The coronavirus pandemic continues in Iowa.
The number of hospitalizations for COVID-19 increased by 25 percent last week. The number of patients requiring intensive care nearly doubled. 35 Iowans died of the virus. The number of new people being vaccinated remained low in the state at less than 60 percent. The virus is ubiquitous. Click here to read a report from the local newspaper.
While fewer people don a protective mask in public, I still carry and wear mine when going to a retail store or large indoors gathering. I’m getting out with people more, yet it is mostly outdoors events where there is less risk of contracting the virus. Thus far I tested negative on the few times I got a COVID-19 test. I am learning to live with the virus.
It rained most of Wednesday. In between showers I picked tomatoes so they would not burst from the influx of moisture. There are some problems with the way I planted tomatoes this year. They are too close together and the patch of Roma and cherry tomatoes is not producing as well as I would have liked. It was a mistake to plant them under the shade of the oak trees. However, the San Marzano tomatoes are doing fine and there are enough to can once they reach peak ripeness. I have some empty jars from our child to fill first, then will put up as many as possible for the pantry until the season is over.
There are too many cucumbers and plenty of pickles already prepared. A family can only eat so many. Every other abundance — bell peppers, zucchini, greens — can be dealt with by freezing them for future use. Herbs can be dried.
This year my participation in society is going through a sea change. I read the extensive activity list for seniors in the newspaper and don’t feel ready to join the group. There is too much to do at home. My cohort of elected officials is finding their way to the exits and it’s not the same with new folks. Local political candidates have not been engaging as they have in the past although that frees my time. The time since I left my last job at the home, farm and auto supply store has been a landing zone. I’ve not skidded to a full stop quite yet.
Once the garden finishes in October I’ll return to my autobiography. This will be the third winter writing it. In a good world, I’ll finish the draft of the timeline through completion of graduate school up to our wedding. When the written record begins in 1974, I have another choice to make: whether to edit writing from my journals, blog posts and letters into a narrative, or to write a new narrative based on them. It could go either way. For now, I’m focused on bringing the writing to the point in 1981 when I was living on Market Street in Iowa City.
For the moment, I’m still on holiday. I want to return to daily writing yet not that much. The picture of where I land after the pandemic is complicated by the fact it is not ending. I’ll have to seek other ways forward.
For the time being, the kitchen garden — harvesting and processing vegetables for storage — consumes much of my time. It is a good thing.