
In 1986, I wrote a friend, “A writer without agriculture is a mere ornament brought out in the cold darkness of winter’s holiday, then put away at the epiphany of his humanity.” It seemed fortuitous to find this as Tuesday was the Feast of the Epiphany, between finishing the first draft of my current book on Monday, and turning toward editing it on Wednesday.
I am consumed with passion to finish this work and make it as good as I can. I am also five weeks from planting the first indoor garden seedlings. For me, the relationship between writing and gardening is essential. I want to finish this edit just as garden planting begins.
In private documents I am calling this the “Great Edit,” a beginning-to-end reading which includes minor text editing yet holds off on major edits until I read the book in its entirety. I have read the chapters so many times in writing them, my tendency is to skip over them and thus accept them. That’s not what is needed. I must also resist the urge to make, as Grace Paley suggested in her book title, Enormous Changes at the Last Minute, until the first read is done. I finished about a third of the text during the last 24 hours.
Some of the text suffers from “cut and paste-itis.” Much of it was pulled from my journals and letters and pasted without editing. The idea was I would get back to the work. That time is now.
The short version of the book is as follows: After completing an extended childhood and education (Book I), a person chooses the path of a writer, only to encounter societal pressure to postpone gratification in that metier. Along the way, family life, social engagement, cooking and gardening, and a career take precedence — until 2010, when the world finally turns toward his aspirations. He confronts the unknowns of the same social order in which he began, even as it comes apart. Words written must now be crafted to conform to these overarching themes.
I could never get to this point without writing the book. By that I mean the writing changed how I looked at my life. It is clearer now what all the struggles I experienced since 1981 meant. If I didn’t write another word, the journey would have been worth it for that outcome.
There will be editing and additional words, though. Also publication in some form, hopefully as a conventional book to match the one already published. Figuring that out is work for later.
2 replies on “Beginning The Great Edit”
I look forward to your post on what seeds you are planning to start.
LikeLiked by 1 person
Not sure I will post the whole list at once, as it would be very long and it changes constantly through the season. Here is the general schedule for indoor planting based on last year. Garlic is already in, potatoes will go directly to the soil in containers.
Feb 10–12 – Brassicas: kale (Winterbor, Redbor, Scarlet), collards (Flash), cabbages (Buscaro, Typhoon, Farao, Merlot Chinese), pak choi, broccoli (Imperial), cauliflower (Snow Crown), kohlrabi (Konan)
Feb 15–18 – Slow herbs & celery: Kelvin celery; celeraic; parsley (Giant of Italy, Wega Curly)
Feb 25–28 – Cool greens: spinach (Reflect, Lizard, Seaside), arugula, Fordhook chard
Mar 5–8 – Cool herbs: cilantro, dill, savory, chervil
Mar 12–15 – Lettuces & fennel: Monte Carlo romaine, Dragoon romaine, Crispino iceberg, Preludio fennel
Mar 20–22 – Warm herbs: Aromatto basil, large-leaf basil
Mar 20–25 – Peppers: cayenne long thin, Anaheim, Santo Domingo, Jalafuego, Craig’s Grande jalapeño
Apr 1–5 – Tomatoes (all varieties): slicers, paste, cherry, Wild Boar types
Apr 15–18 – Cucurbits & okra: cucumbers (Katrina, Umagi, Tendergreen Burpless, Marketmore), zucchini (Dunja), yellow squash (Butterfingers), acorn (TipTip), butternut (Waltham), emerald okra
LikeLike