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Kitchen Garden Living in Society

Exiting the Deep Freeze

Tools to make the first tray of garden seedlings. Kale went in on Feb. 3.

I’ve been chatting it up with some neighbors on social media. There was consensus we hunkered down inside our homes for most of January because of snow and freezing ambient temperatures. There is hope for a break in winter and we’d just as soon move into spring. Personal productivity lags in winter. It’s time to step up the pace.

The idea of a “week” still resonates. Monday means start of the week, Friday is for closing down activities, Saturday is to perform a number of small household tasks, plus help our child with their small business. Sunday remains a day of rest, sort of. It’s not the same as when I worked full time. Then I knew that Friday usually meant casual clothes, voluntary trips to the office, and time to pursue my writing and family life.

I walked about the garden. The green I saw from the kitchen was collards that had been eaten more than I could tell from a distance. I had no interest in picking through the leaves, especially with a freezer full already available. I suppose the cruciferous vegetable-eating insects that survive the cold don’t have a lot to choose from in winter.

On Saturday I planted the first seeds for the garden and put the tray on a heating pad under a grow lamp. They are mostly last year’s seeds and that should not be a problem for kale. Kale is one of the vegetables I have mastered growing. It was something to see the tools lined up and ready to start. I worked with the garage door open for the fresh air and because we seem to be exiting the Iowa deep freeze.

Kale seeds planted Feb. 3, 2024.

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