The remaining two Bur Oak trees in the garden made an abundance of acorns this year. They are weighing down the branches so they almost touch the ground. Acorns are welcome nutrition for squirrels who took up residence in trees I planted after moving to Big Grove in 1993. These particular oak trees were planted from acorns harvested the year our daughter graduated high school and left home. There were three trees, one for each family member, but the August 2020 derecho took one of them out.
The plan is to remove one of the remaining two after the garden finishes this year. It will allow the final one to grow to maturity. By the time it does, I’ll likely be too old for much gardening yet I hope to be able to appreciate its native glory.
It took an hour to harvest tomatoes yesterday. There were two and a half gallons of San Marzanos, a milk jug full of mixed cherry tomatoes, and a bushel of slicers. Today’s plan is to clean them all, remove the imperfect ones to make tomato sauce, and organize what’s left for optimum storage and use in the next couple of days. Tomatoes planted under the oak trees are looking better, so there will be a harvest of plums and Amish paste for canning. This season is running late across the garden.
While I reached into tomato cages to take fruit from the vines I thought about next year. I plan to continue the trellis system for cherry tomatoes and plant two additional long rows, one of mixed slicers and one of San Marzanos, Granaderos, and Amish Paste. The trellis will be longer, as we are using more cherries in the kitchen. It needs to be more sturdy so I may invest in t-posts for the upright supports and place them closer together. They will be flanked by the other two rows, which in turn will be flanked by bell peppers on one side and a mix of eggplant and hot peppers on the other. That would allow focus on that particular garden patch at the same time of year. One can tell fall is not far away by this contemplation of next year.
Where the garlic will go this fall is not decided. This year’s crop continues to cure in the garage and the heads used have been healthy and tasty. I planted 100 head last fall and it produced plenty for the kitchen. Almost every seed planted yielded a head. When the curing process is finished, I’ll save the best heads for seed. This garlic originated on Susan Jutz’ farm and has been planted year after year for a very long time. It has good characteristics and stores well.
Soon I will mow the harvested garlic patch and use the plot to store grass clippings. With the recent rain, the yard grass is long and will make plenty for storage. I also need to tear down the failed onion patch and prepare it to store fencing. I need a sunny afternoon for this work.
We move through the gardening season so quickly any more. In late August, the work continues to be about tomatoes, peppers, greens, celery, and eggplant. Cucumbers and zucchini are about done. I hope to plant lettuce before the week is done. Acorns forming on oak trees are the sign I had better get going.