CORALVILLE— The Peoples’ Coalition for Social, Environmental and Political Justice walked in the July 4 parade here. The photos don’t include everyone, but you can get the flavor. The Peoples’ Coalition forms once a year for the purpose of getting peace and justice people together to interact with and get our messages to everyday people in the community. The parade entry was strong, with folks from Veterans for Peace, Iowa Physicians for Social Responsibility, PEACE Iowa, Yahoo Drummers, Green World Biofuels and others, all committed to peace, and social, environmental and political responsibility.
The Yahoo Drummers provided background during the entire parade route, and the group sang songs that included “We Shall Overcome,” “If I had a Hammer,” and “This Land is Your Land.” The songs were familiar and uplifting. Parade watchers joined in singing from time to time, and provided positive feedback to the group.
Contact Paul Deaton at paul.deaton@gmail.com if you would like to get involved with any of the groups, or be part of next year’s parade.
2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade. Theme was “Blast from the Past”2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade. Veterans for Peace was present in force.2013 Coralville Independence Day Parade. Theme for the parade was “Blast from the Past.”2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade. Biodiesel powered vehicle pulled the trailer.2013 Coralville Independence Day Parade.2013 Coralville Independence Day Parade. Michael, Dr. Maureen McCue and Dr. John Rachow, an anti-nuclear family.
LAKE MACBRIDE— Summer arrived and the battle for the cruciferous vegetables has begun in earnest. The progeny of the white butterflies— that were flitting about laying eggs less than two weeks ago— have arrived in large numbers. Too many to count, the small green caterpillars have done their damage to broccoli, Brussels sprouts, collards and kale leaves planted in the middle southern garden plot. They either like something or they don’t because the Swiss chard planted between the kale and collards was untouched by the caterpillars. The bugs also appeared in the spring vegetable plot where I put a few extra broccoli and kohlrabi seedlings. They don’t seem to bother the turnips, radishes and arugula, also cruciferous vegetables, although something else pokes tiny holes in those leaves.
I don’t have many defenses, except to limit the damage by picking off the caterpillars and dropping them into a bucket of soapy water. Because my fingers are so big compared to the bugs, I went to the medical supply house and bought a surgical grade, stainless steel forceps to aid me in plucking them off the leaves. It’s a nice piece of equipment.
I harvested all of the kale to get rid of one food source for them. It is now debugged, washed, dried and stored in the refrigerator. I have new collard, Swiss chard and kale seedlings ready to plant, so I need to consider where to put them. Outside the current colony/restaurant for caterpillar dining, methinks.
While I mull that over, I’ll make a smoothie with kale, strawberries, peach, Greek yogurt, honey and ice. By acting quickly, I got my share of the kale harvest and intend to enjoy it.
DES MOINES— Making my first trip to Des Moines this year, it occurred to me there is not a lot to distinguish Iowa’s largest city. The legislature meets here, some businesses headquarter here, and the downtown area continues to have light foot traffic despite the sprawl to West Des Moines, Ankeny, Clive, Altoona and Johnston. The capitol city attracts people and money and that is about it. Yesterday’s trip was mostly to meet with Ed Fallon, founder and director of the Great March for Climate Action and his director of operations.
The Great March for Climate Action is ambitious. It proposes “to change the heart and mind of other Americans and our elected leaders through mobilizing 1,000 people to march coast-to-coast to demand action on climate change.” The march will set-out from Los Angeles, Calif. on March 1, 2014, scheduled to arrive in Washington, D.C. on Nov. 1. Logistics will be a key consideration, and since I can’t afford a sizable donation, nor spare eight months away from Big Grove, I offered some help on the logistics of the march. The meeting went well.
While we were meeting in Des Moines, President Obama was giving a speech on climate change at Georgetown University in Washington. He said, referring to rising CO2 levels in Earth’s atmosphere,
“That science, accumulated and reviewed over decades, tells us that our planet is changing in ways that will have profound impacts on all of humankind.”
A warming and increasingly polluted planet is one of the key threats to the survival of humanity, and reasonable people can agree on that. There is an urgency to do something now about continuing CO2 emissions. As the president said,
“Today, about 40 percent of America’s carbon pollution comes from our power plants. But here’s the thing: Right now, there are no federal limits to the amount of carbon pollution that those plants can pump into our air. None. Zero. We limit the amount of toxic chemicals like mercury and sulfur and arsenic in our air or our water, but power plants can still dump unlimited amounts of carbon pollution into the air for free. That’s not right, that’s not safe, and it needs to stop.
So today, for the sake of our children, and the health and safety of all Americans, I’m directing the Environmental Protection Agency to put an end to the limitless dumping of carbon pollution from our power plants, and complete new pollution standards for both new and existing power plants.”
This is one part of a broader plan outlined yesterday by the president. If readers are interested in climate change, click on the link to read the entire speech.
Whether 1,000 people marching across the country, to win the hearts and minds of Americans about climate change, will culminate in a course of action seems uncertain at best. But we have to try everything we know to reduce global warming pollution and mitigate the impact of a changing climate. Our survival as a species depends upon it. One hopes Ed Fallon will be successful in raising the funds, organizing the march and recruiting marchers for the Great March for Climate Action. If you would like to learn more, check out the group’s website http://climatemarch.org/.
LAKE MACBRIDE— The garage door opened on a wet driveway. The rain had stopped, leaving a pool of water that crept under the door. I swept it outside. The nearby seedling trays were filled with rainwater, so I dumped them into the flowerbed and moved the trays into the garage. I need to plant the next iteration of leafy green vegetables soon. No damage was done to the plants by the hail that fell around 4 a.m.
President Obama spoke in Berlin this week, and I have been waiting to listen to the speech, doing so this morning. Friends have been talking about Obama’s call for a new series of steps toward nuclear abolition. One friend, who is not an Internet user, called and left a voice mail message saying he hoped that Obama’s speech would generate new energy around nuclear abolition within Veterans for Peace. I don’t know about that. The speech was less than inspiring, even if filled with lofty ideas, many of which have been heard from this president before. Referring to the global AIDS initiative, Obama spoke about peace with justice,
“Peace with justice means meeting our moral obligations. […] Making sure that we do everything we can to realize the promise– an achievable promise– of the first AIDS-free generation. That is something that is possible if we feel a sufficient sense of urgency.”
That last part, “a sufficient sense of urgency,” is always the problem in our consumer society, isn’t it? At the same time, we can’t ignore the president’s call for new energy around what threatens life as we know it— nuclear proliferation, a warming and increasingly polluted planet, and social injustice. Obama touched on all three in the speech.
The heavy lift of the New START Treaty between the United States and the Russian Federation was a signature achievement of Obama’s first term. I was proud to have been part of the effort toward ratification. There was a sense in the conference calls with key State Department leaders, even shortly after Russia’s parliament ratified the treaty, that it was the last big thing regarding nuclear abolition for this president. Maybe I’m wrong, but that’s how I heard it from people in a position to know.
Nuclear abolition matters, so it is important to consider the president’s announcement in Berlin, his plan to move forward in slowing nuclear proliferation. The U.S. will negotiate further reductions in deployed strategic nuclear weapons, by up to one third, with the Russian Federation; the U.S. will negotiate with Russia a reduction in tactical nuclear weapons in Europe; we must reject the nuclear weaponization that North Korea and Iran may be seeking; the U.S. will host a summit in 2016 to secure nuclear materials in the world; the administration will build support for ratification of the Comprehensive Nuclear Test Ban Treaty; and the president called on all nations to begin negotiations on a treaty that ends the production of fissile materials for nuclear weapons. These are all continuations of previous administration policies.
The day after the speech at the Brandenburg Gate, Daryl Kimball, executive director of the Arms Control Association, posted an article in Foreign Policy titled, “Death by Cuts to a Thousand.” He wrote, “while (the president’s) remarks are overdue and welcome, the pace and scope of his proposals for further nuclear reductions are incremental at best and changes in the U.S. nuclear war plan are less than meets the eye.” I met Kimball in Washington in Fall 2009, and he is a key person among the non-governmental organizations that work on nuclear weapons issues. One suspects he was putting the best face on what was a disappointing policy announcement.
Despite this, as Kimball wrote in the article, “doing nothing in the face of grave nuclear weapons threats is not an option.” My work with others toward nuclear abolition will go on. It is a core part of working toward sustainability in a turbulent world.
LAKE MACBRIDE— Herbs are abundant in the garden, so I have been making dishes that taste better with fresh herbs: red beans and rice with fresh thyme, pasta sauce with fresh basil, and bread with sun-dried tomato and fresh rosemary. Each iteration of a dish, prepared in a moment of time, has consequence in our lives. Every bowl of soup, sandwich and plate of pasta is different for a home cook. Sometimes the food is better than others— our homemade meals speak to who we are, what we want to be and what we can be.
The idea of local food Saturday is simple. In order for there to be a vibrant and sustainable local food system, individuals must want to find, purchase and cook with local food items. We have to make a market in the things we hold dear. That’s how I landed on the important role home cooks can play in sustaining a local food system. Saturday is a weekend choice that fits a lot of people. It’s not like I am the first to come up with this— I’m not.
It is possible, and rewarding, to change our outlook from a being a consumer who goes to market to being a producer of home cooked meals that includes local food. One could do as well to develop a meal plan that includes local food and local food outlets, since almost no one cooks all, or even most of their own food at home.
The act of buying is such a brief part of our lives. We should make the most of it by unchaining ourselves from the mega-mart and relegating grocery stores to a more proper role as supplemental sources of provisions. It costs nothing to change one’s perspective, and the financial and personal payoff can be superior.
What did I do with the items in the photo from last Saturday’s farmers market?
The turnips were an impulse purchase as I could have waited a week to get fresh from my garden. I cut and washed the greens, cutting about a cup into quarter inch strips for soup, and putting the remainder in a container to use as cooking greens later in the week. Using the bulbs, I made turnip soup that included a quart of homemade stock, carrot, onion, celery, the turnip greens and the finely sliced stalk of the broccoli in the photo. I added dried chervil, salt and a bay leaf to make four servings.
The kohlrabi was for an experiment cooking it with potatoes. There will be a number of kohlrabi from the CSA, and a couple are growing in the garden. I’m trying to figure out how to use them. They also go well in a salad, cut into raw, matchstick-sized bits.
The radishes, cucumbers and zucchini were for fresh salads. The garden and CSA are producing lots of lettuce, and we have salad almost every night— sometimes as a meal. Lettuce and other leafy green vegetables are an important part of a local food system, and because we produce our own, there are none in the photo. The yellow squash was to slice and cook with greens.
Broccoli was to steam with dinner as it is a favorite and the broccoli in the garden was not ready yet. One stalk is not much, so we also steamed the last of the fresh asparagus from the CSA. A vegetable side dish to soup and a salad seems a bit weird, but was delicious nonetheless.
Finally there is the local honey. I got it home and realized there was another open jar in the pantry. I made the previously mentioned bread with local honey, fresh rosemary, sun dried tomatoes and a custom mix of flours.
In all, I spent about two hours in the kitchen with local food preparation, not including the rising time of the bread. On average, people spend a lot less kitchen time in a day, but ganging up on the prep work on Saturday made for better meals later during the week.
The revolution in local food will come when we change our attitude from being a consumer of goods to a producer. There will be a time when our lives are more interesting than who gets booted on the television program “Chopped.” For some of us, that time is already here, at least on Saturday afternoons.
LAKE MACBRIDE— Few people who work in academia are as well known, admired and reviled as Michael Pollan. Safe to say that a vast majority of the people on the planet have never heard of him.
Readers of this blog should know a). an answer to the question who is Michael Pollan and what does he do; b). I am familiar with most of his books, along with some articles, speeches and particularly his tweets on twitter; and c). I am not a “Pollanite” as some derisively refer to his followers.
The dust jacket of his latest book, “Cooked: A Natural History of Transformation,” has the briefest of biographical snapshots and is likely the best. He is an author, a contributor to The New York Times, and Knight Professor of Journalism at Berkeley. In a bit of self-promotion, he added the sentence, “in 2010, Time magazine named him one of the one hundred most influential people in the world.” Maybe more people have heard of him than I thought. More information about Michael Pollan is available on his web site MichaelPollan.com, and his full biography and curriculum vitae are useful for getting a brief overview of the man and his work.
Where Michael Pollan influenced my thinking was in three of his books that are mentioned less often, beginning with his 1997 effort, “A Place of My Own: The Architecture of Daydreams.” The other two were “Second Nature: A Gardener’s Education” (1991) and “The Botany of Desire: A Plant’s-Eye View of the World” (2001). What impressed me about “A Place of My Own,” and was a bit irritating, was that the book was about building his personal study, tying in a number of disciplines to tell a story about a building on his property— how he planned and built it.
My first reaction to Pollan was that he was a narcissist. What he does well is to take a common activity, like building a study, hemp growing, whole hog barbecue, or growing and tending lawns, establish a personal experience that relates to it, and lay a foundation to transcend the narcissistic impulse to focus on broader points. His inclusion of so much of his personal activities is a literary device, although my immediate reaction prevented me from understanding that at first. Sometimes the device works well (Iowa corn growing ), and sometimes it doesn’t (North Carolina barbecue).
There is really little point in writing, as I have done, about trivial things like cooking buttermilk biscuits, pruning trees and downsizing my book collection unless there is something relevant to say about the rest of society. My takeaway from reading Michael Pollan’s books is that we can base broader social criticism in our personal experience. As an academic, and now famous author, Pollan has access to information that most of us do not. That, and the unique perspective he gained from years of study, are reasons to read him.
LAKE MACBRIDE— White butterflies have arrived to lay eggs in the cruciferous vegetable patch as spring enters its final days. Part of gardening is the notion that there is a world of deer, rabbits and rodents; caterpillars, beetles and aphids; microbes and bacteria; all ready to compete with us for food during the cycle that defines each year’s garden production.
Lettuce
A home cook who gardens is more acutely aware of this as a deer munches the top leaves of a pepper or green bean plant; as caterpillars make a home among broccoli and cabbage; or as potatoes considered from planting in early spring through growth and flowering are touched by Colorado potato beetles and the tuberous roots are eaten by rodents before we can dig them for the table. Application of chemicals is not an option in our garden, so more vulnerable crops like sweet corn and potatoes are leveraged from other growers, the bugs get picked off by hand, and complex webs of chicken wire and netting work to deter wildlife from access to garden plants— at least until after harvest time.
Broccoli
Gardening is a constant symbiosis that sustains a diverse and complex community of species in the context of an ever changing planet hurling itself into space. To say the future sustainability of local food systems rests in what home cooks do in their kitchens is putting a lot of pressure on a process that is far more complicated. Home kitchens are a part of the process, and human centered.
When considering a bigger picture, the assertion that home kitchens require a revolution to sustain local food is more a statement about marketing than anything else. What matters to sustainability of local food systems is how they fit into a broader context of a supply chain that includes grocery stores, pantries, gardens, farmers markets, CSAs, community food banks, government programs, neighbors and friends, and other sources of foodstuffs.
Bits and Pieces
That said, farmers markets like the June 15 market in Cedar Rapids seem critical to sustaining a local food system. It is the behavior of a consumer society that attracts as many as 20,000 people to a Saturday market, and without consumers, there is no market for local produce.
One hopes that the cravings for sugar, salt and fat inculcated in us by industrial food processors get replaced with something better. However, changing how people behave regarding production and consumption of food is like piloting a large battleship in that changing course takes more than a few driving personalities asserting this or that needs to happen. Having a local food Saturday (or any day) in a home kitchen can work to correct a course currently fraught with obesity, chronic disease and ill health.
Supplies
My recent local food Saturday is past and I look forward to the next. But before leaving it, there are some points to be made about what it was and could be for others. By bearing witness to the efficacy of local food Saturday, perhaps readers will consider likewise. Like Scheherazade, I hope to keep you interested.
CEDAR RAPIDS— Saturday was my first trip to a farmers market this season. An abundant garden, combined with a share from our CSA, reduced demand for outside produce. Until now, the cucumbers, zucchini and squash for our salads have come from the grocery store. Greenhouse operators now have local ones available, and that is reason enough to switch to the market.
There are more reasons. Depending upon how busy the farmers were at the market, they were a source of information about how they grew produce. It is a form of community knowledge about weather, temperatures and techniques for gardeners and producers that is hard to match. Hearing stories about how the early season was wet and cold, and the impact on growing, either taught me something new or ratified my own experience. Communal knowledge is part of being a producer, even small scale ones like a home gardener.
The market served to address some deficiencies in my planning this year. Not enough radishes, turnips behind schedule because of delayed planting, and kohlrabi fizzled as seeds. The farmers market made up for most of this.
The leafy green vegetables all looked good at vendor stalls, but my garden has plenty. I bought some broccoli to allow mine to grow a few more days before harvesting. Cucumbers, zucchini and yellow squash looked much better than what is available at the grocery store— everything did. Here’s what I ended up purchasing.
Farmers Market Purchases
Some of the produce was cheap, turnips with greens for $0.50 each, cucumbers for a dollar. At $3 a head, lettuce seemed pricey, but I bought a pound of local honey because the pricing point seemed right at $5. Maple syrup was too dear, and I didn’t stop at any of the prepared food stalls. I budgeted the $18 I had in my wallet for the shopping trip, and spent it all.
Musician
My approach was to consider what was priced right and how items would fit into the coming week’s meals. Honey for bread making; radishes, cucumber, zucchini and yellow squash for salads; the turnips to make soup; broccoli for dinner that night and kohlrabi for an experiment of cooking it with potatoes— getting ready for the generous supply from the CSA. I kept looking at the beautiful greens, but sensibly resisted the temptation to buy more— really, I did.
As many as 20,000 shoppers come to the Cedar Rapids market on a Saturday. It’s what makes the market. It is cheap entertainment for a family, and produce is fresh and tasty raw material for an afternoon of transforming it into dishes and meals. There is a lot to write about farmers markets, but, importantly, they are a key part of the current local food system. How to use the combination of a home garden, grocery store, farmers market and CSA will be the topic of my next post. It is the case for sustainability of a local food system, beginning in a home kitchen.
CEDAR RAPIDS— If local food will gain market share from the industrial food supply chain, there must first be a fulcrum. A home kitchen may be that fulcrum— a place where our consumer society can pivot toward growing, buying and preparing more locally grown food.
The trouble is people spend so little time in the kitchen, and when they do, the industrial food processors have done a lot of the cooking for us. Whether it be a frozen pizza, bagged lettuce, peeled fresh garlic imported from China, green peppers and watermelons from Florida, strawberries from California, yogurt, breakfast cereal, canned soup, salted snacks, and increasingly, prepackaged, calorie-counted microwavable meals. The folks at the industrial food supply chain want us to cook less as it’s more for them.
Local Lettuce
In a previous post, I argued that a revolution should take place in home kitchens and that the relationship between home cooks and local food is essential to sustaining a local food system. That revolution may be as simple as going to the local farmers market on Saturday to buy what we don’t have in our gardens or pantry, then spending a part of an afternoon preparing and cooking a few meals for the week. It sounds too easy.
Farmer’s Stand
I have been demonstrating food preparation and cooking for our daughter a long time, beginning at home. When she moved to Colorado after college, I would visit and cook a meal in her kitchen using what she had on hand. One time someone had given her a large box of Colorado peaches in season and I made a peach crisp for dessert. The only baking dish she had was a glass pie plate, and we had no recipe, but it was one of the memorable dishes there. On another trip she was preparing to move and I spent a day while she was at work cooking everything I could find and filling every container in the kitchen with leftovers. By the time I was done there were more than two dozen prepared meals ready for her to microwave or heat up.
Farmers Market Food
Imagine my parental delight when she sent me this mobile phone photo of produce she bought at a farmers market. She is learning how to cook, and not every meal is drive through or a restaurant chain, something the parent of a millennial fears is only supplemented with sugary drinks and expensive coffees.
Market Sign
My point is few people are as busy as a millennial. If there is a process, like having a local food Saturday, an increased portion of local food can be added to our diet. After my work at the newspaper this morning, I took the idea for a test drive to Cedar Rapids and visited their periodic market which includes locally grown food and a host of arts, crafts, music and other products of home industry. During the next posts, I intend to write about my experience and how having a local food Saturday would work.
I believe local food Saturday can fit into the busiest of schedules and be cost effective. This addresses two of the most often heard objections people name when asked to consume more local food, “I don’t have time” and “local food is too expensive.” There may be a better way in local food Saturdays.
Journey Home 
You must be logged in to post a comment.