Author: Paul Deaton

Categories
Living in Society

Iowa’s First District Democratic Primary Race

Iowa Congressional Districts
Iowa Congressional Districts

(AUTHOR’S NOTE: Since I live in the second district, I won’t be writing a lot about this race, but felt it important to acknowledge what’s going on in the first district. My views do not represent those of our beloved publisher or our other writers).

Five Democrats are at various stages of jumping into the race to represent the first congressional district when Rep. Bruce Braley exits the house, hopefully for the U.S. senate, after the 2014 general election. Of the five, I met only one, Swati Dandekar. I encountered Dandekar in my former life in the transportation business where we were introduced by one of the state’s key Republicans. We also had a chat in Des Moines while I was advocating against House File 561, the nuclear power finance bill. I said my piece about her here, and have nothing further to add. Let’s take a look at the other four candidates.

The remaining four U.S. house candidates, in alphabetical order, are: Anesa Kajtazovic, Pat Murphy, Dave O’Brien and Monica Vernon.

Anesa Kajtazovic is the face of the future of the Democratic party. She has served in the Iowa house since January 2011, and the only question about her for Democrats is whether or not now is her time. Yesterday she announced on Facebook and twitter that she is making a special announcement at press conferences in Marshalltown, Waterloo, Cedar Rapids and Dubuque on Aug. 20. Candidates don’t make four-stop tours to announce they aren’t running, so she is expected to make it official. She seems to believe now is the time.

Pat Murphy is the face of the past of the Democratic party. He already has done fundraising the way experienced pols do, and my former legislators Ro Foege and Nate Willems recently held a fundraiser for him. The Democratic activists with whom Blog for Iowa has spoken, who have had contact with Murphy, are not enthused about his candidacy. There is something to be said for experience, but in a field that has three women and several fresh faces, a Pat Murphy primary win would represent more of the same for Iowa Democrats and that could be problematic in the general election.

Dave O’Brien’s brief biography is what I know about him. He is a Cedar Rapids attorney and according to his web site, “his law practice consists primarily of fighting for Iowans who have been injured by the negligent and wrongful acts of others.” Where I come from, that’s called being an ambulance chaser, and has a negative connotation. Perhaps that’s an unfair comment, and as the campaign progresses, Democratic activists who don’t know him will get a chance to do so. At the starting line, he presents nothing unique or exciting in his resume, but that could be fixed. Bruce Braley is a progressive Democrat. O’Brien says he is one too, but that remains to be discovered.

Finally, there is Monica Vernon, a two-term city councilwoman from Cedar Rapids. Vernon posted on her Facebook page, “the last thirty years of my life were devoted to raising a family, growing a business and working hard to make my community a better place. As a Cedar Rapids city councilwoman, I have tackled extremely difficult issues as we recovered and rebuilt our community after the flood. Since the devastating storm of 2008, I have continued to work with other local, regional and national leaders on forward thinking, short and long term strategies to spur economic development, improve neighborhood safety and more.” It’s a well crafted and earnest statement. Perhaps the pizzazz will be forthcoming. Best of luck Monica.

Besides bloggers and political activists, few people I know are engaged in politics at the end of one of the best summers we have had in recent years. As an outsider looking into the first district, the opinions of this author don’t matter much. I look forward to seeing how the race plays out and what first district Democrats decide in the June 3, 2014 primary.

~ Written for Blog for Iowa.

Categories
Work Life

Tea Time in Cedar Rapids

Hay Bales
Hay Bales

CEDAR RAPIDS— A friend is saying her long goodbyes to Iowa before moving to Florida, so I broke from the tomato canning extravaganza to have coffee with her at a shop in Cedar Rapids. We exchanged gifts. I brought summer squash, cabbage, tomatoes and other produce. She brought an arrangement of Hydrangea for my spouse. We had just an hour before I had to leave for the farm, so we were concise, something that can often be difficult among people of a certain age with much in common.

We covered a lot of ground, including her recent attendance at the Democracy Convention in Madison, Wis. However, the substance of our chat was the systemic dismantling of the union movement in our post Reagan world, coupled with the decreasing relevance of today’s union leaders. That’s a mouthful, but the upshot is that corporations have been working hard to reduce labor costs and shed union contracts. The result for our generation has been a large cohort of middle aged managers and specialists whose positions have been systematically eliminated through outsourcing, reorganization, or the work of human resources consultants like Towers Perrin and Hay Group. What’s a person to do?

For a long time, I chased the available labor from downsizing and off-shoring, hoping to find over the road truck drivers. The idea was that as long term factory workers, they would possess behavior that was stable and well suited to the boredom and long hours a truck driver’s job entailed. What I found was people who would do almost anything to preserve their way of life, get their children through high school and continue living in the community they worked so hard to create. During those years from 1987 until 1993, I had some of the toughest conversations of my life, with people who were desperate to go on living and had the rug pulled out from under them so workers in Mexico, and later China and South Korea, could manufacture the appliances, auto parts and other goods they made for so many years.

A return of unions in private companies seems unlikely, mostly because workers who will accept less than a living wage dominate the unskilled labor pool. There is no shortage of people who will work for an hourly wage around $9 per hour. In some communities, like Minneapolis-Saint Paul, Minn., service industry companies have included minimum wage labor availability assessments in their expansion plans, and it has not been a substantial constraint. There are plenty of people willing to work in the unskilled market, which is what most non-professional jobs are.

When a person takes a job, there are inherent compromises. For a while, I supervised fuel purchasing where our company spent more than $25 million per year. Knowing what we know about the impact of CO2 emissions in the atmosphere, burning fossil fuels in heavy trucks contributes to global warming. I also knew that if I didn’t want the job, someone else would. This created an institutional bent toward doing things we know are wrong despite our self-consciousness about the behavior.

Politicians say they want to help create jobs, but during our conversation, we were not so sure. What people want is to live with economic security and the promise of American life. Few, if any corporations have that in mind when they lay out a business plan. What’s most important is maximizing return on investment, and that includes laying off highly paid, long-term employees, then hiring two low-wage workers for the same money. I’m not complaining. I’m just sayin’ that’s the way it is. And how progress will continue in our turbulent world.

Categories
Kitchen Garden

The Tomato Deal

Seconds
Seconds

LAKE MACBRIDE— There are six crates of organic farm tomato seconds in various states in our kitchen. Today’s goal is to process them all and have quarts of tomato juice and pints of plain sauce canned and ready before bedtime. I spent about an hour washing tomatoes last night after dinner, and have been at it since 6 a.m. this morning. The tomato deal is an important part of this local food system.

TomatoesHere’s the deal. A CSA produces tomatoes for farm shares, and has seconds, which are not suitable for the customers. I get a call when there are some, pick them up, along with canning jars, process and can them into a few categories of food ingredient. No salt, vinegar or preservatives, with the end result being jars of diced tomatoes, tomato sauce or tomato juice. The juice is the strained liquid left in the cooking vessels, and not tomatoes run through a hand or motor powered juicer. The farmer labor is producing the tomatoes, mine is processing them. We split the finished product 50-50.

So far, it is looking to be successful. Check back when the tomatoes really start coming in.

Categories
Writing

Checking out The Dock

The DockSOLON— In a small town any new restaurant gets a try from locals and last night we had dinner at The Dock on Windflower Lane. Billed as “Fine Dining and Spirits,” there were white tablecloths set out amid decorations reflecting proximity to a place where fish live and boats tie up. Despite nearby Coralville Lake and Lake Macbride, where fish live and boats do tie up, the experience was not intended to be local. The main sign on Highway 1 offered Seafood, Steaks and Pasta, and there were a number of additional signs the size of political yard signs stuck in the ground along the way to get the attention of passers by.

Whenever a new restaurant opens, we check out the menu for the ovo-lacto vegetarian in the house. On-line there was no mention of vegetarian fare of any kind, and while that is a sign, vegetarians know that in the Midwest, sometimes they have to choose some combination of salad and side dishes to fill up the plate. When asked, the server did not have an answer about the offerings for vegetarians, leaving an uncomfortable silence, which my dining companion filled by making some suggestions. Many of the 14 other dining places in our small town acknowledge vegetarians do exist and offer entrees for them. Nonetheless, when my omnivore friends come calling, there is no reason to rule out The Dock.

There were three seating choices: “high,” “low” and outdoors. The high seating was in close proximity to the bar where television sets were mounted to the wall, and a person could hang out, appreciate the work of the resident mixologist and catch a popular televised event. The low seating was in a dining room where the tables were a bit close together. I bumped a person at the table next to us when moving my chair. We didn’t try the outdoor seating, but might have had the greeter mentioned it upon arrival as it was a beautiful summer night.

When asked about specials, the server indicated there were none, attributing it to the fact that the chef was serving on reserve duty that weekend. He seemed a nice young man, but apparently had not been trained to market the offerings of the kitchen, chef or no. In fact, our dinner conversation turned to how the food came from farm to plate, trending toward late 20th century consumerism, where diners sought specific items, the act of purchase having hegemony over any celebration of food. Not a place a restauranteur wants customers to be.

The food was good, and reasonably priced, and that is a positive. However, rather than the good food, the restaurant’s operational issues dominated the evening. When one dines out once or twice a month, that matters.

Dining out is about expectations met, and The Dock has some work to do to earn repeat business. First, and foremost, the staff needs training. Everyone we encountered was friendly and sought to be helpful, but management hadn’t done their work. Staff is at the core of a positive restaurant experience, and while they promptly replaced the dirty forks on the table,  there shouldn’t be dirty forks, prompting diners to recall the Monty Python sketch on the subject.

An example of a mismatch between the kitchen offerings and the menu is that a side of coleslaw is listed on the online menu for $2.50. In the restaurant, the price had gone up to $3, and they were no longer offering it, the server said, indicating it should be taken off the menu. We agreed. Set aside that local cabbage is in season and abundant. All of this is an easy fix, the responsibility of management.

So at the end, the food was good and reasonably priced at The Dock, but they have some work to do to stay open in what is becoming a very competitive Solon restaurant scene.

Categories
Home Life Kitchen Garden

Will Work for Food

Preserving Eggplant
Preserving Eggplant

LAKE MACBRIDE— Two batches of pickles are fermenting in crocks downstairs, the second started three days after the first. The rule is to place cucumbers in the brine and let things get started for three days before checking. There was scum to skim on the first this morning— evidence the pickling process is proceeding as expected. The reason for a second batch is a local grower had excess cucumber seconds which were offered and taken to serve my dill pickle addiction.

Eggplant is abundant. I peeled and cut three into half inch rounds. They were baked for 15 minutes at 425 degrees, cooled and then frozen and bagged for future use, most likely in eggplant Parmesan. By then, the freezer was reaching capacity, and eggplant is not an everyday preference.

Last processed yesterday was two tubs of broccoli. This is part of a work for food barter, and unexpectedly came about while discussing seconds and surplus with a grower. All told, it took me about four hours to process the two tubs with a total yield of 20+ pounds frozen. The first tub, which yielded 8-1/2 pounds, was returned to the grower as compensation for the produce. I kept the second, added two heads I already had in the refrigerator, and that was the balance.

It’s a shame we had to compost the stems, as they are some good eating. If better organized, I would have made a big batch of soup stock using carrot, onion, celery, bay leaves and the broccoli stems and canned it in quarts. Our household uses a lot of stock.

The squash beetles mentioned yesterday avoided the butternut squash seedlings and congregated on the withering acorn squash plants. I need to study natural pesticides before I pull those vines, as the bugs will likely next migrate to the new cucumber plants, and infringe on my plans for more dill pickles. It is remarkable that I had tremendous abundance of zucchini and yellow squash before the squash beetles showed up.

The grower with whom I’m working on the broccoli and tomatoes stopped by to drop off some canning jars. We toured my local food operation which is situated on 0.62 acres. It is revealing to see what other growers notice about a home garden: the apple trees, my compost bin made from four pallets, the healthy Brussels sprout plants, my deer-deterrent fencing, and my pile of cut brush waiting for a fall burn after the garden is finished. She asked if I turned the compost. I won’t until spring when it is spread on the garden plots.

A local food system centered around a single household is both simple and complex. Cooking and preserving food are practices that have been around since hunting and gathering gave way to agriculture and domestication. Fresh food is sourced from a garden and a mix of growers. Specialty items are purchased where they are available at local retail outlets. There is a constant balancing act that regulates types and quantities. The refrigerator contents reflects how things are going, hopefully with the majority of foodstuffs having no commercial label.

While endeavoring to earn money for the tax man, insurance companies and lenders, we have to eat. The question becomes, what takes precedence? We can live without bankers, but sustaining a life requires a sophisticated, ever evolving local food system. The pay is not much, but the rewards are renewable.

Categories
Environment

Iowa and Climate Change

Cedar Rapids Flood
Cedar Rapids Flood

What will climate change mean for Iowans? That climate change exists and is happening now is accepted by any Iowan who employs a rational thought process and considers scientific evidence. As the crazy talk from Ames last weekend indicated, not all Iowans are included in such a group.

That climate change is happening is also acknowledged by our government. In 2007, Iowa Code established the Climate Change Advisory Council, which produced a panel of reports about climate change and on how the state could reduce greenhouse gas emissions. The council was disbanded on July 1, 2011, shortly after the election that brought Terry Branstad back into Terrace Hill.

For now, the Iowa Department of Natural Resources (DNR) maintains a web page that lists climate changes Iowa is already experiencing, and it is worth noting what our government says about the effects of climate change happening now in Iowa. They include:

More Precipitation

  • Increased frequency of precipitation extremes that lead to flooding.
  • Increase of eight percent more precipitation from 1873 to 2008.
  • A larger increase in precipitation in eastern Iowa than in western Iowa.

Higher Temperatures

  • Long-term winter temperatures have increased six times more than summer temperatures.
  • Nighttime temperatures have increased more than daytime temperatures since 1970.
  • Iowa’s humidity has risen substantially, especially in summer, which now has 13 percent more atmospheric moisture than 35 years ago as indicated by a 3 – 5 degree F rise in dew-point temperature. This fuels convective thunderstorms that provide more summer precipitation.

Agricultural Challenges

  • Climate extremes, not averages, have the greater impact on crop and livestock productivity.
  • Increased soil erosion and water runoff.
  • Increased challenges associated with manure applications.
  • Favorable conditions for survival and spread of many unwanted pests and pathogens.

Habitat Changes

  • Plants are leafing out and flowering sooner.
  • Birds are arriving earlier in the spring.
  • Particular animals are now being sighted farther north than in the past.

Public Health Effects

  • Increases in heart and lung programs from increasing air pollutants of ozone and fine particles enhanced by higher temperatures.
  • Increases in infectious diseases transmitted by insects that require a warmer, wetter climate.
  • An increase prevalence of asthma and allergies.

Whether the DNR will continue to maintain this web site is an open question. The influence of agribusiness over Iowa’s government is no secret. Emblematic was the public clash between Iowa board of regents chair Bruce Rastetter, a Branstad campaign contributor and agribusiness leader, and Jerry Schnoor, a University of Iowa professor and former chair of the Iowa Climate Change Advisory Council. It is easy to predict that there will be pressure from agribusiness interests to minimize the importance of climate change. As Blog for Iowa reported, the Farm Bureau idea “they think it’s (climate change) always been happening and therefore is unlikely to have much to do with whatever us humans get up to down at ground level,” is ridiculous.

What Iowans can expect is increased politicization of the science of climate change, especially as President Obama’s plan for climate action is implemented.

There is overwhelming evidence that climate change is anthropogenic. Scientists don’t know where the tipping point lies, but the effects of climate change on humans are getting worse, and we can do something about it without changing our way of life or hurting our economy. We should do something about it before it’s too late.

~ This is part of a series of summer posts on climate change written for Blog for Iowa.

Categories
Kitchen Garden Work Life

Suddenly it’s Busy

Apples for Livestock
Apples for Livestock

LAKE MACBRIDE— Part of yesterday was clearing the dead and dying squash plants from the garden and planting turnips and transplanting butternut squash seedlings. It is dicey as to whether the squash will produce because of the timing of first frost compared to the 110 day growing cycle. Too, the abundance of squash beetles have nowhere to go without the zucchini and yellow squash plants, so even though they had not found the seedlings this morning, one suspects they will visit and if they like it, attempt to stay.

In that plot, the Brussels sprouts are thriving, as are the three kinds of peppers, Swiss chard and collards. This is the most bountiful year of gardening we’ve had.

In the cool downstairs await six bins of tomatoes and two of broccoli for processing. This is part of a work for food arrangement with a local organic grower. Combine it with the approaching and massive apple harvest and there will be plenty of work to do.

Yesterday I planted three trays of seedlings: lettuce, kale, broccoli, kohlrabi and squash. There is plenty of time left during the growing season for these crops to mature, and I am particularly hopeful about new cucumbers for pickling.

As summer races toward Labor Day and October frost, there is much to be done in the garden and in life. We have to eat to live, and because of this summer of local food, there will be no shortage there. It’s enough to sustain a life on the Iowa prairie, at least for a while.

Categories
Environment

Doubt and Climate Change

Cedar Rapids Flood
Cedar Rapids Flood

Public discussions about climate change are closely connected with sales.

Anyone who has taken professional sales training knows creating doubt about a competitor is a key tool used to gain favorable consideration from prospective clients. If there is a legitimate way to point out flaws in a competitor’s product and create a value proposition for a customer, a sale can be made.

A cottage industry has grown up around creating doubt about the reality of climate change, with money flowing from the hydrocarbon business community to fund politicized scientific thought. Unfortunately, it has proven to be effective as was noted in Tuesday’s post.

Most professionals know that in sales, the truth will out and the consequences for future sales depend on a faithful representation of the value proposition. During my recent time with former vice president Al Gore, he displayed an acute awareness of the need to use language in a way to convey truth and not hyperbole. If a salesperson makes false statements about competitors to make sales, or misrepresents the value of his own product during the sales process, the prospective customer will eventually discover the deceit and reject the purchase, and future sales.

Brooke Alexander
Brooke Alexander

The hydrocarbon industry has been very effective in creating doubt about the science of climate change, putting the best face on a dirty source of energy. Most T.V. viewers are familiar with the American Petroleum Institute’s Energy Tomorrow campaign featuring former beauty queen, soap opera star and spokesmodel Brooke Alexander. The value proposition has varied over the years but recently has been safe extraction of natural gas through hydraulic fracturing, jobs, energy security and tax revenues to build infrastructure and fund public employees like teachers, fire fighters and law enforcement officers. It all sounds pretty good until we consider the fact that burning fossil fuels adds tens of millions of tons of CO2 to the atmosphere like it was an open sewer every day. This directly contributes to global warming and a changing climate, putting infrastructure, jobs and energy security at risk. Ms. Alexander doesn’t mention that in the ads.

One business group that has no doubt about the climate crisis is the re-insurance industry, companies who insure catastrophic loss. Check out why Munich Re and Swiss Re support reduction of CO2 emissions in the New York Times article, “For Insurers, No Doubt on Climate Change.”

To learn how the hydrocarbon industry borrowed from the tobacco industry’s 1960s sales campaigns to create doubt about the fact that tobacco use causes cancer, to create doubt about climate change, view the five-minute, 12 second video below. While those of us fighting for climate action believe the truth will out, we also hope it will be told and understood before it’s too late.

~ This is part of a series of summer posts on climate change written for Blog for Iowa.

Categories
Writing

Eleven More Days

Trimming Onions
Trimming Onions

LAKE MACBRIDE— There are eleven more posting days in my work for Blog for Iowa, after which I’ll fade into the background from that very public blogging. I have been covering for a colleague who is taking a summer break and if the opportunity is around next summer, I might do it again.

After re-starting pauldeaton.com last March, I didn’t know where it would go. The 196 posts thus far have been focused on topics related to the blog’s title, “On Our Own: Sustainability in a Turbulent World:” Farming, gardening, cooking, eating, work life, home life, local event coverage and discussions of the two biggest threats humanity faces: climate change and nuclear proliferation. There is more to say on these topics.

Today, there are 281 followers of On Our Own, which is posted on my home page. Of those, WordPress is counting my 233 twitter followers who see a link to my articles after they post. I don’t see readers who find me through WordPress’s reader, except if they like my posts or begin to follow me. I appreciate every person who finds their way to pauldeaton.com.

After Labor Day, the posting is expected to settle in around homelife and worklife, which have been the most popular topics. I’ll revisit this year’s work on the CSA and in my garden, and who knows what else? Here’s hoping followers and readers stay tuned.

Categories
Environment

A Case for Climate Action

Cedar Rapids Flood
Cedar Rapids Flood

Four former administrators of the Environmental Protection Agency, William D. Ruckelshaus, from its founding in 1970 until 1973, and again from 1983 until 1985; Lee M. Thomas, from 1985 until 1989; William K. Reilly, from 1989 until 1993; and Christine Todd Whitman, from 2001 until 2003, have called for the United States to move now on substantive steps to curb climate change, at home and internationally. They are all Republicans.

They wrote an opinion piece in the New York Times, which can be read here. The crux of the letter pertinent to our series of posts on climate change is the following:

“There is no longer any credible scientific debate about the basic facts: our world continues to warm, with the last decade the hottest in modern records, and the deep ocean warming faster than the earth’s atmosphere. Sea level is rising. Arctic Sea ice is melting years faster than projected.

The costs of inaction are undeniable. The lines of scientific evidence grow only stronger and more numerous. And the window of time remaining to act is growing smaller: delay could mean that warming becomes ‘locked in.'”

On June 25, 2013, President Obama spoke about climate change at Georgetown University. He said, “as a President, as a father, and as an American, I’m here to say we need to act.” The president matched his words with a plan for climate action.

On Aug. 11, 2013, Senate Majority Leader Harry Reid wrote, “unfortunately, too many elected officials in Washington still talk about climate change as if it doesn’t exist. They falsely claim scientists are still debating whether carbon pollution is warming the planet. It’s time for us all— whether we’re leaders in Washington, members of the media, scientists, academics, environmentalists or utility industry executives— to stop acting like those who deny this crisis exists have a valid point of view. They don’t.”

People like Senator James Inhofe of Oklahoma have begun to line up to fight against President Obama’s agenda on climate change, complaining that the president’s staff created a list of political talking points to support his plan. Lucky for us, Inhofe is using as his moral authority a survey of weathercasters. What do weathercasters, people who read weathercasts on the radio or television, know about the science of climate change? Inhofe obfuscated the difference between weathercasters in the survey and meteorologists, not to mention climate scientists, to make his point. This seems typical of climate change deniers.

From my experience of advocating for the New Start Treaty in the U.S. Senate during 2010, something is beginning to happen regarding climate action in Washington. Politicians, Republican and Democratic, don’t make statements like these unless there is.

While I was in Chicago on Aug. 1, the Climate Reality Project announced a partnership with Organizing for Action to support the president’s climate action plan. Inhofe was right about one thing, the forces for good are lining up to get something done about climate change.

“Something is happening but you don’t know what it is, do you, Mister Jones?” Well maybe you should, as all the signs are present.

~ This is part of a series of summer posts on climate change written for Blog for Iowa.