The weather on Saturday was perfect for getting into the field. Wind had dried the ground making it tillable.
In the cycle of community supported agriculture projects, now is the time to plant onions — a key crop to share with members.
Most farmers I know were planting them — tens of thousands of onions.
I soil-blocked for the next planting in the germination houses — 4,608 at one farm and 4,320 at the other. I brought home two trays of kale, broccoli and hot peppers. The pepper plants will be transferred to larger soil blocks. The kale and broccoli will go into the ground this week after conditioning outside a few days.
Saturday morning a group of about 20 people “pulled plastic” over a high tunnel damaged in a storm earlier in the year. We gathered at sunrise before the wind came up. I stayed until the bulk of the work was done. All the adults were either farmers or farm workers. Here’s what the new plastic looked like after the job was finished.
I worked in the garden after returning home. There’s a lot to do. The carrots and lettuce are up. I planted potatoes in containers, peas in cages, and beets and radishes near the peas.
I measured the remaining space in that plot and determined 36 kale plants would fit. That’s the same number I planted last year, although I hope for a better yield this year. The kale plot will be 6 Vates, 6 Starbor, 12 Scarlet and 12 Darkibor. I grew way more than I’ll need and leftovers will be given away to friends and neighbors.
I decided to just keep working until I drop this year. Life is short and gardening and farming is a good way to use it. I was tired by Sunday night.