collards
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In early Spring I inventoried frozen leafy green vegetables. A lot remained from last year. That prompted me to use some of the collards, so I came up with a collards and white bean dish that was satisfying and used up two quart bags. Here is how I made it. Unnamed Collards and White Beans… Read more
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After an overnight trip to Chicago to visit family and friends, I’m ready to begin summer writing. Ideas have been percolating all spring. It’s time to get them down and make something of them. I enjoy the Chicago suburbs of Oak Park, Skokie, and Forest Park where I have been spending more time the last… Read more
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Being a bit out of it yesterday after Satuday’s late (for me) festivities, I managed my daily walk on the trail and tended newly planted collards and kale seedlings. Last year was a garden bust for our favorite leafy greens. We are still living off frozen from 2023. There won’t be much action here for… Read more
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Rain relented long enough to start planting. May 15 is the normal last frost, and it is Katy bar the door as far as getting things in the ground goes. Plot #1 was garlic planted last year with a strip for a covered row. Plot #2 was potatoes and onions. Plot #3 is radishes, green… Read more
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The best kale is harvested before the characteristic little green worms have a chance to establish themselves. I deter them from getting too far by a couple of applications of Dipel, an insecticide containing toxins from Bacillus thuringiensis kurstaki (Btk), a naturally-occurring bacterium found in soil and plants. Btk is not harmful to humans, to… Read more
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Gardening season has begun! Onions and shallots planted Jan. 6 were ready to come off the heating pad. The only note is shallot seeds from 2020 did not germinate this year. Because I also planted new seeds, everything is fine. I replaced onions and shallots on the heating pad with a flat of kale, broccoli… Read more
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A six-hour shift in the garden moved things along. In that time I relocated tomato cages, tilled the soil, laid down garden cloth recycled from last year, and planted kale, collards, beets, kohlrabi and broccoli to join the peas, radishes, carrots and turnips already there. I left spots for chard and mustard greens, and once… Read more
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