Snow began overnight and is expected to continue all day — the first real snow this winter.
We need more from winter, a week of subzero temperatures to kill bugs in the ground and to stop the sap flow in trees before pruning. Today’s snowfall gets us started, although the long-range forecast shows ambient temperatures well above zero the rest of the month.
We are ready to bunker in. We have reading piles, plenty of food, an internet connection, and an operational forced air furnace. I expect to drive my spouse into town for work so she doesn’t have to scrape windshields afterward. Having lived in Iowa and the Midwest most of our lives we know what to do.
Breakfast was kale cooked in a style of central Mexico with caramelized onions, finely chopped garlic and red pepper flakes. This recipe is worth trying because it allays the bitterness sometimes associated with kale, making a hearty and delicious vegetarian meal. Here’s what I did.
In a medium sized frying pan warm extra virgin olive oil on medium high heat. Cut three medium onions in half, slice them into quarter-inch ribbons, and add to the olive oil. Salt generously to taste. Once the mixture is cooking, reduce the heat and caramelize the onions. Finely chop three cloves of garlic and add them to the caramelized onions along with red pepper flakes to taste. Mix and cook just until the garlic loses it’s raw taste. Add one half cup of vegetable broth and a generous amount of kale. Cover the pan with a lid and let it cook for five minutes on medium low heat or until the kale is tender. Mix the ingredients thoroughly. At this point I laid two home made bean burgers from the freezer on top of the kale and covered again until the pre-cooked burgers were warmed through and the moisture evaporated. (If you want to use the kale mixture as a taco filling, the bean burgers aren’t needed). Transfer the kale and a burger to plates and top with Mexican cheese and fresh salsa. If you have it, freshly chopped cilantro would be a nice addition. The breakfast of champions.
Five weeks remain until soil blocking begins at the farms. It’s a chance to garage the car for days at a time and turn inward as if there is just us in the world. The snow is getting deep enough to shovel the driveway before heading to town.
Already it is becoming a productive, mostly indoors day. Winter at its best.