LAKE MACBRIDE— Yesterday’s presentation to a group of university students went well. In 30 minutes and 70 slides, a story of the climate crisis and its relationship to food systems unfolded in what felt like my most confident public speaking to date. The students seemed engaged in the narrative, and the questions at the end were thoughtful. Perhaps I have found my sweet spot.
One of the hopes for On Our Own: Sustainability in a Turbulent World has been to work through ideas and practices in local food systems. This included real world experience working on four farms, maintaining a large garden at home, and networking with people who play various roles in our local food system. The question has been, can one more person make a living producing, selling and promoting local food? The answer is yes, but I enjoy writing and speaking about it more, leaving a quandary regarding how to go forward.
My work with the Climate Reality Project requires a certain amount of public speaking and writing, but it is volunteer work. Local food system work, like any paid labor requires full attention and is physically challenging, leaving little room for other things. Balancing the two, and resolving the quandary, may be possible, but the path is not clear yet. That’s good news for readers of this blog as I reflect on this year’s local food system experience and work through how to spend next year during the coming weeks.
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