Categories
Social Commentary

Pent Up Demand

FencelineLAKE MACBRIDE— While the dental hygienist was scaling, I noticed an odd shape on the upside down computer screen above my head. Leviathan? No. Ink blot? No. It was an image of a jaw bone and the hygienist was recording gingival margins as she poked and scraped with the tool. The screen is used to record information, view X-ray panels, and who knows what else. What I know is getting regular dental checks is one of the few remaining luxuries in life, and when at the dentist’s office, I pay attention to everything that’s going on.

Within earshot, another patient was defending Obamacare, saying the popular conception, that the law was a bad deal, was wrong. All of his children were now covered with health insurance thanks to the law, including one with preexisting conditions. He was grateful and appreciative, and spreading the good news.

For small talk, I chose my warehouse work where I was scheduled for a shift that afternoon. I had my work uniform on so discussion came naturally with the same hygienist I’ve had for a number of years. While we don’t know each other, we chat. She lives in the same town as the warehouse, so we had that in common.

When I changed health and dental insurance policies after implementation of the Affordable Care Act, I cancelled our dental policy because dollars covered were less than the cost of premiums. We have been paying directly for dental care since, and while there is a cost, it’s not that expensive with a successful dental practice.

When people don’t have enough money, dental care is one of the first things to go, especially if there are no symptoms. Right behind that is preventive maintenance on automobiles. That’s where my day of relieving pent up demand to take care of things began.

Motor oil has a useful life beyond the 3,000 miles shops write on the windshield sticker for the next change. My last oil change was in March, so even with my extended interval, service was past due. Partly, the challenge was making time, but partly, I knew from the last inspection some work would be needed, and was avoiding it. I inspect my own tires from time to time, and without a gauge, I could tell the tread depth was well below 4/32nds of an inch, and winter is coming.

The dealer had noted an axle going bad in March, and the local technician confirmed it and gave me a $700 estimate for four tires, a replacement axle and some other necessary repairs. The local labor rate is far below the $100+ per hour charged at the dealership, so it is good business to buy locally.

I declined the offer on the tires knowing my next stop was Cedar Rapids for the dental appointment. I had some time to kill. We have used the same tire dealer for most of the 20 years since we moved back to Iowa. I arrived and he had many options, including one priced much lower than our local repair shop. I bought four tires which were changed in about 20 minutes.

One thing led to another on a day designed to meet existential needs. I stopped at the hardware store and bought a couple of wooden toilet seats. I stopped to eat at a sandwich shop in North Liberty, spending the six dollars in my wallet on an Italian-style sub. I accessed the app for my hair salon and saw there was no waiting. I checked in and drove there to cut the shaggy ponytail beginning to grow in an effort to look my best at the presentation scheduled in ten days. There is a different stylist each time, so no relationship. We talked about my warehouse work.

From there I drove to the warehouse where I spent the shift chatting with scores of people. Afterward, I bought two loaves of bread, a gallon of milk and a bag of tortilla chips, all for $10.51, and headed home.

In the darkness of the drive home through the lakes, I thought about the mash-up that was the fourteen-hour day and about how, except for the Obamacare comments, there was no political talk whatsoever. That is bad news for the candidates in the 2014 midterms. Lack of buzz means lower voter turnout.

Delayed existential errands were checked off a mental list, however, the pent up demand was not for that. What we crave is human contact. In sustaining a life, we need it that way, and appreciate each day of living. Sometimes pent up demand takes care of itself.

Categories
Work Life Writing

Life Minus Television

You Bet Your Life
You Bet Your Life

LAKE MACBRIDE— It has been a while, more than a year, since the television has been turned on with any regularity. I fired up the tubes to view President Obama’s address to the nation on the campaign in Syria, and occasionally we follow extreme weather, but mostly the set rests darkly in the corner, collecting dust.

That’s not to say we disconnected. We cut back the service to basic cable to save a few budget dollars, and maintained what we had for the bundling with Internet service. With the recent demise of my laptop, and acquisition of a desktop to replace it, I have less screen time generally. The computer has become a work station in a life with many of them— a post-television life of screen time.

Early on, I realized the boon to productivity that was word processing software. It’s hard to believe how much time was spent typing and re-typing a finished paper or article on my Smith Corona and Olympia machines. I kept the typewriters for sentimental reasons, and don’t know if I could find a new ribbon should I want to use them again. While we lived in Indiana, I bought a word processing machine and produced some documents that survive, including a journal— electronic word processing was a miracle.

On April 21, 1996 we bought an Acer home computer and logged on to the Internet at home for the first time. Making the decision to add the $25 monthly subscription to an already tight budget was a big deal. There’s no going back now, and communications services is a big chunk of our monthly budget, one I would like to cut back on.

Now there’s the hand-held mobile device with an Internet connection and many applications. It is used mostly to check email and news, and every once in a while, I make a phone call. Owning this machine has made a laptop less relevant, and communications with people who matter easier.

With the conversion of the industrial economy to one based more on services, the most important element, one that changed everything, has been constant human contact. At the warehouse, I interact with hundreds of people each day when working a regular shift. At the orchard, on a busy Saturday I will greet 500 people or more. It is this human contact we crave, despite how it drains energy from our day.

When we lived on Madison Street, before I entered first grade, I longed to stay up and watch “You Bet Your Life” with Groucho Marx on television. My parents would not allow it for reasons that have become obscure in the river of time. Partly they felt I should be in bed by 9 p.m. when the show aired, but there was more.

As I moved through the grades and left home, television viewing was always a second tier activity, one for after a day’s work was done, whether it be school work or a shift at a job. When I lived in Germany I bought a television late during my tour of duty, and got rid of it after a few months. There is no going back to television now. I’d rather spend my time with people, and see the diverse human experience for myself.

Categories
Writing

Pivot Point in Big Grove

Kitchen Light
Kitchen Light

LAKE MACBRIDE— After nine hours, the yard work came to a halt. There was a lot more that could have been done—picking up grass clippings for mulch, trimming trees and bushes, taking down the second tomato patch—but nine was all I could do.

I left the hot and sweet peppers to grow, and the kale, but that was it. It is time to call it a year for the garden. Between the CSA and our garden, there is no shortage of food in our house. Now comes the processing before it goes to compost.

The pears were starting to go bad, so I salvaged what was good and added an equal weight of apples—McIntosh, Song of September, Blondie, Cortland, Haralson and Jonamac. I was a little short, so I picked enough Red Delicious from the  tree in the yard to fill out the weight and made a sauce with the whole lot. The pears sweetened it so no sweetener was needed. It made three quarts and tasted great.

Serrano Peppers
Serrano Peppers

Hot peppers are in abundance this year. Dehydrated halves of jalapenos were ready to bag and eventually be turned into a powder. I replaced them with whole Serranos to see if they would dehydrate to make pepper flakes. The rest of the abundance is in zip top bags in the refrigerator awaiting disposition.

I picked what was good in the tomato patches yielding two full trays. They all produced well, more than we need. With the fresh and canned tomatoes, we will last until next August.

This morning I made soup using kale, celery, carrots, onion, canned diced tomatoes, soup stock, bay leaves and dried chervil. I added a quarter cup of pearled barley. The home grown celery tastes like no store bought celery does, and next year I expect to grow more.

There is so much kale a lot will be composted. Some went to the library friends, and the rest is in large garbage bags in the refrigerator taking up space. Eventually it will all find a home.

This afternoon I put the garage back together and returned the automobiles inside. I need another day in the yard, but am not sure when next that will be possible. It’s back to all of my part time jobs for now, hoping ends will meet at the end of the month. One thing is sure, we’ll have plenty to eat.

Categories
Work Life

Day of Work Photos

From sunrise until sunset I made a retreat, preparing for winter.

Preparing to Open the Garage Door Pre-dawn
Preparing for the Day Predawn
The Door is Open
The Door is Open
First Tracks in the Dew
First Tracks in the Dew
Sunrise
Sunrise
Fog Burning Off
Fog Burning Off
Foot Tracks
Foot Tracks
Moving the Cars Out of the Garage
Moving the Cars Out of the Garage
Variegated Leaves
Variegated Leaves
Work Gloves
Work Gloves
Former Tomato Patch
Former Tomato Patch
John Deere Tractor
John Deere Tractor
Serrano Peppers
Serrano Peppers
First Red Delicious Apple
First Red Delicious Apple
Categories
Home Life

Fall Arrived Unawares

Harkin Steak FryLAKE MACBRIDE— The chill in the air is undeniable as summer activities wrap up— ready or not.

The last share from the CSA picks up tonight, and Tuesday is to be a full day of outdoor activities, with Wednesday the rain date. It is time to harvest and prepare the yard and garden for the apple harvest and winter. The neglect of this summer may or may not be overcome with a single day’s work, but that is the time I can afford.

Yesterday I arrived home from the warehouse in time to hear Hillary and Bill Clinton’s speeches at the Harkin Steak Fry telecast on C-SPAN. The finality of this last annual event is one more reason Senator Tom Harkin will be missed. The 2006 steak fry is where I met Barack Obama in the rope line. The full video is archived on C-SPAN and readers can listen and decide the meaning for themselves if interested.

Despite the abundance of food in our house, the amount of cooking has declined over the summer. Sandwiches, soups, stews and other stored fare have lingered in the fridge, and make quick heat and serve meals. Tomorrow is expected to bring in most of the tomatoes, peppers, celery and kale, all of which will require some processing. The Red Delicious apples look quite good this year. Tomorrow will be the first taste test before an onslaught of apple dishes. What food we have prepared has been seasonally fresh and tasty. What more could a person ask?

Categories
Home Life

Days Full of Life

Kitchen Work Station
Kitchen Work Station

LAKE MACBRIDE— As I pulled out of the parking garage at the warehouse, my mobile phone rang. It was the orchard calling to say the family event was cancelled due to the rain storm so I wouldn’t be working. Unhesitatingly, I redirected the car, considering what to do with newly found time.

The first option was to attend the fundraiser for my state senator. He and his wife had visited the warehouse to gather provisions for the event. I had asked for the address to send a check since I would be working. Having given my regrets, I headed home.

A few weeks ago the newspaper published a story about a cupcake baker who set up shop on the road to the warehouse. Years ago, a trucking firm sold their large terminal on a corner lot to a developer, and a commercial strip mall has been expanding there for a number of years. The cupcake purveyor located in some of the new space.

There were young children with parents at the counter and tables. The din was so much I could barely hear the person at the counter ask if it was my first visit. It was. She explained the offerings, and I picked tiramisu and vegan which I expected from proofreading the newspaper article. The cupcake had a very thick layer of butter cream frosting— too much really. A return seems unlikely, but I wish the company well. They aren’t going for the cranky writer crowd anyway.

What I needed was sleep. Upon arriving home, I headed to the bedroom for what was to be a nap. I woke three hours later, having slept soundly.

Fruit flies showed up for the first time this season flying above the kitchen compost bucket. They have been a long time coming, beginning to appear only a couple of weeks ago in the enclosed garden compost bin. Whatever the delay, they weren’t missed. I need to empty the bucket daily.

 After making a snack, I returned to bed and slept through until I could sleep no more. I awoke realizing there is life to be lived, and had better get to it.

Categories
Home Life Kitchen Garden

Onions, Garlic, Basil and Tomatoes

Storage Onions
Storage Onions

LAKE MACBRIDE— Yesterday began with two and a half hours of volunteer work at the CSA. The labor in our barter arrangement has already been provided so I’m free to volunteer for general farm chores like working onions.

Onion Cleaning and Sorting
Onion Cleaning and Sorting

Once the seedling operation moved outside, the germination house was used to cure onions on the long wire racks. They are ready for the next step, which is cleaning and sorting.

There are five sorting types: big and small storage, ready for distribution, seconds, and those to be composted. I trimmed the tops and roots and sorted. The onion worker got to keep the seconds, so last night was salvaging usable sections of onion. By bedtime, a couple of big bags of peeled onions were in the ice box ready to use.

Basic pasta sauce is of onions, garlic, basil and tomatoes, so as I write, a big batch simmers on the stove. All of the produce is from our garden, or the CSA. Except for the salt, it is 100 percent local. There is always an exception in local food. The tomato sauce will be frozen in quart zip top bags.

Making tomato sauce is elemental. This batch is from the edge between fresh garden produce and compost, where we often live our lives. In cutting away the bad parts of the onions and tomatoes—picking through basil leaves—there was more compost than usable produce.

Between our concept of ourselves and our inevitable transformation to dust is a sliver of life. If we don’t grow food and make tomato sauce, what else would we do? There really is nothing else, except to go on living.

Categories
Kitchen Garden

Cowboy Caviar

Cowboy Caviar
Cowboy Caviar

Cowboy caviar is a fancy name for a simple mixed salad of beans, peppers, tomatoes, corn and other summer goodness. There is no good reason to purchase this salad ready-made from a store, as it is easy to make at home.

Ingredients

1 – 15.5 ounce can black beans, drained
1 – 15.5 ounce can black-eyed peas, drained
1 – 15.5 ounce can of diced fresh tomatoes
2 cups cooked sweet corn
1 small red onion, finely diced
1/2 cup pickled jalapeno peppers, finely diced
1 cup home made oil and vinegar dressing (or what you like)
3/8 cup dried cilantro leaves
Garlic salt to taste

Add the ingredients to a bowl, toss gently and season with the garlic salt. Refrigerate an hour or more before serving to let the flavors combine.

Categories
Home Life

This Summer’s Reading

Book Shelf
Book Shelf

LAKE MACBRIDE— It is one thing to make a list of books to read during summer—quite another to actually read them. As I enjoy The Great Gatsby, the ultimate novel of summer, for the umpteenth time, the lists made previously seem to slip away, and it is surprisingly easy to let go.

Surrounded by books in my writer’s camp, one would think I’d pick one up now and again. Book reading has mostly been Eric Schlosser’s Command and Control, which was the first book I finished since March. I would like to read Gar Alperovitz’ The Decision to Use the Atomic Bomb, or Richard Rhodes’ The Making of the Atomic Bomb, but fear the rest of my life would elapse before finishing either of them. Both thick volumes stare down at me from the shelf. Finding time to read has proven difficult at best.

That said, there is a lot left to read.

This morning—another glorious summer day—the children walked to the bus stop near our home for the first day of school. It was a reminder of how fleeting life is—how our days on this blue-green-brown sphere are numbered, and too few. That we must seek our own experiences in a complex world not of our own making.

Still, I am thankful for finding books like The Wrong David to get through a night, reminding me of my experiences in France. And no, Carrie La Seur, I haven’t forgotten The Home Place which is on top of the pile ahead of Hillary Clinton and Jewelweed by David Rhodes. But for now, I will linger a bit longer with F. Scott Fitzgerald and seek experiences in this place we call our home.

Categories
Home Life

Rolling Along in Big Grove

Bicycling Tools
Bicycling Tools

LAKE MACBRIDE— Long term, long distance bicyclists will notice my bike is resting on the derailleur. A big no-no, which has now been corrected. Live and learn and roll on.

Having made three round trips to my favorite spot on the lake trail, it is easy to feel progress. Slowly locating tools of the trade around the house: first, a bicycling helmet older than dirt, used on a century ride in Iowa City back in 1981. Next, a pair of bicycling gloves which came in handy when I fell in the driveway. Water bottles and bags to carry groceries back from town when I start riding in all need to be located and situated. I’ve started biking for real.

The bicycle is a Cannondale borrowed from a friend until I settle on whether to revitalize my old Puch ten speed, or purchase a new one. The bike in the photo has traveled RAGBRAI a number of times, and I may yet ride in the Register’s Annual Great Bike Ride Across Iowa. Perhaps as soon as next year.

Usually work is away from home, so today is an exception. One thing that will happen is another bike ride to begin to get conditioned for a longer ride soon.