Making Applesauce

Applesauce Made With Viking and Dolgo Crab apples

I asked our chief apple officer the following question:

“If I wanted to win a blue ribbon for making applesauce at the state fair which apples, available now, would I use?”

His answer was straightforward.

“Use Viking because it’s one of the best for sauce. Plus no one else at the fair would have that variety.”

I took home six each Viking and Dolgo Crab apples after work. This morning I made applesauce with them.

The Dolgo Crab apples were for flavoring, but may not have been needed.The pink sauce produced was tart and delicious… and that’s no apple joke.

Now that the experiment produced a successful result, it’s time to go big with a lot more apples.

It’s part of living in the seasons of local food.

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