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Environment Reviews

Reading Naomi Klein

This Changes EverythingUnlike the climate crisis story spoon fed to us in decreasing numbers of corporate media stories, in social media memes, and in fleeting conversations at community gatherings, in This Changes Everything: Capitalism vs The Climate, author Naomi Klein said there is a nascent, global movement preparing to take climate action.

“The climate movement has yet to find its full moral voice on the world stage,” Klein wrote. “But it is most certainly clearing its throat—beginning to put the very real thefts and torments that ineluctably flow from the decision to mock international climate commitments alongside history’s most damned crimes.”

If you haven’t read Klein’s 2014 book, you should. Not because of a desire to take sides in the public discussion of global warming and the need to keep global temperature increase to two degrees or less. But because a). reading a paper book can be good for us, and b). with Klein you can hear her broader story and learn new things. Here’s more on why you should pick up a copy at your library or bookstore if you haven’t already.

In Iowa, as home to the first in the nation caucuses, we are inundated with stories about politics. Elections matter, and we have seen how in the Republican awakening after Barack Obama’s 2008 election. Progressives hardly understood that Republicans, though in the minority in the Congress, would exercise such power that much of Obama’s agenda was sidelined from the beginning. Republican comebacks in 2010 and 2014 have turned the congress from Democratic to Republican, and right-wing hardliners have more input to the legislative process than their numbers warrant. Taking climate action in Congress has, for the most part, been a non-starter.

“It’s not just the people we vote into office and then complain about—it’s us,” Klein wrote. “For most of us living in post-industrial societies, when we see the crackling black-and-white footage of general strikes in the 1930s, victory gardens in the 1940s, and Freedom Rides in the 1960s, we simply cannot imagine being part of any mobilization of that depth and scale.”

“Where would we organize?” Klein asked. “Who would we trust enough to lead us? Who, moreover, is ‘we?'”

Klein’s book frames answers to those questions: People are organizing everywhere, resisting unbridled extraction of natural resources by corporations. “We” includes almost everyone.

This Changes Everything reviews the recent history of the climate movement. It covers extreme extraction of natural resources that leave behind waste heaps, fouled water and polluted air, then are burned and produce atmospheric gases that warm the planet. Everyone from fossil fuel companies to environmental groups have been involved in what Klein calls “extractivism.” There is a growing resistance, including environmental groups divesting from investments in the fossil fuel industry, indigenous people mounting court battles, and community groups violating international trade agreements to move to renewable energy sources. The book is a snapshot of where the climate movement currently stands.

While Klein has her point of view, she depicts the complexity of a global network of fossil fuel companies seeking to extract hydrocarbons scientists tells us must be left in the ground. While the resistance may not have found its full moral voice, Klein’s book makes the case it won’t be long and recounts the significant inroads indigenous people and communities near extraction sites are making.

When we talk about taking climate action, Naomi Klein’s work should be part of our conversation.

~ Written for Blog for Iowa

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Book Review – The Home Place

The Home Place by Carrie La Seur
The Home Place by Carrie La Seur Photo credit: Harper Collins

Why do we read fiction? To find books like The Home Place by Carrie La Seur.

For most of us the exigencies of an engaged life leave us drained of energy, with diminished capacity to cope with complexities. Working multiple part time jobs, facing economic realities and people problems far scarier than any fiction, each day can leave us worn and used— more than we thought was possible. A good novel can be both welcome respite and escape from all of that, which is what I found in The Home Place.

I don’t know La Seur hardly at all.

We worked briefly together, along with many others, on an advocacy campaign to stop three coal fired power plants from being built in Iowa. We stopped two out of three.

I offered to volunteer for her Plains Justice, but the person who interviewed me never called back.

My experiences of Montana are quite different from those depicted in the book. If fiction is to be successful, it must be true to the author’s own experience rather than worrying much about others. The book seems deep in that.

What matters more is La Seur did not get the memo from authors like Tom Wolfe, Norman Mailer, Joan Didion, Hunter S. Thompson, Truman Capote and others that there was a new journalism that blended fiction and non-fiction. I’m glad she didn’t, or if she did, that she rejected the notion to present a novel more traditionally.

For what we need is twofold— an escape from the quotidian struggle for existence in a turbulent world, and ability to reach catharsis. The Home Place provided both.

The book seems well written and engaging. La Seur’s personality resonates throughout the pages, and she seems an active participant in the narrative. Whether that is good or bad is for others to consider. For me, I needed a break, and The Home Place provided that.

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Frida Kahlo Mexican Restaurant and Lucy’s Bakery

Road Sign
Road Sign

SOLON— Frida Kahlo Mexican Restaurant and Lucy’s Bakery is open and the tres leches cake is delicious.

A friend and I stopped for afternoon coffee, and if the interior was reminiscent of previous restaurants in the space, the food was delicious. The chef made a fresh pot of coffee when we ordered. What a great place to spend an overcast Friday afternoon.

I posted previously on the new opening, and any concerns expressed there were abated by our visit. From the well organized floor space to the friendly staff, the interior is inviting and colorful. Plan to return after your first visit.

Tres Leches Cake
Tres Leches Cake – Two Kinds

The web site at www.myfrida.com has details about the menu, specials and logistics. Click on the link and check it out.

There is patio seating for when the weather is nice, and two separate sections of indoor seating when it’s not.

Located off Highway One south of town, Frida Kahlo is worth a visit, and then another.

Frida Kahlo Mexican Restaurant and Lucy’s Bakery
101 Windflower Ln. #500
Solon, Iowa 52333
Tel: 319-624-2107

HOURS
​Monday through Thursday: 4 until 9 p.m.
Friday and Saturday: 11 a.m. until 10 p.m.
Sunday: 11 a.m. until 9 p.m.

TAKE OUT
Call 319-624-2107

HAPPY HOUR
Daily from 4 until 6 p.m.

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Small Town Dairy Queen

Dairy QueenSOLON— Warren Buffett’s Berkshire Hathaway bought Dairy Queen in 1998, and after that, it became easy to associate the purveyor of dairy treats, Coca-Cola, burgers, hot dogs and fries company with his corporate governance. It is our local outlet in the industrial food chain with ties to the deepest memories of growing up in the late 1950s and 1960s, when the stores closed down at the end of each season— the owners packing it in for Florida or other warm places to avoid Iowa winters. Like a sundae topped with Buffett’s intellectual construct.

I stopped on my way to the county seat to get a vanilla cone. I was loathe to do so because the restaurant is less about food and more about the cognitive dissonance created when juxtaposing childhood memories with a strip mall experience. If I dined at our Dairy Queen on fare other than cones and Dilly Bars, the experience was forgettable.

Six illuminated menu boards above the transfer space from the kitchen to the order prep area display the offerings. There has not been much change in the staple lunch and dinner items since they were developed. The changes in food occur in the supply chain leading up to this Buffett cultural outlet.

On the positive side, the staff was friendly, courteous and efficient. I had my cone in a matter of minutes and the cool, soft experience evoked memories the way a Madeleine might over tea. Perhaps that’s the point.

The trip to Dairy Queen is one I delayed for as long as possible on the restaurant crawl. Except for memories, there is little reason to stop by, even if locals have made ours one of the longer term restaurant successes in town. There are likely other Buffett outlets in town, but none so conspicuous as this summer treat full of memory tainted by its association with the fifth largest company in the world. It is part of our small town dining experience, where the food is local, but not “local.”

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Try Big Grove Brewery

Big Grove Brewery
Big Grove Brewery

SOLON— When one is connected to the community, it is hard not to like Big Grove Brewery. The city council invested a forgivable loan to get them to build at the corner of Main Street and Iowa Avenue, and unlike the last microbrewery in town, this one scaled to a size to brew lots of beer, accommodate large gatherings and employ a lot of people. They opened Aug. 29, 2013. On a Thursday night, the place was packed with a five minute wait for a table.

My connections to the restaurant are many. Last night, a neighbor greeted me upon entry, handing me a glass of house beer. The subject of one of my newspaper articles was having dinner with his wife and provided positive feedback on my story. I’ve been in the kitchen delivering herbs from the farm, and three of the farms where I worked last year are suppliers. Chef Ben Smart and I share an acquaintance who gave up a job in a Washington, D.C. public relations firm to become a chef. They met at the Herbfarm near Seattle, Wash., where Smart was executive sous chef.

I’m not sure how many jobs were created by this business, but more than 40 people were in their initial staff photograph. The managing partner of the business was busing tables last night and seems to have his fingers on the pulse of the community. It’s all good, but what else would I say?

The kitchen has a high temperature pizza oven, and we each had a 12 inch pizza and took some home. She had Pizza Margherita, topped with San Marzano tomato, fresh mozzarella, basil, olive oil and sea salt. I had the Ham and Egg with La Quercia prosciutto, arugula, pesto, soft cooked local eggs, confit potato and Parmigiano Reggiano. We had a side order of caramelized carrots made with red onion, Parmigiano Reggiano, pine nut, arugula pesto, endive and preserved lemon.  For beverages camomile tea and the aforementioned beer. Check out their seasonal menu at www.biggrovebrewery.com.

The vegetarian dishes that were on the menu last year are no longer there. Some friends came from Stone City for the roasted Brussels sprouts, which are now out of season. The dynamic of this restaurant will be whether or not they follow commercial interests, or can develop enough of a market for local, seasonal dishes to continue to be offered, including ample offering of vegetarian fare. In Iowa we like to repeat our favorite meals and dishes and the seasonal menu could get sanded off in the workshop of what sells. I hope not because a vegetarian can live on salad, pizza, side dishes and beer only for so long.

Two pizzas, a side and one paid beverage cost $45.63 with gratuity. It’s a little high for frequent dining, but a competitive price for the quality.

Try Big Grove Brewery in Solon. It’s a great place to get together with friends and celebrate from time to time. The initial energy from the opening has not worn off. Hopefully it never will as the establishment becomes part of the community.

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Baxa’s Sutliff Store and Tavern

Sutliff Bridge at Night
Sutliff Bridge at Night

SUTLIFF— Baxa’s Sutliff Store and Tavern in rural Johnson County, Iowa is a place to hang out after outdoor activities. It is tucked away in the sparsely traveled recesses of the Cedar River Valley, next to a restored Parker truss bridge that is on the National Register of Historic Places. It is accessible by automobile, although a main attraction is as a stopoff on a snowmobile, motorcycle, bicycle or hiking trip around the area. The tavern is frequented by hunters, and trophies and pelts are mounted on the walls. “There really is no town called Sutliff anymore but there still is a great small town bar. When you come inside the bar you will find a ceiling that has ‘who knows’ how many dollar bills with names and messages written on them,” according to a restaurant brochure/menu.

Interior of Sutliff Tavern
Interior of Baxa’s Tavern

Baxa’s Tavern is part of a destination attraction that includes the historic bridge and miles of rural, less traveled roads. The food is typical bar food, or “pub grub” as some locals affectionately call it. There is a full page of appetizers on the menu, including familiar items like chicken wings, mozzarella sticks, onion rings and French fries. There are also local specialties of gizzards, fried green beans, fried pickles and corn nuggets— breaded and deep fried just about anything. Prices for appetizers range from $2.25 for fried potatoes to $5 for 12 chicken wings.

There is a selection of sandwiches, featuring the signature Baxa Burger or the Sutliff Philly Steak. Prices ranged from $2.25 for grilled cheese up to $5.50 for the Baxa Burger. “Everything includes ketchup, mustard, pickle and onion,” according to the menu, reflective of the basic bar food fare. There is a limited selection of salads, including potato salad, macaroni salad, coleslaw, cottage cheese and a lettuce salad. I asked some patrons for their review, and every comment about the food was positive.

Dollar Bills
Dollar Bills

Beverages include bottled and canned domestic beer and soda, along with a couple of wine selections. Beverages were served in their bottle or can, providing the ambiance of hanging out at a friend or neighbor’s house during the 1960s.

For a while, time can stand still at Baxa’s Sutliff Store and Tavern. While the food and beverages are industrial food service specials, the venue is very popular and worth a try if you are in the area seeking traditional pub grub.  Here is some basic info.

Baxa’s Sutliff Store and Tavern
5546 130th Street NE
Lisbon, Iowa 52243
(319) 624-2204

Bar hours (Closed Monday)
Sunday 10 a.m. until 11 p.m.
Tuesday – Thursday 10 a.m. until 10 p.m.
Friday and Saturday 10 a.m. until ?

Grill hours
Sunday – Thursday 11 a.m. until 9 p.m.
Friday and Saturday 11 a.m. until 10 p.m.

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El Sol de Solon

El Sol de Solon
El Sol de Solon

SOLON— El Sol Mexican Cuisine has been a hit since it opened. The small space at 240 E. Main St. can be crowded and a fun place to dine. On busy days, the noise level can high and the excitement contagious. It is Solon’s place to get tasty Mexican fare and enjoy life.

We recently had dinner there, and besides the two flat panel televisions, custom happy birthday songs and festive decorations, the star is the food. Our family is a repeat customer and that means they serve a selection of vegetarian fare on their full menu, the food is good, and the prices are reasonable. The menu is posted on line, so check it out. El Sol also serves a variety of bottled Mexican beers.

El Sol opened in March 2010, and has proven its staying power in a small town. We ordered two combination meals from the menu and an appetizer for a total of $20.50 (less gratuity). If you feel like Mexican food, and a good time, this is it. Try it once, and I predict you will want to return.

Open Monday through Saturday. Business hours are posted here.

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Savvy Coffee and Wine Bar

Muffins
Muffins

SOLON— Savvy Coffee and Wine Bar has been a place for friends to gather in Solon since the strip mall at 417 E. Haganman Lane was built in 2005. It is the only coffee shop in town, although the cachet of coffee shops has dulled with passing years. Nonetheless, there is Wi-Fi, coffee, a selection of pastries, hot food for breakfast and lunch, and ample space to meet with friends or hold a meeting. If you are gathering in Solon, this is a good place to do it.

Breakfast Burrito
Breakfast Burrito

In between jobs, I stopped for breakfast, and was the only customer in the place. Not sure what, if anything, that means, as it was a Hawkeye home game day, and I am not plugged into the college football season.

I took a photo of the menu and ordered a black coffee and a breakfast burrito. The bill came to $6.47 which seemed reasonable. When the order arrived, it was enough food to split and serve two. The dish was made fresh and for the price was a bargain. I have had the quiche ($4.25) and it has been good, and the muffins pictured ($2) were tempting. Everything I have ordered has been good, and the coffee is what one expects from a coffee shop. The food is an attraction, if not ready for three stars in the Michelin guide.

Like other restaurants in town, Savvy has changed owners a number of times. They have a tough row to hoe to stay in business because the wine bar aspect of the shop has been eclipsed by the new microbrewery in town. The number of bottles of wine stored in the restaurant has declined since last I visited, and it appears that aspect of the business is no longer being emphasized, even if the lights are on some evenings when I drive by.

A person needs a place to have coffee with friends from time to time, and Savvy serves that purpose in our town. Our life would be the less without them, so patronizing them is about more than just coffee.

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Gossip and Gas Stations

Main Street
Main Street

SOLON— Word on the street is that the Dock Restaurant is doing a makeover. There had been some negative chatter about the restaurant in social media, the owners found out and are taking some new directions. As I wrote in my Aug. 18 review, “the food was good, and reasonably priced, and that is a positive. However, rather than the good food, the restaurant’s operational issues dominated the evening.” We’ll give it some time before the restaurant crawl makes it over for round two— the hope for redemption.

Needing to dispense with the two gas stations on the restaurant crawl, I stopped by Casey’s General Store and RJZ Express this week. If one’s view of dining options includes take out while stocking up on tobacco products, lottery tickets, fishing bait, beer, sugary drinks and salted snacks, these establishments are the ticket. Hands down, Casey’s is the better option for food.

The fare is similar, pizza by the slice, sandwiches made in house, chicken nuggets, and other items served in a rotating warmer.  I’d go back for another slice of Casey’s pizza because it was freshly made. The RJZ Express pizza looked like it had been in the rotating warmer a day too long. The reason for the difference is corporate process.

According to their website, Casey’s operates more than 1,759 stores. Their “success has been attributed to (their) clean stores, restrooms, and the friendly employees who pride themselves in customer service. Casey’s customers have come to know that inside each store they will find dedicated, helpful, and well-trained employees, exceptional prepared food items, and a clean environment in which to shop.” Casey’s knows what it is, a large chain of convenience stores, and focuses on having processes and training to them. That includes food preparation, and managing a competitive pizza take-out business in small towns that might not have a pizzeria.

RJZ Express is a small-scale owner operator that sells BP fuels. It serves a need in town, but the freshly made sandwiches that persuaded me to include them on the crawl have apparently been replaced with made once in the morning sandwiches that twirl in the warmer all day. Not the same thing. They sell prepared food because their competitor within eyesight does. RJZ Express food is a pale imitation of what Casey’s provides.

That’s about it for gossip and gas stations. Be sure to stay tuned for the rest of our restaurant crawl.

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D & D Pizza and Cafe

D & D Pizza and Cafe
D & D Pizza and Cafe

SOLON— Coming off the cold, windy fields at one farm, heading to another, I stopped in Solon for lunch. Monday being ruhetag (rest day) for restaurants, the selection was restricted. D & D Pizza and Cafe was open. I went in, favoring it over the gas stations, grocery store and bar.

The building is the second newest on Main Street, having been rebuilt after a fire during our town’s annual Solon Beef Days festival burned the former Breadeaux Pizza to the ground, killing one occupant. The restaurant is now managed by the person who owns the town’s grocery store. A bedroom community like ours needs a pizza outlet, and this one has survived.

When I entered, more than a dozen people were sitting in five groups. Most were construction workers coming off a job for lunch. Two construction workers were sitting on the same side of their table, eating and watching a flat panel television that was tuned to The Chew, which is a celebrity chef program on ABC. Mario Batali was explaining low country cuisine, and preparing a Huguenot Tart made of Blondie apples. The place was busy.

Merci
Merci

The decor is sports schedule posters tacked up on the walls, with beer advertisements that appeared to be provided by a local distributor. Perhaps in reference to the cafe part of the name, a trash receptacle had the French word “merci” on it, instead of the expected “thank you.” There is no table service, and the idea is to bus your own.

The all-you-care-to-eat buffet is the main luncheon feature. It had six kinds of thin crust pizza, bread sticks, chicken strips, and a salad bar with twelve items, and four dressings. The salad was fresh and appetizing. Soup of the day was chili, which fit with the colder weather. Beverages were fountain drinks along with bottled beer. The lunch buffet cost $7.41 including tax and a beverage. A soup and salad combo was available for a dollar less.

My dining experience was positive. The thin crust pizza was what one expects, the salad was made of fresh ingredients with an adequate selection, and the chicken strip I tried appeared to be made from actual chicken. Based on this lunch, I’d go back, or bring a friend for conversation. It is difficult to convey the idea of freshness, but this salad bar accomplished it.

D & D Pizza and Cafe fills a small town need, which is a place on Main Street for workers to go for lunch. It competes with Casey’s General Store for pizza, and with the nearby Solon Station, which has been offering a $5.50 burger basket at lunch time. Other Monday lunch competitors are Sam’s Main Street Market and RJZ Express which has takeout sandwiches. I’m not sure how much competition the restaurants located in strip malls south of town provide. My point is there is an active lunch marketplace, more than what meets the eye. Part of D & D Pizza and Cafe’s success is it recognized and caters to the lunch trade. While visiting Solon for the day, it is worth a try.