Gardening began in the traditional way, with onions planted indoors beginning in December, and seed potatoes planted on Good Friday. Fourteen trays of seedlings are either on a table near the French doors or under a grow light downstairs. As soon as I can get the greenhouse assembled, cruciferous vegetables will head out there. Onion sets arrived Thursday and need to go right into the ground. Chives from last year are up and garlic is poking through the leaf mulch that covered them since October. Once again, I’m committed to raising food in 2023.
I plan to reduce the number of varieties of what I grow and grow more of it. The idea is to use or preserve what we can and donate the extras to the local food pantry. This year, the volume of clients visiting food pantries has risen significantly. We each must help how we can.
I need to make a trip to Monticello to buy fertilizer. It will be the same 50-pound bags of composted chicken manure that have become standard. I also need to visit Beautiful Land Products in Tipton and pick up a couple of bags of soil mix. I think I’m good for fencing this year, so it may be a low capital garden. I need one of those.
I will likely be sore in the morning, yet I relish the fresh air and sunshine. As we age, it is important to stay active. Gardening can be done at whatever pace we choose. Cheers to Garden 2023!
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