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Sustainability

Fall Work

Bee pollinating a sunflower.

Social fallout continues with a disruption of fall work.

Sunday I told the chief apple officer I would not be back to work at the orchard this year because of the coronavirus pandemic. Our county has been doing a poor job of preventing spread of the virus. The orchard is near the University of Iowa where students return this week. I’m hearing concern from local epidemiologists about the behavior of returning students: they ignore basic guidelines for preventing spread of the virus.

University students find the orchard a cool place to hang out and it is. This year I don’t want the virus to spread to me so I won’t be working. Maybe next year.

This week is the virtual Democratic National Convention. It has been structured for public consumption from 8 until 10 p.m. local time, although I’m not that interested in hearing most of it. Political conventions are not what they used to be and as such pretty dull. I plan to listen to speeches by Joe Biden and Kamala Harris.

I made progress with cleanup from the derecho yesterday. I am getting to know my chainsaw well. The locust tree rests across a garden plot making it impossible to harvest some of the vegetables. There are a lot of other branches to process first. I’ll lose part of the crop.

I don’t relish writing about the coronavirus pandemic and the derecho recovery but they are here and part of every day. Yesterday afternoon Chef José Andrés World Central Kitchen arrived in Cedar Rapids and by evening had served more than 6,000 meals: a sign that today Iowa is a disaster.

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