LAKE MACBRIDE— Mexican-style entrée with no name. Maybe that’s a better appellation for a layered and baked casserole using tortillas, tomato sauce, refried beans, cheddar cheese, green chilies, home made chili sauce. cilantro and canned corn. I would never go to the store and buy ingredients for the dish. Rather, it’s a way of using up pantry ingredients. Mighty tasty for lunch, or breakfast.
So it is with a lot of things in Big Grove. The contemplative musings of winter gave way to practical work: fitting too much stuff into the short days. Like the nearby Cedar River, my banks are swollen with the stuff of life— vital fluids coursing through the heart of the country. Winter has signaled its end, and the lengthening days do not recompense winter’s beating. There is a lot to schedule and do.