The legacy apple trees, the ones I planted in the 1990s, are loaded with buds. A few have opened, although the big bloom is yet to come. 2021 has the potential to be a great year for apples. The pear tree looks to have a big bloom as well. We are not past the last spring frost, yet I’m hopeful some of the flowers will bloom long enough for pollinators to do their work.
Even the two new apple trees appear to have blossom buds. They aren’t big enough to support much fruit without bending over like a tree in a Peanuts cartoon.
In past years I put up every apple harvested. Eventually I learned to donate part of a large harvest to the farm where I work. Members of the Community Supported Agriculture project appreciated getting them, and I didn’t have to work as hard. A person needs only so much applesauce, apple butter and apple cider vinegar.
Yesterday I planted the onion patch. About 425 starts of seven varieties, a row for each one. Last year I had eight rows, yet they were closer together which restricted growth. Spreading them out on a larger plot is a second year of experimentation in a long process of being a better onion grower. The onions harvested last year tasted great, and I expect this year’s crop to be the same. I ordered too many starts from the seed supplier, so I’ll put in a patch for green onions from some of them.
Three of seven plots are planted. Next step is to plant cauliflower, Brussels sprouts and more broccoli once I determine where. Garden work is definitely on the agenda for today.