Tag: Garden 2023

Categories
Kitchen Garden

Apple Trees Peak Bloom

Red Delicious and Earliblaze apple trees in bloom, May 3, 2023.

Four days into the main apple tree bloom it looks to be a banner year. No hint of frost since blossoms opened and plenty of native pollinators work the flowers. Yesterday flower petals began to fall to the ground, indicating successful pollination.

I planted these trees on Earth Day in 1995. It was a roll of the dice because a gardener never knows how they will fare in Iowa. The Red Delicious was a cultivar taken from the original one discovered in Iowa. For $18.75 each in 1995, the trees have returned many times the purchase price. They already exceeded their life expectancy of around 25 years for a semi-dwarf tree, so anything else is a bonus.

The goal this year is to put up at least 24 quarts of apple sauce, a dozen pints of apple butter, Refill the half-gallon jars of apple cider vinegar, make a couple of gallons of sweet cider, and fill the refrigerator drawer with the best of the crop for storage.

A lot can happen between now and harvest, with wind storms representing the biggest threat. The Red Delicious tree lost several major limbs, including the northern half of the tree during the Aug. 10, 2020 derecho. It is blooming today like there is no tomorrow. One never knows if that is a reaction to imminent death, or just another year. In any case, the new Zestar! and Crimson Crisp trees planted in 2020 are coming along. I might get a real crop from them this year.

Yesterday I planted the row of herbs and vegetables with row cover. From time to time, I looked up at the blooming apples trees and what they represent: another year’s spring promise.

Categories
Sustainability

Onion Planting 2023

Onion plot 2023.

It was 64 degrees at 3 a.m. Saturday morning. That’s weird.

A gardener contends with weather, so temperature anomalies come with the work. The vegetables I plant in my Midwestern garden have a wide range of tolerance to climate, moisture and light. They have been bred and propagated because of those qualities.

Potatoes and onions should be safe to plant now, and I did. I direct seeded spinach when putting in the onion sets. Garlic is doing fine after being uncovered from winter. There are many apple and pear blossoms in the early formation stage. Pollinators are already abundant, seeking the early purple flowers and dandelions in the lawn. The greenhouse is packed with seedlings. What could be wrong?

Regardless of weird weather, Spring has arrived and it would be difficult not to feel a part of it. I can see leaves on deciduous trees bud and burst into foliage in front of me. All is well in the garden, or at least as good as it gets.

What will weird weather mean this growing season? I don’t know. I am, however, both concerned, and getting used to it. The overall trend does not look good.

If you aren’t following Bill McKibben on the climate crisis, you likely should be. In yesterday’s edition of his substack, The Crucial Years, he wrote,

This week’s Fort Lauderdale rainstorm was, on the one hand, an utter freak of nature (storms ‘trained’ on the same small geography for hours on end, dropping 25 inches of rain in seven hours; the previous record for all of April was 19 inches) and on the other hand utterly predictable. Every degree Celsius that we warm the planet means the atmosphere holds more water vapor; as native Floridian and ace environmental reporter Dinah Voyles Pulver pointed out, “with temperatures in the Gulf running 3 to 4 degrees above normal recently, that’s at least 15% more rainfall piled up on top of a ‘normal’ storm.”

Get ready for far more of it; there are myriad scattered signs that we’re about to go into a phase of particularly steep climbs in global temperature. They’re likely to reach impressive new global records—and that’s certain to produce havoc we’ve not seen before.

The Crucial Years, We’re in for a stretch of heavy climate by Bill McKibben, April 15, 2023.

McKibben is not one to use hyperbole. He must realize the downside of doing so. In social media, instead of seeing McKibben’s work promoted, the right-wing spokesmodel for all things cultural was getting attention. Even climatologist and geophysicist Michael Mann snarked about the Georgia congresswoman’s comments.

It is getting difficult to follow the scientific discussion of the climate crisis. Partly, major news media find it too dull a subject for headlines. Partly, the right-wing media noise machine drowns out serious topics in public discourse. Yet we notice temperature anomalies when they happen, and wonder for how long we can go on the way we are.

While we wonder, we’ll need onions, apples and spinach.

Categories
Kitchen Garden

Garden 2023

Potatoes planted on Good Friday, April 7, 2023.

Gardening began in the traditional way, with onions planted indoors beginning in December, and seed potatoes planted on Good Friday. Fourteen trays of seedlings are either on a table near the French doors or under a grow light downstairs. As soon as I can get the greenhouse assembled, cruciferous vegetables will head out there. Onion sets arrived Thursday and need to go right into the ground. Chives from last year are up and garlic is poking through the leaf mulch that covered them since October. Once again, I’m committed to raising food in 2023.

I plan to reduce the number of varieties of what I grow and grow more of it. The idea is to use or preserve what we can and donate the extras to the local food pantry. This year, the volume of clients visiting food pantries has risen significantly. We each must help how we can.

I need to make a trip to Monticello to buy fertilizer. It will be the same 50-pound bags of composted chicken manure that have become standard. I also need to visit Beautiful Land Products in Tipton and pick up a couple of bags of soil mix. I think I’m good for fencing this year, so it may be a low capital garden. I need one of those.

I will likely be sore in the morning, yet I relish the fresh air and sunshine. As we age, it is important to stay active. Gardening can be done at whatever pace we choose. Cheers to Garden 2023!

Categories
Living in Society

Ready for Spring

By the calendar it is spring, yet it doesn’t quite feel like it. Too much darkness, too much rain, and too cold temperatures. Things will break, yet that doesn’t help get through today.

Monday I stopped at my parents’ graves while on my way to the wake for a friend. The dirt on Mother’s grave settled in the three and a half years since she was buried. I don’t know if the cemetery takes care of that, or whether I should bring a couple bags of topsoil, grass seed, a rake, a pair of gloves, and build it up myself. Whatever I do would be converted to the cemetery standard in time. It may not matter over the long term, although I’d feel better after tending her grave.

There have been enough funerals for a while. It is convenient to watch some from a distance via streaming. We don’t get the benefit of fellowship when we attend that way. I knew a lot of people at my friend’s in person wake, so that was pretty satisfying. I’m ready for what’s next and if spring would arrive, that would be it.

I didn’t know what to expect with Christopher Isett and Stephen Miller’s The Social History of Agriculture: From the Origins to the Current Crisis., yet it is slow reading as I drag my way through peasantry, indentured servitude, slavery and variations of people farming for little or no money. It seems a necessary background and the previous half dozen books were easier to read and more enjoyable. I’m halfway finished. Time to hunker down and finish it as there is valuable information therein. With gathering darkness and storms outside, what else is there to do?

It’s been a punk day for weather with me feeling under the weather. We have plenty of COVID-19 test kits, yet I’m confident that is not the problem. I’m okay with a bit of mystery. Soon enough spring will be here.

Probably time to get out William Carlos Williams and re-read Spring and All. Few things cheer me up like his writing.

Categories
Kitchen Garden

Planting Onions

Tray of planted onion seeds on Dec. 28, 2022.

For a few years I over-wintered garlic. Since then, there has been something going on in the garden year-round. Yesterday I planted onion seeds and situated them on the heating pad. If they sprout, I’ll have a couple hundred starts to transplant into the ground this spring.

It seems early to plant anything, yet I checked with a vegetable farmer and they agreed Dec. 28 was just fine for onions. Their farm needs to get things rolling for their much larger onion and herb operation. But first, the person who is staying in the onion room needs relocating.

I had very few onions last year. I couldn’t keep up with the weeding. There is a better plan this season. We eat part of an onion almost every day, so it’s an important crop to successfully grow at home.

Between Christmas and the new year is a quiet time. We decided on a menu for this coming weekend when we expect visitors. Today I plan to provision to match the menu. There are a few errands to run as well.

Ambient outdoors temperature is already up to 45 degrees. It appears it will be another weird weather January. For now, I enjoy the quiet and take each day as it comes. I relish the last of the quiet days before the new year.