Onslaught of the Mechanicals

First Carrots

Having time to garden is helping the results.

It is one thing to know what to do and another to execute according to that knowledge.

For the first time in I can’t remember when weeds did not get the better of me this summer. With plenty of grass clippings for mulch, and plastic to suppress weeds around the cucumbers and peppers, everything looks pretty good.

There is an abundant harvest already. I’m proud of the carrots in the photo, as this is the first year I’ve grown such big ones.

While gardening is going well, mechanical things around our 25-year old house are not.

I don’t know whether it was the dryer or the kitchen sink that had problems first. Then the washer went out… then the refrigerator. Yikes!

At this writing we hired repairmen to fix the washer, dryer and kitchen faucet, ordered a new refrigerator, and have a new freezer — all within eight days. Here’s hoping the onslaught of the mechanicals is finished.

Once the refrigerator arrives from the factory in a couple of weeks, we’ll get back to normal. In the meanwhile I just finished an ice run to town so I can refresh the four coolers in the morning. We’ll use our daughter’s college refrigerator and the coolers until a loaner arrives later this week.

Kate’s Garlic Rack

This morning I stopped at the two farms where I work to pick up final settlement checks. We’ll need those and more to pay for the mechanicals. There’s a lot of action at the farms. At Kate’s place the garlic is in the barn and looking great. At a CSA the farmer must grow enough for members plus an additional amount for seed in the fall. It is a big crop and the photo is only part of it.

I caught up with Carmen tilling a field and made arrangements to help with her garlic harvest on Saturday. She has an international crew of students helping us. I asked if there was any dill to make pickles. She said most of it bolted but I could glean what I could. There was plenty to make a gallon batch using yesterday’s cucumber harvest. Those pickles are already in a crock.

Recent days have been like an Indy 500 pit stop of getting things fixed and serviced. Now I’m ready to get back to the track.

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