Tag: Sustainability

Categories
Environment

Going Solar in Iowa

WHY-WHY-NOT-MELBOURNE2-4_0(Editor’s Note: This is a revised and updated post about solar power).

Climate Reality Leadership Corps founder and former vice president Al Gore gave his slide show, an updated version of the one used in the film An Inconvenient Truth, in Cedar Rapids on May 5.

It’s the third time I’ve seen him do so in person. There were differences in emphasis, but the big message of day one came from the panel on renewables and policy.

“Go solar,” said Warren McKenna, president of Farmers Electric Cooperative, Kalona.

In significant ways, these two words sum up what’s needed to meet world energy needs, replace fossil fuels, and move civilization toward sustainability.

In an hour, sunlight shining on Earth provides enough energy to meet our collective needs for a year. Whether we realize it or not, fossil fuels represent ancient sunlight stored for millennia in the ground. Which is more accessible?

According to multiple speakers at the conference, most of proven reserves of fossil fuels cannot be burned if we seek to retain Earth’s livability.

What makes solar an attractive solution to the climate crisis is the cost of installation is plummeting. At the point solar electricity generation reaches grid parity it will be an easy financial argument to make that fossil fuels should stay in the ground in favor of the less expensive alternative.

It’s not just me saying this.

The Way Humans Get Electricity is About To Change Forever is an article that appeared on Bloomberg Business last week. Author Tom Randall outlines shifts in electricity generation that will transform markets in the next 25 years. Randall predicts investments in solar will surge into the trillions of dollars, including distributed generation in the form of rooftop solar panels.

Companies such as Berkshire Hathaway Energy (BHE) already like solar, wind and other renewable energy generating capacity.

BHE accounts for six percent of U.S. wind electricity generating capacity and seven percent of solar according to Warren Buffet’s 2014 letter to shareholders.

“When BHE completes certain renewables projects that are underway, the company’s renewables portfolio will have cost $15 billion,” Buffet wrote. “In addition, we have conventional projects in the works that will also cost many billions. We relish making such commitments as long as they promise reasonable returns–and, on that front, we put a large amount of trust in future regulation.”

Solar is not without it’s problems. Natural resources must be exploited to make photo-voltaic panels, and the issue of conflict minerals continuously gets pushed aside. There are manufacturing, labor and transportation issues with solar. Problems notwithstanding, the argument for solar boils down to do we want a future, or not?

What we know is dumping 110 million tons of CO2 pollution into the atmosphere every day is not sustainable, and already we are seeing the impact of global warming and related climate change damage the lives of tens of millions of people.

There are no simple answers to solving the climate crisis. As industry demonstrates the viability of renewable energy, the only thing holding us back is a lack of political will to take unavoidable steps to mitigate the causes of global warming.

The economic argument provided by declining solar electricity generating costs will be a potent weapon in the political fight.

~ Written for Blog for Iowa

Categories
Kitchen Garden Work Life

Cranking It Out

Garlic Patch
Garlic Patch

In high summer, garden harvest is it. We eat a lot of fresh foods not available the rest of the year, and purchase less from outside suppliers.

Just having garden produce in the house means we eat more of it. Our plates are filled out with green beans, sauteed kale, and other dishes—our cooking is not fancy, but the results are often delicious.

Some mornings, all there is to do is harvest the day’s meals.

This week has been a challenge of work. When I began at the warehouse 18 months ago, accepting the work was partly predicated on shifts beginning at 10:30 a.m. to enable my writing.

Since our supervisor left employment about a month ago, two of us have been filling in while the corporation seeks a replacement. I don’t like the newer, 8:30 a.m. start because it pushes out creative time. It may be a temporary problem, so I’m cranking it out, writing as much as I can in the wee hours of morning before heading to the garden for the harvest.

 And that’s where I’m heading as soon as I make this post.

Categories
Environment

Crossing Over

Apple Laden Branch
Apple Laden Branch

Before we knew it the year turned. Society’s distractions obscured it from time to time, yet the facts of days getting shorter, the planting season turning to harvest and second crops, and the humidity of summer are elemental, inescapable.

The construct of a year is artificial only from society’s view. Nature’s evolution in trips around the sun, with its changing angularity of light, formed deep expectations from which cultural patterns sprung. Patterns and culture are coming unhinged from human exploitation of the natural world. There have been unintended consequences for the biosphere just in living our lives.

Yet we go on living.

Today is the American holiday celebrating our independence from England. When I look at my life, the least benefited are descendents of the first people—who saw discovery, that loathsome word, genocide, and the great migrations from Europe, Africa and eventually from every habitable place on the planet.

At my workplace I hear the melodious, and sometimes harsh resonances of a dozen languages every day. We were never a melting pot, another loathsome phrase, but a garden of peoples who migrated and have taken to the land in its post settlement construct.

The name of our township is Big Grove, and what trees may have been here to warrant such appellation were mostly gone before the Civil War. It’s settled now, and to grow crops the soil must be augmented with chemical fertilizers. The rich topsoil, and that natural balance are mostly gone.

There is debate about whether to preserve, or recreate the oak-hickory forests that once dominated the landscape. What may have been here for thousands of years, has been relegated to parks and preserves, and not many of those. There’s no going back.

To say we understand nature is a lie, one I refuse to tell. Yet as the procession of days continues, I can’t help but notice things.

Like the wild blackberries I used to pick this holiday. The season is now finished, my favorite blackberry patches removed for development.

Like the cool damp days that have been good for garden lettuce, which by now had in previous years bolted.

Like the view of countless boats on the Coralville Lake as I crossed over the bridge under construction to North Liberty, despite warnings of underwater debris from the Iowa Department of Natural Resources. “Be careful out there” said one official, knowing little could prevent the overcrowded scene from developing on the high holiday of independence.

Like the nascent hope that despite these patterns, change is possible. Not hope against an inevitable reality, but something tangible, a path to preservation of culture that is eroding like the topsoil that was once so abundant.

One goes on living as best we can, making as light a footprint as possible in the dust of summer days. Our best hope is of crossing over into something more than a new bridge over old habits—to a better way of life clothed in fabric made of our past, over bodies naked and new like this place once was.

This is where I find myself this Independence Day.

Categories
Home Life

Keeping It Here

Why We Don't Use Lawn Chemicals
Why We Don’t Use Lawn Chemicals

There’s a reason we don’t use fertilizer, weed killer and other chemicals on our lawn and garden. This picture of the ditch in front of our house tells the story. Whatever runoff we may generate will go directly into the lake.

Over the years, I’ve applied strategies to keep the rainwater on-site to keep things green and prevent soil runoff. It took a while, and the effort produced results. Ours isn’t the most beautiful yard, but the ditches on either side of the house don’t fill with runoff very often, and haven’t for years. Because of my approach, the garden requires minimal watering, and the lawn is left to live or die on its own.

It’s raining now with a 75 percent chance of rain in a couple of hours. It’s going to be a day of waiting. Waiting to work my to-do list, which was mostly planned for outside. Waiting for my interview subjects to get back to me for a story. Waiting to get to work inside.

Extra Garden Seedlings
Extra Garden Seedlings

One thing to do is get the garage ready to return my car inside. When the gardening season begins, I use the space to work on seedlings. The only thing remaining to plant inside is another round of broccoli. All of the tomato, pepper and cucumber seedlings will be composted now that those transplanted into the plots have taken.

I’ll also spend a few hours in the kitchen—organizing, cooking and making sure perishables are moving along the right path. Did I mention we have a lot of kale?

Blog for Iowa Story Budget
Blog for Iowa Story Budget

Then there is ramping up for my stint as editor of Blog for Iowa beginning July 1 through Sept. 7. The 49 days of coverage amounts to at least 25,000 words and planning makes the work easier. The first three story lines are identified, and I could begin outlining their content. Or maybe I’ll wait, depending on how the day goes.

In any case, this is a rare day off all the jobs I hold, so I plan to make the most of it. No plans to leave the property today. I’ll be keeping my activity close to home—and liking it.

Categories
Environment

Taking Care of the 100 Percent

Hunter Lovins in Iowa City - 2012
Hunter Lovins in Iowa City – 2012

The story we would like to be able to tell is of a world that “works for 100 percent of humanity.”

We’re not there. In fact, L. Hunter Lovins points out, “Humanity stands at the edge of a crumbling cliff.”

Whether one believes in climate change or not, it is time to walk back from the precipice and focus on what will sustain us. The doctrine of austerity, as reflected in today’s Iowa legislature, in Washington, and around the world is bankrupt. Lovins points out such policies were not an accident.

“Abraham Lincoln once said that the best way to predict your future is to invent it,” she wrote. “Indeed, 36 men created the economic mental model that has delivered the mess we’re in. Meeting in 1947 at the Mont Pelerin hotel outside Montreux, Switzerland they built the intellectual architecture of an economy of small government and individual decision-making in an unfettered free market.”

Sometimes we just want a livable world: clean air, a safe place, a sustained life. Thing is, walking back from the cliff we’ve made for ourselves will take economic engagement and Hunter Lovins tells a new story of what is possible. Here’s the article she posted Saturday on Unreasonable.

Economy at the Edge by L. Hunter Lovins

Humanity stands at the edge of a crumbling cliff. Half of the world’s wealth is owned by one percent of the population—the 80 richest individuals having as much wealth as the poorest 3.5 billion people.

At the same time, we are losing the biological integrity of the planet. Global Biodiversity Outlook Three states that we are losing life at a rate never before seen in history, and that the earth’s ecosystems are tipping into collapse. Three of them, are at particular risk: Business as usual, there may be no living coral reefs on planet earth, perhaps as early as 2035. The Amazon, the earth’s lungs, is drying up and burning. And the oceans are acidifying. This puts the whole of the oceanic food-chain at risk.

Scientists at the Stockholm Resilience Centre demonstrate that humanity has moved beyond the planetary boundaries in at least four of the nine critical categories: Loss of biodiversity, disruption of the nitrogen cycle, climate change, and forest loss. Despite this overuse of the world’s resources, we are still failing to supply all people with the basic necessities for life and human dignity. Dr. Kate Raworth of Oxford describes the doughnut: the safe and desirable operating space below the boundaries of the planet’s carrying capacity but above a minimum standard that fairly allocates resources to meet basic human needs for food, water, energy, equity and health care.

The great cultural historian Thomas Berry observed, “We are in trouble just now because we do not have a good story. We are in between stories. The Old Story–the account of how the world came to be and how we fit into it… sustained us for a long period of time. It shaped our emotional attitudes, provided us with a life purpose, energized action, It consecrated suffering, integrated knowledge, guided education… We need a [new] story that will educate man, heal him, guide him.”

The new story must, in the words of Buckminster Fuller, be about, “a world that works for 100 percent of humanity.”

Click here to access the entire article.

~ Written for Blog for Iowa

Categories
Kitchen Garden

It’s Not Only About Food

Green Beans
Green Beans

Yesterday was a garden work day.

I planted tomatoes where the peas grew, tilled the soil where the rabbits had dined on my broccoli to put in hot peppers, and spent time mulching, weeding and watering. I made a dent in the work.

Without the bartering agreement at the CSA this year, the garden must produce and so far, it has.

What’s currently growing best is green beans, kale, carrots, garlic, herbs, tomatoes, herbs and daikon radishes. A lot of crops have a way to go before producing.

Morning Harvest
Morning Harvest

The relationship between food, retailers, diet, health, wellness, exercise and tradition is complicated. Almost too complicated. Understanding it is embedded in our culture and often we trade off one value for another. There are no absolutes.

Kale
Kale

A vivid narrative about food’s role in society was written by William Kamkwambe in The Boy Who Harnessed the Wind. He described the relationship of his family to food in Malawi, recounting the seasonality of the maize harvest, the relationship between the weather and land, and the role governmental organizations play in the food economy. The picture Kamkwambe paints is simplistic, and that’s why it is so vivid. It is the definition of subsistence living.

In the West we have a different approach. Everywhere around us there is an abundance of food. Grocery stores are filled with tens of thousands of items. A host of local farmers crowd each local market making diverse, seasonal produce available for reasonable prices. While there are people who are food insecure—who don’t know where their next meal is coming from—the food is available in the retail supply chain. The problem is often inadequate funds to buy it.

Marketmore Cucumbers
Marketmore Cucumbers

Adding value to raw materials is what business and industry does and this applies to food. Taking scraggly-looking produce from the garden, an experienced cook can make something from it to feed both the body and soul. If retailers derive a margin from processing raw ingredients into meals and other food items, there is still an inexpensive opportunity for people to cook themselves, even if busy schedules are an excuse to buy prepackaged, precooked meals or dine out.

In the six years since leaving my transportation career, food has been about developing a sustainable culture. It involved producing and preparing local food, but also commerce. It’s about getting along in society–and garden work days.

Categories
Kitchen Garden

Slow Food in Context

Fresh Kale
Fresh Kale

Weeding kale produced a peck of leaves for the kitchen. The garden plants are healthy enough I sent 12 kale seedlings reserved as replacements into town for re-distribution. They found a suitable home as I spent a couple of hours in the kitchen preparing dinner.

Yesterday was the first day in a while where life produced time to work in the garden when weather was sunny and without rain. The ground was soaked, making weeding easier. I hardly made a dent in the work, however, a garden waits for no one and there was plenty to harvest. In addition to kale, there were carrots, sweet peas and turnips.

Hy-Vee North DodgeMy editor assigned a new story in the morning, so I went to Iowa City to interview the subject. On the way home, I stopped at the grand opening of the new Hy-Vee on North Dodge Street.

It was different from the store where we had shopped for more than 20 years. Expecting the latest in supermarket merchandising I was prepared—for the most part.

My shopping list included one item: a six-pack of beer for a beverage with dinner. Using the latest tactics to resist over spending, I grabbed a hand-held basket instead of a cart. I picked up one extra item, some Iowa-grown Jolly Time popcorn, which is a pantry staple and was on sale.

The produce section and bakery were just inside the front door. I stopped and took it in. The space was crammed full of people and products. About eight people were serving food samples on toothpicks. Management staff was present in abundance. It took me a while to find the regular produce section, which had a misting tube above, giving the broccoli, peppers and other items a shiny appearance, but condemning them to a shorter shelf life. I thought about the scruffy look of the produce I had just picked, and longed for another carrot just pulled from the ground.

It took me a while to find the dairy aisle, which was, of course, furthest from the front door. In all, I spent less than 15 minutes inside, and look forward to returning to evaluate the tens of thousands of items inside when there aren’t so many people.

Preliminary Plating
Preliminary Plating

At home, I put the six-pack of LaBatt Blue in the ice box and brought the garden produce upstairs. I opened a beer.

The concept was a dinner made from locally produced kale, peas, carrots and eggs. I put rice on to cook and got to work cleaning the harvest. By the time I finished, almost three hours had elapsed.

Dinner was the process of preparation—including the trip to Iowa City—and a vision of the final plating.

Final Plating
Final Plating

There were four distinct dishes: peas and carrots; kale sauteed with onions and spring garlic; brown rice cooked in vegetable broth; and eggs over easy. I plated the kale, rice and peas and carrots as above, then topped it with two eggs, sprinkled with feta cheese and a tablespoon of home made bell pepper sauce.

I covered one plate without the eggs and left it on the counter for Jacque’s dinner after work. Mine was too much to eat, so there were leftovers to be made into a breakfast burrito later in the week.

This was slow cooking. More than that, it was a life. A day of retreat from low wage work, doing things that matter. We need a slow food day in the context of busy lives—more than we understand.

Categories
Living in Society

O’Malley in Mount Vernon in Caucus Season

Listening to Martin O'Malley in Mount Vernon
Listening to Martin O’Malley in Mount Vernon Photo Credit O’Malley Campaign

MOUNT VERNON—In his family’s modest living room, Nate Willems introduced former governor Martin O’Malley to about 75 guests on Thursday.

O’Malley announced for president May 30 and was a regular presence in Iowa during the run up to the 2014 midterm elections. Because of that, Democratic activists are sympathetic to his message and polite. Not a lot signed support cards at the end of last night’s speech. It may be too early for that.

The message was about O’Malley’s 15 years of executive public service as mayor of Baltimore, Maryland from 1999 until 2007, then as governor until January 2015. Among his twitter hashtags is #newleadership, presumably differentiating himself from the Clinton/Bush dynasties. He was concise and repeated those points during the house party.

In my April 11 post I asserted, “O’Malley is a story teller. Will we like the narrative?” That observation was borne out last night.

O’Malley stumped on core Democratic issues, similar to the April speech. It’s hard to find fault with his broad positions. On climate change, I don’t like the narrative.

An audience member asked O’Malley what he would do as president about CO2 and methane emissions. The answer to this is easy. President Obama presented the U.S. plan for reduction of greenhouse gas emissions to the United Nations Climate Change Conference, or 21st Conference of the Parties in Paris this December. The U.S. plan relies upon the Clean Power Plan advanced by the Environmental Protection Agency for most of the proposed reductions. All O’Malley had to say was, “I support the Clean Power Plan” to satisfy climate voters. He didn’t.

Instead of a simple answer, he changed the question to one about “climate change.” He enumerated 15 things he did as governor to address climate change. It was an admirable punch list, but reducing CO2 and methane emissions is not the same thing. He missed the point of the question.

His brief statement on the campaign website did not provide much depth either:

Launch a Jobs Agenda for the Climate Challenge

Clean, renewable sources of energy represent one of the biggest economic opportunities in a century. And the threat of climate change is real and immediate. We must make better choices for a more secure and independent energy future—by limiting carbon emissions, setting renewable energy targets, driving innovation, seeding new industries, and creating good local jobs.

My take away from the event is that before I sign an O’Malley card for the February caucus, I need to get beyond the superficial narrative created for the campaign. Not just about climate change, but about each of his positions. This is Iowa, so that’s possible.

Some of my regular political companions were dismissive of O’Malley last night. I’m not ready to cast aside any of the five in the game at this point.

Political Miscellany

For the first time I interacted with a candidate’s D.C. staff via twitter. I posted this message:

A DC campaign staffer sent me this email after that post:

“You should go see O’Malley! Saw your tweet. You might like him.”

I gave the staffer a shout out on twitter:

Haley Morris, O’Malley’s national press secretary, liked my tweet.

While I was at the house party, first congressional district Democratic candidate Monica Vernon called. It was very noisy, so I explained I didn’t have money to donate, and when she was still interested in talking to me, asked her to call back in an hour after the O’Malley event.

I called her and we talked about ways I could help her campaign, even though I live in the second district. Of the three Democrats in that primary, she seems to be the only one really working.

I track how many views each post gets when I am live tweeting an event. It tells me whether or not there is an audience. Curiously, the following tweet had not been viewed by anyone. Could that mean someone is moderating the twitter without us knowing and behind the scenes?

Finally, I appear in the right side of the frame of the photo above. The women who took it almost knocked a lamp over getting into position with me behind the Willems’ couch. Note my ear seems very large compared to the image of the candidate. At least with that big ear I was listening.

Categories
Environment

Finn Harries Came to Iowa

Photo Credit: @FinnHarries
Photo Credit: @FinnHarries

Last month Finnegan Harries came to Iowa to attend the Climate Reality Leadership Corps training in Cedar Rapids. If you don’t know Harries, you should.

With his identical twin brother Jackson Harries, he co-founded Jacks Gap, a YouTube channel, which is a story telling project inspired by travel.

Finn was assigned to my mentoring group by the organizers, but the idea he could learn more from me than I him borders the absurd. I am smart enough to step out of the way and let the next generation blaze a trail to more sustainable living when they can. Finn can.

Right after our training he wrote an article in The Guardian, titled “My generation must save the planet.” Because of his unique celebrity, the post garnered more than 36,000 shares to date. Finn Harries has something to say, and it’s important to listen.

Here’s the article. I recommend you click through and read the whole thing, including the videos linked from it. Follow @FinnHarries, @JackHarries and @JacksGap on twitter and check out JacksGap.com. Don’t forget the YouTube channel.

My generation must save the planet

YouTube star says his is the first generation to grow up with climate change and the last that will be able to do anything about it – unless we act now

As architecture design students we are taught to constantly question and reimagine the way things are. We’re taught that the world we live in is not a given. It’s the result of the best efforts our ancestors could muster at that time. If it has flaws, it is up to our generation to pick up where they left off and create the world we want to see for ourselves and our children.

I’ve grown to understand that the society and culture I was born into is damaging the planet we live on at a greater scale than ever before. We put profit above people, economy above environment, progress above purpose. As a result, climate change has become the most important issue of our generation.

But it’s such a meaty, complex problem that we’re not sure how to approach it. It doesn’t seem to pose an immediate threat to our everyday lives, and most of us assume that there are surely some very clever scientists somewhere who will solve the problem for us.

I became curious. If climate change is as big a threat as I’m being told, then my work as a designer and an architect should focus on helping address the issue. I wanted to really understand, in layman terms, what it is that’s causing our climate to warm. Why is a warmer climate dangerous? And how can I make a positive difference?

I started by attending classes on sustainable design at my university. I spent a weekend in Cedar Rapids, Iowa to watch former US vice president Al Gore present his famous slide show and explain it in-depth at one of his “climate reality” workshops; I picked up a copy of Naomi Klein’s book This Changes Everything and downloaded as many climate-change related documentaries as I could get my hands on.

To continue reading on the Guardian site, click here.

Categories
Environment

We Have a Water Problem

Iowa Row Crops
Iowa Row Crops

DES MOINES—”We have a water problem,” Mayor Frank Cownie said at the state convention of the League of Women Voters of Iowa on Saturday.

Like all municipalities, the Des Moines Water Works must comply with the Safe Drinking Water Act and the Environmental Protection Agency standards for maximum contaminant level in water processed and sent into its system. Peak nitrate levels in source waters have taxed the city’s ability to meet its obligations.

The problem is nitrates in the water, however, the bigger problem for Des Moines is nitrate discharge into drainage districts in Buena Vista, Calhoun and Sac Counties which feed its source.

“The current denitrification technology is outdated and cannot continue to operate with rising nitrate levels and increased customer demand.” according to the Des Moines Water Works. “Continued high nitrate concentrations will require future capital investments of $76-183 million to remove the pollutant and provide safe drinking water to a growing central Iowa.”

Nitrate runoff is an unrecognized environmental cost of farm operations. The lawsuit filed in the case asserts that the drainage districts named are point sources of nitrate runoff and should be regulated as such.

There is a lot of chatter about the lawsuit the Des Moines Water Works filed to establish a cost to people who use nitrogen fertilizer that contributes to water pollution. Here is their rationale from their website:

  • Des Moines Water Works filed a complaint in Federal District Court – Northern District of Iowa, Western Division, on March 16, 2015.
  • The complaint seeks to declare the named drainage districts are “point sources,” not exempt from regulation, and are required to have a permit under federal and Iowa law.
  • The complaint states that the drainage districts have violated and continue to be in violation of the Clean Water Act and Chapter 455B, Code of Iowa, and demands the drainage districts take all necessary actions, including ceasing all discharges of nitrate that are not authorized by an National Pollutant Discharge Elimination System (NPDES) permit.
  • In addition, damages are demanded to Des Moines Waters to compensate for the harm caused by the drainage districts unlawful discharge of nitrate, assess civil penalties, and award litigation costs and reasonable attorney fees to Des Moines Water Works as authorized by law.
  • Des Moines Water Works’ mission is to provide safe, abundant and affordable water to our customers. Des Moines Water Works is fighting for the protection of customers’ right to safe drinking water. Through this legal process, Des Moines Water Works hopes to reduce long-term health risks and unsustainable economic costs to provide safe drinking water to our customers, via permit and regulation of drainage districts as pollutant sources.
  • Continued insistence from state leaders that the voluntary approach of the Iowa Nutrient Reduction Strategy is working does not give solace to the 500,000 central Iowans who must now pay to remove pollution from their drinking water.

While this lawsuit is specific to Des Moines, there are a lot of unrecognized environmental costs in diverse business operations. Set all the partisan chatter about this issue aside and the fact remains there is a tangible cost, that someone should pay. It is a cost measured in risks to human health, environmental degradation and inadequate financial models in business.

Thanks to the Des Moines Water Works, we can begin to put a dollar figure to it.