Kitchen Garden

Garden is In

Garden Spinach
Garden Spinach

With planting of Fairy Tale eggplant, Turk’s Turban squash, a sweet potato that sprouted on the counter and 18 bell pepper plants, I declare the initial garden planting finished.

Food is growing in six plots this year and all that remains is the weeding, water management and harvesting.

The days get longer for another week when summer begins.

Yesterday morning was soil blocking at the CSA for the fall crop — blocks for 2,160 seedlings. Afterward I walked the farm to inspect the progress of the crops. I’m not sure how often I will make it back now that my work is done for the season. The crops look fine as the farm transitions from one owner to the next.

What’s next?

With all the produce, cooking will be part of it, but that’s not really what I mean. Politics has devolved to hearing more than a person can stand about the 2016 presidential race. Not that either. My next significant gig is editing Blog for Iowa in August, so there’s time for a break in the action — a focus on maintenance of the house and my small circle of family and friends.

It’s a time to look at the garden I’ve planted and make plans for next year.