Home Life Kitchen Garden

Into the 2018 Holidays

Wild Turkeys in the Johnson County Lake District

This year’s holiday season is just beginning. I’ve been reluctant to turn the page on a year of transition and hesitate still.

We’re writing a Thanksgiving Day menu together and thus far know there will be our special recipes for wild rice and cranberry relish, along with sweet potatoes, green peas and an extensive relish tray split between crudités for her and pickles for me. There are roasted pumpkin seeds.

Yesterday I went to the orchard to buy Gold Rush apples for the cranberry dish. It was the last chance to catch up with my orchard co-workers until mid-December. I bought frozen Montmorency cherries from Michigan. The retail merchandise on display is dwindling down, soon to be placed in storage until next year. Should I get another frozen pie or two to last through winter? I don’t know but we have peach, cherry and apple already and once we get past the holidays anything that’s left will likely rest in the freezer. We are not dessert people and potluck season is drawing to a close.

Seventeen degree weather ended the kale run. I cut the number of plants in half this season and we still had more than could be used in a single household. We have fresh kale in the ice box and will use it in some to be determined dish on Thanksgiving. The point of all the food is the leftovers, and not having to cook for a few days.

My orchard supervisor asked me what I was doing with my weekends now that the season is finished. I didn’t have a good answer. I’ve been napping more, reading too, and preserving the abundance that still lives in our ice box. At some point I must turn the page. She asked how many we were having for Thanksgiving dinner. Like always, it’s just the two of us.

Until soil blocking begins at the farm in late February my weeks are two days at the home, farm and auto supply store and five days to do what I will. Three months to make progress on home projects among which writing is most important to me. To begin planning would be turning the page on life, something I’m not ready to do.

By Wednesday I should feel more in the holiday spirits as I have dinner planned with a friend. I’m not one to linger in uncertainty, at least I didn’t used to be. I’ll take these days into the 2018 holidays one at a time. Focused on the present, rooted in the past, and hoping for a better life afterward. Sustaining a life in a turbulent world.