Categories
Kitchen Garden

Pushing the Tomato Limit

A Day's Tomato Harvest
A Day’s Tomato Harvest

LAKE MACBRIDE— A friend declined my offer of a bag of tomatoes yesterday, indicating we have entered that time of garden tomato abundance— ready or not.

It has been a mixed tomato bag during this summer of cool nights and no rain. The heirloom tomatoes are producing, but traditional varieties, notably beefsteak, are not doing as well. My garden is producing more because of its diversity of seeds (12 varieties), and large number (32+) of plants. There will be no tomato shortage in Big Grove.

After abundance, and limited outlets to get rid of the fruit, the pressing urgency to preserve what we can’t eat fresh has arrived. A couple of thoughts about that.

Cherry Tomatoes
Cherry Tomatoes

A friend suggested frozen cherry tomatoes hold up well, so a tray or two will be devoted to an experiment. I have my doubts, but it is worth a try.

The Roma-type tomatoes will go into sauce and juice. The pantry already has enough diced and whole tomatoes to last until next season, so the focus will be on thick tomato sauce to use with pasta and in chili. The juice is a by-product, and the thought of discarding it gains no traction, so it will be canned in quarts.

Peppers and Tomatoes
Peppers and Tomatoes

Roma is also a good tomato for salsa and hot sauce. There was plenty canned in previous years to meet our needs. I should say my current needs, since I am the only person in our household who eats it. At the same time, by following lessons learned at our CSA, there will be a bumper crop of Serrano and jalapeno peppers, which shouldn’t go to waste. Some form of canned salsa or hot sauce seems inevitable.

I planted a smaller tomato for canning whole, but they haven’t begun to come in yet. If and when they do, I’ll execute the plan and add them to the storage shelf.

It is tomato heaven or hell, depending upon your perspective. It’s all good here, although it adds more work to an already busy season— part of sustaining a life in a turbulent world.

Categories
Reviews

Frida Kahlo Mexican Restaurant and Lucy’s Bakery

Road Sign
Road Sign

SOLON— Frida Kahlo Mexican Restaurant and Lucy’s Bakery is open and the tres leches cake is delicious.

A friend and I stopped for afternoon coffee, and if the interior was reminiscent of previous restaurants in the space, the food was delicious. The chef made a fresh pot of coffee when we ordered. What a great place to spend an overcast Friday afternoon.

I posted previously on the new opening, and any concerns expressed there were abated by our visit. From the well organized floor space to the friendly staff, the interior is inviting and colorful. Plan to return after your first visit.

Tres Leches Cake
Tres Leches Cake – Two Kinds

The web site at www.myfrida.com has details about the menu, specials and logistics. Click on the link and check it out.

There is patio seating for when the weather is nice, and two separate sections of indoor seating when it’s not.

Located off Highway One south of town, Frida Kahlo is worth a visit, and then another.

Frida Kahlo Mexican Restaurant and Lucy’s Bakery
101 Windflower Ln. #500
Solon, Iowa 52333
Tel: 319-624-2107

HOURS
​Monday through Thursday: 4 until 9 p.m.
Friday and Saturday: 11 a.m. until 10 p.m.
Sunday: 11 a.m. until 9 p.m.

TAKE OUT
Call 319-624-2107

HAPPY HOUR
Daily from 4 until 6 p.m.

Categories
Home Life

School Began, Summer is Ending

Iowa Soybean Field
Iowa Soybean Field

LAKE MACBRIDE— Many school districts have begun classes, the state fair enters its final weekend, and it’s two weeks before the Labor Day weekend. The days of this glorious summer are dwindling and the press of reality extracts a dram of concern. Where has summer gone?

There is no answer. Rather, we know the answer— it’s gone into memories of cumulus clouds, dry landscapes, abundant gardens and mild temperatures. For the first time in a long time, it seemed like a normal summer, especially once we got past the cold, wet spring. A lot of living went on.

I’ve been writing daily over at Blog for Iowa this summer, and posting here suffered a bit because of it. My stint as summer editor ends the Friday going into Labor Day. I expect to import a lot of those posts here that weekend, so look for a one-time surge in posting.

Speaking of cross posting, I’m not sure what to do with my newspaper articles. They are a different kind of writing, and some are more interesting than others. For the time being, I’m leaving them where they lay in print. I may create a clip file to store them.

It’s time to freshen up this blog. Perhaps a changed title and template, but a different focus and writing project. Cooking and gardening are always popular, so only minor changes there. The bigger change is a writing project that will be off-line. More about that as the plot thickens.

As summer wanes, the pieces will fall into place for a productive fall. At least that is the hope.

Categories
Home Life

Riding Out

RAGBRAI in Sumner
RAGBRAI in Sumner

LAKE MACBRIDE— The good news is there are no morning after effects of my first, five mile bicycle ride in a couple of years. It was immediately energizing, and my butt doesn’t hurt from an unfamiliar seat. My legs and arms are in good shape. Sleep was sound and deep last night. What more could one ask of a sport?

This summer is unlike many recent ones in that the temperatures have been mild, with billowy clouds floating easily through continuous azure skies. Scarred by the 2012 drought, it is hard not to appreciate these beautiful and temperate days in Big Grove. The lake trail was in good shape and ruts had to be dodged only a few times.

Last night, Dr. Christine Grant spoke to the Iowa City Community School District board of directors, thanking them for naming an elementary school in her honor. Her thick Scottish accent hid emotional inflections in her voice. She was confident and direct, as one would expect from a person who worked with some success toward gender equality in athletics.

Grant was part of the revolution in sports at my alma mater beginning in 1970 with the hiring of Chalmers W. “Bump” Elliott as athletic director. Grant became the first women’s athletic director at the University of Iowa in 1973. She joined a pantheon of Iowa sports figures that includes Dan Gable, Hayden Fry, Lute Olson, C. Vivian Stringer and Tom Davis. I’m not a sports fan, but had not heard of Grant until the school was named after her this year. More’s the pity.

A life of learning on the Iowa prairie continues, and today we know one more namesake along the way.

Categories
Home Life

Out of the Mist

Zucchini
Zucchini

LAKE MACBRIDE— Wisps of mist hover about the landscape as a day begins. It recurs over the farmland just off the highway leading to town. It reminds me of trips into the Rhön Mountains in the late 1970s.

It has been a solid four days of work at the warehouse, and a first chance to come up for air. A lot has happened and there remains a lot to do, but a couple of things stand out.

The death of Robin Williams hits home for a couple of reasons. He was born the same year I was, and our similar age and his death reminds me of the dance of mortality that hangs over each of us.

He had a public presence, and left many impressions, even for someone who eschews television and movies for radio and the Internet. His struggles were well known because of his celebrity. We don’t know what happened to cause his death, and may never. However, when someone, a celebrity like anyone, may have taken their own life intentionally or accidentally, there is sadness.

We may feel loss, even if there is no personal connection. Robin Williams death was a mournful end for someone who made us laugh a lot. He was of our generation, and like my cohort of grade school friends, I don’t like seeing another name stricken from the roster.

The garden and farm are producing vegetables. What to do with them has become an issue. I took my farm share of kale to a meeting last night, and we sat around a table eating the raw leaves. Some cabbage will go to town. Today or tomorrow I’ll make a ratatouille to use some eggplant, tomatoes and zucchini. We resist composting until we must.

Some friends loaned me a Cannondale bicycle to get started cycling again. The bike has been on 14 RAGBRAI trips, and perhaps I will make one as well. We’ll see how this goes, but because of my age and condition of my feet, running and taking long walks requires what I hope will be a brief hiatus.

To encourage me, they gave me a bicycle gift bag with powder, socks, a water bottle, trail maps and other items. It will be difficult to come up with valid excuses for not cycling.

I’ll look forward to my first misty morning ride in the lake country.

Categories
Sustainability

To the County Seat

Tonkin Gulf 50th Anniversary
Tonkin Gulf 50th Anniversary

IOWA CITY— My skills at ordering a beer failed to keep up with the times. We were meeting at a bar in the county seat, one recognizable from infrequent visits for meetups over 40 years. I arrived first and took a seat at the bar.

“What do you have on tap?” I asked. The trouble began.

Expecting the bartender to name two or three brands manufactured by large brewers, she handed me a menu with a long list of draught beers.

“Do you make any of them here?”

“No, we don’t.”

Distracted when I saw two modern-day hipsters drinking tall PBRs a few feet away, I said to myself, “it’s not that simple any more.” I should have ordered one of those.

The bartender stood waiting, then left while I pondered.

Memories came. Of the Chief Tavern on Seventh Street in Davenport where I went when things got a bit rowdy where I rented a room during the summer of 1975. I’d take a book, walk the half block, and nurse a beer at the bar, reading and waiting for things to quiet down at home.

“Do you have pilsener?” I asked when she returned. She did.

As U.S. Army officers in Germany, we secured cases of Pilsner Urquell through the U.S. embassy in Prague. It was hard to get the Czech beer in the late 1970s, although the brand is widely available today— even in our rural Iowa town.

Resolved that pilsener shall be my standard order to avoid having to memorize ever changing options. Keep things simple and cope with change.

A few minutes later she brought a tall glass with an inch and a half of foam. I paid six dollars and a buck for a tip, and nursed the beer until my friends arrived.

Our local chapter of Veterans for Peace was commemorating the 50th anniversary of the Tonkin Gulf Resolution that gave congressional authorization for the war in Vietnam. It is a resolution we now know was premised on a falsehood. It is not news that in war, truth is the first casualty.

The most powerful part of the event was the witness of five members of our chapter who are Vietnam veterans. I tried recording the speeches, but my device shut down when some of their voices were softer than its range of perception.

Tom Kelly
Tom Kelly

Former marine Tom Kelly spoke of black ops in Vietnam, Laos and Cambodia, something we knew at the time was going on. The reality of his experience spoke louder than his voice ever could.

“I did things I’m not proud of,” he said, wearing a ball cap commemorating his veteran status as a marine. It was sobering to hear his words as the sun set on a beautiful Iowa summer day.

None of the Vietnam War needed to have happened. The American deaths and injuries; the far greater number of Vietnamese deaths and casualties. It did happen, and as the memorial at the court house is inscribed, “all gave some; some gave all.” It is not only about us.

Our country’s propensity for war, and the deceptions and falsehoods about it, make determining what to do more challenging than ordering a beer could ever be. It seems critical that we move on from our personal problems to effect change. In a society possessed of personal choices, our government is on a course of militarism that could jeopardize all we hold dear.

To say I am glad to know the veterans in our group couldn’t be more true. To say we can continue with our nationalistic pandering to the gods of war is the lie. One we can’t afford to repeat as we sustain our lives in a turbulent world.

Categories
Juke Box

Juke Box – I Will Wait

Categories
Writing

Drawing from a Spring

Lake Macbride
Lake Macbride

LAKE MACBRIDE— Possessed of a large frontal lobe of the cerebral cortex, I spend way to much time intellectualizing life instead of living it. This is not new, nor is it peculiar to me. It’s the human condition— a blessing and a curse. Memory is particularly important for a writer in that if one can’t conceptualize, writing would be impossible. Readers are important too, but that is another story.

The challenge of daily writing is to develop a story balanced between enough research and not too much. That research is in experiences new and old. For now, the source of ideas flows like a spring in an Appalachian hollow, providing a way of life for those who can tap it. One hopes the spring never runs dry.

My experience with Appalachian springs is personal. During a visit to the home place in Virginia shortly after our marriage, we visited family friends who lived a certain way in a hollow with a spring. The income they had was from watching my uncle’s four cows and tobacco fields while he was away working for an airline. The grounds and cow keepers had a government draw from a disability, which was being set aside to eventually buy farming equipment. Money was not a primary concern, although if they had it, they would spend it. So it is in Big Grove.

One might call the author a hoarder. Guilty as charged. I’m a hoarder of books and artifacts collected in diverse experiences around the U.S., Canada and parts of old Europe. The ideas about them reside within me, and that’s the true and deep reservoir of experience for writing. Often, it is research enough.

Occasionally one has to reach out for inspiration, and that’s where I land as summer ends and the fall harvest approaches. The persistent question, what’s next?

I’ve worked to create a process that sustains us over the near term, and now it’s time to produce something longer than a 500 word blog post with the process. Exactly what is an open question for the next month or so.

With consideration and review, contemplation and decision, a path forward will be mapped— toward new experiences and broader exposure of my writing.

It’s time to draw again from the spring.

Categories
Writing

August Tomatoes Have Arrived

victory garden 3t01136uThe garden is producing a lot of tomatoes, with the cherry and plum varieties coming in. I picked a bowl last night, and those still on the vines continue to grow and ripen.

There was a mature jalapeno and a couple of Serrano, which with the banana pepper, garlic and onion from the CSA will make the base of a nice tomato hot sauce.

Marketmore cucumbers are forming on the vines. They’re at the stage where close monitoring is needed to pick them at the perfect size and before they balloon to gigantic. The celery is reaching a recognizable stage, and basil is ready. Despite the failures of this year’s gardening, there is a variety of produce to harvest.

News of the Listeria monocytogene scare in some California fruit reached Big Grove. We have a few plums past their prime in the ice box, so it was a good enough reason to compost them, even if there was little trouble from the rest of the box as we ate them. They looked so good in the store, that despite the long trip they made to Iowa, we bought and enjoyed them. Apples and pears will soon be ready in our garden, taking us away from a desire for imported fruit.

The advent of August tomatoes marks a turning point in the season. It’s time to plant the second crop of radishes, turnips, and spinach. That work is scheduled for in the morning.

Categories
Home Life

Missed the Stars

Garlic Scapes
Garlic Scapes

LAKE MACBRIDE— Dawn was breaking as I walked the mobile phone bill to the mailbox. Hoping to view the stars on another clear morning, it was too late. Will have to settle for the sun today, which is not settling at all.

The ground is hard and dry in the garlic patch. I had no idea. My daily vegetable watering in mulched plots kept this knowledge from me. It feels like we are heading into another period of drought, even if the latest drought map shows we aren’t there yet.

To deal with the dry plot, a place I would like to get into production again, I plan to lay down a tarp, or heavy plastic to retain moisture, suppress weeds, and use as a storage area for excess fencing and other garden equipment I store outside. That will enable the mulching of the rest of the plot where they are presently stored. Over the years I imagined building a shed on the garlic plot, with a couple of solar collectors and a battery pack, but for now vegetable production will be the focus, hopefully next year.

The acorns planted in the garlic plot the year our daughter graduated high school have grown to be trees. Three of them. They are symbols of how life gets away from us. The shade has not helped the rest of the garden. One of them has a very straight trunk, and I plan to cut it down and make something from it. The other two should be transplanted to replace the green ash trees in front of the house, but who knows when that might get done.

My attempt at creating habitat in our yard has been successful, but not in a way I anticipated. A gray and white cat has taken up residence, and curls up and sleeps on the grass clippings among the tomato plants. It seemed loathe to move until I began watering.

A rabbit settled between the hot peppers and another tomato patch. It loves to eat clover, and yesterday I spotted it in the neighbor’s yard, since I cut all mine with the mower. This rabbit has survived longer than most do, and has not tried to get under the fencing protecting the vegetables.

There is a rodent living in the ditch in front of the house. It also travels among the lilac bushes and apple trees, leaving paths everywhere. It chewed one of the screens to the lower level of the house and then another. It is the most offensive of the yard residents, and seems to stay away from the cat, regrettably.

There are butterflies and bees; foxes and opossums; and birds of all kinds traveling through our yard. The squirrels come to visit when the acorns fall from the trees, and of course deer walk through almost nightly, chewing on what isn’t fenced away from them.

Our platted lot is teeming with life on any given day. We are happy for that, and try to encourage it as we can. It creates a sense of place in a turbulent world.