There was a mature jalapeno and a couple of Serrano, which with the banana pepper, garlic and onion from the CSA will make the base of a nice tomato hot sauce.
Marketmore cucumbers are forming on the vines. They’re at the stage where close monitoring is needed to pick them at the perfect size and before they balloon to gigantic. The celery is reaching a recognizable stage, and basil is ready. Despite the failures of this year’s gardening, there is a variety of produce to harvest.
News of the Listeria monocytogene scare in some California fruit reached Big Grove. We have a few plums past their prime in the ice box, so it was a good enough reason to compost them, even if there was little trouble from the rest of the box as we ate them. They looked so good in the store, that despite the long trip they made to Iowa, we bought and enjoyed them. Apples and pears will soon be ready in our garden, taking us away from a desire for imported fruit.
The advent of August tomatoes marks a turning point in the season. It’s time to plant the second crop of radishes, turnips, and spinach. That work is scheduled for in the morning.