Tag: Kitchen Garden

Categories
Social Commentary

Snow Fell in Town

Newspaper Office
Newspaper Office

SOLON— An inch of snow had accumulated while I was inside working on next week’s newspaper. When one is the proof reader for a small weekly paper, he gets a preview of what’s happening. There is some action, but not much.

The second session of the 85th Iowa General Assembly began last week, as evidenced by the multitude of newsletters from our state representatives and senators. Our circulation spans two senate districts, so there were a total of four in my folder. As a recovering political junkie, I had already read the four at home, and then some. There was little news, except to say it’s open season in the Iowa legislature. My state representative was holding two listening posts today in Bennett and Lowden. Had the weather been better, I would have driven over.

What was in the news was that J.C. Penney is closing 33 stores and laying off 2,000 employees. On Thursday I accepted a part time job requiring white shirts, and I didn’t have any decent ones. I went to Penney’s yesterday morning to buy them. (Note to self: throw the rags in the closet away, as they are not shirts any more).

Upon arrival, I was one of a small number of customers in the store. A gent greeted me close to the door, offering his assistance. My shirt is an oxford-style, buttoned down collar with long sleeves. The gent attempted to compliment me by suggesting a size smaller than I required, but the photo of the tag from my old shirt clarified the matter. He helped me find what was wanted in short order.

I am baffled by the pricing scheme at large box stores. The tag on the shirt said $30. There was no other price posted. The gent told the cashier to make sure I received the 25 percent unadvertised discount. When she rang it up, the computer/cash register gave me a 50 percent discount. While discussing payment terms, she asked if I had a J.C. Penney credit card. I explained that I do, but prefer to keep all my charges on a single card, so I would use my MasterCard. Another discount. My final cost was $12.75 plus tax per shirt or 42.5 percent of the listed price.

Keep in mind there was no visible price advertising in the store and when I mentioned the discrepancy to the cashier she said the amount was correct. Price was dependent upon the cashier’s entries, the bar code and the computer database. The personal shopping experience was compelling because the price seemed to get lower every step taken toward payment. How do they make money that way? They’ve taken logic out of the process, and one supposes they have their reasons.

I pointed out to the cashier that our store wasn’t on the list to close. She said they were rated number one in the U.S. for sales by size. She asked if I had ever been to the Muscatine store scheduled to close. She had been, and wasn’t surprised because they had so little merchandise in it. We had a nice conversation.

The whole shopping experience was engaging on many levels, but I don’t see how this store could be making any money with so few customers and the vagaries of pricing. If they stay open, I’ll be back if I need additional shirts.

When I got home from the mall, I ordered garden seeds— 26 varieties costing $122.75 including shipping. That plus herb seedlings to be bought at one of the farms and I should be ready for planting. As soon as the snow lets up, I’ll be ready to get outside and prepare the soil.

For now there is snow, and I’m okay with that.

Categories
Kitchen Garden

Garden Planning 2014

Garden Planning
Garden Planning

LAKE MACBRIDE— In January, the vision of the future is a weed-free and abundant garden. Beginning with a stack of blank pages, through several iterations, vegetables are considered and a plan is made. The change in 2014 is that I am ordering some of the seeds online from Johnny’s Selected Seeds, an employee-owned company used by some of the local growers. It’s time to get the order in and make a schedule for the work of soil preparation and planting.

In past years, some seed catalog companies took my order and money, then blew off sending me the seeds. Heck of a way to run a business, but that is what happened. After that, I bought seeds locally at the grocery store or the discount house. The varietal options are much better at Johnny’s, so I am going to give it a try. I am particularly interested in pelleted seeds which make some of them easier to plant. Fingers crossed.

The garden plan includes the idea that we are part of a local food system and bartering labor for food. I struck two deals similar to last year, to process farm seconds and share the results; and to exchange a fixed number of hours of labor for a share in a CSA. What this means is certain vegetables will be plentiful from the farms and my garden can contain less tomatoes, eggplant, garlic, onions and peppers. That frees up space to plant more carrots, broccoli, cucumbers and other vegetables of which we can’t get enough. We can experiment with new items, like I plan to do with celery and Daikon radishes. In a local food system, produce used in the kitchen comes from a network of suppliers, and my garden will be an example of how that will work. In some ways, being part of a local food system is the opposite of “growing your own food.” It is about community and shared labor more than about what’s in it for me.

The rest of the year’s planning will be about how to fund cash flow through our household. When I re-directed in 2009, it was unclear how things would shake out. Now I realize the importance of budgeting income and expenses, and am working to generate enough income to live, and add to our net worth. The year is off to a good start as I start a second part-time job next week. Outside the bartered positions, I have four paid gigs lined up in 2014. I would like more, and the prospects for finding them seem pretty good. What I don’t want is to rely upon a single job as the main source of financial income.

Being optimistic about life comes with the turf of home gardening. I am hopeful 2014 will be another good year in a garden situated in a turbulent world.

Categories
Home Life

Autumn Days

Turnip Green Soup Stock and Tomato Juice
Turnip Greens Soup Stock and Tomato Juice

LAKE MACBRIDE— As cleanup from the Sept. 19 storm continues, the weather has been almost perfect for outdoors work. The plants in the yard have come alive, and the garden generated a burst of food (collards, Swiss chard, turnip greens, arugula, herbs, tomatoes and peppers) as the first frost approaches. Days like these are as good as it gets.

Roof Damage
Roof Damage

Slowly… systematically, evidence of the storm diminishes. Yesterday I cut up the locust tree and spread the branches in the back yard for easier final cutting. Today a construction worker comes to repair the corner of the house. All that’s left is to finish with the locust tree and replace one of the downspouts damaged during the storm. Then to glean the garden, mow the lawn, and collect the clippings for mulching the garden over winter.

What then?

Much as we relish our moments of sunshine in brilliant autumn days, there is work to do before the final curtain falls and we join the choir invisible.

Writing About Apples
Writing About Apples

My writing will continue. It has become subsistence, a part of me, like blood production in the marrow, a way to breathe life sustaining oxygen in an unsettling and turbulent world. It is not expected to contribute much financially.

Farm work and gardening, participation in our local food system will continue at a subsistence level. There is inadequate income to be generated in working for someone else, and farm work will always be lowly paid.

There is family life, but little role for that in the blogosphere. We depend on our families, and little more need be said here.

Mostly, life will be living as best we can during moments of brilliance and trouble. Like these days in early October, when worry seems far away, and life so abundant.

Categories
Kitchen Garden

Bushels of Apples

Golden and Red Delicious Apples
Golden and Red Delicious Apples

LAKE MACBRIDE— Two hours were spent outside eating apples from the tree… and picking them. Their ripeness was perfection, and as sweet as an apple could get, these seemed sweeter, especially the Golden Delicious.

With a two-year supply of condiments already in the cupboard— apple butter, pear butter, apple-pear butter, raspberry jam, grape jelly, wild black raspberry jam and others— the question is what to do with the three remaining bushels of apples. The answer is clear, eat them out of hand, bake them, and make applesauce.

Apple Harvest
Apple Harvest

My four trees produced more than 24 bushels of apples this season, the most I can recall. Growing conditions were almost ideal, and the fruit is mostly bug and fungus free. Having never sprayed these trees, they are as close to organic as can be.

As the season turns to winter, I’ll store some for as long as possible for apple crisp, and maybe an apple pie. To remind me of the brief dash of brilliance that was this summer’s apple crop.

Categories
Kitchen Garden

Gleaning and Arugula Pasta

Volunteer Arugula
Volunteer Arugula

LAKE MACBRIDE— Arugula volunteered in the tomato patch and we had a simple pasta with it last night for dinner. It has been growing for three additional years since the patch was planted in arugula. Here’s the recipe:

Put a pot on to boil one pound of pasta.

In a large bowl, add five medium tomatoes sliced in wedges, two cups roughly chopped arugula, 1-1/2 cups chopped fresh basil, one teaspoon dried, flaked oregano leaves, one half cup olives, two tablespoons balsamic vinegar, three tablespoons olive oil and salt and pepper to taste. When the pasta is cooked and drained, add it all to the bowl and mix gently with tongs. Add one cup of Romano or Parmesan cheese and continue to mix. Serve immediately. Makes five to six servings.

Red and Green Tomatoes
Red and Green Tomatoes

After the garden is through, we glean it. This means going through the plots, removing the plants and picking the last bits of fresh vegetables. Last night I gleaned half of the tomato patch and it yielded the arugula and green and red tomatoes. I also raked the mulch and put it in a pile to use later.

The best green tomatoes will be wrapped in newspaper to ripen indoors, and the lesser ones will go into a garden ends salsa which will include hot and bell peppers, ripe Roma tomatoes, onions, garlic and whatever else is found while clearing the garden spaces. I may make fried green tomatoes from the biggest slices as I have been experimenting with a buttermilk and cornmeal coating this year.

The empty garden plot will store a brush pile until the branches are either chipped for mulch or burned. It is time to consolidate all the piles of fallen branches around the yard and mow the lawn.

Adding to my to-do list: make soup stock from fresh turnip leaves, harvest and dry the rest of the herbs, and glean the rest of the garden. I saw at least one more patch of volunteer arugula, and there will be a few Brussels sprouts, more tomatoes and the turnip roots. There is leftover garlic from my shares at the CSA, and some may get cracked and planted.

With all of this end of season activity, some delicious dishes are in the works.

Categories
Home Life Kitchen Garden

Talk about Frost

Backyard Apples
Backyard Apples

LAKE MACBRIDE— We are from a week to ten days from the first hard frost. Suddenly it’s time to clear the garden, make a brush pile, and cover the ground with what mulch there is. We’ll make a gleaning pass over the plots, and bring in everything that is ripe or can ripen to use this fall and winter. Cookery gradually turns from fresh and local to working out of the pantry and stores. There is a happy and sad part of the change in seasons.

The happy part is found in being born a city person. Working indoors part of the year comes naturally. As a child of the 1950s, reading, media consumption, writing, email, and social media fit in with a general outlook of being on an island in a complex sea of society. More than 60 years later, after a career in a competitive business, my core values are unshakable. They are a platform from which I can view society and plunge in when the time is right to engage in fights worth our blood and treasure.

The sad part is over the years, in our compound on the lake, I have become an outdoors person, and spring through fall is the best part of the year. That was particularly true this year when farm and yard work kept me outside much of the time. The outdoors part of the year is not finished, yet winter’s approach is unmistakable. Its time to roll up the garden hose in the garage and make sure the automobiles are winterized.

The season’s home canning is almost finished with 18 pints of “fallen apple butter.” After the recent storm, I picked up the fallen fruit (three types of apples and some pears missed during the harvest) and made them into a commemorative apple and pear butter. The only thing remaining to can will be some hot sauce with fall peppers (on the stove now), applesauce and perhaps some more canned tomatoes or a garden ends relish after the gleaning. Come November, it will be another plunge into the vortex of the holiday season, then starting anew in 2014.

The seasonal farm work is also winding down. I am finished at one farm, wrapping up at another on Thursday, and the work at the orchard ends after two more weekends. The time is right to consider what’s next in the cycle of life on earth.

Categories
Home Life

Survey of the Storm Damage

The storm prematurely knocked acorns from the Bur Oak
The storm prematurely knocked acorns from the Bur Oak

... and apples from the tree...
… and apples from the tree…

The worst damage was knocking over a locust tree...
The worst damage was knocking over a locust tree…

... which somehow missed most everything,
… which somehow missed most everything,

...except the lilac bushes.
…except the lilac bushes.

The Golden Delicious apple tree lost another branch...
The Golden Delicious apple tree lost another branch…

... the maple tree lost two. One fell to the ground...
… the maple tree lost two. One fell to the ground…

... and one didn't.
… and one didn’t.

Categories
Kitchen Garden

Waning Days of Harvest

Foxtail and Compost
Foxtail and Compost

LAKE MACBRIDE— The abundance of this year’s local food system has been remarkable. The more than adequate spring rain, combined with a late growing season, had everything producing, including the author. The term “local food system,” in this context, means how an individual home cook acquires and produces food for the table.

This year, our food was mostly organic, and if we grew celery,  lemons and limes here, we would have little reason to visit the produce aisle at the grocery store, except to compare our produce with theirs.

But the season is ending. Talk turns to cover crops and preparing the fields for winter. Gleaning will begin soon, plot by plot, uprooting the plants and taking the last bits of produce. The gleaning process wrecks the garden, making way for a fall turning of the soil. Seldom have I gotten the garden plots turned before winter arrives. Maybe this year, but I doubt it.

The red delicious apples are ripening, not ready yet, but soon. And so begins the vortex into fall’s final push into winter. Working four part time jobs has been a grind from multiple perspectives, not the least of which has been the wearying effect on my bones and muscles. Four more weeks at the orchard, maybe a job or two at one CSA, and work into October at the other. The four to five hours per week at the newspaper is the only constant: I complete two years there in October.

Whatever the challenges of this life, they are much better than the office work I did for so many years. The sense of creation, and contribution is tangible, even if the pay isn’t adequate to live. There is more work to do before this harvest is closed. I relish its opportunity and the life it engenders.

Categories
Home Life Kitchen Garden

Entering September

Unused Silos
Unused Silos

LAKE MACBRIDE— Dust is still settling on life made turbulent by the harvest, new work, writing and commitments with friends and family during August. Top that off with talk about retaliation against Syria for using banned chemical weapons, and summer is ending with a bang, perhaps literally. It’s time to regroup and deal with the challenges.

A neighbor and I did a deal on raspberries yesterday. He provided eight pints to process, half into a spread for his morning toast, and half into what I want, probably the same, or maybe pancake syrup. After a shift at the farm this morning, raspberries, tomatoes and apples will all enter the canning mix. It’s now or never for the ones already picked. An eight hour canning session begins at 1 p.m. and I’ll locate my second canning pot to process two batches at a time. Times like this, I wish we had six or eight burners on our stove.

The garden has been on its own for three or four days. Tomatoes are ready, and not sure what else. When I return from the farm, I’ll empty the compost bucket and find out, picking tomatoes for sure, and likely Anaheim peppers.

There is a lot more to organize, and the food work is in the must-do, nature-can’t-wait category. There’s more work, my presentations on climate change Sept. 17 and 29, particularly. That’s not to mention finding replacement revenue for when the seasonal farm work ends soon. It looks to be a very busy autumn as we enter September.

Categories
Writing

Summer Abundance

Heirloom Cherry Tomatoes
Heirloom Cherry Tomatoes

LAKE MACBRIDE— There’s a lot of work to do in a summer kitchen. One almost forgets that in addition to preserving the harvest, it is important to cook and eat in harmony with the season’s abundance. Yesterday at the the grocery store there were bags of two large loaves of French bread for sale at $0.99. I bought one, brought it home, sliced and toasted it, and topped each piece of bread with salad dressing, a slice of tomato, salt and pepper. As is said of good and tasty food, Yum!

On Wednesday, we were discussing abundance at the farm. Extra sweet corn, cantaloupe and cabbage were offered, along with small onions, seconds of potatoes and peppers. I took some of each and made a stew for dinner using potatoes, sweet corn, onion, peppers, potatoes, zucchini, yellow squash, carrot, celery and home made turnip stock: a fitting side dish for a meal of corn on the cob and sliced tomatoes. The cabbage was made into sauerkraut, and the cantaloupe were some of the best we’ve eaten.

This is not to mention the apples which are falling from the tree at a rate of a peck every hour or so. I got out the juicer and added apple juice to the vinegar jar, and bottled a gallon to drink fresh and add as the cooking liquid for apple butter— all using fallen fruit. There are lots more apples in buckets and bowls, and on the trees, and this is only the first variety.

Roma Tomatoes
Roma Tomatoes

In a household-based local food system, we are not consumers. We may purchase items in the grocery store and farmers markets, but the act of buying is not what we are about. It is more the act of processing that is central to a home cook’s food system, and it has ramifications that stretch throughout the food supply chain.

Some gardeners and growers are a bit stressed figuring out what to do with the abundance. Because everyone has lots of tomatoes, peppers, potatoes, etc., selling them would be at depressed prices. It is important for a home cook with a local food system to recognize this happens each year and be ready for it. Unlike city dwellers who escape the summer heat, people with home-based local food systems don’t take an August vacation.

ProfileWhen I use the phrase, “local food system,” it is with a micro perspective. Rather than being a socially engineered process, on a grand scale, that competes with the industrial food supply chain, it means how individual kitchens leverage food availability to stock the pantry with ingredients to use all year. It includes some shopping, but more importantly, gardening, cultivating trees, working for food, bartering and foraging. Food preservation includes refrigeration, freezing, canning, dehydrating and if one exists, root cellaring.

This is not a throwback to the invention of the Mason jar, first patented in 1858. It goes much further back to the cultivation of land and domestication of livestock. It is also a statement of how we live in a post-consumer society. The idea is to live well. If we are lucky, and diligent, we can.