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Kitchen Garden

Summer Consumables

Photo by Mateusz Dach on Pexels.com

2025 is turning into an alcohol-free year. I didn’t even purchase my normal case of bottled beer for the summer. Some days, I don’t know who I am.

I drove across the lakes to the North Liberty Community Food Pantry and donated the day’s harvest of yellow squash and cucumbers. It was the third food bank donation this week. I like having an outlet when I grow too much of something. It enables me to pick the best produce for the kitchen yet find a home for all of it. Patrons of the food pantry truly need what donors provide.

On the way home I stopped at the convenience store to gamble $2 on the lottery. I noticed the display of many types of shots of liquor between the two cash registers and asked,

"Do you sell a lot of these?"
"We do," replied the cashier.
"I imagine you sell a lot on Friday nights," I said. "Actually, mornings are the biggest sales. You'd be surprised how many people need a shot to start their work day."

I went to the orchard where I worked eight seasons and bought Michigan cherries. A family member grows them and they are some of the best I have ever tasted. Expensive? Yes. Worth it? Also yes. It is a summer tradition worth continuing as long as I can afford it. In the sales display with the cherries they had bags of Lodi apples. This signifies the apple harvest has begun its long season continuing into late October.

The first crop of Zestar! apples will soon ripen in my garden. I picked one today and while the sugars are beginning to form, they are not yet ripe. It won’t be long, though, maybe a week or two.

The work of planting is mostly finished. From here, the work changes to weeding, harvesting, cooking, and leveraging other growers for what I don’t produce myself. It is all part of the circle of life when you grow food. I feel a part of something bigger than myself on days like this.