This year was the nicest crop of turnips I’ve grown. Here’s a bowl I prepped for storage in the ice box.
A few years back I started planting turnips for the greens to make canned vegetable broth. With this year’s abundance I’ve already put up about ten gallons of broth using earlier green vegetables.
I use turnips as an ingredient in soups and stir fry, and will occasionally mash one with other root vegetables as a side dish. I’m not yet to the Julia Child level of turnipery but can see it from here.
Saturday was harvest day and this year’s abundance is beginning to cut the grocery bill ($23 this week). I grow other stuff besides turnips. As a friend recently described it we have something of a kalepocalypse going on here. 42 plants was way too many.
There are other lessons from the garden, but no time for them now. I have to water and weed the garden before heading to the farms for the last day of soil blocking. They are starting crops for the fall share today.
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