Getting Salt in the Last Week of Summer

Bee Landing on Wildflowers

Another week of summer and already I’ve turned to fall.

This is Jonathan apple weekend at the orchard, marking halfway through the retail and u-pick season. When I think of a red apple, I think of Jonathan. We grow half a dozen varieties, including the heirloom. Except for the 89 degree ambient temperature yesterday it is beginning to feel like fall at the orchard.

At the end of my shift at the home, farm and auto supply store I moved pallets of water softening salt from the storage yard to the load out area for customers. Temperatures were moderate and the wind felt good as I traversed the length of the building in the lift truck. My two days a week schedule is facilitating the transition to retirement by providing some income and giving those days purpose outside the home.

Someday, maybe soon, all this will change.

September’s remaining days will be packed. Finishing garden, yard and kitchen work, and preparing for a winter of writing. After the general election, once the apple harvest is in, I hope for full days devoted to writing. I’m encouraged to work through the interim with positive results. Invested in the present, I’m looking toward a bright future.

Living life as best we can in an turbulent world.

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