

Arugula and lettuce planted March 2, 2020.

When I say post-consumer, I mean the one percent of richest people in the world have extracted what they can of what we have.

Something’s now got to give.

Yes, I’ll buy at the grocery store, gas station and drug stores, but a budget like ours can’t afford much extra. If shoes and clothing wear out, I’ll buy some on sale. Maybe some books, or a cup of coffee at a restaurant or shop will be bought, but little else that is unnecessary for daily living.

No longer do I just get into my car and drive in wanderlust.

We hope to avoid potentially big and unexpected expenses associated with an accident, automobile malfunction, health concern or home or family emergency. In a capitalistic society, all of those unexpected expenses are good for someone, as they generate revenue for them and unwanted expense for us. The bottom line is that we won’t be generating much for the consumer society overlords to rejoice about.

That said, to go on living in our current lifestyle, bills must be paid, and I’ll maintain paying work to support all of our creditors and suppliers. We seek to live without incurring additional debt, having to sell our home, or spend all of our life savings. We have our pensions yet if something big happened — an expense of thousands of dollars — how would we pay for it? Our pensions cover basic expenses and some debt retirement yet there is little extra at the end of each month.

I wrote the following in 2013 when confronted with the gap between my first retirement in 2009, before our pensions kicked in.

There are plenty of jobs in the area that pay below $10 per hour. The trouble is they don’t pay enough to meet our financial requirements, even if I were to work a few of them.

Year-to-date, wages accounted for 14.3 percent of income. Consulting income was another 5 percent. Adding these two amounts to consulting accounts receivable, the total is roughly 30 percent of required 2014 income. If I were to return to warehouse work at $9.25 per hour, that would generate 60 percent of required income. Low wage jobs can be a trap to get further in debt, especially if they do not provide benefits.

A portfolio that includes some lowly paid work is acceptable, but there has to be something else, a significant part of it, that pays more.

The best part of 2013 has been working in the local food system. The pay was low, but the relationships fostered by participating were meaningful. Working in the local food system offers the prospect of something more than dollars.

The job as proof reader was in my sweet spot, relevant to my writing. Same goes for my brief stint as editor of Blog for Iowa last summer. All were lowly paid work that I want to be doing.

What Didn’t Work

The warehouse work did not work because of the physical toll it extracted. Too, taking loans and withdrawing from savings, were steps in the wrong direction. Stopping the outflow of savings will be a high priority for 2014. We’ve tapped our current home equity loan ceiling, and what is left is credit cards.

How to Get There

At its simplest, based on a six-day work week, I need to generate between $94 and $125 each work day to pay our bills. To make progress, by paying down loans, we need more.

We survived the gap that year and until Social Security payments began in 2018. The coronavirus pandemic and social change it is bringing will cause an adjustment. I see these things happening.

While weather continues with adequate rainfall and favorable temperatures, growing more of our own food will be part of the solution. When we chose to live here we picked a lot with 0.62 acres: enough for a large garden. Likewise, my relationships with farmers helps secure food items we don’t or can’t grow.

Maintaining health through exercise, eating well, and regular medical, dental and eye examinations is foundational.

During the pandemic I find myself talking people through challenges. Not that I am an expert, but there is a vacuum of concern about others that pulls me in. Whether it is family or friends, it is important to stay connected now and once the pandemic has run its course.

Focus on one financial thing. Right now it is paying down debt with any extra money. Major appliance purchases (stove and dishwasher) will wait, as will replacing our current vehicles to secure reliable transportation for our last decades of driving an automobile.

If we do pay down debt, there are possibilities. We don’t want to get too far ahead of ourselves.

Most important in all this is having a life worth living and working toward that end. With that I’m prepared as can be to sustain our lives in a turbulent world.

Categories
Living in Society Social Commentary

What Drudgery This Mortal Coil?

Dried chilies ready for grinding.

The coronavirus pandemic is changing us. Changes are just beginning. We’re not ready, change is likely permanent, and there’s no going back.

Attempts at social distancing push us to stay home and make constructive use of time. I don’t like what I see in this new awareness.

I’m not talking about our home with a fair share of boomer-style clutter. We seem to be at a point where the richest one percent of the population has extracted as much as they can from the rest of us. We are entering a post-consumer society in which assumptions about the past are out the window.

We’ve been inoculated and gained immunity to everything unrelated to meeting basic needs: the president’s lies and obfuscation, the GOP U.S. Senate lining the pockets of big business, the climate crisis, nuclear annihilation, foreign affairs, you name it. It will take all we have to survive and make ends meet. Other concerns? They are not ours as we hunker down to defend against the coming social apocalypse.

I discussed our tax return with a professional who characterized us as a “low-income household.” I did not know. Translated: anything we paid in federal and state taxes through payroll will be refunded. The tax refunds will go to paying debt incurred during lean times, a quotidian use of the money to be sure. Nothing will be left for the one percent.

So it begins – our life in the post-consumer society. We’d best embrace it. If we can there is hope we can do better than merely survive. If we can’t, what drudgery will be this mortal coil?

Categories
Living in Society Social Commentary

Getting a Grip on the Pandemic

Above the fold at the Solon Economist, March 19, 2020.

When I started this blog there was no intention to write daily about a pandemic. Isolation, quarantine, social distancing, shelter in place, self-quarantine, and more are words to describe our behavior in response to the coronavirus.

As a writer and blogger I understand the concepts. Who knew it would feel important to write so much about them.

The words suggest something — communal behavior, loneliness, or disruption. I’m not sure exactly which. It’s as if once we understand what’s going on we know what to do.

When I returned from yesterday’s shift at the home, farm and auto supply store my spouse was waiting on the stairs.

“Give me your phone,” she said, ready to disinfect it on the spot with a homemade disinfectant swab.

I was directed to the kitchen sink where I washed my hands, then to the bedroom where I changed clothes. If I carried something home it could be isolated and not spread throughout the house.

I recognize these instincts from spending time with my maternal grandmother who took no quarter against threats to her household. One has to wonder why they are not my own instincts.

Nuclear, biological and chemical military training well prepared me for the coronavirus pandemic. Except for the phone part, I knew the drill, and can execute it without losing focus on main events. Being an infantry soldier prepares us for life in unexpected ways.

A co-worker said they wished “the thing would run its course and be done so we can get back to normal.” I don’t know what that means. We are all active agents in a pandemic. The number of cases of Covid-19 and resulting deaths is largely dependent on what we do as a society. It’s not a given that any particular thing will happen or that a specific result is preordained.

At work a local medical facility ordered 800 welding shields to protect health care workers. We had them express shipped from the supplier to arrive overnight. If they can protect an arc welder from getting sparks on their face, they can likely prevent moisture droplet borne contamination from reaching a physician or nurse’s face. If we lose front line health care providers to the coronavirus we’re sunk.

We don’t know the future of the coronavirus, but it is likely here to stay. The pandemic will run a course but coronavirus will infect many of us potentially creating an immunity for those who survive it.

In China, where the virus originated, we’ve gone two days in a row without a new case being diagnosed. The first inklings of trouble there were in late December so if that is the course of the pandemic, 11 to 13 weeks, that’s better than it could be. It’s unknown whether the delay in recognizing the threat in the United States, and our apparent slow response will lengthen that trajectory. It will have an impact that takes additional lives.

Yesterday the home, farm and auto supply store announced a paid leave program for full and part time employees who must be quarantined. It’s not the same pay as working, but it is recognition by the family who owns the business and their managers that they must be socially responsible to remain in business. They have been flexible with other time off related to the pandemic.

Midst all of this, Spring arrived yesterday. May the gentle rain falling this morning wash away our concerns so we can accept our lives and become positive forces in the outcomes of friends and neighbors.  We hope for that regardless of whether there is a pandemic. If this blog helps readers that way, then I’m doing my job.

Categories
Living in Society Social Commentary

Living with the Coronavirus

Lettuce in the greenhouse.

Estimates of how long the coronavirus pandemic will last vary from a couple of weeks to several months. The best guess is we’ll have a better idea once the number of contagious incidents reaches its peak.

Two and a half months after the virus emerged in China the government is beginning to lift the draconian measures implemented in its wake. Public health officials there remain vigilant for a second or third wave of the disease. The pandemic is not over.

In the U.S. we continue to be on the upward slope of the curve, and in our county the case count ticks upward with no indication we have peaked. News media explain we are a week to ten days behind Italy as the viral course continues to develop.

A friend in town displayed symptoms and was tested. He waits for the test results at home in self-quarantine and shut down public access to his place of business for two weeks. The pandemic is pretty close to home and we are just getting started.

The continued shortage of testing obfuscates the path of the vector. If we were testing more, one believes there would be more reported cases. We aren’t so we don’t know.

Given the expectation of a several month pandemic it’s hard to decide what to do about work at the home, farm and auto supply store. They are okay with people taking off work for any illness, but at some point they will need me to show up. They don’t seem aware of the idea that employees might be infected by going to work. They’ve had no discussion about closing the retail store and for the time being, I want to keep the job. I’ll probably go in today after calling off yesterday, and try to maintain a distance from co-workers and customers. We’ll see how that goes.

I don’t know if the coronavirus will be personally life-changing. My outlook is we can avoid infection, although I’m not sure how I came to that conclusion. It’s likely positive thinking of which the coronavirus is unaware. During my sick day yesterday I considered whether this pandemic would precipitate changes that are coming in my life anyway: leaving the regular job, staying home more, and conserving our income. As it runs its course I’ll consider that more. For now we’re sustaining our lives in a pandemic-stricken world and doing our best to survive and thrive.

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Living in Society Social Commentary Writing

Being on the Board of Health

Onion Sets

Remarks delivered on a community panel
“Citizen Involvement in Local Government.”
Community Leadership Program
City Hall, Coralville, Iowa.
December 9, 2011

I believe a person makes a choice in life, to be part of society and influence what the future will be, or to be a citizen centered on making our way in a challenging world, protecting what we have, and nurturing the advantages of living in the United States. While not mutually exclusive, each can be a lifetime of hard work.

In 2004, after helping manage our rural public water and wastewater systems for almost ten years, I sought additional engagement in society and applied to the county supervisors for appointment to the board of health. Without reservation, and in every respect, my service on the board was good for me personally and I hope it contributed to society.

So what did we do? Besides the regular board meetings, there were other commitments. I tried to consider our life in society from a public health perspective, and work toward doing things that made sense while complying with a host of rules and regulations.

The board of health has oversight of the public health department and the meetings could easily be filled with tasks required by government such as approving the department budget, writing policy and other administrative work. We did do a lot of that while I was on the board.

But there were other things not written in the black and white of legal code. We made a decision about an indigent suspected of having tuberculosis, trying to respect his rights as a citizen, while protecting the public from a contagious disease. When the health department closed a restaurant near where I live, I listened when the owner called me at home and explained the financial strain our action created and the injustice he felt. During an in service day, I found myself responding to an outbreak of norovirus and spent the better part of a day speaking to parents about what their children had for lunch the previous day. All of this work was engaging.

It is hard to list any disadvantages about being on the board of health. When we sign up, there is an understanding that there will be both good and bad things along the way. In a way, it was all good.

I found three things particularly rewarding while I served on the board of health. First, there was the self-fulfilling feeling that I was giving something tangible back to our community. Second, the board provided a vehicle to study and present information about issues that impacted people’s lives. For example, I spoke about arsenic contamination in county water and about the Silurian aquifer. What was best was getting to know people in the community in a way I couldn’t have predicted. A sense of engagement in society was a significant benefit, one that keeps giving and for which I will always be grateful.

Thank you for attending today.

Categories
Living in Society Social Commentary

Food Hoarders All

Morning Kale Harvest, June 2015

Because of the coronavirus, people are stocking up on food and sundries in case they are quarantined. Local retail business is up compared to last year. The wholesale club has been rationing specific items.

The retail outlet where I work twice a week has a large table in the employee break room where we pass the time talking, looking at our mobile devices or yesterday’s newspaper, and eating snacks and lunches. The consensus among this group of employed yet low-wage workers was we could survive a month or more of quarantine without stocking up. It’s how we do.

When my uncle died, Mother found a large number of one-pound boxes of dried pasta in his pantry. A person is in the store, it’s cheap, so why not pick up a package? Years of accumulation like that reflects a certain type of affluence. For those of us with a stable home life the amounts build up. A person has to work at it to use up the pantry and freezer. It’s a form of food security.

If we were quarantined and had no access to new food, the first thing to go would be dairy products. Fresh milk and eggs would be most missed, although cheese and butter would not make it a month. This discussion is hypothetical since there is an ability to receive home-delivery of most grocery items in our community. My next door neighbor owns the grocery store in town so I’m not worried about running out of food if quarantined.

We have plenty of fresh onions, canned tomatoes, dried basil and olive oil to make it through a month of pasta dishes. There is plenty of applesauce and pickles. We have enough apple butter to last more than a year. Kale? there is plenty in the freezer along with other frozen vegetables from the garden.

We’d test how far ten pounds of flour goes. We’d see if the yeast in the ice box is still active. If the yeast isn’t active, there would be biscuits and corn bread made with baking powder as leavening. There would be a big batch of soup made from celery, carrots, onions and potatoes. We have five cases of prepared beans, a large bag of garbanzo beans, and plenty of rice. The freezer has frozen raspberries, aronia berries and blueberries. We’d find out what we have.

As indicated above, this is theoretical as the community would support us on quarantine. As we settle into a weekend spent mostly at home we have no worries about food security. Sustaining our lives on the Iowa prairie is what we do.

Categories
Kitchen Garden

Spring Song

Spring on Lake Macbride

The surface of the ground crunched as I walked the compost bucket out to the bin. The ground was frozen.

Grass has been greening up with the recent rain and ambient temperatures above 70 degrees. The frosty morning wasn’t a permanent setback as green grass was visible through the glaze of frozen rain.

Farmers have produced first batches of maple syrup, so it’s undeniable spring is close by. This in-between time on the margin of winter is unsettling. I want to get going on the garden… but not yet.

The sound of bird songs returned. Voices of children playing outdoors are evident. The trickle of water in the downspout informs us of the spring melt, that despite crunching under my boots it won’t be long.

This is my spring song.

Categories
Writing

2012 and New Beginnings

Journal Entry, Jan. 8, 2013.

The 2012 general election marked the end of a personal era.

Working on campaigns drained our financial reserves and we would need income to meet our obligations going forward.

The following winter was a time of reflection and adjustment.

2013 began a work period where writing occupied more of my time. That, combined with low wage work, became a way to get along. We never made enough money as I worked those jobs. They bridged the time between leaving my career and beginning Medicare at age 65 and Social Security at age 66. What made our survival possible was a foundation created by my 25 years in transportation combined with Jacque’s income from the public library. It was tough going during the transition but we made it.

Our move to Big Grove Township was predicated on a few things: we needed a place to live, my job in Cedar Rapids, being centrally located near other job opportunities, schools for our daughter, two working automobiles, and being a distance from the office. Over time, and by 2013, those things changed, raising new questions:

  • Do we want to move to town?
  • What kind of work will be next for us?
  • Is there a way we can work without a commute?
  • Is this home right for us as we age?
  • Will we be able to afford living here?

We decided the best approach was to stabilize our lives here and we did. Working at home was difficult but straight forward. I wrote about it in a Dec. 29, 2012 journal entry:

Part of work is forcing myself to come into my work area and sit. The kind of discipline that Norman Mailer wrote about. Not being distracted, or leaving the work area. Just working to the detriment of all other activities.

It is not always easy to do this, but do it I must, and for more than an hour at a time.

I felt an urge to go to town. It is similar to the urge I felt when living in Mainz. That often led me to shopping or walking into the downtown area. I resisted it today, even though it was complicated by the new $50 bill my mother sent — itching to be spent. It was a major accomplishment to resist the urge to go “elsewhere.”

The low wage work I pursued was readily available in the area. My criteria was to work for a company with a professional payroll department where I could count on wages being paid accurately and in a timely manner. I didn’t give much thought to the physical requirements of the jobs, although they mostly required standing on concrete or other hard-surfaced floors. I worked as a temporary laborer, as a product demonstrator, and in 2015 wound up at the home, farm and auto supply store which offered full time work, health insurance and a reasonable work load. I also worked as a proof reader and freelance correspondent for local newspapers.

Most significant among these jobs was a chance to work with people much different from those during my transportation career. If I didn’t bring home much money, I met many new people.

Weathering the last seven years was the kind of accomplishment few people point out as a highlight of life. We did what was needed to survive. Now that it’s over there are other things to do, including the “good stuff” in the diagram from my journal. We now have a chance to figure out what that means.

Categories
Writing

The Work of Writing

Draft Autobiography Outline

My ancestors first landed in North America in what today are the states of Virginia and Minnesota. I don’t know of any other connections but those two states.

My Virginia origins have obscure beginnings in the 17th Century. My Minnesota origins are tied to specific immigration from Poland in the 19th Century after the Civil War. I know a lot about these lines, but not as much as I may think.

Genealogy has been faddish for me. For a while a rush of interest. Then research halts and things sit for months or years. I enjoy discovering new artifacts, like the recent discovery of my parents’ wedding announcement in the newspaper. Such joy is insufficient to turn me into a consistent miner of artifacts and information. It’s been a hodge-podge endeavor from the get-go.

I hope to sustain an effort with the current memoir project. That means getting organized, developing a writing plan and sticking with it.

It is hard to determine a timeline, but necessary. Equally difficult will be choosing which parts to write about and in which order. I need to be in a place where the outline is finished and broken down into 1,000-word bites for drafting. I don’t know how long it will take to draft, edit and proof 170,000 words. Longer than expected, for sure.

The general rule is to write 1,000 words per day. By write, I mean draft because editing will take multiple amounts of the time drafting will. I expect as many as a dozen revisions, probably more. Likewise proof reading is important and time consuming. One has to get outside the narrative to a place where the literal words on the page mean nothing except for their correct spelling, grammar and elimination of redundancy and extra words. These things take time.

A couple of hours can produce 1,000 draft words with this type of work. That assumes a proper outline and work plan that puts the research into a semblance of order. It’s possible to do that.

So five steps: organize documents and artifacts, prepare an outline, create a first draft, edit and revise the draft, and proof read.

This spring is shaping up to be busy with the part time job at the home, farm and auto supply store, gardening, farm work, political work, community work, and the Food Policy Council. Somehow the memoir project needs to find a space. (I always forget to mention family. Why is that?)

I plan to continue writing this blog most days, but need to add a period of daily time to organize for writing the memoir. The photo above is a first attempt to get something on paper. There will be revisions as work continues to sustain this project.