It was a time to spend outdoors.
The sounds of children playing, dogs barking and yard equipment running dominated the air waves of an unseasonably warm and dry Saturday and Sunday. I heard hardly any of it as I dug in the soil, cleaned out the garden composter and planted.
Yesterday’s average temperature was 16 degrees above the historical average, and we’re running two inches of precipitation behind historical averages. At 80 degrees, the high temperature was well below the record of 93 degrees set in 1896. It was warm nonetheless.
In predawn darkness I watered the seedling trays and noted the peppers are beginning to sprout. It took about two weeks in our bedroom. I planted a tray of seeds for extras, including scarlet kale, tomatoes and Swiss chard. I think I’m done with seed planting, with the next step being transplanting selected seedlings into larger containers.
I prepared and installed containers of Yukon Gold and Kennebec potatoes behind the compost bins. I planted Cherry Belle and Rudolf round radishes and purple top white globe turnips in nearby rows. The small bag of red onion sets from the home farm and auto supply store went into the ground between the composter and the day lilies. I harvested about three cubic yards of compost which is piled up and ready to use. Things are shaping up nicely in the Locust tree plot.
It seems late for pea planting, yet I used up the remainder of my Sugar Ann Snap Peas in last year’s kale bed. Even if they don’t produce, if they sprout they will fix some nitrogen in the soil planned for tomatoes in about a month.
On Sunday I worked at the community supported agriculture project, soil blocking 30 trays for new seeds. There was a crew to plant seeds, tend the greenhouse and plant a number of trays of seedlings in the second high tunnel. I worked until my shoulders ached and will return tonight after my shift to finish the trays I couldn’t get done.
I was tired at the end of each day and glad to be alive in the garden.