For a few years I over-wintered garlic. Since then, there has been something going on in the garden year-round. Yesterday I planted onion seeds and situated them on the heating pad. If they sprout, I’ll have a couple hundred starts to transplant into the ground this spring.
It seems early to plant anything, yet I checked with a vegetable farmer and they agreed Dec. 28 was just fine for onions. Their farm needs to get things rolling for their much larger onion and herb operation. But first, the person who is staying in the onion room needs relocating.
I had very few onions last year. I couldn’t keep up with the weeding. There is a better plan this season. We eat part of an onion almost every day, so it’s an important crop to successfully grow at home.
Between Christmas and the new year is a quiet time. We decided on a menu for this coming weekend when we expect visitors. Today I plan to provision to match the menu. There are a few errands to run as well.
Ambient outdoors temperature is already up to 45 degrees. It appears it will be another weird weather January. For now, I enjoy the quiet and take each day as it comes. I relish the last of the quiet days before the new year.
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