apples
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Walking on the state park trail before dawn is the latest iteration of my use of the trail. When I go out early I am hoping to catch some glorious photographs of a colorful sky. Recent days have been rather quotidian. At least the moon is still out at that hour. Yesterday I settled for… Read more
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Ambient temperatures were in the high 40s as I made my way along the state park trail. The chilly air stimulated bare skin exposed by my short sleeve t-shirt. Even though it was before 6 a.m. three others were out running. Two had lights and one did not. When younger, I used to run five… Read more
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Apple season begins in earnest as Red Delicious ripen. I’ll pick the best few dozen for storage and make cider vinegar and applesauce with the rest until my allocation of pantry space is filled. I didn’t know it at the time, yet this is why I planted apple trees. The Red Delicious harvest began Tuesday… Read more
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These two Crimson Crisp apples fell from the tree during Tuesday morning’s thunderstorms. They looked undamaged so I picked them up and ate one of them for an afternoon snack. “Delicious,” he punned. They need to be picked. Apples are beginning to back up in the kitchen, so I better get going with the process.… Read more
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I spent part of Monday prepping the garage to receive two racks of freshly picked garlic plants for curing. In 2024, the harvest was July 12, so with spring planting this year, I’m running a month behind. The garlic plants look a bit weird — multiple flowers per head, small scapes — so I don’t… Read more
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Saturday cooking is one of the great pleasures of life. I use it to set aside worries and concentrate on preserving and making food for our family with an emphasis on taste and using the garden abundance. Rain was forecast all morning so I spent Saturday in the kitchen. This post is a slice of… Read more
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In July, we are in the thick of harvest season. There has been adequate rain, and growing conditions are almost ideal. 2025 will be one of my best gardening years ever. Among the benefits of a productive garden is frequent donations to area food pantries. One measure of abundance is Zestar! apples. It was the… Read more
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2025 is turning into an alcohol-free year. I didn’t even purchase my normal case of bottled beer for the summer. Some days, I don’t know who I am. I drove across the lakes to the North Liberty Community Food Pantry and donated the day’s harvest of yellow squash and cucumbers. It was the third food… Read more
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This year should be a good year for apples and pears. Every tree has a lot of blooms, including the two newly planted “replacement” trees. Some days it’s good to just view this fleeting event during which we pray for frost to hold off, pollination to occur, and a bountiful crop. Read more
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During the eight years I worked with Paul Rasch at Wilson’s Orchard I learned a lot about apples. I was offered a chance to return after the coronavirus pandemic, yet I declined. Things had changed too much as they diversified their offerings. They moved from being mostly a seasonal apple orchard to being more of… Read more
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